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Blackfish

3.8 (234 reviews)
Closed 5:00 pm - 11:00 PM
Updated over 3 months ago

Blackfish Seafood Restaurant Photos

BLACKFISH ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Recommended Reviews - Blackfish

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Reviews With Photos

14oz Prime NY Strip
Lee C.

The restaurants hours are from 5pm to 11pm. Go to the bathroom BEFORE you sit down as there is no bathroom in the restaurant. I highly recommend making a reservation. I did not, but was able to snag a table at the open. The staff was super nice and very accommodating. The food was really good. I would def come back here for a meal. It IS a little pricey but when you are getting a steak this good, it's worth it. Enjoy!

Delicious 24-layer cake
Fen F.

We've been to the Blackfish many times and have never been disappointed. Although like other places, prices have increased. The ambiance is nice with tasteful Pacific Northwest decor. Services is always top notch. Our favorite items to order are: crab cakes, Cesar salad, Heritage salmon (medium rare), and the halibut with pesto sauce. This place knows how to cook their seafood! I recommend to check it out.

Raspberry White Chocolate Chip Brookie
Dajone Z.

The Dungeness crab Mac and cheese was AMAZING. It was pretty cheese but the vegetables on the side were good to break up the flavor a bit. They're also very generous with the amount of crab meat added. I also ordered the raspberry brookie for dessert. I enjoyed the raspberry flavored ice cream and the cakey texture of the brownie bottom. But, I couldn't taste the white chocolate chips that were added. Service was also quick and efficient for a Saturday night.

Heart of romaine Caesar salad
David L.

Blackfish is one of the nicer sit down restaurants that you can dine at inside the Tulalip casino. There is a variety of seafood dishes with some steak options as well. The food was decent but I would not dine here again since the prices were not worth the food quality. Food I got the prime New York steak with potato chunks and asparagus, and the Caesar salad. The steak was overall good. The meat was cooked perfectly to medium rare as I had requested, but crust was lacking. Meat quality was good. The demi-glaze sauce was to my liking and made the steak much better. Asparagus and potatoes are great accompanying sides. The Caesar salad was surprising when I first saw it because the lettuce wasn't cut yet. They were artistically put through a croutons ring and made the dish presentable. Atmosphere The interior is nice and the seats were comfortable. It is not too dark inside and the noise level was not loud for a Saturday dinner. However I do know they were limiting seating due to constraint staffing. Pricing My main issue with this place is the expensive prices of the menu for the quality of food that I got. The New York steak (though it was prime) was $66. I feel like I could get a better cooked steak at an actual steakhouse for that price. Service The service was good and the staff was friendly. The food came out in a reasonable amount of time. Other Make sure to make a reservation if you have a large party because there is limited seating due to staffing constraints.

Clam Chowder
Louie F.

We made reservations since we were seeing a show here and wanted to start it off with a nice meal. We ordered oysters, clam chowder, Caesar salads and the salmon platter. I wasn't impressed with any of it. The chowder had a consistently of refried beans and could be eaten with a fork. Many Caesar salads suffer from being over dressed. This one was underdressed. Oysters were good but truly the smallest oysters I've ever seen! One half of the booth had spilled wine our friends unfortunately sat. Our server was amazing though.

New York strip
Justine S.

The best thing I ate here was probably the rolls and butter. I was looking at all the different restaurants online and decided to go for this one. The menus online do not include price tags. When we sat down, we noticed there aren't that many options and all the dinner entrees were all about $50. We ordered: shrimp cocktail ($16) times 2, New York Strip ($65) times 2, filet mignon ($53)and lobster mac ($50). With drinks and tip, it was easily a $400plus meal. I am not really a steak person so I was the one that opted for the lobster Mac and cheese. $50 for mac and cheese better be totally worth it. It was good, but didn't knock my socks off. My husband had the New York (ordered rare) and he said the steak itself was kind of dry but he enjoyed the mushrooms. Overall the food was good and the pricing is high but justifiable. The ambiance is fancy, you can see them grilling items through the glass window. The part we were unhappy with the most was, the service felt very rushed. Our waitress did make sure we had what we needed but she lacked being that friendly. At one point, when my friend and I were talking, she interrupted mid conversation and said "want a box?" Almost insinuating to hurry up and leave. I understand that there is a 90 minute limit at the table but we were under that time. Hmm it just seems like for the amount we paid, I would hope to have had a better experience with service.

Melanie B.

Had our Anniversary at Blackfish last night and had a phenomenal time!! Loved the romantic atmosphere, our waitress was very informative and helpful, and let's talk about the food!!! We started with the crab cakes, main dishes we had halibut and scallops so many flavors and so delicious to say the least we eat every last drop!!

Beer Battered Shrimp, mash potatoes and asparagus
Brittney K.

