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    Giuseppe's Italian Restaurant

    3.4 (256 reviews)
    ModerateItalian

    Order Giuseppe's Italian Restaurant Takeout or Delivery

    Giuseppe's Italian Restaurant Photos

    GIUSEPPE'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Giuseppe's Italian Restaurant

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    This is NOT a vinergarette as described
    Jennifer J.

    This place is not for me. The lighting is far too dark and made seeing our food so difficult we literally took out cell flash lights in order to see what we were eating. The server forgot my dessert which was my meal so I never ate it. The house salad is the saddest salad I've ever seen. The kitchen and restroom are less than kept to the standard I refer and deserve. I would never come to a locale like this again. Definitely prefer a chain.

    Caprese salad
    Sunny W.

    The restaurant is located in an area with beautiful period homes. It looks like a residential home on the outside. We entered behind another couple and there was only one other couple in the restaurant. The table was covered in black tablecloth and the lighting was yellow and dim. It was difficult to read the menu and I had to take out my phone flashlight to see it clearly. Our server was friendly and prompt. She was nice, but she never introduced herself. We ordered: -Bruschetta ($5.95). Rate - 8/10, definitely different, but nice flavor, needs more tomatoes and basil. -Granchio (crab-stuffed mushrooms) $7.95. Rate - 5/10 & 8/10 - I didn't like it that much. The "champaine" sauce drowned the flavor of the filling. I could not taste the crab due to the sauce. My husband liked it. -Insalata Caprese ($7.95). Rate - 6/10 - Large, thick slices of mozzarella. Included lots of ingredients, but husband said just okay. -Veal piccata (Grilled veal scaloppini sauteed in lemon butter sauce, w/mushrooms & capers) $15.95. Rate - 6/10 - Husband said it was different. Described it "like a chicken fried steak with a lemony sauce." He said the noodles sauce was like from a bottle. -Pasta Della Positana - after server suggestion instead of lasagna. (Pasta with italian sausage, ground beef, mushrooms, bell peppers, and onions in an alfredo sauce with a touch of marinara ($15.95). Rate 6/10 - I was excited to get this because server said she would pick this over the traditional lasagna dish. When she brought it, my first impression was "Spaghetti and meatballs?" I flipped the meat over and that's when I saw the marinara sauce was covering the sausage and the ground beef underneath. The alfredo sauce was underwhelming. The dish was just okay. I wish I had selected the lasagna.

    Salmon with pasta.  Salmone Al Granchio
    Betsy B.

    Salmon was amazing. Mushroom mustarda was amazing. Ambience not so great but waiter Carter was the best. Since the ambience was so boring, I was not expecting the food to be good but I was surprised!

    Artichoke chicken in a lemon butter sauce
    Simone R.

    Giusseppe's grandmother turned in her grave last night! This place is an insult to Italy and it's great cuisine. We were a group of eight and only one person ordered a dish with marinara sauce, and although the rest of us all ordered different dishes, they all looked and tasted the same. All were covered in some sort of the same whitish sauce. I ordered chicken artichoke in a lemon butter sauce and what I got was 1/4 of a piece of canned artichoke, no lemon, no butter. The accompanying pesto pasta was green but had no taste at all. No idea what this Italian chef is thinking when his dishes leave his kitchen. The greatest insult of the evening was the server, who came around with parmesan cheese. Oh boy, this powder was straight out of a plastic can. The service was as bad as the food, slow and painful by 8:20 we got out checks handed although we were still sitting, talking, drinking. The credit card machine also died that night and some of us were forced to pay in cash. Guiseppe should also invest in a decent dishwasher, the plates were dirty and sticky underneath. In all, save your money, go to Kroger buy a package of pasta, a jar of fettuccine sauce and a nice bottle of wine. Cheaper and better.

    Spaghetti probably
    Jay W.

    who are they? I just really want to understand who these kids are. I am sitting here eating salad. And all i want to know is who are these kids man? Like... theyre staring into my soul. I love giuseppes, but bro. I really dont know whos kids these are. Goodnight giuseppes italian.

    Manicotti yuck
    Stephani K.

    We had Our dinner delivered from here and once received nothing looked appetizing at all. Ordered a salad and it had no lettuce, bruschetta one order was thrown in the box the other wasn't even cut up. Manicotti looked like they put ketchup on top and the fettuccine Alfredo barely had any Alfredo sauce. When I called up there to let them know they argued with me about everything. I ended up taking it back up there to show the manager. The manager tried to put it off on the delivery service. The delivery service had nothing to do with the poor quality of food delivered. As a business owner myself you don't treat your customers this way and you do what you can to satisfy your customers.

