First we visited the Lovat for dinner only at their Station Road restaurant. Then when an…read moreunfortunate accident happened on the hwy between Ft. Augustus and Glencoe, causing it to close for over 7 hrs, we found ourselves in need of hotel rooms. Back to The Lovat we went. The prix fixed dinner was delicious. First they sat us down in a lounge/sitting room for "snacks" while we played cards, then we were taken to the dining room for dinner. They presented each course, explaining the preparation, etc. We really enjoyed our experience and the delicious food. Everything was presented beautifully. We stayed in the garden rooms which are a newer addition to the hotel. They had great views. The rooms were clean and they provided goodies in the coffee/tea/refrigerator area. We all really enjoyed our time in Fort Augustus and look forward to visiting The Lovat and Station Road restaurant again.

What a positive and wonderful dinning experience for my birthday. The Lovat strategically situated…read morenext to the Loch Ness is a real culinary destination. The Station Road restaurant to their Afternoon Teas are inspired with the beauty that each season brings. Fresh flavors, delightful aromas and colours, and fresh ingredients grown in the Lovat kitchen gardens. You can enjoy a real farm to table experience! The service was very attentive and courteous. They offered me a glass of champagne for the birthday. The ambiance was glassy and country chic with a great attention to details. The portions are on the small side as the emphasis is placed on design and presentation of the dish. The lamb was absolutely exquisite.

For the second time in three days, a restaurant i had a reservation at was closed. We drove for…read moreover an hour to get here and they were closed. They should have contacted us to let us know since they had our contact info. Terrible service, I have no interest in ever coming back

It's fully booked Friday night! We saw many people trying to ask for a table but being turned…read moreaway. Please book ahead and stop asking the waitress if they have a table while holding the door open - it was a cold and blustery summer evening and she didn't have time for those who can't read the sign which already said "Sorry the restaurant is full tonight!" There is just one waitress and I only saw 2 people working in the kitchen. It would take a while before she could come over to take the order and a while longer for the food to come. We both ordered the squat lobster as starters. It was similar to the crawfish tails but the meat was more tender and sweet. I ordered entree sized scallops that comes with a salad with crispy lardons and purée - they are only available as an appetizer on the menu but the waitress allowed me doubling the size as an entree. The scallops were so sweet and cooked to perfect perfection. It came with butternut squash puree (wished there was more) and crispy lardon, cubed butternut squash and capers salad - wished there were more betterment cubes and less capers as the later made it too salty). Wished I could gave them 4.5 starts! This is the quintessential Skye experience we aimed for! A small local restaurant with locally sourced seafood!

Apparently their dinner schedule is a bit erratic. We were lucky to find them open and get a…read morereservation, which we had to stop by to get because they don't answer the phone. I love salad and found theirs to be teeny tiny. I wanted more than a bite of apple and a bite of beet. I ordered the special mussels. They were large and sweet. I was surprised to tons them bathed in a rich cream sauce as that was not mentioned on the menu description. Didn't taste or see garlic or shallots, just a sprinkling of chive. My husband had a burger with haggis. We ordered a honey ice cream with fresh fruit. Here again, the portion was large but the fruit was barely there. The waitress was charming and attentive. The restaurant is attached to a bar. I think the entire town was there tonight.

Quick and friendly service and a little out-of-the-way place. I had Seabass on top of Arizona with…read moreasparagus and micro greens, my husband had scallops. It's probably one of the best meals we've had on the trip to England and Scotland, can't give this place enough stars

Re: Delicious Sticky Toffee Pudding…read more To the Greek couple we met in Inverness, with great apologies, we suffered confusion of which delicious desserts we had at various restaurants around the city, inadvertently directing you towards a place that did not serve sticky toffee pudding. We should have pointed you towards MacGregor's as having the most delicious sticky toffee pudding, now verified after having several others that did not perfectly balance sweet with salt as that of the sticky toffee pudding at MacGregor's. If the pub is full, please find your way to the end of the bar and the small door to the left that takes you to the cosy table service room where Jess and other wait staff, including little Nala, will take the best care of you. We also highly recommend the steak & ale pie and fish & chips, should you require something a bit more than the sticky toffee pudding. Again, apologies, and we are certain you will have a fantastic experience at MacGregor's!

We had a very good dinner on the restaurant side and then slipped over to the bar where we snagged…read moreseats near the musicians and enjoyed a pint while they played and played. A quite memorable evening for us in Inverness.

