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    Bonefish Grill

    3.5 (210 reviews)
    Closed 3:30 pm - 9:00 PM
    Updated a few days ago

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

    Recommended Reviews - Bonefish Grill

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    Undercooked Salmon

    On a Saturday night, my girlfriend and I decided to eat here. It wasn't busy. She ordered the Bourbon glazed Salmon and I ordered the Scallop and Shrimp Scampi. The scampi was great. However, the salmon came out undercooked. We told the waiter and he swiftly brought it to the back. They kindly gave as an entire new order. We immediately cut into the new one and it came the same way! Props to the waiter, he was only doing his job, the cooks on the other hand may need to tweak the recipe.

    Bang bang shrimp- just ok.
    Rita K.

    I love bonefish grill but this location was not it. Our waitress was amazing and kept our drinks and bread fresh but the food was subpar.

    Greasy, flavorless (albeit crunchy) pumpkin ravioli.
    Greg E.

    There we're definitely pros and cons to this place. They had specials which I ordered from. But let's start at the beginning. The bread with the herb and oil dip was good as always. I ordered the "Fried Pumpkin Ravioli" appetizer and the "Fresh Caught Salmon" with the Bacon Mac 'n Cheese. The ravioli was deep fried. Completely ruining what could have been a good appetizer. Instead it was a greasy, flavorless crunchfest. The salmon was cooked well and the butter/lemon sauce was good, just a bit too much of it. The mac 'n cheese was more like noodle soup.

    Calamari.
    Jennifer J.

    I was pleasantly surprised by my experience at Bonefish Grill. Long on my dinner radar, I finally visited on a recent Saturday night with my daughter. The ambiance was casual and comfortable, and we were seated quickly. We started the meal with their famous warm bread and olive oil, which we munched on while waiting for our delish calamari appetizer. I really liked the spicy dip that came with the calamari. Next up were the main courses. My daughter had an entree sized caesar with grilled salmon, which she reported was quite tasty. I enjoyed surf 'n turf - a perfectly grilled sirloin steak with grilled shrimp, plus a tasty heap o' buttery mashed potatoes and some (fairly basic) steamed veggies. I enjoyed the evening and would love to go back sometime and try out their nice bar area. There were some tempting-sounding martinis on the menu for sure!

    Corn and Lump crab Chowder
    Jeff N.

    My wife decided that she wanted to give this restaurant another chance, we'd had a meal when they opened a few years back and while the the food was ok the service was I don't know " different/ distant " anyway tonight was way better. From the minute we entered the restaurant we were greeted and asked if tonight was a special night which it was, my wife's birthday. We had made reservations but had showed up early, wasn't happening at the casino,but no problem we got a booth right away. We were handed off from the hostess to our waitress who quickly brought out water and bread and oil to keep us occupied while we checked out the menu. We had already done some pre scouting earlier in the day so we ordered the Corn and Lump crab chowder as our appetizer and were surprised when it arrived we also got a serving of their Bang Bang Shrimp cause it was my wife's birthday no charge very nice thank you, it was delicious a little too spicy for my wife though more for me! Our entrees were the Pork Tenderloin with mango salsa for my wife and I chose the Cod Imperial. We both chose the whipped garlic potatoes with seasonal vegetables as our sides. While we waited for our meals to arrive we had a couple of cocktails for the bar my wife got her usual a greyhound and I went with one of their signature cocktail the smoked Woodford old fashioned these arrived quickly mine had a smoke filled glass on top of the drink that once you lift off dissipates but does impart a slight smoky accent to the bourbon really nice. We got to talk a bit while we waited and enjoy some of the bread and oil that you get as soon a you are seated like I said it's been awhile since we had been there so taking a look around the decor is reminiscent of you typical steak/seafood restaurant the bar is pretty good size and has a couple televisions on showing some football games but the bar wasn't loud which was nice. We were finishing our chowder when our entrees arrived, also a refill of the water bottle we appreciate that. Both plates looked appetizing not huge but also not small portions. My cod was so good I almost forgot to get some pictures oops not the best. My wife really liked the pork tenderloin and sides but after the shrimp and chowder she ended bringing some home but not me I cleaned up everything might have over ate a little bit I'll have to hit the treadmill a little bit more. So had a way better experience than before so I'm sure we'll be back!

