It's fully booked Friday night! We saw many people trying to ask for a table but being turned…read moreaway. Please book ahead and stop asking the waitress if they have a table while holding the door open - it was a cold and blustery summer evening and she didn't have time for those who can't read the sign which already said "Sorry the restaurant is full tonight!" There is just one waitress and I only saw 2 people working in the kitchen. It would take a while before she could come over to take the order and a while longer for the food to come. We both ordered the squat lobster as starters. It was similar to the crawfish tails but the meat was more tender and sweet. I ordered entree sized scallops that comes with a salad with crispy lardons and purée - they are only available as an appetizer on the menu but the waitress allowed me doubling the size as an entree. The scallops were so sweet and cooked to perfect perfection. It came with butternut squash puree (wished there was more) and crispy lardon, cubed butternut squash and capers salad - wished there were more betterment cubes and less capers as the later made it too salty). Wished I could gave them 4.5 starts! This is the quintessential Skye experience we aimed for! A small local restaurant with locally sourced seafood!

For the second time in three days, a restaurant i had a reservation at was closed. We drove for…read moreover an hour to get here and they were closed. They should have contacted us to let us know since they had our contact info. Terrible service, I have no interest in ever coming back

Had a fabulous lunch. I hear dinner is great here too. Seafood chowder was amazing!! Had small…read moreportion but it was large enough and filling. The club sandwich came with fresh perfectly baked bread, crusty outside soft inside. The meats and cheese selection was lovely too! Very friendly staff. Our waitress Deborah was very kind and cheerful.

Found this place almost by accident. I am so happy we did. Stopped for a light lunch and had…read morethe most wonderful mushroom soup with fantastic fresh bread accompaniments. I would love to come back and try their dinner menu. Very small and quaint with very friendly staff and near several distillaries.

Apparently their dinner schedule is a bit erratic. We were lucky to find them open and get a…read morereservation, which we had to stop by to get because they don't answer the phone. I love salad and found theirs to be teeny tiny. I wanted more than a bite of apple and a bite of beet. I ordered the special mussels. They were large and sweet. I was surprised to tons them bathed in a rich cream sauce as that was not mentioned on the menu description. Didn't taste or see garlic or shallots, just a sprinkling of chive. My husband had a burger with haggis. We ordered a honey ice cream with fresh fruit. Here again, the portion was large but the fruit was barely there. The waitress was charming and attentive. The restaurant is attached to a bar. I think the entire town was there tonight.

Quick and friendly service and a little out-of-the-way place. I had Seabass on top of Arizona with…read moreasparagus and micro greens, my husband had scallops. It's probably one of the best meals we've had on the trip to England and Scotland, can't give this place enough stars

This is a MUST VISIT if you're in Inverness. I was lucky enough to get to chat with Bruce…read moreMacGregor, one of the owners, and listen to him play. His passion, talent, and story telling is unmatched! The roast dinner was delicious and the cocktails were so fun! They take great care with the details around the pub, giving nods to history while pushing forward progress within the re-adoption of traditional Scottish music. Come for a drink or a meal, and stay for the vibes, history, and immense talent on stage.

Re: Delicious Sticky Toffee Pudding…read more To the Greek couple we met in Inverness, with great apologies, we suffered confusion of which delicious desserts we had at various restaurants around the city, inadvertently directing you towards a place that did not serve sticky toffee pudding. We should have pointed you towards MacGregor's as having the most delicious sticky toffee pudding, now verified after having several others that did not perfectly balance sweet with salt as that of the sticky toffee pudding at MacGregor's. If the pub is full, please find your way to the end of the bar and the small door to the left that takes you to the cosy table service room where Jess and other wait staff, including little Nala, will take the best care of you. We also highly recommend the steak & ale pie and fish & chips, should you require something a bit more than the sticky toffee pudding. Again, apologies, and we are certain you will have a fantastic experience at MacGregor's!

We had a very special dinner at the Lovat. They offer two different prix fixe menus. We went for…read morethe less expensive one, which was £75 per person. The amount of food was just enough for us. Some people might not have found it to be enough. Everything was very well done, but it was very fancy food. Not just smoked trout, but smoked trout mousse. Not just crackers, but crackers with nettle leaves. The beef tartare was served atop a potato cube. Service was very attentive. A great place to celebrate a special occasion.

