Had an amazing experience at Glas on a college graduation trip with my Roomate. Wonderful dairy and gluten free options, and great service. Lovely atmosphere. I believe we made it in before happy hour as well. read more

We had the three course dinner at Glas last night and what a treat! The food was out of this world - literally unequal to anything we have had elsewhere. The dining experience was enhanced by the lovely restaurant with fresh flowers, the doting owner, Connor the convivial bartender, the great service of the kitchen staff, and the wonderful, delicious creations of the chef. While a little pricey for typical vegan faire, there was nothing typical about these dishes. If you are vegan or vegetarian and want the best, head to Glas. And if you are an omnivore, you will be glad you took a risk to try this great place, and I promise you won't be disappointed. And anyone dining there should splurge for a dessert - they are amazing! read more

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Not only is the restaurant beautiful, the service excellent, the course's delicious but the value is amazing! I throughly enjoyed my experience here. read more

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My first time visiting Dublin and Glas. Here's my honest review. Food: The flavor and food was very mediocre and unbalanced. The quantity was on the lower side. The presentation of the dishes was amazing. We ordered king oyster for mains and risotto for breakfast. Service: Amazing service, very attentive servers and hosts. Ambiance: Very beautiful restaurant, beautiful decor. read more

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100% coeliac friendly such a great restaurant in Dublin and vegetarian as well. Super service ans fantastic ambiance read more

wow!!! Incredible experience. Service was outstanding and the food was better than Michelin starred vegan restaurants we've been to. Can't wait to go back :) super cute interior as well!! read more

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TLDR: "It was good, for vegetarian food. I left still hungry." 7/10 A great entry into vegan and vegetarian fine dining. Fantastic location, service and food. Omnivores & Carnivores beware. This isn't the kind of place I'd take my dad. I really wanted to like this place. No single dish really blew me away. I did not want to discount them too much because I do not think I am their target audience, a meat lover. THE DETAILS: It was a cold and dark and stormy night in December. We were hungry, tired and parched. Glas was our restaurant of choice. ATTIRE: Leave your crop tops and chanklas at home friends, this is business casual. PRICING: Simple and elegant fixed price menu- 2 course menu: 40 euros 3 course menu: 49 Euros With drinks, water, and tip we spent around 150€ for two. DINNER TIMELINE: 9:15PM: Reservation 8:56PM: Arrived 9:04PM: Seated 9:20PM: Ordered drinks and food 9:27PM: Drinks served 9:37PM: Appetizer 9:56PM: Mail course served 10:02PM: Main 1 finished 10:05PM: Main 2 finished 10:06PM: Cleared plates 10:07PM: Served new dessert spoons 10:31PM: Served dessert 10:45PM: asked for check 10:52PM: Paid THE FOOD: Drink 1: Coconut Margarita (not on menu) ** 10/10- amazing texture and flavor! Drink 2: Irish Spritz ** 3/10- Made well, but it really tasted like Robotussin. Very watery Robotussin. Appetizer 1/2: Smoked Cheese Croquettes ** 9/10: Warm smoky taste, braised chicory paired nicely. Stay away if you don't like mustard. Main 1: Miso Parsnip ** 8/10: what a perfect combination of flavors and textures. I am not vegan or vegetarian, and the words "carrot risotto" slightly terrify me. But it was executed well. Main 2: King Oyster Mushroom ** 7/10: Umami packed, hearty choice. A great choice, but the mushroom was slightly rubbery. I surprisingly did not enjoy this as much as the carrot risotto (never thought I'd ever write that sentence in my life). Dessert 1: Turnip Cake "I'll have the turnip cake for dessert! yum!!!" (Sounds great right?) 6/10: it was an interesting concept, I could definitely tell it was a fancy turnip. Dessert 2: Honey Panna Cotta 7/10 it is more of an art piece than deliciousness. The tart fruit overpowered the cream below. When eating the dish, I suggest eating it right side up, with the cream hitting your tongue first, to reduce the fruit from overpowering the dish. Plating was fantastic. Other great detail about Glas: - the changed silverware at every course - dimly and artfully lit - chic jungle modern aesthetic - staff is diverse and friendly - they take your coats and shopping bags for you to store. The staff members even help you with your coat as you depart. Noise levels: - it's a busy restaurant, but noise levels were fine for conversation. The background music is just that- background music. read more

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The interior is so cute with dim lighting and plants everywhere. Would be a wonderful date spot. The menu is easy to navigate. The burrata appetizer was amazing, best thing I ate all night. The squash main was good but nothing special and the desserts were not my cup of tea. This spot is still worth a visit, check it out. read more

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I've been to many vegan restaurants and this place is truly exceptional. Reminds me of restaurants similar to Matthew Kenney. Truly artful dishes made with plants, not fake meats. I really appreciated this meal. I had the fennel fritters with tomato jam and dill cashew cheese for starter, Swiss chard with risotto balls and pickled grapes (recommended by the waiter and great suggestion, and I normally wouldn't have chosen but it was a great one- the chard was interesting, grilled and tasted amazing), and chocolate mouse for dessert. Wow. It was a beautiful meal. If you go, keep in mind what you're getting into - this is a fine dining restaurant with multiple courses of small to moderately sized plates that are levels above any other vegan/vegetarian food around the city. If you're looking for that, I highly highly recommend it and it's deserving of the Michelin rating. read more

