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    Gold Coin Restaurant

    3.3 (88 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm

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    GOLD COIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Gold Coin Restaurant

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    Curry house special
    Angelina S.

    I've been coming here since I was a little kid (18 years) and their Chinese food is by far the best I've ever had. No other sesame chicken taste like theirs-- I dream about it -- it's my comfort food. The waiter is always friendly with a smile on his face and we've been here countless times! He is the happiest guy I know. The restaurant is always clean and the decorations are beautiful.

    Beef and vegetable

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    1 year ago

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    1 year ago

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    10 months ago

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    2 months ago

    Great great service. Amazing owner and workers. Food was delicious too. Highly recommend

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    10 months ago

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    3 months ago

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    4 months ago

    The sesame chicken had a very weird and unsettling smell. It was inedible and was thrown away

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    2 years ago

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    1 year ago

    The food is good . No air conditioning ... not happy. Heart healthy menus is a good choice.

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    1 year ago

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    10 months ago

    Friendly, quick service in a familiar looking ( which I appreciate) Chinese restaurant. Food was good.

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    1 year ago

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    1 year ago

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    2 years ago

    Great "old school " Chinese food. Friendly service, neighborhood vibe. Delicious food. Fair price. Thanks

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    3 years ago

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    2 years ago

    Food is great. Atmosphere is very pleasant. Staff is friendly and knowledgeable. Service is super

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    4 years ago

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    3 years ago

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    7 years ago

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    5 years ago

    Gold Coin is my favorite Chinese restaurant, by far. They have a great Egg Foo Yung sauce, and good selections for a sit-down dinner.

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    5 years ago

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    8 years ago

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    13 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    5 years ago

    Honestly some of the best quality asian food I have ever had. People are super nice and tables are always available.

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    11 years ago

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    17 years ago

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    12 years ago

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    6 years ago

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    14 years ago

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    Tomo Asian Bistro

    Tomo Asian Bistro

    4.4
    (153 reviews)
    0.0 mi
    $$

    I decided to stop by Tomo Asian Bistro on New Scotland Road after noticing how much this area has…read moregrown with new restaurants popping up nearby. I'm glad I did because this place turned out to be a hidden gem. The restaurant has a welcoming atmosphere that's clean, cozy, and perfect for either a casual lunch or dinner with friends. The service was friendly, and the sake was the perfect complement to the meal. I ordered the Vegetable Pad Thai and a Cucumber Roll, while my friend chose the General Tso's Chicken. If I'm being completely honest, my friend's dish stole the show. The chicken was perfectly crispy, coated in a flavorful sauce with just the right balance of sweet and savory, and paired wonderfully with the rice and broccoli. My Vegetable Pad Thai was fresh and satisfying, but I would have loved just a little more sauce to really bring all the flavors together. The Cucumber Roll was light, refreshing, and a nice contrast to the richer entrées. Overall, this was a great dining experience. Between the inviting atmosphere, flavorful food, and relaxing vibe, Tomo Asian Bistro is definitely worth checking out if you're in the Slingerlands area. I'll absolutely be back to explore more of the menu.

    One of our favorite local spots for sushi! You can't go wrong with any of the chefs special rolls…read moreand the fried rice is delicious! The staff is very friendly and accommodating.

    Photos
    Bar- no draft beer
    Bar- no draft beer
    Grilled Eel
    Grilled Eel
    4. Pineapple Fried Rice with Chicken

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    4. Pineapple Fried Rice with Chicken
    Ocean Palace

    Ocean Palace

    4.2
    (107 reviews)
    4.7 mi
    $$

    Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

    I remember reading that Ocean Palace was closing for months to renovate. I was happy to see the…read moreresults. The entrance looks a lot better. Instead of picking up takeout at the front door, customers can now make their way to the counter. I'm glad to see them reopen. I had a lunchtime craving for Cantonese style curry chicken. It was a favorite dish growing up and it brings back fond memories. Another favorite is Roast Pork Lomein. I also bought a shrimp stuffed eggplant appetizer. It was pretty good. There are also new lunch options. Instead of a free can of soda, I was offered soup. I chose Hot & Sour Soup. It was good. This is one of the few local Asian restaurants that offers brown rice which is a healthier option. I always make a point of calling ahead so the food order is ready by the time I get there.

    Photos
    Ocean Palace menu as of 12/22 1 of 6
    Ocean Palace menu as of 12/22 1 of 6
    Ocean Palace menu as of 12/22 5 of 6
    Ocean Palace menu as of 12/22 5 of 6
    Ocean Palace menu as of 12/22 3 of 6

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    Ocean Palace menu as of 12/22 3 of 6
    Emperor Garden

    Emperor Garden

    3.9
    (33 reviews)
    3.6 mi

    OUTSTANDING! My daughter told me there was an authentic Chinese restaurant in a mall…read more Impossible I said. I was wrong. The menu which comes on a tablet is formatted in a way that is a bit foreign but if you are able to stick with it you will find the Chinese specialties Americans are used to under American Style and Staples. My daughter and grandkids ordered from those 2 sections I ordered from Sichuan and Liaoning and made converts of the rest of the table. Dishes we ordered and devoured: Steamed as well as as fried Pork and cabbage dumplings: Plump, not doughy, delectable. The youngest got some pineapple chicken ting that she devoured. Daughter ordered Beef & Broccoli and a rice noodle dish with chicken. The broccoli was tasting, the noodles were not over cooked, the plate was cleaned by 3 at the table. Grandson ordered General Tsaos chicken. Looked good, he ate 90% of it. Thy other Grandmom and myself ordered the Eggplant with minced pork, stir fried cabbage and Mapo Tofu. INCREDIBLE. Daughter and Grandson reluctantly tried the 3 dishes and tucked into them like they'd never see food again. Lastly, I ordered the tea. A small pot with a loose mixture of high quality leaves that you can keep refilling from the carafe of hot water. We pried the mix they use out of one of the waiters because we need to have this again and again!

