Four stars for the Lebkuchen museum; two stars for the edibles.
The back half of this place is full of historical displays from the early days of this bakery; graters powered by leather belts and wooden wheels, brass implements, the founder's magnifying glass, etc. Quite pleasant, free, and unusual.
The actual baked goods aren't... good. I tried three varieties; despite their different appearances, all had sugary but somehow not sweet dough that was tough enough to use as a projectile. Two were filled, one with a mix of sugar and nuts and the other with basically sugar.
The house-made Rosoli spirit --- grain alcohol, cherries, and mint --- was fun, but only as a novelty. read more