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Blackfish

3.8 (233 reviews)
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Updated over 3 months ago

Blackfish Photos

BLACKFISH ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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14oz Prime NY Strip
Lee C.

The restaurants hours are from 5pm to 11pm. Go to the bathroom BEFORE you sit down as there is no bathroom in the restaurant. I highly recommend making a reservation. I did not, but was able to snag a table at the open. The staff was super nice and very accommodating. The food was really good. I would def come back here for a meal. It IS a little pricey but when you are getting a steak this good, it's worth it. Enjoy!

Delicious 24-layer cake
Fen F.

We've been to the Blackfish many times and have never been disappointed. Although like other places, prices have increased. The ambiance is nice with tasteful Pacific Northwest decor. Services is always top notch. Our favorite items to order are: crab cakes, Cesar salad, Heritage salmon (medium rare), and the halibut with pesto sauce. This place knows how to cook their seafood! I recommend to check it out.

Raspberry White Chocolate Chip Brookie
Dajone Z.

The Dungeness crab Mac and cheese was AMAZING. It was pretty cheese but the vegetables on the side were good to break up the flavor a bit. They're also very generous with the amount of crab meat added. I also ordered the raspberry brookie for dessert. I enjoyed the raspberry flavored ice cream and the cakey texture of the brownie bottom. But, I couldn't taste the white chocolate chips that were added. Service was also quick and efficient for a Saturday night.

Heart of romaine Caesar salad
David L.

Blackfish is one of the nicer sit down restaurants that you can dine at inside the Tulalip casino. There is a variety of seafood dishes with some steak options as well. The food was decent but I would not dine here again since the prices were not worth the food quality. Food I got the prime New York steak with potato chunks and asparagus, and the Caesar salad. The steak was overall good. The meat was cooked perfectly to medium rare as I had requested, but crust was lacking. Meat quality was good. The demi-glaze sauce was to my liking and made the steak much better. Asparagus and potatoes are great accompanying sides. The Caesar salad was surprising when I first saw it because the lettuce wasn't cut yet. They were artistically put through a croutons ring and made the dish presentable. Atmosphere The interior is nice and the seats were comfortable. It is not too dark inside and the noise level was not loud for a Saturday dinner. However I do know they were limiting seating due to constraint staffing. Pricing My main issue with this place is the expensive prices of the menu for the quality of food that I got. The New York steak (though it was prime) was $66. I feel like I could get a better cooked steak at an actual steakhouse for that price. Service The service was good and the staff was friendly. The food came out in a reasonable amount of time. Other Make sure to make a reservation if you have a large party because there is limited seating due to staffing constraints.

Clam Chowder
Louie F.

We made reservations since we were seeing a show here and wanted to start it off with a nice meal. We ordered oysters, clam chowder, Caesar salads and the salmon platter. I wasn't impressed with any of it. The chowder had a consistently of refried beans and could be eaten with a fork. Many Caesar salads suffer from being over dressed. This one was underdressed. Oysters were good but truly the smallest oysters I've ever seen! One half of the booth had spilled wine our friends unfortunately sat. Our server was amazing though.

New York strip
Justine S.

The best thing I ate here was probably the rolls and butter. I was looking at all the different restaurants online and decided to go for this one. The menus online do not include price tags. When we sat down, we noticed there aren't that many options and all the dinner entrees were all about $50. We ordered: shrimp cocktail ($16) times 2, New York Strip ($65) times 2, filet mignon ($53)and lobster mac ($50). With drinks and tip, it was easily a $400plus meal. I am not really a steak person so I was the one that opted for the lobster Mac and cheese. $50 for mac and cheese better be totally worth it. It was good, but didn't knock my socks off. My husband had the New York (ordered rare) and he said the steak itself was kind of dry but he enjoyed the mushrooms. Overall the food was good and the pricing is high but justifiable. The ambiance is fancy, you can see them grilling items through the glass window. The part we were unhappy with the most was, the service felt very rushed. Our waitress did make sure we had what we needed but she lacked being that friendly. At one point, when my friend and I were talking, she interrupted mid conversation and said "want a box?" Almost insinuating to hurry up and leave. I understand that there is a 90 minute limit at the table but we were under that time. Hmm it just seems like for the amount we paid, I would hope to have had a better experience with service.

Melanie B.