    Not sure about all the hype - this place is simply ok. Food was fine - good not great - but the…read moreservice was awful. Two of us dining, each ordered an app and entree. One entree came out first, followed by second entree at least 10 minutes later. Then the apps. Not happy.

    Photos
    Jasmine tea
    Jasmine tea
    Wonton soup
    Wonton soup
    Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6

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    Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6
    Northeast Chinese Restaurant II

    Northeast Chinese Restaurant II

    3.9
    (146 reviews)
    4.2 mi
    $$

    Northeast Chinese Restaurant II is one of my favorite local Chinese restaurants. All of my favs are…read morenorthern Chinese. That means they can serve up some deliciously spicy dishes. But if you're looking for something milder, they're great at that, too. I think the large menu has been updated since my last visit. The first few pages include dishes that I would describe as "soul food." There's frog, beef tripe and pork intestine-- you get the picture. I never really got into that. On this visit, my friend and I picked Stir Fried Spicy Squid, Crispy Chicken with Crunchy Red Pepper and Bok Choy with Garlic. We were hungry. The veggies came out of the kitchen almost immediately. Crazy fast. We were grateful. The other two dishes took a bit more time. When you see all of the ingredients in those dishes and how finely sliced they are, it's no wonder. I loved the chicken dish. The chicken was a little crunchy but the red peppers were super crunchy. It was a bit spicy but deliciously so. I liked the peanuts and what looked like slivers of jalapeño peppers, too. The squid was also great. Here, I think they used more jalapeño peppers and spices. There was more heat to this dish but it was deceptive. The more I ate, the more I could gradually feel the burn. By the time we were full, I could feel my face starting to sweat a little. That was fun. The restaurant is clean and attractive with a remarkable amount of seating. The back portion is reserved for hot pots which I have yet to try there. The staff is friendly, helpful and bilingual. They will make suggestions if you'd like. This restaurant generally gets a bit noisy because it's where large Chinese families gather when they want to go on the town. That's a good thing. There's also a large screen tv that plays cooking shows. With so much going on, the customers seemed pretty happy.

    Been here a bunch of times now and they never disappoint…read more The review is really that simple. It's going to be really good every time. Order something spicy and get excited. Also get the ribs!!!

    Photos
    Seating. Chinese styled furniture.
    Seating. Chinese styled furniture.
    Fried rice, frog legs, egg with Chives
    Fried rice, frog legs, egg with Chives
    2022.10.17. Northeast Chinese restaurant

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    2022.10.17. Northeast Chinese restaurant
    Shu Chinese Restaurant

    Shu Chinese Restaurant

    4.2
    (64 reviews)
    4.4 mi
    $$

    The meal I ordered seemed so simple: pork and pickled vegetables with rice noodles. I ordered it as…read moretakeout. As I sat down to eat it I was already anticipating what it might taste like. Wow. It was great. I rarely have such an immediate reaction. It was every bit as wonderful as I hoped it would be. Almost too spicy. Makes your lips burn sort of spicy. At least, my face didn't break out in a sweat. For my taste, this was authentic Szechuan with just enough heat. It was a large portion. I had enough leftover for a meal the next day. I tried to plate the meal to do it justice even though it was takeout. This was my first visit to Shu. The interior looks nice. The woman at the counter was friendly. I'd heard a great deal about the restaurant. Trying to decide what to order on my next visit.

    Updating my review of this place based upon two dishes: Bok choy with garlic and Home style tofu…read more(deep fried). Both were available with either white rice or brown rice. I opted for the brown rice. Funny how our palates change over time. When I was younger, I hated Brussel sprouts. Now, I love them. Same situation here. When I was younger, I would have said the bok choy with garlic was plain and boring. Now, I taste it as a more subtle dish. It is served in a broth, not the cloying sticky sauce that's usually made thicker by the addition of a corn starch/flour slurry. The broth allows for the flavor of the bok choy to shine. I'm guessing the dish was made with MSG as well. Nothing wrong with MSG, it is one of the ingredients which provides a savoriness or meatiness to a dish - umami. The bok choy was trying hard to be meaty. Also, the addition of sesame oil was evident at the end of a bite, the slight taste and whiff of sesame becoming more pronounced. Home style tofu - this was comforting and satisfying with a slight kick of spicy heat. It's like grandma hugged you and squeezed your cheek, for good measure. There was a corn starch slurry used in this dish but it sort of calls for it; it's a more substantial protein rich dish. I honestly didn't miss meat at all when eating this meal. The dishes provided today proved to me that the cooks at Shu Chinese can do subtle...and they can do spice (mala). I'll definitely be back for more.

    Photos
    Inside
    Inside
    A portion of an order of bok choy with garlic over brown rice.
    A portion of an order of bok choy with garlic over brown rice.
    Mapo tofu (Soft tofu with minced pork and spicy sauce)

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    Mapo tofu (Soft tofu with minced pork and spicy sauce)

    Gold Coin Restaurant - chinese - Updated August 2026

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