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Great food and chic ambiance. The service was incredible and the flavors were delicious. The cocktails are yummy! read more

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The presentation of all of the dishes is lovely. However, not all of the flavors work. There are combinations that don't add up to a coherent dish. The staff are very friendly. The decor is elegant. read more

Magnificent experience from the moment we arrived. I've had vegan food all over the world and no one is making vegan food like this- fresh local ingredients, dishes presented like art, layers of flavor that are as interesting as they are delicious. Not your run of the mill vegan offerings, these chefs know what they're doing and do it exceptionally. Wonderful service and ambiance as well. Highly recommend! Will be back anytime I'm in town. read more

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Came here for dinner when my friend and I were in town a few weeks ago. The restaurant itself is quite trendy, with lots of plants and soft lighting. We decided to share an order of their tempura shimeji mushrooms, and I decided to get their squash dish, while my friend decided to get their risotto. We both glasses of wine to compliment our meals as well. Our food came out pretty quickly after we had placed our order, and their tempura shimeji mushrooms may have been the best thing I had during that trip. They were perfectly battered and seasoned, and the sauce that it was topped with was just amazing. The mushrooms were chewy and the batter was infused with the mushrooms' umami-ness. Well worth a try! As for my squash dish, it came with a variety of other things, including pickled beet slices, braised ramps, and a breaded and fried soft boiled egg. Quite good, even if the ramps could've been cut or served in such a way so that it wasn't as stringy feeling. This definitely felt like a place that you'd go to for special occasions, and we did spy a few couples on date nights here. It's a bit pricey, but I thought it was worth it for such good vegetarian/vegan food. Would come back here and would also recommend to other veggie travelers, if they happened to find themselves in Dublin. read more

Three of us came in in search of a restaurant for our vegan friend. It appears that the chef has a varied menu that changes with what's in season. you can order as a two course (€40) or 3 course (€49). We choose to do it "family style" to sample as much as Glas has to offer. They brought us each a clean small plate during each round. The plate of each menu item was returned consumed and cleaned. Like with so many gourmet foods tge samples were small and select but ever so tasty and complex. We are from USA and will probably never return. I mention this because I speculate Glas' low review count at under 10 at this writing is due to local vegan diners wanting to keep this place a secret to keep the crowds down. Still we came in without a reservation and were able to be seated quickly in a crowded but decently sized restaurant. They have outdoor dining as well. I hope to return though. Not sure I'll ever get the pleasurable linger of the morel mushroom mouse taste off my buds. Yummy! Also great wine selections from Spain and Italy. read more

The restaurant was beautiful and the staff was very kind. The food was very good except for my last plate of glazed romaine that was too salty! Every piece of food was over salted in that dish. I didn't say anything cause I had gone pretty late but just something to be mindful of. Everything else was good ... maybe a little overpriced. read more

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I had just a few hours in Dublin so I decided to treat myself to a small fancy meal. Boasting a curated wine list I started with a glass of chanti and went with the tso course option. First up was the cauliflower truffle terrine, and it may be one of the most favorable starters I've had. Smooth and savory balanced out by a crispy sweet "honey" comb it's a must order. The flamed apricot is another star, slightly charred apricots mixed with dried apricot and a sorbet that's out of this world. read more

This is the best vegetarian restaurant I have ever had the luck to dine at! Also in general, hands down one of the best restaurants in Dublin! First things first, the decor is beautiful, floral and leafy designs and a modern bar. For starters, I had Apple-glazed turnip, with blue cheese mousse (delicious!) and nori seaweeds, and my partner had Spiced Butterbean Ceviche with orange gel, shiitake, grapefruit, and corn jelly. For mains, I had Roast Onion, with haloumi, watercress and buckwheat cake, morel vinaigrette, and dry-baked parsley, while he had Roast Beets, with a blue cheese frittata (amazing!), almond puree, burned apple, and pistachio crumb. For sides we got polenta fries, and the surprise STAR of the night: Roast Jerusalem Artichokes with roast yeast aioli, it was so delicious and moreish! Lastly, I had Pear and Rum Baba, with lemon sorbet, mint snow, and candied cucumber; an amazing and well-balanced dessert! My partner had Fried Milk, with cinnamon ice cream, apple and yoghurt salad, and elderflower gel. Great wine list, we enjoyed Grillo and Garganega white wines. Such a treat to come here, they have such tantalising, epic, well-balanced and innovative dishes! Every single dish blew our minds! Cannot wait to come back, top marks! read more

The food was decent but not nearly the best vegan or vegetarian food restaurant I've been to. The service was friendly. I think that adding a salad or bread option would be nice. Overall a little better than average. read more

Gourmet Vegan and vegetarian food. I tried the mushroom pate, beets and mango raw cake, everything was excellent. Service was friendly. Nice ambience. Reasonably priced. read more