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Glasserie

3.8 (480 reviews)
Closed • 5:30 pm - 9:30 PM

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GLASSERIE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Good for groups

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Recommended Reviews - Glasserie

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Reviews With Photos

Yams
Victoria G.

Food 6/10 Extremely salty, way too overpowering flavors in most of the dishes that just did not sit well together. The only thing I liked about this meal was the yams. The labneh was not bad, but both the baklava and cheesecake were excessively sweet, and the dips were pure salt. Quite an unfortunate experience. Atmosphere 6/10 The air conditioning was so weak that we were sweating and felt so sticky throughout the entire meal. My skin felt so sticky and uncomfortable. Service 6/10 Quite slow, laissez-faire hipster vibes.

Menu. We had the mezzo platter. Excellent
Ted K.

Food was amazzzzzinggg. The server Daniel was even better. Explained everything well. Came and checked on us - anticipated needs. Incredible.

Alexis S.

I came here with my friend for a late lunch about a month ago and it was great! We didn't have a reservation, but we were able to get seated right away. The dining room is beautiful, with lots of natural light that's let in through the big windows at the front. The service was excellent and the menu had so many delicious options. We ordered a few of the mezzes, including the labne and the hummus, and they were so good. For entrees, we ordered the crispy yams, the little gems salad and the shakshouka and everything was so filling and delicious. I would absolutely come back here again for dinner or just to get a drink at the bar.

Half Chicken
Jane L.

The epitome of industrial chic on the border of Greenpoint and LIC. Used to be a glass factory, the vibes are intimate and cozy, surrounded by brick walls, plants, and the hipster vibe that Brooklyn is known for. Amazing for a date or small group! One of the many Mediterranean spots in Greenpoint and Williamsburg, their food is a hit or miss. The Labne and Griddle bread is a MUST 10/10. Skip the kingfish crudo and coconut panna cotta. The combination of flavors is surprising and courageous but doesn't always work out. I'm a big fan of cilantro - addicted even, and I could not get pass it the combination with coconut. Service was great and the owner himself came to check on our tables, and clarify any food allergies and there were a few at our table.

Mezze Feast
Hanna L.

I found this place in the Michelin guide and immediately went there. I really wanted to try their smoked eggplant appetizer and after reading the menu I decided to take a Mezza Feast. The mezze feast had a lot of options and every one of them looked beautiful. I immediately reached for the eggplant and, oh no, that was my first disappointment. It was like I ate a spoon of liquid smoke. Lots of smokiness and not a drop of eggplant flavor. I began to taste other appetizers and almost all of them had one thing in common - an oversaturated taste of seasonings and the lack of the ingredient's taste. Such aggressive taste enhancers simply did not allow you to enjoy combinations of appetizers, they just overwhelmed you taste buds. We didn't finish our mezze feast, even though we were quite hungry. On the bright side, the hummus was good. Also, this place has an interestresting interior and pleasant staff. But I wouldn't come back here, after all, the food is the deciding factor.

Mezze feast
Alan S.

The concept here is excellent, but the execution imperfect. On a Sunday fall afternoon, what could possibly sound more appealing than a "mezze feast" paired with cocktails or a cold brew in a beautifully converted factory at the far end of Greenpoint? Indeed, there were some items that lived up to the narrative, including the environs, which were indeed charming, and the unexpectedly delicious "griddle bread," read: scallion pancake without the scallions. The falafel was also excellent. As for the cold mezzes themselves, I couldn't help but feel a bit underwhelmed - the labne was adorned with some tasty spices, but otherwise joined the hummus and eggplant mash in being rather unmemorable. My shakshuka was nicely textured with the egg, but served with a toast that was hard enough to break a jaw. Service was also "leisurely," so don't come here if you're in a rush.

Sama C.