Had our Anniversary at Blackfish last night and had a phenomenal time!! Loved the romantic atmosphere, our waitress was very informative and helpful, and let's talk about the food!!! We started with the crab cakes, main dishes we had halibut and scallops so many flavors and so delicious to say the least we eat every last drop!!

Beer Battered Shrimp, mash potatoes and asparagus
Brittney K.

I was happy we actually ended up enjoying our food since our bill was $156! My husbands Mac & Cheese was my favorite dish of the night. Lots of flavor with fresh pieces of crab in it. My meal was very good as well but the shrimp was a bit greasy and I had grease on my plate from it. I should have ordered the grilled garlic shrimp. The bread you receive when your waiting was delicious! It went well with my salad that I ordered before my meal. Our waitress was great, they did a have a 2 hour wait when we arrived but we were able to sit in the bar right away since it was only 2 of us so it was perfect. I enjoyed my birthday dinner with my husband. Yes it was expensive but I think it's a great spot for a special occasion. Plus my husband won $160 at the tables so it paid for our dinner! No complaints here :))

Crab Cakes - Looking smaller, than before, but came out with the QUICKNESS!!!
Nellie C.

Have you ever ordered something over and over and over again, because it was that DELICIOUS?! Welp, the Dungeness Crab Mac & Cheese, at Blackfish Grill & Bar, inside the Tulalip Casino Resort ( @tulalipresortcasino ), is that dish for me!!! Sometimes, I add scallops or prawns too, but that Mac is where it's at!!! There are other restaurants, inside that casino, but Blackfish has the tastiest seafood! Feeling so blessed to be back in the PNW and getting to eat it all the time!

Chocolate cake
Chris R.

Had a steak it was good, 3 orders of salmon and no one thought it was good. Was better pre covid, waitress and everyone was great! Food coulda been better.

crab cakes with three sauces and amazing apple slaw
Chenda N.

we really enjoy coming to this place! The fish and chips are amazing and while overpriced, everything on the menu is pretty good. We come here a lot and get the Caesar salad and shrimp cocktail. Crab cakes are decent (a tad dry) and the steaks are cooked to perfection (the way you'd like it of course). Service has always been excellent and when the restaurant is packed, there is a 4 seat alternative outside of the bar that is on the casino floor that you can take advantage of, if available. I've plopped down there a few times when the place was either packed or on a wait list. One thing I will not order again, is the dungeness crab. They boiled it a bit too long, and while I assume it was fresh, it was really dry. I could take a risk and order it again and then ask them to not boil it so long. If you are looking for similar food and are on a budget, I would suggest going to Cedars Cafe. They do a fine job there too.

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2 years ago

Amazing food & service! We're from Hawaii and were there on a visit. Wish we lived nearby so we could go there again and again!

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Ask the Community - Blackfish

Do you have Dungeness crab on the menu?

HI Jim, you can see the Blackfish menu on our website, please visit: https://www.tulalipresortcasino.com/Base/File/TRC-Blackfish-Menu-20231221… Read more

Are king crab and Dungeness crab still on the menu? 8/8/21

Dungeness was last month, but they overcooked it, twice!

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People searched for Seafood 842 times last month within 15 miles of this business.

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Fisherman Jack's - SPICY MONGOLIAN BEEF

Fisherman Jack's

(266 reviews)

$$

Came in for a birthday dinner last minute. The location is gorgeous right on the marina…read more There is loads of seating and this place was packed. Because it was packed, the ambiance was pretty loud. Our server was nice and helpful. The food was fine. I prefer other places for dumplings but everything still tasted great.

My first visit here and I have to say that it is all looks here. The setting. The ambiance was…read morewonderful. The resturant is very well put together and clean. The location is excellent for a spot to walk outside while waiting or after eating. The food here on the other hand was not great. I think the fusion flavors did not meet my pallet one bit. I was lost in all the sauce and wonder of what was trying to be accomplished. The sauce for my spicy wontons tasted like its been sitting in cornstarch and flavor for a bit, and the clams I had was a confusing flavor. The walnut shrimp wraps were just okay and pork shumai was the only decent thing I had there. I would not come here for food again, but they have their location and setting on point. The service was just okay. Our waiter was nice, but I felt as if they were rushing us. We were there for about an hr and I felt a little bit rushed. They close at 11pm and at the time it was 9:45. Would i come again? Probably not, I love the location but there are so many other places nearby to try in the future. I would love this place to suit my pallet, it just does not. 3 stars are just for the atmosphere alone.