I was happy we actually ended up enjoying our food since our bill was $156! My husbands Mac & Cheese was my favorite dish of the night. Lots of flavor with fresh pieces of crab in it. My meal was very good as well but the shrimp was a bit greasy and I had grease on my plate from it. I should have ordered the grilled garlic shrimp. The bread you receive when your waiting was delicious! It went well with my salad that I ordered before my meal. Our waitress was great, they did a have a 2 hour wait when we arrived but we were able to sit in the bar right away since it was only 2 of us so it was perfect. I enjoyed my birthday dinner with my husband. Yes it was expensive but I think it's a great spot for a special occasion. Plus my husband won $160 at the tables so it paid for our dinner! No complaints here :))

Crab Cakes - Looking smaller, than before, but came out with the QUICKNESS!!!
Nellie C.

Have you ever ordered something over and over and over again, because it was that DELICIOUS?! Welp, the Dungeness Crab Mac & Cheese, at Blackfish Grill & Bar, inside the Tulalip Casino Resort ( @tulalipresortcasino ), is that dish for me!!! Sometimes, I add scallops or prawns too, but that Mac is where it's at!!! There are other restaurants, inside that casino, but Blackfish has the tastiest seafood! Feeling so blessed to be back in the PNW and getting to eat it all the time!

Chocolate cake
Chris R.

Had a steak it was good, 3 orders of salmon and no one thought it was good. Was better pre covid, waitress and everyone was great! Food coulda been better.

crab cakes with three sauces and amazing apple slaw

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2 years ago

Great high quality salmon and crab cakes. The restaurant staff are friendly and efficient.

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3 years ago

We love Blackfish. Excellent, friendly service and food that is spectacular! We have spent many birthday dinners there.

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Page 2 of 6

Ask the Community - Blackfish

Do you have Dungeness crab on the menu?

HI Jim, you can see the Blackfish menu on our website, please visit: https://www.tulalipresortcasino.com/Base/File/TRC-Blackfish-Menu-20231221… Read more

Are king crab and Dungeness crab still on the menu? 8/8/21

Dungeness was last month, but they overcooked it, twice!

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Volli Marysville - Chicken nachos

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Best kept secret in marysville Good happy hour and friendly…read moreservice Have a game room along with pickleball Great for adults who want to go out with kids

THIS REVIEW HAS NOTHING TO DO WITH VOLLI AND EVERYTHING TO DO WITH ARMORY - The company now…read moremanaging the pickleball courts, who share space with Volli and are ruining the wonderful atmosphere that was Volli prior to Armory taking over. Our visit to The Armory Pickleball Club in Marysville was unfortunately ruined by an extremely unprofessional interaction with the manager, Ryan. This was our first time visiting. I had created an account ahead of time and believed I had reserved a court from 5-7 pm, but the booking system is confusing and I never received a confirmation email explaining what I had actually reserved. When we arrived, there was no staff available to greet guests or help new players understand where to go. I walked the entire facility looking for someone and even called the phone number listed, but no one answered. Since all courts were full except one, we assumed that was associated with my reservation and the four of us (on a double date) began playing. Later in the evening, Ryan approached us in a very abrupt and accusatory way assuming we were sitting there drinking and using a court without permission. I immediately showed her my reservation and explained that this was our first time there. As soon as I realized the system likely required each person to pay individually for open play, I offered to pay for the additional three players right away. Instead of handling the situation with professionalism or helping clarify the confusion, Ryan continued speaking to us in a rude and confrontational tone that felt unnecessary and disrespectful. It was especially frustrating because we were trying to do the right thing and resolve the issue immediately. Adding to the poor experience, the women's locker room had no toilet paper, and many of the tables in the seating area were covered with dirty dishes and had not been cleared. For a facility promoting a social atmosphere, basic upkeep and hospitality seemed to be lacking that evening. We had actually been having a great time until this interaction, but the way Ryan handled the situation completely ruined what was supposed to be a fun date night. Because of the way we were treated, we will not be returning.

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Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

Such potential! Went for lunch. Didn't have a cocktail but saw several made. They looked good…read more Service wasn't very good. Not sure why, it wasn't busy. I had soup and salad. The soup of the day was fantastic. A sausage, potato and kale soup. Warm, comforting and delicious! The salad was somewhat disappointing. I ordered the quinoa kale salad, with a citrus vinaigrette. There was a little quinoa and kale on top of a large amount of romaine. Not what I expected. It was also served stuffed into a small, tall sided bowl with the dressing on the side. How exactly are you supposed to dress it and eat it? My friend had the burger and fries. The burger was half the size of the bun. She literally removed 50% of the bun. It was also extremely well done. The fries were cold. They don't have decaf coffee, but I was able to order mint tea. It was brought in a cup that smelled like old coffee. The table had been cleared and I had no napkin and he didn't bring one with the tea. There was a slice of lemon I didn't want and I had no place to put it. There is potential here, I hope they pay more attention to providing a quality experience and food.

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Blackfish - seafood - Updated May 2026

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