Apparently their dinner schedule is a bit erratic. We were lucky to find them open and get a…read morereservation, which we had to stop by to get because they don't answer the phone. I love salad and found theirs to be teeny tiny. I wanted more than a bite of apple and a bite of beet. I ordered the special mussels. They were large and sweet. I was surprised to tons them bathed in a rich cream sauce as that was not mentioned on the menu description. Didn't taste or see garlic or shallots, just a sprinkling of chive. My husband had a burger with haggis. We ordered a honey ice cream with fresh fruit. Here again, the portion was large but the fruit was barely there. The waitress was charming and attentive. The restaurant is attached to a bar. I think the entire town was there tonight.

Quick and friendly service and a little out-of-the-way place. I had Seabass on top of Arizona with…read moreasparagus and micro greens, my husband had scallops. It's probably one of the best meals we've had on the trip to England and Scotland, can't give this place enough stars

Some of the best Fish N Chips I've ever had! Tomato soup was…read moreperfect, and their version of Guinness was delicious. You can't beat the views and the landscape outside either! This place is absolutely amazing.

The food and drinks were wonderful. What a pleasant experience to sit and enjoy the views of the Mt…read moreNevis mountains. We were served by a lovely 16 year old woman named Eva. She complemented our already fabulous meal.

Had a fabulous lunch. I hear dinner is great here too. Seafood chowder was amazing!! Had small…read moreportion but it was large enough and filling. The club sandwich came with fresh perfectly baked bread, crusty outside soft inside. The meats and cheese selection was lovely too! Very friendly staff. Our waitress Deborah was very kind and cheerful.

Found this place almost by accident. I am so happy we did. Stopped for a light lunch and had…read morethe most wonderful mushroom soup with fantastic fresh bread accompaniments. I would love to come back and try their dinner menu. Very small and quaint with very friendly staff and near several distillaries.

It's fully booked Friday night! We saw many people trying to ask for a table but being turned…read moreaway. Please book ahead and stop asking the waitress if they have a table while holding the door open - it was a cold and blustery summer evening and she didn't have time for those who can't read the sign which already said "Sorry the restaurant is full tonight!" There is just one waitress and I only saw 2 people working in the kitchen. It would take a while before she could come over to take the order and a while longer for the food to come. We both ordered the squat lobster as starters. It was similar to the crawfish tails but the meat was more tender and sweet. I ordered entree sized scallops that comes with a salad with crispy lardons and purée - they are only available as an appetizer on the menu but the waitress allowed me doubling the size as an entree. The scallops were so sweet and cooked to perfect perfection. It came with butternut squash puree (wished there was more) and crispy lardon, cubed butternut squash and capers salad - wished there were more betterment cubes and less capers as the later made it too salty). Wished I could gave them 4.5 starts! This is the quintessential Skye experience we aimed for! A small local restaurant with locally sourced seafood!

For the second time in three days, a restaurant i had a reservation at was closed. We drove for…read moreover an hour to get here and they were closed. They should have contacted us to let us know since they had our contact info. Terrible service, I have no interest in ever coming back

Spectacular. The best seafood I've ever had. SO fresh, and so well cooked! Drew is a seafood…read morepurist, believing in showcasing the incredible flavour of the fish instead of drowning it in sauces, and we couldn't have had a better experience. His incredible connections around the area culminate in a platter worthy of kings, with some incredible smoked options, dips, home-baked bread, and more. While neither my partner nor I have any dietaries & the meal is (obviously) primarily seafood-oriented, we were pleased to find out that you can request a meal suitable for even vegans! Would highly suggest having a conversation with him about what you like & want to explore, he's very friendly and extremely helpful. Keep in mind it's BYOB, however complimentary coffee & dessert is offered. He has great local suggestions for stores to buy wine from, though, which I would also recommend! Also ask Drew about taxi options home - he put us in touch with an excellent driver and even organised it for us. All in all, I couldn't recommend this experience more. Absolutely incredible, will absolutely come again the next time we're in Scotland!

From the owner: Seafood extravaganza using local and ethically sourced produce.read more

Simply fantastic, what an experience! The host were so cordial and hospitable. The food was…read moreamazing, you will not be dissappointed, don't miss this charming eatery.

Absolutely phenomenal restaurant. One of the most cozy, romantic, and unique spots we've ever been…read moreto. We met the owner, and she was thoroughly lovely. The tatties and neeps were one of those dishes you see in tv that you take a bite and then just stop for a full moment because it's so delicious. The desserts were absolutely mouthwatering. An absolute must visit for anyone in the area.

I go every year to Scotland and make this one of my stops to visit and eat. I love these people…read moreand the food along with the groceries are fresh! The farm is self sustaining and clean.

