Great spot for good food that's consistent. Booths are spacious. There's a lot of seating inside…read moreand on the patio, but definitely make a reservation ahead of time because they get busy! Service from Doug is absolutely fantastic and attentive. -- You HAVE to get the calamari here! It's so fresh and the breading is thin and delightfully crispy. The garlic aioli complements it well. -- Their filet mignon is some of the best I've had. It's so tender and practically melts in your mouth. It's perfectly seasoned and it's always cooked to the temperature requested. -- The berry cobbler dessert is SO good. There's a generous amount of crust on top which is so delicious with the ice cream. It's not too sweet and is the perfect summer dessert.

Still a great place to dine, whether it's a date night or a meal with the entire family!…read more Great food, plenty of vegetarian options, awesome pasta, and a fantastic wine list. And yes, they have a full bar. Be sure to leave room for dessert--it's definitely worth it! Friendly service, and you can conveniently make reservations through OpenTable. Highly recommend!

The ambiance was so cute!!! There was parking available and easy to get in and out of the parking…read morelot. Everyone that worked there was so nice! The bread was crunchy and soft and delicious! Pasta was also great! Noodles tasted very fresh and the pasta was very flavorful! Each pasta comes with the complimentary bread and a side salad that I forgot to take a picture of. Our bill was about $50 which seems very reasonable for the amount of food we got and the quality! Will definitely come back here!

We came here on a Friday night at 6:30 and were able to be seated without waiting. I called ahead…read moreduring the day but they said they don't take reservations on the weekends. Also important to note, they close at 8 PM. It's decorated like a true family style place, cute flowers and colors and light fixtures. The service is friendly, but if you are in a hurry, they are not. They bring olive oil and herbs to the table with homemade bread to start which is an extra touch I think most restaurants have stopped doing. They did offer any pasta dish to be made with gluten-free penne. My pasta dish was tasty and warm but the meat was sparse, and though the prices seem fair, I would say all around this was an average experience. I can see how this could have sentimental value to people who live in the neighborhood, and I do like to support independent restaurants so I'm glad we tried it, but if you are a true foodie and if you are looking for great Italian, I don't think this is the spot.

Pizza Lucé in Richfield was fantastic! We needed a reservation for a large group on short notice,…read moreand they were incredibly accommodating. The ordering process was easy, everything was ready when promised, and the food was a hit with everyone. I also really appreciate their gluten-free options. It's great to have a place that offers delicious choices for different dietary needs without compromising on flavor. From pizza to salads and other menu items, there was something for everyone in our group. Excellent service, great food, and outstanding customer care. I highly recommend Pizza Lucé Richfield, especially if you're feeding a crowd at the last minute!

Pizza was good but not as great as usual. It wasn't served piping hot and we were sat near the door…read moreon a very cold day. There were lots of open tables away from the door. Service was very slow as there seemed to be two servers for the whole restaurant while 2 employees were at the front. We never received drink refills.

Always look forward to the friendly staff and the excellent cuisine, top notch! Karmella couldn't…read morehave been nicer, took care of all our needs with a great smile. Yum. My favorite go to with family and friends!

Good service, friendly and stopped by often. The pasta felt very average and there weren't any good…read moremocktails. We enjoyed the apps! Was really cold inside too.

We got here about an hour before they closed due to the time our flight landed. The employees were…read morefriendly and polite. It also appeared to be clean inside. The dining area did seem to be a little bit smaller than what you would expect but it was really not a problem. My daughter liked that they put white paper down so customers can draw on it. Crayons were provided and already on the table. The pizza was good, I am picky when it comes to red sauces and the sauce they used is not one that I really care for but I ate it anyway and it was actually pretty good with the way they made their pizzas. I do however prefer a firmer crust which would have made the pizza perfect but it was close. I would eat here again when in town and I do recommend that people check it out and give it a try.

Too expensive for me. Sorry! :(…read more I've driven past this place countless times headed downtown and always wanted to give it a try because I love Italian food! Finally the perfect day to snag some arrived. Got our meals to-go, which in a way was like "thank goodness" because at least I didn't have to then also leave a tip for the wait staff... Doing so would've made this $50+ instead of $40+. Ouch! DX The bottled beverages are $4 a pop, canned for $3. Gosh dang, fam, you could've at least made those affordable to even things out instead of finding another way to gouge... Placed my order at the counter and sat in the lobby on the hard chairs to wait for it to be prepared. It took A WHILE. Which maybe makes sense for stuff like lasagna and pizza. Idk. I was there pretty late at night (nearly 8pm) on a Monday night, so maybe that was part of the problem too? It got later and later into the evening and I got hangier the longer I sat, I'll admit. Oops. At least when the order was ready, it was piping hot, so even on the 15-minute drive home it stayed plenty warm when we opened it up to consume. Sadly though, the garlic bread was halfway to soggy because it steamed inside the tin foil... Thankfully our air fryer was able to restore it to crunchy glory. The food was all pretty tasty at least, and in a reasonable quantity, so even though it was pricey, I did get three meals out of my $21 pasta dish (I'm on the small side though, so your "mileage" may vary). If I was made of money, I'd be happy to return to try the dine-in experience. It looked like the inside and outside had been painted with fun colors, which I always find to be a plus (I like knowing some artist out there got to contribute their craft to making a place unique). Or maybe some time I'll just drop in to try the gelato (or have the in-laws treat us when they visit, pfft). The parking situation is... well, a situation. It's not good. They have a small lot out back that isn't well delineated as to where you should or can park... and escaping from that lot is also a burden. I think most people just parallel park on the opposite side of the street? Or maybe walk from Lake Nokomis? Or maybe it's all local folk who walk from home. I get it, not every place can accommodate a lot of vehicles though.