First we visited the Lovat for dinner only at their Station Road restaurant. Then when an…read moreunfortunate accident happened on the hwy between Ft. Augustus and Glencoe, causing it to close for over 7 hrs, we found ourselves in need of hotel rooms. Back to The Lovat we went. The prix fixed dinner was delicious. First they sat us down in a lounge/sitting room for "snacks" while we played cards, then we were taken to the dining room for dinner. They presented each course, explaining the preparation, etc. We really enjoyed our experience and the delicious food. Everything was presented beautifully. We stayed in the garden rooms which are a newer addition to the hotel. They had great views. The rooms were clean and they provided goodies in the coffee/tea/refrigerator area. We all really enjoyed our time in Fort Augustus and look forward to visiting The Lovat and Station Road restaurant again.

Some of the best Fish N Chips I've ever had! Tomato soup was…read moreperfect, and their version of Guinness was delicious. You can't beat the views and the landscape outside either! This place is absolutely amazing.

The food and drinks were wonderful. What a pleasant experience to sit and enjoy the views of the Mt…read moreNevis mountains. We were served by a lovely 16 year old woman named Eva. She complemented our already fabulous meal.

I know this cafe from ten years. Recently it changed hands the new owner, June, is a wonderful…read morewoman, as the assistant and cook. It changed in a cafe art display, however, the sandwiches, soups, little dishes, cakes, muffins and coffees are very good.

c'est ici que je me suis inirtie au Haguish et c'est sans regretsread more

This was a great casual place to have a pint or a bite to eat while in Glencoe. We went to the Boot…read moreBar that is at the back of the inn. It's such a great atmosphere with a cozy area to eat in front of a wood-burning cast iron stove. It's a very pet friendly place as well. We saw a cute doggie enjoying the warmth inside the bar. We ordered the chicken casserole special. It was good despite the price being a little too high for what it was. I'd expect to have a puff pastry on top of it for that price. Although, it was very tasty even though the presentation was not all that great. It was served with mash potatoes instead of chips. It was good. They have a big variety of local taps. I went with the Jock Pumpkinhead Stout from Loch Lomond Brewery while my husband had the Man O'Hoy from Orkney Brewery. We were very happy with our local brew selections. It was a very nice atmosphere for lunch. If you're a Harry Potter fan, then you may want to take that hike from here to the filming location of Hagrid's Hut. The pathway up to the hut is just a short walk from the inn. The inn itself is kind of unique with the ice ax and ski décor. It reminded me a little of Ketchikan for some reason. Maybe it was the 5 Points of Contact photo that I saw by Peter Daynes. There's also a display of ice axes designed by Hamish MacInnes. Our tour guide in Ketchikan was coincidentally named Hamish. Wow, everything does come around full circle. It all turned out to be a nice lunch experience in the Highlands.

Amazing find way up north in Mallaig!! We ended up there due to a road closure and truck accident,…read morebut it was worth it!! The food was amazing, along with the atmosphere and service. The langoustines were sweet and delicious, the venison was perfect, and the Scotch Pie was awesome.

Good food, good for families. Good service. Friendly atmosphere with wonderful views of the loch.read more

Ordered the chicken kebab and my wife had the salmon kebab. Nice change from deep fried food,read more

If you're an American missing chili in the UK, this is your place. I was surprised to see so many…read morechili dishes on the menu, and while I didn't try it my husband reported that it was fairly spicy. I had the fish and chips, which having tried the same dish over at the Geographer, I can't say they're the best in town, but it is a good gluten free option for those who need it. The fresh vegetables were also nice. We were seated upstairs in the restaurant but ordered draft beers from the bar downstairs. The restaurant waitresses regularly make the trek up and down to serve patrons, and I was very impressed by their speed and stamina. I was also impressed by the seating arrangement in the restaurant--it was a pretty efficient use of space while still feeing quite cozy. Still, be sure to book a table or arrive ahead of the rush, as this place fills up fast.

The ambience was very nice. The service was great. We just wanted to come in and have a drink and,…read moreafter being turned away from two other places because we only wanted drinks without ordering dinner, we were welcomed with open arms.