**WARNING** This is a lengthy review and you WILL be hungry after reading!…read more Just outside Perth and a short detour from the A9 lies Tibbermore (I know, cute right!), a typical 'blink and you'll miss it' kinda place, but really, just don't blink cos this place is awesome! It really does have it all - fresh fruit and vegetables all leafy and colourful, a gin lovers corner, wonderful cheese and meats deli, health foods section including a variety a GF flours, breads and oatcakes (try their own oatcakes, completely different from the brand that sounds like Talkers but sooo much tastier!), tray upon tray of freshly laid eggs...I could go on but you get the idea! And that's just the food section! They also have a glorious gift section where I could've easily spent a small fortune. Everything from kitchen gadgets to picnic baskets, kiddie gifts to Emma Bridgewater pottery and everything in between. I spotted a few local producers too which I loved as I always like to see locals businesses supporting each other. Then there's the café/restaurant which has a few outdoor tables but plenty inside if they're taken; the day I visited it was glorious but somehow we got lucky and got a table outside (my shoulders can prove that #scottishtan!...). The menu has lots of tasty options incorporating as much of their own produce as possible - I opted for the Homemade Chicken Liver pate while my parents both had the Smoked Ayrshire Ham & Gloagburn Curried Banana Chutney sandwich (Dad went hunting for the ham to buy later he was that impressed!). Once decided, we had to go inside and order at the counter; I'm not sure if this was due to us sitting outside or standard practise as when we asked for a second round of coffees (and some more oatcakes for me as I'd ran out!), a waitress came over with one of those electronic hand-held thingys to take that order so I wondered why she couldn't have done that initially, anyway, not really a star-affecting issue. Pricewise, we were just shy of £10/head for a sandwich and coffee (exc our 2nd coffee round), a tad steep but it's all fresh and local produce so I don't mind paying that when you know you're getting good quality (and it really was!). Given it's out-the-way location it's a busy wee place but worth the trip as you could easily spend a couple of hours here eating and browsing. There's plenty parking available and even a small play area for kids. Farm Shops like this don't come around too often, which is a shame as they really are wee gems of places!

We had a very special dinner at the Lovat. They offer two different prix fixe menus. We went for…read morethe less expensive one, which was £75 per person. The amount of food was just enough for us. Some people might not have found it to be enough. Everything was very well done, but it was very fancy food. Not just smoked trout, but smoked trout mousse. Not just crackers, but crackers with nettle leaves. The beef tartare was served atop a potato cube. Service was very attentive. A great place to celebrate a special occasion.

First we visited the Lovat for dinner only at their Station Road restaurant. Then when an…read moreunfortunate accident happened on the hwy between Ft. Augustus and Glencoe, causing it to close for over 7 hrs, we found ourselves in need of hotel rooms. Back to The Lovat we went. The prix fixed dinner was delicious. First they sat us down in a lounge/sitting room for "snacks" while we played cards, then we were taken to the dining room for dinner. They presented each course, explaining the preparation, etc. We really enjoyed our experience and the delicious food. Everything was presented beautifully. We stayed in the garden rooms which are a newer addition to the hotel. They had great views. The rooms were clean and they provided goodies in the coffee/tea/refrigerator area. We all really enjoyed our time in Fort Augustus and look forward to visiting The Lovat and Station Road restaurant again.

This restaurant is in a building that dates back to 1690. The inside is totally open concept with…read morestone walls and wood on the ceiling. The ambiance is unlike anything you have experienced. Inside, there is a bar at one end and the kitchen is behind the bar. They offer a limited selection of beer, wine and cider. From the appearance of the bar, they offer dozens of types of Scotch whiskey. We entered and went to the bar to let them know we were here. We got to our table and ordered a beer for me and a glass of wine for my wife. The menu consists of many types of steak with a seafood, chicken or vegetarian dish. We both chose the pan fried hake filet with creamed leaks, cubed potatoes and herb oil. Our dinner arrived in around 20 minutes and looked great. I wanted to start eating immediately, but I took the time to snap a picture. We both thought the taste was excellent. This was one of the culinary highlights of the trip. We strongly recommend that you make reservations weeks in advance if you want to eat here.

I visited the Old Mill last week, and concur with the majority of reviewers that the steaks are…read moresome of the best I've ever tasted. The charcoal grilled 6 week dry aged steaks have wonderful flavour. Personally I'd have preferred proper chips than skinny (and slightly hard) French fries. However, my biggest disappointment was that, in the 21st century, and with such great care and pride of their steaks, why on earth does this "pub" not serve any proper, naturally conditioned, real ales. There are so many stunning ales available these days that can compliment the most sophisticated of meals, to be offered a range of pressurised, flavourless keg beers was a real let-down.

Visited the The Boathouse Loch Leven with my wife. The setting is glorious. We were offered a seat…read moreon the decking overlooking a stunning vista of Loch Leven & The Castle, but we opted the comfort of the snug with a window view. The staff were friendly, helpful & accommodating. We ordered cocktails (Margarita & Spicy Bloody Mary) A little on the expensive side, but large and worth every penny, cool, refreshing & enough to last the meal. The menu is varied & pleasing to both the eye and the wallet. We both had burgers, my wife choosing a double burger tower , with myself ordering a spinach & falafel burger, both with delicious hand cooked fries and salad. All meals are freshly made on site, but with perfect company & a wonderful view to soak up, the wait seemed momentary. Everything about the Boathouse is warm and inviting. I look forward to our next visit. 10/10