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    Recommended Reviews - Aloha Seafood

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    2.2 and 1.8 pound crab.   Delicious.
    Allen S.

    Aloha is a pleasure to work with. I have seen Aloha Seafood refrigerated trucks at restaurants. They are now delivering to residences. If you like great seafood consider giving them a call. We regularly get Ahi grade 1 sashimi and have never been disappointed. The other night we had Manila clams. All were good and we were surprised there were no dead clams. Our driver told me they check for freshness before leaving the dock. Finally, they have Dungeness crab. For those that don't know, our crab season has been delayed since November due to price negations between fishermen and large wholesale processing plants. The pricing issue is simple. The processors have a glut of last year's crab due to Covid which caused restaurants to shut down. Aloha sells live and cooked crab. Their crab is cooked by a neighbor on the wharf. We had a cooked crab tonight that was fantastic. AlohaSeafood knows that residential chefs don't know their trade lingo and patiently explain the lingo and can give you answers to questions. We have had a myriad of other items including Alaskan black cod and smoked Salmon. AlohaSeafood is small enough they take pride on what they sell. They refuse to sell sub-standard product even when it means they won't have a product. Delivery is fantastic. Where can you order fish in the evening and have it before 1PM the following day. Fish is delivered in refrigerated vans. Aloha is large enough to give you a very competitive delivery and price structure. AlohaSeafood has also partnered with a local wholesaler that sells Produce boxes. We regularly get the organic box. I recommend giving AlohaSeafood a call.

    My leftover poke I had for lunch!
    Mitzi W.

    Seafood delivered to my door! Sure! If you want a huge of selection of fresh or frozen seafood delivered to your door, checkout Aloha Seafood. They have an extensive product list. Min of $100/order (split it with your family or neighbors) and only $10 delivery charge. My friends ordered the black cod and the mid piece range fresh scallops and loved it. I ordered the ahi and salmon poke cubes. Loved the ahi. Not sure if I liked the salmon cubes as texture was not what I expected. However I am eating leftover ms next day, and i like it better! Also ordered the Hamachi Kama and can't wait to make that at home. I'd say prices are like what you would get at the store, but to have this much selection to be delivered to your home is amazing. Support this local business with home delivery!

    More crab pots
    Conrad F.

    "What's the only thing better than a native San Franciscan? "A native Hawaiian." -- Ancient SF Proverb This place recently opened up for non-commercial (regular people) seafood pickup and delivery. What an amazing opportunity to get off-the-dock fresh seafood at a time when restaurant-going is not an option for many. I called yesterday for fresh Maine lobster, and picked up 3 fighters this morning. Dungeness is on hold again for thanksgiving so I wanted to splurge on something nice. Delivery: they deliver all over the Bay Area, but for me picking up at an OG SF fishery is part of the fun. Pick-ups: place your order via phone or email and when they say it's ready follow your maps app to the pier. Drive all the way to the end of the dock, past all the fish trucks delivering to Chez Panisse and all the other fancy restaurants, and pretty much the last rollaway door says "Aloha Seafood." Enter, walk through the plastic refrigerator strips, and Kaiser or Lloyd will show you to your order. Pay cash for the easiest transaction. Hours: 4 am - 12 pm but you gotta order beforehand and wait for your pickup window. It's wholesale price with 5-star restaurant quality. Next time I'll order more. They have lobster, crab, oysters, salmon, halibut, swordfish, dabs, lox....pretty much everything you would find on a 5-star seafood menu. Lucky you!

    Rock Cod From Aloha Seafood.  Cooked with Olive Oil , Black Pepper n Sea Salt At Home. So Good. Delicious  !

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    Ask the Community - Aloha Seafood

    Do you carry salmon fins? I am looking for salmon fins for grilling. I am aware you carry whole fish, as most fish markets. Do you happen to have salmon fins (only) for sale? Thanks.

    Aloha Chris, We carry whole fish, which includes the fins. What exactly are you requesting and what are you using it for if we may ask? Mahalo, Mike

    Do you offer sashimi grade fish?

    Aloha Kalo K., Yes we do, some items we carry are Ahi, Salmon, Hamachi, Scallops, Halibut, Seabass, uni, etc.… Read more

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    Pier Market Seafood Restaurant - Award Winning Clam Chowder

    Pier Market Seafood Restaurant

    4.1(3.6k reviews)
    0.4 miFisherman's Wharf, North Beach/Telegraph Hill
    $$
    Family-owned & operated
    Outdoor seating

    The food here is very flavorful, and the service was quick. The ambience of the restaurant is…read morereminiscent of a bar. However, they only serve a small amount of the food you ordered, so if you are on a budget expect for small portions.

