Although in general, I'm a fan of GlassHalFull and will continue to eat there, it's a little bit of a mixed bag.
It's one of the few places I know of in the Chapel Hill/Carrboro area with a good small plates menu, which is a type of restaurant I enjoy, especially when it has a good selection of wine. I love being able to try a couple bites of a bunch of stuff rather than just one entree. It's just that here... it's really expensive to do that.
The food itself is really good. I LOVE the Frisee Salad (not as fancy as it sounds), but I also am a big fan of blue cheese and fruity vinaigrettes, and their homemade (I think) cherry vinaigrette is fantastic. The short ribs are also delicious, mostly because of celery root puree (not gross like it sounds like it will be). But the prices add up on you... quickly. The small plates are priced primarily in the $8 - $15 range, and two people can easily split 4 - 5 of these for a full dinner. Add a bottle of wine and you have a $100 meal that you may not have planned after looking at the menu. For example, the delicious short ribs cost $15 and were three two-bite-sized pieces of ribs. The thing is, you could probably eat here on the cheap if you planned it -- some of the salads are pretty significant at only $8ish a piece. Add a side, and you have a filling meal for yourself. But if you're going to experience it the way it should be... it's not gonna be that cheap.
The atmosphere leaves me with a similar mixed feeling. Inside, it is beautiful, with a wine-cellar-meets-Carrboro-restaurant-in-an-upscale-but-not-pretentious-way. The bar is open and cool, and the staff is friendly. It has good lighting and big windows. However, GHF suffers from that poor restaurant design thing when they put a bank of small tables along one long booth, with a chair on opposite side, and the tables are so close together, you feel like you're going to be sliding your ass into someone's food if you have to get up to go to the bathroom, and that the people on either side of you can hear your entire conversation. It may be efficient, Clever Restaurant Designer, but it is unpleasant for your customers. There are other tables besides those, but they are metal chairs and tables that don't seem nice enough for a place you're going to drop $50 a person in. Plus, the chairs aren't super comfy, just OK.
The service for me was pretty good. Attentive waiter who knew a lot about the food and wine, came back often, and made some good suggestions on what to order, etc. A little pushy on asking us about dessert, then coffee, then after-dinner adult beverage, so it seemed like he was trying to push up the bill, but whatever.
Anyway, GlassHalFull seems like it'd be a really fun place to come for Happy Hour to have a glass of wine and share a small plate or two at the bar. I'll come back here for dinner, but I'm sure I'll continue to be grumpy about how close it comes to Awesome... but ultimately settles down into Pretty Good. read more