There food is amazing my waiter was super nice and helpful and the environment is good for everyoneread more

Very cool atmosphere at Meriam Park with a great vibe! The food was very good, and the service was…read moreexcellent. We will return! ... More

My wife and I came here for a date night. In the reservation, my wife asked for them to put a rose…read moreon the table. The host told us they didn't have any roses but came out with a little bouquet! For the dinner part, we were expecting a little more. The complimentary cornbread wasn't great in our opinions, but I'm sure others may like it. It's clearly homemade and comes with 3 different butters to put on top. We ordered the Salmon and Smashburger and they were both definitely over priced for what it tasted like. The salmon didn't have a lot of seasoning so it sort of tasted like something we'd give our cat. The sweet potato's on that dish were also not the best. The smashburger, in my opinion, would've tasted better if I got it from In N Out across the street. The entire burger just tasted like meat..no seasoning and there was maybe a drop of their aioli on the burger so all in all it just wasn't the best. I would've had a better experience at In N Out. We also ordered the Wagyu meatballs and never received them. We thought it was taking a minute to cook but all we got instead was the check..he didn't even ask us if we wanted dessert. We had wanted to check out their dessert menu and possibly get their strawberry shortcake but I guess that wasn't in the cards for us. We also ordered a cocktail and mocktail. My wife's mocktail (Kava Mule) was great! My cocktail (Horchata Mai Tai) was genuinely the strongest drink I've ever had. The flavor was nice if you could get past the amount of Bacardi they poured in there. Every drink I took felt like I was taking a shot. So with all that being said, unfortunately we won't be returning to Rancher's Daughter. Between the bland and expensive food, the forgotten about meatballs, the check rushed to our table, and the drinks..it's just the not the place for us.

Beautiful hotel and restaurant. We visited for the first time on Thanksgiving, which also happened…read moreto be my husband's birthday. The food was so disappointing. We really had high hopes but were let down. We shared the complimentary corn bread, the arancini, and the hummus crudite. I had the turkey Thanksgiving dinner plate and my husband had the tri tip Thanksgiving plate. The starters were okay - cornbread was a very light texture and the butters that came with it weren't that good. The arancini was fine, just nothing too special but didn't come out very hot. The hummus didn't taste like much and came with a ton of bell peppers, Kalamata olives, artichoke hearts, and some pita. The turkey dinner was not good. The mashed potatoes and the turkey were okay. The root vegetable medley was not good and the stuffing was terrible, it was so mushy and weird. The gravy on the mashed potatoes already had a film over it like it had been sitting out for a while and was not hot at all. I also got an espresso martini that was not good. My husband got the horchata Mai tai - he liked it. My husband said the tri tip was okay but overall the plate was disappointing. They also mentioned on the phone that they would give us a complimentary dessert for my husband's birthday but never brought anything out. Trying to give them the benefit of the doubt that it was a busy night and might give them another chance with their regular menu entrees but I don't have high hopes.

We were super hungry after farmers market so we cruised for breakfast. A competitor was more…read morecrowded so my daughter said lemme introduce you to a new one. She drove to The Roost Cafe. I scoured the menu and was excited to find so many hash choices. I was moved by the Irish Burrito, but ordered Linda's omelette; while my daughter went with the eggs Benedict. In a town that takes its breakfast seriously, and where I've probably worked my way through more menus and reviews than I should admit, this one quietly climbed right to the top of my list. My omelette was exactly what you want when you order one. Fluffy without being dry, full of flavor without trying too hard, and cooked like someone in the kitchen actually cares about eggs. The ingredients were balanced and fresh, not just thrown together as filler. The hollandaise sauce was original, I couldn't find a lemon, cheese or any other overwhelming base, it stood out. The hash was perfect. My daughter's eggs Benedict looked like a postcard version of what that dish should be. Perfectly poached eggs, rich hollandaise that didn't feel heavy, and ham that actually tasted like ham instead of just salt delivery. One of those plates where you steal a bite "just to try it" and immediately understand the decision. The real surprise for me was the potato pancake I picked instead of the usual hashbrowns. Light, airy inside, crispy outside, and seasoned just right. Honestly one of the better breakfast potatoes I've had anywhere. If potatoes had a hall of fame, this one would at least get a nomination. The place itself has a warm, comfortable feel. Wood tones, rooster themes everywhere, a relaxed local energy where people look like regulars and first-timers feel welcome anyway. Service was friendly and efficient without feeling rushed. In a city full of strong breakfast spots, this might actually be my current favorite. That's not something I say lightly.

The interior is cute and clean. Our server was very kind and attentive. We ordered the Corned Beef…read moreHash and eggs plate and the Tuna Melt sandwich with fries and all were tasty.

Connor was our server and was especially patient this as a family of 6 it a 4 year old in tow. It…read morewas a lively evening where everyone tried something new and all of it was delicious. a really nice lady whom I am sure was either an owner or part of the management team, brought our little one crayons to color with while we waited. Her the gentleman manager/owner also helped clear out first course and Conner kept our wine glasses from being empty. We had a lovely time. Thank you to all of the staff that assisted us with our evening!

Mid Not sure what…read morechanged Plates look beaut Service is good Still a nice place, especially if you can get outside But other than desserts The food was just fine Feedback was same across all 5 dishes, apps and entrees

I love they are doing that extra umph with recent drag shows allowing new talent in Chico finally…read more It's refreshing seeing a place where new entertainers can show what they about. The same ole same ole in most drag in Chico is dated. Sir Vix ran an amazing show I'll be glad to come back to! They just need to let the volume up and crank the feeling. This is one of my favorite places to come to. Everyone's always so nice and the place is very comfortable. I'm hoping for more of the shows.