    Dining out with a small dog -- especially one with barky tendencies -- can be a challenge. So when…read morewe find a place that not only accommodates us but does so with patience and kindness, it keeps us coming back. That's exactly why we return to Pier Market. They were able to tuck us into a corner on the patio with our dog stroller, which helped minimize potential chaos. And then came our server, Camille -- truly a blessing. Our dog has a thing about dark uniforms (don't ask), and Camille handled it with so much patience, understanding, and warmth. She checked in thoughtfully, kept our iced teas refilled without us asking, and never once made us feel like we were a hassle. Now, let's talk food. We came on a holiday weekend, so the pier was buzzing -- and Pier Market was no exception. They offer a wide range of seafood favorites, from clam chowder to garlic roasted Dungeness crab, oysters, and lobster tails. We started with a bowl of clam chowder, which is always a go-to here. It's rich, flavorful, and loaded with actual clams -- not a potato-heavy imposter pretending to be chowder. For our mains, we went with a surf and turf: New York steak (medium rare) -- cooked perfectly, though a bit leaner than our usual ribeye preference, but still solid. Lobster tail -- tender, sweet, and cooked just right. No rubbery texture here. Garlic roasted Dungeness crab -- just as well executed, flavorful, and satisfying. Overall, we were completely happy with our experience. Great food, accommodating seating, and standout service. Huge thank you to Camille and the team for being so patient with our barky little situation while still delivering excellent service all around.

    Photos
    Pier Market Seafood Restaurant - Dungeness Crab & Waterfront Views

    Dungeness Crab & Waterfront Views

    Pier Market Seafood Restaurant - Pier market san francisco

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    Pier Market Seafood Restaurant - Surf N Turf

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    Surf N Turf

    The Italian Homemade Company

    The Italian Homemade Company

    4.3(2.2k reviews)
    0.6 miRussian Hill, North Beach/Telegraph Hill
    $$

    5 star experience without any doubt…read more It started with Eros Ramazzotti music as I walked in. I thought - the music is definitely authentic Italian. I saw a "pasta lab" sign and thought - that may or may not be authentic, never heard of that before. When my fettuccini pasta arrived I thought - it definitely looks authentic - heathy yellow pasta color. The first bite was an official confirmation that their pasta is freshly made, the sauce was amazing and the Parmesan was top-notch. This restaurant does not try to cut corners on lower quality inexpensive ingredients. This was one of the best fettuccini plates I had in SF. The only regret? I ate too quickly because I was on a rush. I wish I had more time to savor the flavors. Highly recommended and I will be running (not walking) back.

    $25 lasagna. Having never been there before, I went with the signature house dish. Thinking I was…read moregoing all-in is also part of why I'll probably shy away from returning. When the dish landed, I was initially impressed. But after the first bite, it felt a bit like the Wizard of Oz: impressive presentation hiding something less substantial underneath. Their lasagna is a sort of deconstructionist take on the classic dish. The noodles are cooked and layered almost naked between barely any pockets of filling. There were a few tidbits of meat, maybe sauce and no cheese within the layers themselves. The noodles are then baked, cut, plated, and topped with what I'd guess was about a 6 oz ladle of their bolognese, finished with finely pre-grated parmesan. The first bite was overwhelmingly pasta-forward. It took me a moment to understand how the dish had been assembled against my expectations. Once I cut into it and spread everything out, it became clear this wasn't the kind of lasagna I think of when ordering lasagna. It didn't check the familiar boxes - a rich ragù, maybe a creamy béchamel, or the sharp, salty depth of cheeses layered throughout. The dish lacked the complexity and savory comfort I was craving and expecting. Another miss was the homemade flatbread (which I went back and paid cash for, so it wasn't included in the total). Traditional Italian flatbread is a yeast-free bread made with flour, olive oil or lard, salt, and water or milk, then rolled thin and cooked until crisp yet chewy. This version tasted like flour, lard, and water. It wasn't crisp or chewy. As soon as I started chewing, it turned into an unappetizing doughy mass in my mouth. After the first quarter-piece, I didn't eat anymore. As for everything else, I arrived around 7:15 on a Saturday night, and the inside was packed with a small line to the door. The outdoor tables weren't full, but it was summer in San Francisco, more people were jockeying for seats inside than out. But I wasn't too concerned and I got there around 7, so all that is on me. There were a few specials written on a chalkboard, and the cashier was awesome while explaining those. They were incredibly patient. I apologized for holding up the line, and in a very Italian way, they assured me it was my right to make sure I ordered exactly what I wanted. That interaction honestly stood out as one of the better parts of the experience. I grabbed a table just as one opened up, helped myself to water a few times from the station, and my food arrived in about 20 minutes which wasn't bad considering how busy they were. There's been a bit of internal conflict with this review. I usually don't like judging a restaurant based on a single dish, especially a restaurant with so many positive reviews. But I also don't spend as much time in that part of the city anymore, and there are simply too many other places I still want to try. Unfortunately, while there was some good-looking food on other tables, if a restaurant's claim of lasagna as its signature dish doesn't hold up, the first visit just didn't do enough to pull me back for a second chance.

    Photos
    The Italian Homemade Company - Seating

    Seating

    The Italian Homemade Company - Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

    Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

    The Italian Homemade Company - Pappardelle with bolognese sauce

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    Pappardelle with bolognese sauce

    Aloha Seafood - seafoodmarkets - Updated May 2026

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