    Cheesecake with Cherry Sauce
    Marie C.

    Celebrated our anniversary tonight and had a wonderful waitress, Christine who was so kind with exceptional service! The calamari appetizer was so good and the fresh baked bread was a great way to start our meal. We both ordered fish: salmon and cod. Delicious! The Cheesecake was over the top with a cherry sauce! Highly recommend! Pricing mid-range $50 per person, great place for date night!

    "Smokey" old fashioned. Very tasty drink with a unique presentation.
    Walter R.

    Visiting family in the area, and Bonefish is a nice place to bring people with varied tastes, because the menu has a decent variety, and the food is not too expensive. The only downside is that we had a larger group, and some of the plates arrived to the table lukewarm. I suppose they held some plates to serve them all together.

    Fried calamari
    Alison P.

    I'm not big on chain restaurants. I never even heard of this one until my cousin Greg suggested we meet here for dinner. So, despite it being a chain, it wasn't bad. We ordered the soup of the day which I liked. It was a creamy tomato with lumps of crab. I wish they had said it also has bacon crumbles in it. I'm not much of a meat eater, and would have preferred not to have it. Next time I'll be sure to tell them. We also ordered several appetizers. Mussels in a very tasty sauce, fried calamari, & crab cakes. Surprisingly, it was enough to fill 4 adults! Oh, forgot to mention the warmed ciabatta roll served with butter and a olive oil with pesto. Nice place, helpful wait staff.

    Crispy Brussel Sprouts with Ham
    Lucinda B.

    Want to try something new? Try this wonderful restaurant! Totally unexpected the level of excellence here! Right from the start loved the atmosphere! Lovely enough to put on a dress for dinner! Casual elegance! Well educated staff, professional, courteous and attentive! Our party enjoyed two appetizers, coconut shrimp and calamari. Both to die for! But don't stop there, we had Baja blackened tacos and bang bang shrimp tacos! All excellent! Flavorful, delicious sauces and seasoning! Nice portions! And make sure you try the coleslaw! Best ever! So try something new! You will not regret it!

    Martini and lemon drop martini made by bartender Rachel B.

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    5 days ago

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    2 years ago

    I've been here several times and every meal was delicious! I wish they had a weekend brunch and were open for lunch.

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    5 years ago

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    2 years ago

    Food and Service is always a great thing to have but the ambiance of the place was amazing and I love the simple decor

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    2 years ago

    Food was good service was fantastic. When you go ask Racheal she made out week!................

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    Page 1 of 6

    Ask the Community - Bonefish Grill

    Hidden Vine Bistro - Soft Brussels sprouts and bacon wrapped dates both accompanied by balsamic glaze.

    Hidden Vine Bistro

    4.3(178 reviews)
    0.2 mi
    $$

    Besides the small menu (just preference) nothing to complain about, our waiter was awesome, the…read moreambiance was small and great and food was good all the way around I think. Mac and cheese was heavy but everything was fresh. The way the Brussels sprouts are cooked isn't my fortay but the flavor was good. Truffle fry's weren't bad either. The ficoccia bread was great.

    Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

    Photos
    Hidden Vine Bistro - Fresh dahlias on our table

    Fresh dahlias on our table

    Hidden Vine Bistro - Focaccia and mushrooms.

    Focaccia and mushrooms.

    Hidden Vine Bistro - Mezcal Margarita and Old Fashioned! FABULOUS

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    Mezcal Margarita and Old Fashioned! FABULOUS

    1933 Bar+Kitchen

    1933 Bar+Kitchen

    3.5(121 reviews)
    4.5 mi
    $$
    Women-owned & operated
    Boutique

    good food, pretty vibe inside, live music was unexpected, but good, maybe a little loud for my tasteread more