Intimate setting with an impressive menu! This restaurant is very unique and has some menu options that will leave your taste buds wondering how can something soo simple taste soo good. When I was told this had a Middle Eastern influence I was expecting your generic food items, but I was completely blown away by the uniqueness of this menu and flavors. I would have liked to see more options as the menu is very small. They even ran out of the lamb mixed grill entree on a Saturday night. The prices are a bit up there, and the plates are not that filling (I like to eat a lot especially if it tastes great). Definitely a great date spot with an amazing atmosphere. Make reservations as it will be fully packed. The staff is on point. Parking can be tough.

Mezze Feast
Sarah X.

i may have had to trek 20 minutes in the searing sun walking across the bridge from queens to greenpoint to find this restaurant but my oh my was it worth it. truly some of the best pita I've had (high praise). The falafel was fried to a perfect crisp without being dry and were also the size of tennis balls I swear. Beets weren't my favorite and I wish you could choose the mezze offerings but at $24 I don't think this can be beat.

the scallops (highly recommend) & boquerones (order only if you like sardines)
Allie S.

If I had to choose a personal favorite restaurant in Broolyn, it'd hands down be Glasserie; During my summer living in NY, it was the only spot I visited twice. Once a glass factory, Glasserie embodies a hipster-trendy vibe with exposed brick and candlelight (And true to the millennial taste, we love a converted industrial space). Its cozy and perfect for couples or small groups. Tucked away at the upper edge of Greenpoint towards Long Island City, it requires a Subway change from the L to G, making it a hidden gem of sorts. Reservations here are helpful but I wouldn't say essential. If this restaurant were in the heart of Williamsburg, I guarantee it'd have blown up by now and would've lost its underground appeal. Greenpoint overall is the epitome of up and coming; Grab a drink next door at the neighborhood favorite Greenpoint Beer & Ale Co pre dinner and bar hop along nearby Franklin Street afterwards. I'd come here for the ambiance alone, but the real draw here is the FOOD. Mediterranean is up there as one of my top favorite cuisines, and Glasserie's modern take on it does not disappoint. I highly recommend doing family style here, as the dishes are designed to be sharable. Some standouts: - Smoky Eggplant and Pita (the perfect amount of smoky) - Scallops, favoe & roe (melts in your mouth) - Maitakes, barley & black garlic (surprises you with its flavor) Cannot recommend Glasserie enough - Impress your Manhattan or Williamsburg friends and take them here immediately!

eggplant and pita (left) and crispy yams (right)

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Reviews are mixed. Many highlight the fresh, flavorful food, generous vegetarian options, and cozy, unique ambiance. The friendly, attentive staff also stand out.

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8 months ago

amazing brunch! we got the poached eggs and magurez which came perfectly cooked! also came with toasted sourdough

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1 year ago

Great dips and appetizers. Love the food, staff is great too. I will definitely be back

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3 years ago

Excellent food. Fresh quality for everything from the pita and smoky eggplant to the cocktails. Cool vibe.

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Ask the Community - Glasserie

Is this is rooftop restaurant?

No this is not a rooftop restaurant.

Is Glasserie handicap accessible? Wheelchair will be able to get into the restaurant?

I'm not entirely sure, but I think not. My experience with is is that it's a very pretty, but tight space. I think someone in a wheelchair would struggle to enjoy this place (as a plus sized lady, it's tight for me!). That said, a phone call to… 

Does Glasserie take credit cards?

Yes, they do.

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Theodora - Prawns (~$26)

Theodora

4.5(235 reviews)
3.7 mi•Fort Greene

Service: great service, attentive staff…read more Ambiance: sat at the Chefs Counter, it felt like watching the bear in real life. Very entertaining to see how they put each dish together and how they operate the grill Food: ordered the Pita, mackerel toast, heirloom tomato, scallop special, and the lamb. Everything was phenomenal, there were no bad bites. Nothing that felt mediocore. Also got this wine from the salt and herb section and it was delicious! Highlights for me were the pita and nduja hummus, hiramasa crudo and the scallop

