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    Giovanni's Restaurant

    2.7 (213 reviews)
    ModerateItalian, Wine Bars
    Open • 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM

    About Giovanni's Restaurant

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    GIOVANNI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Giovanni's Restaurant

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    Zuppa di Pesce
    Candace J.

    This was my first time at Giovanni's and they did a great job hosting my friends and I for my birthday dinner! The restaurant is beautiful and the service was great from start to finish. I started with the Oysters Rockefeller and the escargot. They were both delicious and quite flavorful. For those who haven't had escargot, to me, it tastes like well seasoned mushrooms lol. Lastly, I had the Zuppa di Pesce with linguini for my entree. It was DELICIOUS! With my appetizers being so delicious, I didn't know it could get any better. But, it did! Luckily, I have table manners because the pasta was so good that I was tempted to lick the plate! Everyone in my party also thoroughly enjoyed their food. My friends, family, and I will definitely be back!

    Burrata and Prosciutto appetizer
    Jen C.

    This was our first time at Giovanni's. We have been curious about it since moving to the area but it's never been open during the times we are driving by so I made reservations for a birthday dinner. Even though I had originally made the reservations for outdoor dining, the weather did not cooperate but it was not an issue and they had moved us inside per my reservation request. The hostess was very friendly and polite and we were seated immediately. Our server Denise came over quickly and was very friendly. Ste asked if we had been a guest before and offered some recommendations. She brought out some fresh baked bread with olive oil and balsamic for dipping - the bread was FANTASTIC! I ordered a Limoncello Martini and a bottle of Merlot, as well as the Burrata and Prosciutto appetizer. The appetizer went fabulously with the bread! The appetizer had a bit too much olive oil and balsamic in the bowl- just a drizzle if both would have been sufficient, especially with the little side plate of both that comes with the bread, but was still great! We then ordered the Lobster Ravioli and the Spaghetti alla Carbonara for our main dishes. The Lobster Ravioli had great flavor and had a good amount of lobster filling but WAY too much of the cream sauce. It could've had 1/3 of the sauce and been just as good if not better. The Spaghetti alla Carbonara was ok. Definitely NOT a traditional Carbonara. It was more of a Spaghetti Alfredo and again WAAAAYYYY too much sauce that was definitely more of an alfredo sauce than a traditional Italian Carbonara dish. I brought it home to add broccoli and chicken to the leftovers so not completely disappointed but wouldn't order it again. We also ordered the Key Lime Pie and Tiramisu desserts to go. The tiramisu was definitely not a traditional tiramisu as it had a heavy chocolate sauce/ganache on top rather than the traditional cocoa powder dusting but was ok. A tad on the thin/soggy side. Would probably not order this again either. I will say that the ambiance was great and the staff was so friendly! The appetizer and martini were so good that I will DEFINITELY be back for the appetizer, service and to give something else on the menu a shot. We are looking forward to hopefully being able to enjoy the outdoor dining next time and will definitely ask for Denise again.

    Sarah K.

    My husband and I were very excited to try this restaurant for his birthday. We were "welcomed" by a harried hostess, who just seemed to have arrived. The restaurant itself was very nice. The tables were already set, and I did notice my bread/salad plate was dirty. The meal was fantastic and the homemade bread they brought out was delicious and warm. I got the chicken involtini, and it was very good. The lemon wine sauce was very lemony, though. I got pasta as a side, and that was great too! My husband got the tiramisu, and it was seriously amazing!! Our service was okay. At one point, we had to ask another worker if we could order our main dishes as our servers didn't come back for a while. I also asked for another salad/bread plate, and never received one. I would expect a little more attentive service for this type of restaurant, hence the 4 out of 5 stars.

    Joel K.

    First time at Giovanni's and it definitely won't be the last! I loved the vibe of the place and the decor. We arrived at 5:30 on a Friday early for dinner. They seemed like they weren't quite ready to open as the service was a bit slow upon arrival. Especially considering we were some of the only people there. But the food definitely made up for it! I ordered the lamb lollipops and escargot as appetizers. Both were amazing! I also loved the bread and oil it was served with. I couldn't get enough! The wine list by the glass was a bit lacking but the Chianti was pretty good. For my main I ordered the lobster ravioli. It was amazing as well! As it was my birthday they provided a complementary dessert. The tiramisu was some of the best I have had! Overall a great night aside from the bit of slow service at the beginning. I will for sure be back!