    I think this place has real potential with someone pulling in the reigns and being present to watch…read morethe restaurant. We had multiple small issues. Timing was the biggest issue and not updating costs versus charges. Increases happen but posting them is important for transparency. So, let's review. Issues #1 Bartender/Server was nice but very distracted with other things and there were only 3 tables including us. Had to wait for refills for 5+ minutes while talking to an employee at the bar. We got up and grabbed a pitcher of water finally after 3 requests. They noticed and apologized. 2. Food requests where not completed although not world ending still kitchen needs to be paying attention for people with allergies it could be huge. Requested no onions came covered in onions. Ordered bacon on the burger no bacon. Other small issues not huge but annoying. And dessert that was ordered was left on the bar rail for 10+ minutes before being dropped off. 3. Pricing. I have a tendency to review where I am going online prior to eating out. Pricing on the online menu and reality when arriving most things where higher priced at the restaurant. I did ask they had price increases a couple months ago. I don't set my budget off online pricing, but it does set an idea of costs. Desserts were a large issue with this as the menu and online are different than the current pricing in the restaurant. Now to the food. This is why I think they can pull this out with some effort. Although I was mind set on a Prime Rib sandwich I was told they were out. I was given a few recommendations glad they did. Appetizer, I got the jalapeno popper dip and the brown sugar mozza bread. Both were hot and fresh when they came out to the table Dinner Smash burger had great flavor and although not what I think of as a smash burger it was well built and the flavors where there. Fresh veggies and the home fries were what I was looking for. Also have at least one person upgrade to the Brussel sprouts because I generally hate them and these were amazing. Fish was hand breaded and had great flavor for fish and chips at the price I will get this again. Chicken Chili is a must if you like chicken chili thick and flavorful it is almost a meal in itself. Dessert Everything is made there. The pistachio Tiramiso was perfect flavors were perfect and fresh. Cherry cheesecake was on point also. We will be back again in the future and hopefully things will be running a little tighter than now. I think this could be one of the top 5 in this area with some elbow grease.

    Photos
    1933 Bar+Kitchen
    1933 Bar+Kitchen
    1933 Bar+Kitchen

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    Blackfish - Copper River Salomon

    Blackfish

    3.8(234 reviews)
    4.5 mi
    $$$

    Everything was perfection from start to finish. I went to Blackfish for the first time with a…read morefriend before we went to a concert at the casino's outdoor ampatheater, and ended up finding a new favorite spot! Hostess was very friendly as she checked us in for our reservation (easy to make online!) and our server gave great recommendations and was very attentive. The ambiance is upscale, low light to set a vibe, although there were people dressed-up as well as more casual so there is no dress code enforced (like some places in Vegas) but it's definitely a fancier place. We had a table facing the kitchen, they have a clear glass you can see thru and watch the chef, very cool! Both our meals were 10/10 delicious. We started with the Dungeness Crab Cakes appetizer, the flavor was amazing. Loved how they served 3 different sauces to try with it (found that quite unique I've never encountered that elsewhere), they were all very good. For my meal I ordered the Seared Scallops, the flavor of the dish was out of this world, and the scallops were cooked perfectly. My friend had the New York Steak & Prawns and she said it was delicious. The restaurant is on the pricier side, so it would be great for a date night or special celebration, or a lovely dinner before a concert if you enjoy delicious upscale cuisine. I will definitely be back again with my husband.

    This USED to be the spot when Tulalip first opened for a special night out. Our family dined here…read moreregularly and then slowly stopped coming as the food quality declined and prices rose over the years. Last night was the first time my husband and I have been in over 6 years so we figured we would go in with low expectations and give it another shot. Sadly, it met our low expectations. I will give it one star for the service (which has always been great!) and another star for the food which was ok at best. I would give it another half a star if I could because you are able to make reservations which at the busy Tulalip resort, is a huge perk. They give you a basic basket of rolls to start. They are the same rolls they offer you at Cedars Cafe at Tulalip. In the past it used to be these awesome artisan crackers and butter so its sad they don't do something fancy like that anymore.I ordered the salmon caesar and the portion was soooo small... for $48. Like 6 stalks of romaine and a tiny piece of salmon. My husband had a steak which was cooked nicely but flavor wise, it was nothing special. His plate had the saddest looking vegetables accompanying it. Which for the price, felt unacceptable. We tried a couple of the desserts and they were good and felt upscale, which matched the price and the vibe of the restaurant. Bottom line... don't waste your money here. Everything is so overpriced and the quality does not match the price tag at all. Cedars Cafe at Tulalip has WAY better food for half the cost.

    Photos
    Blackfish - Bar on the outside of the restaurant facing the casino

    Bar on the outside of the restaurant facing the casino

    Blackfish - Prawn cocktail

    Prawn cocktail

    Blackfish

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    Bonefish Grill - newamerican - Updated May 2026

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