Grand Buffet - A plate full of clams, blue crabs, and crayfish with wonton soup to start. Yummy

Grand Buffet

(128 reviews)

$$

I'm a fan of buffets. There is a communal feeling as everyone saddles up to the food. And it's the…read moregreat equalizer. No matter your station in life, you serve yourself. Grand Buffet from the outside entrance has a humble vibe. There are no fountains or statues. And the bathrooms have a disinfectant quality in the air. Somewhat dated. Not oozing with warmth. But clean in my experience with a no frills way of washing hands before eating. The staff will seat you, but I typically will get the appetizers, then find a seat. The staff are usually quick to see if you don't have a glass and will take your order if you choose to start that way. With families, I'm sure having them seat you is preferred. And seating, even on a busy day, is not too difficult. I estimate seating for about 100 people is available. That's based on a tour bus with 44 Japanese tourists coming in for lunch and not having any difficulty finding seating for lunch. The tour guide said he always brings his customers there after crossing the border from Canada, where they arrived. I mentioned appetizers. In addition there are main dishes, sides, some American offerings (Fried chicken wings, Pacific oysters on the half shell, French fries, crab rangoon), fresh fruit, a variety of salads, salad bar, and desserts including soft serve ice cream. The typical soft drinks, hot tea, or bottled beer is available. Dinner frequently includes salt and pepper fried crab half's. You may miss them at lunch. Sometimes they only serve them for dinner. There is also a Mongolian grill at the back of the buffet, that offers meats (beef, pork) or seafood (shrimp), noodles, vegetables, and different sauces. This is manned by one of the staff to cook your food with your sauce preference. They use a hot flat top grill to cook your food right in front of you. If you have your heart set trying that and don't see any staff, just ask for help from one of the waitresses. To get the full experience do try something from each section. The main dishes have chicken, beef. pork, shrimp, crab, and imitation crab. Easily labeled and recognizable. Buffets are logistical nightmares with the common element of consistency being the goal. Seasoning can also present challenges when trying to make everyone happy. Over the years visiting this place, it's been consistently at the right temperature, seasoned appropriately, well maintained with all serving pans filled with food, and clean. The staff are rock solid. No deviation from being there making sure your glass is full and being polite and helpful. This week I chose a Friday at 3:34 PM. To my surprise the parking lot was half full. Usually there is a steep lull between lunch and dinner. That was the only surprise. Everything else was at a standard I expect. Which is why I come back. ADA parking and access. Parking is ample with overflow parking. As of January 2026 cost for Dinner, one adult: $20.75

Yum yum, as my mom would say! They had a lot to choose from considering it looks pretty quaint from…read morethe outside. I know many people who recommend this buffet and now I can say the same. It was mostly your standard Chinese fare, all cooked in one way or another: shrimp cooked about 6 different ways, beef and broccoli, a Mongolian grill - just pick your ingredients and bring it to them, as well as a small dessert bar including soft serve with cones! I left satisfied with the options and the price. It's a lot bigger inside and can accommodate large groups, if necessary. We brought in 30 and had our own section. There was still plenty of room and the server comes around refilling drinks regularly (pay for these separately from your dining bill), as well as brings the bill towards the end of your dining experience.

Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

Frying Lemon Fish

(177 reviews)

12/15/25: We were in the Everett, WA area that day, which was a day of heavy rains, gusty winds at…read more16 mph, and we were craving good Szechuan cuisine, so we found a quaint spot tucked away in downtown Everett along Colby Avenue; we were greeted with warmth and gracious hospitality. Our dining experience began with cold appetizers, including a mixed black fungus dish with a satisfying crunch and tangy vinegar flavor, alongside pickled lotus root vegetables with a garlicky and subtly spicy taste. For our main courses, we opted for the Deep Fried Fish Szechuan Style, which was filled with cod fish, had a lighter batter coating, and a pleasing crunch, but beware of its savory and fiery flavor, which intensifies after several bites. We also selected the Szechuan Hometown Tofu, which offered our taste buds a savory flavor, enhanced by chili sauce, a crunchy exterior, and a soft, silky interior. On the side, we ordered a bowl of steamed purple rice and white rice. This exceptional culinary experience combines the perfect balance of crunchiness, chili spice, garlicky freshness, and sweetness, rich flavors of Szechuan cuisine. I highly recommend this restaurant for an authentic Szechuan-style dining experience.

The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

Blackfish - seafood - Updated May 2026

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