    Not sure how this was considered bruschetta. We ate the garlic portion with the cold melted cheese. Ever heard of cold melted cheese

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    3 years ago

    Everything is wonderful! I want to try everything on the menu. The prices are more than reasonable.

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    Ask the Community - Giuseppe's Italian Restaurant

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    Graffiti Pasta

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    My husband and I went to Graffiti Pasta for the first time recently...and OMG - it was so good…read more The restaurant has an unassuming storefront that is easy to miss when just walking by, but when you step inside - be prepared for a warm, colorful dining experience. We made reservations. They probably were not needed for the night we were there, but I could see this place filling up quickly on some nights. The restaurant has a cozy retro vibe with MTV videos playing behind the bar and splashes of color throughout. Our server was super friendly and attentive, and the speed of the service was fantastic! Graffiti Pasta specializes in unique, delicious cocktails. There are no beers on tap (just cans), and my husband would have liked to have Peroni on tap even if that were the only choice. I enjoyed two of their cocktail which were both excellent. Our food was delicious and just the right amount of food. We left the restaurant satisfied without feeling like gluttons. Their stuffed mushrooms with filled with a creamy ricotta, the Banksy's Baked Ziti was delicious, and the homemade spaghetti was a special treat. I loved the build your own pasta options, And OMG at their rolls! SO good! Everything was wonderful and truly made for a great dining experience. It might have taken a while for us to find Graffiti Pasta...but we will definitely be back soon!

    Carbs have never been this much fun…read more Graffiti Pasta is one of my favorite comfort food spots in Denton. The atmosphere is colorful, upbeat, and full of personality, making it just as fun as the food itself. The house-made pasta is absolutely worth the hype. You can taste the difference, and every bowl is fresh, flavorful, and the kind of meal that has you planning your next visit before you've finished this one. Great food, great vibes, and all the carbs your heart could ever want. What's not to love?

    Photos
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    Moscow mule (on left) and sangria (on the right).
    Moscow mule (on left) and sangria (on the right).
    The bathroom is this way

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    The bathroom is this way
    Picone

    Picone

    4.6
    (124 reviews)
    0.9 mi

    Showed up with a need for chicken parm and left with a love for Picone…read more Our 13-year-old requested chicken parm for her birthday dinner. She originally wanted Olive Garden, but I always try to support local when we can, so I suggested Picone... and I'm so glad! We ordered the birria crunch wrap, smash burger with potatoes, chicken parm pesto, and a Caesar salad, and we literally left no crumbs. Every bite tasted intentional. The chicken parm was crispy on the outside, juicy on the inside, with rich, flavorful sauce and melty cheese that didn't overpower the dish. The pesto added a fresh, herby richness that tied everything together beautifully. The birria crunch wrap was packed with bold, slow-cooked flavor, and the crispy tortilla gave way to tender meat and creamy, cheesy goodness. It somehow managed to be comforting and exciting at the same time. The smash burger had that perfect crispy edge with a juicy center, and the potatoes were golden, crispy, and seasoned so well that they disappeared almost as fast as the burger. Even the Caesar salad wasn't an afterthought. It was fresh, crisp, perfectly dressed, and exactly what you want alongside a rich meal. You can tell there's real care behind the food. Nothing felt rushed or phoned in. Every dish had layers of flavor, great textures, and combinations that just worked. It felt like people who genuinely love feeding people made our meal. The staff was friendly, welcoming, and made the whole experience even better. It had just the right amount of local charm that made the kids feel like they had discovered a cool hidden gem. We'll absolutely be back.

    I REALLY REALLY wanted to love this place. I did not love this place. But I will give it another…read moreshot at some point, maybe I just hit it on an off day/week. We came here for an early dinner after the show at the planetarium. Seriously get the burnt carrot. It's $10, for 1/2 of a carrot, but no joke, it's worth it. The chicken pesto entree was okay, but they used some other herb besides Basil in the pesto that is just not my jam-- dill maybe?, chervil??-- I dunno, but it threw off the flavor for me. That said, the cutlet underneath was very crispy and all the bites without the pesto were delish!. I have heard raves about the burger, so maybe that is worth another shot?? The service?, not stellar, just bored and unenthusiastic at the counter and s-l-o-w from the kitchen. The carrot came out quickly, but the cutlet took about 30 minutes after that, and the place was nearly empty. And, sorry to mention this part, the bathroom was filthy. I try not to correlate a dirty bathroom with a dirty kitchen, but it's difficult to reconcile.

    Photos
    Picone
    Birria burger.
    Birria burger.
    Smash Burger

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    Smash Burger

    Giuseppe's Italian Restaurant - italian - Updated July 2026

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