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    Giuseppe's Italian Restaurant

    3.4 (255 reviews)
    ModerateItalian

    Order Giuseppe's Italian Restaurant Takeout or Delivery

    Giuseppe's Italian Restaurant Photos

    GIUSEPPE'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Giuseppe's Italian Restaurant

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    Caprese salad
    Sunny W.

    The restaurant is located in an area with beautiful period homes. It looks like a residential home on the outside. We entered behind another couple and there was only one other couple in the restaurant. The table was covered in black tablecloth and the lighting was yellow and dim. It was difficult to read the menu and I had to take out my phone flashlight to see it clearly. Our server was friendly and prompt. She was nice, but she never introduced herself. We ordered: -Bruschetta ($5.95). Rate - 8/10, definitely different, but nice flavor, needs more tomatoes and basil. -Granchio (crab-stuffed mushrooms) $7.95. Rate - 5/10 & 8/10 - I didn't like it that much. The "champaine" sauce drowned the flavor of the filling. I could not taste the crab due to the sauce. My husband liked it. -Insalata Caprese ($7.95). Rate - 6/10 - Large, thick slices of mozzarella. Included lots of ingredients, but husband said just okay. -Veal piccata (Grilled veal scaloppini sauteed in lemon butter sauce, w/mushrooms & capers) $15.95. Rate - 6/10 - Husband said it was different. Described it "like a chicken fried steak with a lemony sauce." He said the noodles sauce was like from a bottle. -Pasta Della Positana - after server suggestion instead of lasagna. (Pasta with italian sausage, ground beef, mushrooms, bell peppers, and onions in an alfredo sauce with a touch of marinara ($15.95). Rate 6/10 - I was excited to get this because server said she would pick this over the traditional lasagna dish. When she brought it, my first impression was "Spaghetti and meatballs?" I flipped the meat over and that's when I saw the marinara sauce was covering the sausage and the ground beef underneath. The alfredo sauce was underwhelming. The dish was just okay. I wish I had selected the lasagna.

    Salmon with pasta.  Salmone Al Granchio
    Betsy B.

    Salmon was amazing. Mushroom mustarda was amazing. Ambience not so great but waiter Carter was the best. Since the ambience was so boring, I was not expecting the food to be good but I was surprised!

    Artichoke chicken in a lemon butter sauce
    Simone R.

    Giusseppe's grandmother turned in her grave last night! This place is an insult to Italy and it's great cuisine. We were a group of eight and only one person ordered a dish with marinara sauce, and although the rest of us all ordered different dishes, they all looked and tasted the same. All were covered in some sort of the same whitish sauce. I ordered chicken artichoke in a lemon butter sauce and what I got was 1/4 of a piece of canned artichoke, no lemon, no butter. The accompanying pesto pasta was green but had no taste at all. No idea what this Italian chef is thinking when his dishes leave his kitchen. The greatest insult of the evening was the server, who came around with parmesan cheese. Oh boy, this powder was straight out of a plastic can. The service was as bad as the food, slow and painful by 8:20 we got out checks handed although we were still sitting, talking, drinking. The credit card machine also died that night and some of us were forced to pay in cash. Guiseppe should also invest in a decent dishwasher, the plates were dirty and sticky underneath. In all, save your money, go to Kroger buy a package of pasta, a jar of fettuccine sauce and a nice bottle of wine. Cheaper and better.

    This is NOT a vinergarette as described
    Jennifer J.

    This place is not for me. The lighting is far too dark and made seeing our food so difficult we literally took out cell flash lights in order to see what we were eating. The server forgot my dessert which was my meal so I never ate it. The house salad is the saddest salad I've ever seen. The kitchen and restroom are less than kept to the standard I refer and deserve. I would never come to a locale like this again. Definitely prefer a chain.

    Spaghetti probably
    Jay W.

    who are they? I just really want to understand who these kids are. I am sitting here eating salad. And all i want to know is who are these kids man? Like... theyre staring into my soul. I love giuseppes, but bro. I really dont know whos kids these are. Goodnight giuseppes italian.

    Manicotti yuck
    Stephani K.

    We had Our dinner delivered from here and once received nothing looked appetizing at all. Ordered a salad and it had no lettuce, bruschetta one order was thrown in the box the other wasn't even cut up. Manicotti looked like they put ketchup on top and the fettuccine Alfredo barely had any Alfredo sauce. When I called up there to let them know they argued with me about everything. I ended up taking it back up there to show the manager. The manager tried to put it off on the delivery service. The delivery service had nothing to do with the poor quality of food delivered. As a business owner myself you don't treat your customers this way and you do what you can to satisfy your customers.

    Not sure how this was considered bruschetta. We ate the garlic portion with the cold melted cheese. Ever heard of cold melted cheese

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    3 years ago

    Everything is wonderful! I want to try everything on the menu. The prices are more than reasonable.

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    4 years ago

    Dined in on 10/14. It took an hour and half to get served luke warm food. The house salad was tiny.

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    Ask the Community - Giuseppe's Italian Restaurant

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    I consider Picone "Denton Italian" much in the way Komodo Loco gives me "Denton Japanese," & back…read morein the day Mr. Chopsticks was "Denton (broadly) Asian." To be clear, I celebrate the Denton fusion; it's one of my fave things about gems like Picone & Komodo Loco- the cuisine cannot be found anywhere else. Picone's chicken cutlets = mind blowing. The Piccata is my fave, but you really can't go wrong with any of their chicken parms. Their menu is fairly simple - no Cheesecake Factory novel to read. Check their website because they change their menu frequently. I love that they do this. Many things are staples but I've never been mad for choosing something new. Besides piccata, my partner likes the smash burger. I love the burnt carrots. Their focaccia pizza was outstanding. We like the potatoes and the Cesar salad, but they're outshined by the rest of the menu so we rarely get them. My recommendation: get a chicken parm of your choosing & one of their specials. Then share with one of your peeps. (The cutlets are the size of your head). Now let's talk staff and service. I have never ever had bad service there & have thoroughly enjoyed all interactions with staff. I feel like everyone really likes being there & cares about what they do. Go in with joy and joy will be returned to you. Ambiance: You order at the counter when you walk in. They'll give you a number and you sit wherever. It's super-casual, kinda small-ish hole-in-the-wall in the best way. It's always been doing a brisk business when we've gone. Be aware that the back room can get loud because of acoustics so keep that in mind if you're sensitive to it. There is limited onsite parking, but ton of street parking all around. I think that covers it. :) Enjoy!!

    I'm visiting from Boston, and my mother-in-law offered to take my sister-in-law and me out to…read moredinner. We wanted Italian food so I checked Yelp for recommendations. People seemed to love Picone, so we went! Interesting place. Small and casual. There is a counter at the front, and on the counter is a board which shows the menu. We were told we could take a picture of the menu with our phones, sit down and peruse it, or just go ahead and order. We ordered, were given a number card to place on our table, and the food was brought to us. MIL and I got the chicken parm, and SIL got the chicken piccata. SIL and I thought our meals were delicious. MIL said her chicken was overcooked and she didn't enjoy it. (She also didn't like that there were no printed menus, but she's 87 and likes things how she likes them.) The chicken parm comes with "Sunday Sauce," which they told me is marinara. To me, it was spicier than marinara, and I really liked it. The portions were very large, and I took most of my food home with me. I didn't notice if they offered desserts or not. In Boston we have great Italian food, and I hadn't found that in Denton - until now. This was surprisingly good food and I would definitely return.

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    Giuseppe's Italian Restaurant - italian - Updated May 2026

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