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    Go Jerky

    4.0 (1 review)
    Closed Closed
    Updated 3 months ago

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    The Italian Homemade Company

    The Italian Homemade Company

    4.3(2.2k reviews)
    0.5 miRussian Hill, North Beach/Telegraph Hill
    $$

    5 star experience without any doubt…read more It started with Eros Ramazzotti music as I walked in. I thought - the music is definitely authentic Italian. I saw a "pasta lab" sign and thought - that may or may not be authentic, never heard of that before. When my fettuccini pasta arrived I thought - it definitely looks authentic - heathy yellow pasta color. The first bite was an official confirmation that their pasta is freshly made, the sauce was amazing and the Parmesan was top-notch. This restaurant does not try to cut corners on lower quality inexpensive ingredients. This was one of the best fettuccini plates I had in SF. The only regret? I ate too quickly because I was on a rush. I wish I had more time to savor the flavors. Highly recommended and I will be running (not walking) back.

    $25 lasagna. Having never been there before, I went with the signature house dish. Thinking I was…read moregoing all-in is also part of why I'll probably shy away from returning. When the dish landed, I was initially impressed. But after the first bite, it felt a bit like the Wizard of Oz: impressive presentation hiding something less substantial underneath. Their lasagna is a sort of deconstructionist take on the classic dish. The noodles are cooked and layered almost naked between barely any pockets of filling. There were a few tidbits of meat, maybe sauce and no cheese within the layers themselves. The noodles are then baked, cut, plated, and topped with what I'd guess was about a 6 oz ladle of their bolognese, finished with finely pre-grated parmesan. The first bite was overwhelmingly pasta-forward. It took me a moment to understand how the dish had been assembled against my expectations. Once I cut into it and spread everything out, it became clear this wasn't the kind of lasagna I think of when ordering lasagna. It didn't check the familiar boxes - a rich ragù, maybe a creamy béchamel, or the sharp, salty depth of cheeses layered throughout. The dish lacked the complexity and savory comfort I was craving and expecting. Another miss was the homemade flatbread (which I went back and paid cash for, so it wasn't included in the total). Traditional Italian flatbread is a yeast-free bread made with flour, olive oil or lard, salt, and water or milk, then rolled thin and cooked until crisp yet chewy. This version tasted like flour, lard, and water. It wasn't crisp or chewy. As soon as I started chewing, it turned into an unappetizing doughy mass in my mouth. After the first quarter-piece, I didn't eat anymore. As for everything else, I arrived around 7:15 on a Saturday night, and the inside was packed with a small line to the door. The outdoor tables weren't full, but it was summer in San Francisco, more people were jockeying for seats inside than out. But I wasn't too concerned and I got there around 7, so all that is on me. There were a few specials written on a chalkboard, and the cashier was awesome while explaining those. They were incredibly patient. I apologized for holding up the line, and in a very Italian way, they assured me it was my right to make sure I ordered exactly what I wanted. That interaction honestly stood out as one of the better parts of the experience. I grabbed a table just as one opened up, helped myself to water a few times from the station, and my food arrived in about 20 minutes which wasn't bad considering how busy they were. There's been a bit of internal conflict with this review. I usually don't like judging a restaurant based on a single dish, especially a restaurant with so many positive reviews. But I also don't spend as much time in that part of the city anymore, and there are simply too many other places I still want to try. Unfortunately, while there was some good-looking food on other tables, if a restaurant's claim of lasagna as its signature dish doesn't hold up, the first visit just didn't do enough to pull me back for a second chance.

    Photos
    The Italian Homemade Company - Seating

    Seating

    The Italian Homemade Company - Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

    Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

    The Italian Homemade Company - Pappardelle with bolognese sauce

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    Pappardelle with bolognese sauce

    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(702 reviews)
    0.3 miNorth Beach/Telegraph Hill
    $$

    I finally got to try B&C! Came on a Friday around 11am and only waited about 20 mins. A few of the…read morepastries were out, but that's fine by me if I don't need to spend 2 hours waiting for them. The banana pecan cold brew was delish (I wish it was easier to just get their drinks) and the savory pastries were particularly good. Next time, I'd get more savory than sweet options. Love the rotating menu too! Beware the long line. Check the Instagram for updates and don't plan to eat there since there is standing-room-only that is taken up by waiting patrons.

    In my (forever) quest for the best pastry in San Francisco, this is pretty high up on the charts…read more The hype is real, but the long queues ate not for the faint at heart. We arrived bright and early on Mother's Day before 9:30 am and we didn't get our order in till 11:15 am. That is close to a 2 hour wait. We treated it as an adventure and a price to pay for the best rated pastries in the city. Did it once but not sure if I have the heart to wait 2 hours in a queue. The pastries are top notch though. The pistachio cardamom croissant is the bomb, I would get multiples next time. Their savory pastries are amazing too- got the herby olive twist. The Orange rosemary was super good as well, such an amalgamation of flavors and texture. They were sold out of the Coffee Caramel Pain Au Chocolat and a couple other pastries, so missed those. The bakery doesn't have much space to eat inside, so take them to Washington Square or wherever you are headed and enjoy your hard earned pastries.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Cross-Section: Butter Croissant ($5)

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    Cross-Section: Butter Croissant ($5)

    The Epicurean Trader - Everything Bagel

    The Epicurean Trader

    4.5(232 reviews)
    1.5 miMarina/Cow Hollow
    $$

    I love this store at the Ferry Building. I get a lot of fascinating and cute products from here…read morefrom candles to chocolates to wine. The service is always spot on. Thank you.

    Shopping for drinks and food for the holidays is a task and for some it's a trade. I enjoy going to…read moreTrader Joe's but there is another Trader in San Francisco where you can go grocery shopping. I am not trading in one for another. I didn't become a trader (traitor) and turned into a Dallas Cowboys fan , Arizona Diamondbacks fan and especially never a LA Dodgers fan. I know it's 4th of July is this Friday and I am not a Benedict Arnold trader ( Traitor). I am more like the Paul Revere of San Francisco sending a message to guide and liberate the digital universe where to shop and drink and eat food and sometimes on a midnight ride. The Epicurean Trader has five locations in San Francisco including one in the Ferry Building. The Union street location is a welcoming place to shop with lots of drinks and food available. First of all this place has everything like the Boichik Bagel called the "everything ". Epicurean Trader has lots of great holiday drinks like top shelf whiskeys and lots different types of foods for any holiday including the American Shrimp it's okay if you want shrimp on the Barbie for the 4th of July. I am big believer of fair trade even if it comes with some tariffs for the 4th of July. The price to pay for the freedom of choice when living the supermarket life in the USA. My name isn't Joe or Jose and my first name sure isn't Trader but I will go to Union street Epicurean Trader for the Boichik bagels on everything and there is none in SF that is greater I was born in San Francisco so I am what's known as an unicorn also known as a Golden Gater make sure to enjoy the fireworks at the beach or a park on the 4th of July over the big beautiful skies of the Golden Gate Bridge and Alcatraz where there is no alligator

    Photos
    The Epicurean Trader - Can't coffee after 2 said the moron chickey

    Can't coffee after 2 said the moron chickey

    The Epicurean Trader - Counter

    Counter

    The Epicurean Trader

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    Go Jerky - gourmet - Updated May 2026

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