I liked the food at Gia, and the room itself was bright and lovely. The bar was comfy. However, I…read morewas unsettled because of my own prejudice. A certain demographic in Minneapolis always makes me uncomfortable. Around what I believe is called "the Lakes" is a segment of the population that carries itself with an aura of superiority. They gravitate toward Linden Hills, Excelsior, and Wayzata. It's odd, because we all live in Minneapolis, not Saint-Tropez. These folks are fairly homogenous and dress as if they just stepped off their sailboat or their tennis court. Even when at a nice restaurant, they must appear sporty, never flashy, except when you spy the Louis Vuitton purse or Prada athletic bag. Most of the men, if older, have a full head of gray hair and dress for the country club. Gia was filled with them. I don't fit into that particular tribe. I'm short with hardly any hair on my head, and like to dress fashionably, but never sporty. I dress as if I'm in NYC, where I grew up, and I like cool clothes, even though I'm an old fart. The stares I received were not welcoming. Jeff, the ubiquitous server/bartender who took care of us, was great, as was the omnipresent woman who took care of the front. The food is very good, especially the fantastic pasta. My swordfish was served with fabulous grilled vegetables, but I had to hunt that elusive fish down. I must try Gia again during the week, and hopefully the restaurant will have a more welcoming demographic.

Sydney K. was our server she was fast, friendly, fun, and helpful. Our group of four was really…read morelooking forward to our visit and I think the reviews we'd seen before our visit might have got our expectations a little too high. Our cocktails were an Orion's Belt, the Moira, 2 glasses of Bordeaux and a half glass of the featured wine Farina Amarine...all were great We have noticed lately we don't get dessert because we are full and decided to start with dessert much to our server and the owner's delight. We got the chocolate mousse, the affogato and the lemon polenta cake...these were the stars of the meal. They were delightful and made you crave another bite...hats off to the pastry chef! We followed this up with the focaccia and the formaggi, let me tell you the focaccia was some of the best we've had! We then ordered the arugula salad to go with our meals. My wife chose the Tuscan soup, I chose the casarecce, and our friends selected the bass and tagliatelle broccoli rabe. These were all good just not the stars of the meal.

Lola was fantastic. We had the Korean BBQ pizza and the special, a green salsa pizza that was…read moregenuinely to die for. Service was amazing and quick, and the ambience was great. This place does an amazing job of taking pizza, executing it perfectly, and then adding a twist that elevates the whole thing. Everything tasted fresh, creative, and ridiculously good. Highly recommend!

If you want an amazing pie this is the spot! Ann Kim has perfected the pizza…read more Making a reservation is recommended but you can snag a couple of seats at the counter if you're patient. They always have a pizza special but the regular menu is always fantastic. They have a nice drink menu, and their homemade soft serve with olive oil and sea salt is chefs ! The servers are always friendly and helpful and the kitchen staff is a well oiled machine! Put this on your 'must visit' list. Vibe is energetic and fun. And a visit to the Photo Booth in the back is necessary! Street parking and a small patio in the summer.

Busy working at the hotel, really didn't feel like leaving the room so I did a very rare thing and…read moreordered out. Broadway looked interesting, and was quoted an hour for delivery. Showed up in about 40 minutes, what a great surprise when I tasted the pizza. Tons of toppings, and everything was excellent. The sausage deserves a special nod. Showed up hot, delivery guy was nice. It is worth trying out

Today's wait was a little longer than expected for our food. Ruby was friendly and got our orders…read moreas soon as we were ready but it took a long time for our salad to come out when we wanted it first. It was busy when we got here and then it died down quite a bit. Overall, food was good. Prices are a little bit more now and credit card surcharge of 3%.

Had a good experience at this restaurant this afternoon. Would return if in the area…read more Unfortunately, they didn't have a mocktail list, which was disappointing since I'm pregnant. My partner enjoyed the Bloody Mary. The chicken bacon avocado wrap was delicious with a spicy sauce that wasn't too hot. Service was slow but friendly and attentive. The restaurant was clean and had nice decor. The patio was too hot to dine outside, so we sat at the bar. The seats were comfortable, but the bar lacked hooks for bags.

Food is overpriced for the quality. There is a very small private lot and street parking available…read more It gets pretty loud inside and there is a patio outside for additional seating. Service is friendly. -- The parmesan walleye was great! The walleye had a nice crispy crust and had a nice mellow flavor. The green beans were tender. The mashed potatoes seemed like they were sitting out for a bit as they had a dry crust on the exterior. -- The chicken wild rice soup had good flavor but the consistency was super thick. -- The cheese bread was good. -- The thin crust pizza was soggy and not crispy or flaky. -- The buffalo mac and cheese was cheesy and well balanced. -- The boneless wings are actually chicken tenders. -- Wine bottles are half off on Wednesdays.