From service to food they do it well here. For the price? Ok I'm starting to get worried for my…read morewallet. I wouldn't come here if you're on a budget! The best food here is definitely going to be the local specialty and I was correct! We came as a group of 6- made this reservation a month in advance. They were super patient with us and took our orders pretty quick. The wine selection is magnificent I had such a great orange wine and tried their refreshing rose secco and they paired really well with the seafood. We ordered the tilefish ceviche, the famous sourdough, maitake and yellow oyster mushrooms and grilled corn to start. They each came on their own pace so it was 1 by 1. We got to focus on each dish and share it. It felt like tapas style! Amongst these starters I definitely really loved the ceviche athough my friends felt like it was lackluster. The oyster mushrooms and corn was interesting but not as amazing as the sourdough. We ordered two dishes for this and I felt like it wasn't enough. The ricotta is just so creamy and definitely left me wanting more. For secondary we ordered mackerel toast and the shrimp! These were definitely one of the most memorable and the mackerel was raw which was so fun and interesting play on texture with the cream cheese toast. Definitely something I would like to eat often for breakfast as it's similar to lox but not smokey and just super fresh and neutral. The shrimp was absolute star of the show. I don't have much notes on that other than it was spectacular. The way they grilled it or cooked it was just love! For the mains we shared the half chicken and the tilefish local specialty dish! I think the chicken you can skip but I definitely think the fish was one of the best fish I've eaten recently! I love the tomatoes and way they flavored it. For dessert I know my friend said the chocolate cake was the best but I digress I actually think there's better out there. Instead we also ordered their recommended lemon possett and this one was actually super worth it. I'd recommend this for sure! It's so tart but not too tart and light and airy it's definitely more my vibe. Our total was pretty crazy for a six person group I ended up paying around $80 pp for these dishes. I had a fun time having dinner with friends but we were also rushed out after we finished and it was time to give other people their spots. It definitely feels like you're only going there to eat and not to stay for a long dinner and chat.

Photos
Theodora - Inside (bar)

Inside (bar)

Theodora - Whole Butterflied Trout (~$48)

Whole Butterflied Trout (~$48)

Theodora - Whipped Ricotta Sourdough (~$17)

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Whipped Ricotta Sourdough (~$17)

Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

Sawa

4.4(57 reviews)
4.1 mi•Park Slope
•$$$

Wonderful meal at Sawa on Saturday night. We were able to get a table for the (beautiful!) outdoor…read morepatio about a day in advance. The ambiance is cozy, inviting, and upscale. Service was incredibly warm, and our waiter gave helpful recs when navigating the wine menu, which featured mostly wines from Lebanon. For 2, we got: - baba ghannouj - muhammara - dips come with fresh, fluffy, warm pita - batata hara (crispy, spicy fried potatoes with garlic) - heirloom tomato (with garlic toum and sunflower seeds) - octopus - lamb chops Everything was delicious and extremely flavorful! The heirloom tomatoes were a standout dish: fresh, packed tons of flavor, and I loved how everything went together. The waiter mentioned they're seasonal and will be swapped out for something for the fall season soon. Dips and potatoes were excellent. Octopus was the one weaker spot. The skewer was a bit small and the preparation left the meat a little lackluster and chewy (I'm picky with my octopus!) The lamb chops were very tender with tons of flavor - char, mint, meat. A bit heavy but might just be because I don't eat a ton of red meat. I was VERY full by the end of the meal! I think we could have done 1-2 fewer dishes and still been very satisfied, but I'm glad I got to try so many things. The mains took a while to come out, though I enjoyed the longer, non-rushed, 'let's chat over delicious bites for hours' feeling of the meal overall. Great dining experience. The bill came to about ~$100 per person for the above + a drink (one wine, one mocktail) each. Between the fantastic ambiance, service, and high quality flavors, I found it to be worth the price and great for a treat yourself outing, date, or special occasion.

Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

Photos
Sawa - Inside

Inside

Sawa - Gem salad

Gem salad

Sawa - Layali lubnan

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Layali lubnan

Laser Wolf - Steak Shishlik

Laser Wolf

4.4(529 reviews)
1.2 mi•Williamsburg - North Side
•$$$$

I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

Photos
Laser Wolf - View from the counter

View from the counter

Laser Wolf - Platter with dips etc

Platter with dips etc

Laser Wolf - Window view

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Window view

Al Badawi - Mezze Filistini

Al Badawi

4.3(293 reviews)
3.8 mi•Brooklyn Heights
•$$

i've been to this restaurant numerous times, from bday celebrations to one-on-one dinners, and it's…read morealways so lovely! the food is plentiful and so delicious. the service is always warm, quick, and attentive. i love being able to see all the arab decor that reminds me of home. my go-to order usually involves some mix of the mezze falastini, beitenjan, fattoush, pistachio flatbread, makloubah, fettat jaj, kefta, or honestly anything else. i truly love it here

Visited Al Badawi on Atlantic Avenue with a party of four. We had originally hoped to add a fifth…read moreperson to our reservation, but unfortunately they were unable to accommodate the extra person. Lesson learned: if you're going with a group, make sure you have your final number when making the reservation because adding someone later may not be possible. We started with the Mezzi Filistini, a mixed platter of babaganoush, muhammara, tabbouleh, salata, tahini and labneh. This was very good, and we tackled it with zest, devouring it with the accompanying pita bread. We also ordered the falafel, chicken shawarma platter and beef kebab platter. The chicken shawarma was decent, but I would have loved more chicken and bigger pieces. There was considerably more rice than chicken, which made the platter feel a little unbalanced. The beef kebab was better, with a good portion of meat and rice, and the accompanying vegetables weren't too bad either. One disappointment for me was the lack of a proper hot sauce. Something with a little heat and flavor would have paired really well with both the shawarma and kebab and, for me, would have elevated the meal. Overall, the food was good and the ambiance was pleasant. Service was also good for the most part, although I was disappointed that we weren't asked if we were interested in dessert before wrapping up the meal. Al Badawi is probably a place I would try again, but not one I'm in a rush to return to anytime soon.

Photos
Al Badawi - Great vibe inside

Great vibe inside

Al Badawi - Pistachio Flatbread

Pistachio Flatbread

Al Badawi - Mixed Grill

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Mixed Grill

Opera Cafe Lounge - Beef Saute

Opera Cafe Lounge

3.9(863 reviews)
10.6 mi•Sheepshead Bay
•$$$

I was here on Thursday for dinner with my date. We had mozzarella sticks for our appetizer, I had…read morethe Chicken Adana Wrap with fries, and he had the Opera Burger. The food was good, the service was good, and the ambiance was nice but just a bit chilly for us as we were sitting outside,

This was the first time I had a horrible experience here . I have given them such a great review…read morein the past . My friend and I sat outside about 5:20 . We both ordered the lamb doner gyro. The waiter did not put her order in. He was not attentive to her at all. She basically felt invisible. I ate my entire meal and he was no where to be found. It wasn't a full establishment at this time. There wasn't water brought to the table. I I had to keep repeating to him about water . Imagine she had to watch me eat my entire meal and hers didn't come. When I mentioned it he said she didn't order. The food wasn't as fresh or good as it was in the past . It was not worth it. The hostess had a few of her teenage friends visiting her at her station. Those friends were not employees or patrons. They were obnoxiously loud and aggressive in their tone of voice. It was extremely distracting to me I was unable to enjoy my meal. If I didn't look at her she would not have asked her friends to lower it down . I at one time recommended this over and over again. Now don't waste your time or money . It went down hill with food and customer service. I had multiple occasions here in the past not any more ..

Photos
Opera Cafe Lounge - Bar area

Bar area

Opera Cafe Lounge - Mixed Grill

Mixed Grill

Opera Cafe Lounge - Interior

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Interior

Glasserie - mediterranean - Updated October 2026

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