They have an open mic night and the live music drew us in. I'm from Hawaii, so was excited to see…read morethey had "Hawaiian" food. I ordered the duck saimin, the broth was super salty. I had to poor my glass of water into it to make it edible. My husband ordered the yakisoba, he thought it was okay, but it was covered in green onions and was made with glass noodles and he doesn't care for either. The place was busy and so we didn't get much service, it seemed like the bartender was also serving everyone. The music was entertaining, though. We will probably give it another go on another open mic night. Sometimes you just order the wrong thing.

Well, kombucha Town has left the building! But don't worry, In it's place is the Culture Cafe which…read morehad plenty of yummy bites to choose from. An inviting, open dining area, with some fun vegetarian options; enjoyed the chili oil edamame and a local coconut Porter!

Steve and I recently had Kombucha from CommuniTea. We purchased the bottle from their website which…read moredirects you where to go to get their product and places that supply it. I appreciate the accuracy of this because as of late when researching with other businesses' websites on this type of situation the other businesses that a company may direct you to get their product is outdated so kudos for being up to date there. I have to say the Kombucha I got was very refreshing on the hot summer day we were encountering. I liked the tea aspects to this as is the norm with any Kombucha and this particular one I enjoyed experiencing it in the flavor profile. The Kombucha I got does have alcohol in it but not as much compared to some beers and other alcoholic beverages. I'd love to try out other flavors that they may have available with CommuniTea!

We were strolling along the Saturday Farmers Market in U District and came across CommuniTea…read moreKombucha. We were offered samples which were pretty damn good. My cousin decided to purchase a bottle and he was stunned at how affordable such a large bottle was being sold for. Plus, if you bring back your bottle each week you can recycle it to save a few dollars on your next batch! We both tried the kombucha and agreed it was really quite good. A bit too strong for my liking but he really enjoyed it and gulped it down within minutes. So glad I live close enough to the market to stock up on this kombucha for him.

Nicest lady I have ever met, delicious kombucha and great vibes. Will definitely be coming back as…read moresoon as I'm able to!

This is my first time trying kombucha!!!…read more I saw Puget Sound Kombucha at the Fremont Sunday Flea Market and decided to give it a try. The person running the booth was really friendly, and willing to explain what and how kombucha is made. I've got the Black & White kombucha, which is refreshing and bold in flavor. There is inherently some caffeine in here, but no added juice or sugar. I'll definitely stop by their booth again in the future!

Great local brew pub! Lot's of options and some featured brews. Good options are great and love the…read moresize of the location. Tons of room to spread out and good kids options! Service is great and always efficient! Sitting up on the windows is great for people watching!

Been my favorite brewery for years! Workers are super friendly and knowledgeable, rotating new…read morebeers, and actually pretty great food. I've come to their events but also enjoy hanging out and doing school work or reading my kindle. Tons of seating and warm atmosphere.

I love the ease of ordering online, pretty packaging when it's delivered to your boyfriend's…read moredoorstep, you can see where the delivery car is en route to your place via text and text alert to let you know it has been delivered, refreshingly great taste compared to the weird sour taste from the ones sitting on the shelf at the grocery store, it's organic and freshly brewed, the bottles are recycled to be picked up when they drop off, and the Founder, Ryan Strandin, is very friendly! Thanks for educating me on the benefits of kombucha and probiotics. Makes for a great healthy gift!! I also want to add, in working with Bucha Belly's team for a Seattle Biohacker's Collective meetup event, Ryan, really delivered as promise and he's been a great pleasure to work with. So if you want to collaborate with him for your event, you can rest assured a high level of professionalism and follow through, which is crucial to event planners.

Great tasting Kombucha! It's great that it's delivered to your door and you don't have to pick it…read moreup yourself. Definitely worth buying!

Ok hands down my favorite brewery that I got to try in Bellingham !…read more At first I didn't see any available parking so I circled around. They had 3 food trucks available on day of my visit, but I had eaten already. The variety of food trucks is nice. We were promptly greeted by 2 staff. I had one of their hazy ipas and it was amazing. The inside was cozy and comfortable. They had bar seating, tables, and couches available. It all felt very welcoming. They had outside tables too, but it was raining. This location too had a ton of non alcoholic options too which is very inclusive. ( Sodas, kombucha, and even chocolate milk!) I saw signs for trivia too. Great spot!

Oh Stemma, you are just one of the best and favorite places in town! I've been a patron since you…read moreguys opened and have attended every anniversary since . During their anniversary, they brew a Pickle Seltzer which I LOVE and usually get 2 or 3 growlers of. The owners Jason and Kim are delightful and kind, and their staff is amazing! Year round favorite place to meet up with friends. **The only bad thing I can say is that sometimes it's soo busy that you can't find anywhere to sit, so you stand outside in the cold because this place is a favorite for the whole town!

Run for the hills! The 5-star reviews you may see are with the previous owner, Tony - rock…read morestar....there are NO 5-star with the new owner who lacks personality, empathy, helpfulness....anything you might need to get supplies. be careful.....if you have any other options (online) i would totally go for it. I have been a home brewer for decades and have never seen this lack of service.

Sold me 2 gallon fermentors and the lids don't seal air tight. Charges a premium but sells you…read morecheap grade products. Kinda stuck over a barrel buying from this place because these stores are a niche market but id recommend ordering from a website before shopping here.

Beneficial Brewing is a type of brewery that makes kombucha. It is of the nonalcoholic kind and I…read morehave to say I really enjoyed my experience with them. I ordered three different Kombucha flavors from this company. One was the Black Lime, Juniper Green Nettle and Tumeric Black Pepper flavors. I got these flavors as they were more unusual and I haven't come across Kombucha with these flavor types before. I placed the order through the company's website, thinking that it would get shipped to me but it sounds like that orders are personally delivered. I was out of range from their usual scope but the owner, Jason was kind enough to keep my order active and delivered it personally to my household in Tacoma. I can't say how much I admire his commitment to this. I had to wait a few weeks for the order which wasn't a problem for me until he was down here for other reasons as well. I have to say doing that meant a great deal to me! For the Kombucha I really liked the Black Lime and and the Juniper Green Nettle flavors. None of them were unpleasant but that is where my preferences kind of settled upon. Jason said he would deliver again for us whenever he was making a trip down which makes me admire his dedication even more!

Such a cool vibe here and the bartender/owner super friendly unlike the vibe and and people at a…read moreCamano brewery. Food was good. We got the banh mi and French dip $16-18. Small parking lot and street parking. We would come again to try more beers and food!

We stopped into Saal brewing while in Stanwood and were immediately welcomed in. Because it was…read morejust 15 minutes prior to closing, we offered to take out our meal, however the super nice woman working there encouraged us to order in. Hubs and his brother loved their beer and really enjoyed their food, I ordered the Saal dip with sweet potato fries. The fries were cooked perfectly, though I didn't care for the taste of the beef or amounts of gristle. I'm not sure if it was something they used when heating the meat, or something else, but if it hadn't been so close to closing and I wasn't so hungry, I would have left it uneaten and ordered something else. Other reviews mentioned how delicious it was, so perhaps it was just an off night?