    Chicken Fricassee
    Lisa B.

    We had reservations through Open Table for a birthday dinner. When the hostess seated us, she apologized and said there might be a wait for service because there were only 2 people waiting tables. The service was not the issue. The Mozzarella Giovanni we had for an appetizer was tasty. The complimentary bread & dipping sauce were divine. Our server was very attentive without being intrusive. The wine pour was generous. We both ordered chicken fricassee for dinner. When served, it arrived semi-warm with "mushy" breading - as if it had been sitting a while. One of us ordered it with a side of spaghetti with the garlic & oil. After one bite of the pasta, it was obvious the garlic had been burned, which left an extremely distasteful, acrid taste that was impossible to overcome. It was also obvious the pasta was overcooked and had been sitting there quite some time. It was barely warm. We're not likely to return and would not recommend.

    Bread
    Emily H.

    I pass this place all the time and tonight I finally went with my mom who has been multiple times. I really love Italian food and have been wanting to give it a try. We did come in on a day that it got up to 100° so it was very warm inside the restaurant I believe the AC was struggling to keep up, but that's honestly understandable. Every single thing I ate was very delicious aside from the Italian dressing on my house salad was a bit too vinegar-y for my liking. Aside from that, our waiter was very kind and quick with bringing our food out and refilling our drinks. We were also sat quickly originally as well. We had a pretty good experience! Best Alfredo I've ever had- thought I would mention

    Filet of Sole
    Dana S.

    This is one of the best Italian restaurants in Greensboro! The lollipop lamp chops are tender and in a wine gravy sauce that is heaven. The sausage in the spaghetti is spicy good. I crave this food. Run to this restaurant.

    Erin M.

    I went here for the first time last night and it was such a fun time. They had an awesome DJ on their patio playing salsa, bachata, and merengue. Beautiful outdoor area and plenty of room for dancing. The whole outdoor area is so nice and really big. I had a delicious limoncello martini. It took a while for them to make the drinks but it was fine because everybody at the bar was so friendly and they drink turned out delicious. Also martinis were only $8 so that was really nice!! The inside of the restaurant is beautiful they had live music and a cool aquarium near the bar. All of the staff I interacted with were incredibly warm and friendly and helpful. We will definitely be back! I was having too much fun to take pictures of the drinks and food but just got one picture outside so you can get an idea about the ambiance, sorry not a great picture but definitely recommend you go check this place out!!

    Zia K.

    It's pretty nice inside and our server was terrific. She gave us everything correctly and was very attentive. The food was incredible and I would definitely go back there again. There was a strange guy though at the front though, and he was acting really strange. Yes he did work there.

    Oysters Rockefeller
    Jackie T.

    Entrees were amazing. Very filling. Oyster wasn't my best choice. Ambiance was wonderful!

    Garrison T.

    I ordered the swordfish. It was fishy. I think it should be cooked in lemon juice to combat the fishy taste. My husband got the filet mignon which he enjoyed. He ordered an old fashioned but got a negroni instead. I got a glass of white wine which was refreshing. I love the oil and bread. Staff was nice. The food did take a little while though. It was not busy on a Sunday night.

    Bar area I got the Lamb Lollipops
    Bin Adama N.

    Lamb lollipops was a 10 for me and it's always a 10 for me and the bartender Kristiana was very amazing and helpful

    Should have taken a photo when the food first arrived

    Friendly staff. Owner came out and spoke with us. All very personal and caring. Restaurant has been around for 20 years, which comes to no surprise. The food was outstanding. We ordered the lasagne and the spaghetti carbonara; already ready for our next visit. Thanks Giovanni's. See you soon.

    Lollipop Lamb

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    great food, great staff, love spring at bar when alone. pizza is the best. Good wine list and drink specials

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    Ask the Community - Giovanni's Restaurant

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