Really enjoyed our recent visit. It's a legit Scottish pub. We had to wait 45 min until our dinner…read moretable was ready but thoroughly enjoyed a pint in the pub while waiting. Service for dinner was spot on. Food was yummy. Scampi (fried langostines) and chips were nicely crunchy outside, tender inside, and quite flavorful. Would be happy to return!

Genuinely amazing service. And best food I've had in Scotland. The cider was amazing. The specials…read morewere awesome and our hostess was the sweetest girl ever.

Simply fantastic, what an experience! The host were so cordial and hospitable. The food was…read moreamazing, you will not be dissappointed, don't miss this charming eatery.

Absolutely phenomenal restaurant. One of the most cozy, romantic, and unique spots we've ever been…read moreto. We met the owner, and she was thoroughly lovely. The tatties and neeps were one of those dishes you see in tv that you take a bite and then just stop for a full moment because it's so delicious. The desserts were absolutely mouthwatering. An absolute must visit for anyone in the area.

Amazing find way up north in Mallaig!! We ended up there due to a road closure and truck accident,…read morebut it was worth it!! The food was amazing, along with the atmosphere and service. The langoustines were sweet and delicious, the venison was perfect, and the Scotch Pie was awesome.

This was a great casual place to have a pint or a bite to eat while in Glencoe. We went to the Boot…read moreBar that is at the back of the inn. It's such a great atmosphere with a cozy area to eat in front of a wood-burning cast iron stove. It's a very pet friendly place as well. We saw a cute doggie enjoying the warmth inside the bar. We ordered the chicken casserole special. It was good despite the price being a little too high for what it was. I'd expect to have a puff pastry on top of it for that price. Although, it was very tasty even though the presentation was not all that great. It was served with mash potatoes instead of chips. It was good. They have a big variety of local taps. I went with the Jock Pumpkinhead Stout from Loch Lomond Brewery while my husband had the Man O'Hoy from Orkney Brewery. We were very happy with our local brew selections. It was a very nice atmosphere for lunch. If you're a Harry Potter fan, then you may want to take that hike from here to the filming location of Hagrid's Hut. The pathway up to the hut is just a short walk from the inn. The inn itself is kind of unique with the ice ax and ski décor. It reminded me a little of Ketchikan for some reason. Maybe it was the 5 Points of Contact photo that I saw by Peter Daynes. There's also a display of ice axes designed by Hamish MacInnes. Our tour guide in Ketchikan was coincidentally named Hamish. Wow, everything does come around full circle. It all turned out to be a nice lunch experience in the Highlands.

If you're an American missing chili in the UK, this is your place. I was surprised to see so many…read morechili dishes on the menu, and while I didn't try it my husband reported that it was fairly spicy. I had the fish and chips, which having tried the same dish over at the Geographer, I can't say they're the best in town, but it is a good gluten free option for those who need it. The fresh vegetables were also nice. We were seated upstairs in the restaurant but ordered draft beers from the bar downstairs. The restaurant waitresses regularly make the trek up and down to serve patrons, and I was very impressed by their speed and stamina. I was also impressed by the seating arrangement in the restaurant--it was a pretty efficient use of space while still feeing quite cozy. Still, be sure to book a table or arrive ahead of the rush, as this place fills up fast.

The ambience was very nice. The service was great. We just wanted to come in and have a drink and,…read moreafter being turned away from two other places because we only wanted drinks without ordering dinner, we were welcomed with open arms.

This is a hidden Jim. We stopped for cappuccino's and freshly made cake. It's not coming up as a…read morecoffee shop when you search Yelp, but it is definitely, wholeheartedly a coffee shop and café. Great find!

This was the cutest little stop. They had a play place for our 2 year old. I recommend the seedless…read moreraspberry jam!

Nice hotel to stay in if you plan on visiting the Highlands and taking a trip to Isle of Skye. It…read moreis family owned and the service was really good. Everyone was very friendly. The rooms are on the smaller side but not that it mattered as we were out most of the time. They have a bar and a restaurant. The Belgian waffles for breakfast were fresh and light. For dinner we tried lasagna and fried haddock with chips and they were very good.

Located directly off the highway on the way to Isle of Sky, you can't miss it! We stopped by for a…read morelate lunch and were the only ones there. Split two fish and chips and a chili sandwich among the three of us, which was a good amount of food. Fish and chips - perfectly battered. Fish is huge, juicy and locally sourced. Comes with peas, which is traditional. Batter gets oilier on the bottom over time so eat it quick. Chili sandwich - toasted baguette. Chili is solid. Messy to eat. Comes with chips too. Tap water comes in a bottle, which I always love. This place had the best tasting traditional fish and chips that I had. The fish was the absolute highlight.