Warning the service can be slow but the food is good. I ordered the Hibiscus cocktail which was…read moredelicious. For the food we ordered Burgers and both were very tasty with the yummy shoestring fries on the side. It's a small place, you can seat yourself, but the food and drinks are where it is at.

We had just laid to rest my Cousin in fact today is his birthday. Happy Heavenly Birthday Chuck…read more So we came by for dinner to go. We ordered Cuban sandwich and the poutine with graveyard and cheese curls. We took it home and we enjoyed them very much. I give this fine restaurant 5 Stars tons of. kudos and 2 great big thumbs up. Yes will I come again but of course. I will bring friends next time. I will bring more money too. So please go here the staff is so awesome and sweet. Please say high to the cooks they do a great job. Also cannot for get the wait staff they are awesome and sweet too. Have a great night.

I cannot sing their praises enough. I love B Street. I stop by after a night out to treat myself to…read morebrunch as it is usually on the way to pick up my car. Perfect ambiance, not overstimulating, and space is nice and airy. It's my own ritual; I always order beignets, and they are consistently good, light and fluffy. This time I ordered the open face toast with bacon (I'm totally butchering what it's actually called), but it was giving eggs benny, and it was so so delicious. Their hollandaise sauce tasted house made so I asked my server (Katie, amazing, 5 stars. Super personable and friendly) and sure enough I learned B Street is a scratch kitchen (absolutely everything is made in-house). IMPRESSIVE. The whole dish was very hearty, exactly what you'd need after a night out and it didn't sit heavy. Thank you B Street, I'll be back soon ;)

Delicious fococia sandwiches. Friendly staff. Cool building…read moredowntown chico, parking can be tricky.

Amazing food and service every time! Love the consistency and atmosphere! Thank you for the great…read moreservice and fav lunch spot!

Saturday morning breakfast at Mom's is a little chaotic walking in, but worth every minute of the…read morewait. The restaurant is super cute, the breakfast food came out hot and fast which was a problem, because I made the rookie mistake of bringing my college student. That plate was gone before I could say "how's school going." I ate my breakfast at a carefully guarded, leisurely pace from the far side of the table like a lioness protecting her kill. No heartburn. No regrets. Service was great, food was delicious, vibes were immaculate.

First time here. We were in town on a Sunday morning very early for a 9 am graduation and arrived…read moreearly enough to get some breakfast with a friend. Cute spot with booths all over and a friendly staff. We were greeted and seated right away. I ordered the breakfast sandwich which is on a croissant with smoked bacon strips, avocado, mixed greens, bacon jam and two eggs. Instead of the potatoes, I got fruit for an additional $3.49. The sandwich was ok and I usually like bacon jam but I didn't like how sweet it was on this. The fruit was a sliver of orange, a very soft and super thin sliver of flavorless watermelon, a few slices of strawberries, a handful of blueberries and a ton of thin sliced apple. It wasn't great and I gave the apples away. I would have preferred just berries and for the additional cost, it would have been worth it. Randy ordered The (Not So) Standard Benedict and said it was only ok. He didn't like the super soft potatoes that came with it so he didn't eat many of them. His very thin slice of watermelon on his plate was also soft and flavorless. Our friend ordered the French toast and said it was good. I don't think we'd go back but we really appreciated the attentive server we had.

We have eaten here multiple times. Last night we went for happy hour and then had reservations…read moreafter graduation. We were running late but we were still accommodated. Everyone was so friendly and kind. Food is excellent. I had the halibut. Love the tomato confit. The Brussels are tasty. Great bar. Excellent service and nice dining room. Huge shout out to Rose who served us both times yesterday. She is professional and kind and so friendly. Thanks for making last years graduation dinner, memorable, and for making the masters program graduation dinner equally as top notch.

The hotel is very nice. Beautiful room. The restaurant…read moreappears to relaxing and comfortable. My Alfredo with shrimp was below par. Pasta was gummy and over cooked. The shrimp was rubbery and it too was over cooked. The favor was tasty but the presentation was not appealing. Would not recommend this dish. My wife's Ahi taco was presented nicely and she enjoyed her dinner. Service was friendly but really slow for nit many people at the grill. The three stars were due to my dinner was subpar at best.

I've been following Southern Zen for awhile ever since I heard they were doing pop ups at the Lab…read moreBar and Grill. They have recently been added to the Secret Trail Brewing Company's food pop up rotations on Monday and Tuesday afternoons. I wanted to try all the meats but settled with the pulled pork sandwich topped with pig candy coleslaw and a side of German potato salad. + The sandwich's flavor was great. The pulled pork, coleslaw, and house made bbq sauce married perfectly. I struggled for a bit to find the bits of "pig candy" but when you do, it just adds another layer of texture and porkiness to the sandwich. + The German potato salad was not what I expected. Instead of mayonnaise, it's mixed with vinegar making it a welcomed, acidic accompaniment to the sandwich. - They were a bit slow to start off. I arrived around 4; they needed another 30 minutes. - I don't think they are fully equipped to handle the weather outside for a food stand as my pulled pork could've been warmer. I'm rooting for y'all! All in all the food was delicious, the issues are minor and could be improved over time.

Great pulled pork, the chicken wings were awesome, the corn casserole was delicious.the coleslaw…read morewas very tasty. I would recommend searching this place out and trying them.