Cancel

Open app

Search

Giordano's

3.8 (4.4k reviews)
ModeratePizza, Salad, Italian
Open • 10:30 am - 11:00 pm
Updated 2 weeks ago

Order Giordano's Takeout or Delivery

Giordano's Photos

Business Info

GIORDANO'S ATMOSPHERE

What's the vibe?
Loud
Casual
Touristy
Dogs allowed

Recommended Reviews - Giordano's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cute decor
Irene M.

Going deep... After a day of exploring the Chicago Loop and just literally right across from Millennium Park is Giorgano's yes a place to go for the classic Chicago's Deep Dish pizza. There was a good amount of crowd waiting to be seated and was nice that we didn't have to wait long for our table as the getting your pizza will take much longer and the staff will inform you of the time it will take to be sure you understand and aren't on a time constraint. Love the vibe here as it's a classic tavern that Chicago is known for as the nightlife lights up so did the restaurants as well. We ordered the Meat and More Meat - Deep Dish and since it is a deep dish it will take between 30-40 minutes which didn't feel like that when you're with an entertaining group while we did summarize our trip and of course they have a staff coming by to take a group photo which was weird yet entertaining as well. Once our pie arrived the insane cheese pull went on forever as we had to intervene did make a great photo op and though the crust didn't do much for me here the filling was divine and meaty with the cheese is on the bottom showed its presence throughout the meal. Always fun to experience the local vibe and here is very lively and fun the convenience of being in the Loop is what makes it work as we enjoyed our day spent in the heart of Chicago. Thank you!

Terry K.

#chicago #chicagopizza #flyforfood You can't go to the Windy City without stopping in at Giordano's for a deep dish pizza Be prepared to wait in line. Be prepared to wait for your pizza. Be prepared for a great meal. Be prepared to take your leftovers home with you. Deep dish house special filled with marinara sauce, cheeses, an assembly of meats, all sitting and baked in a deep dish pizza crust It's a pizza joint. Noisy loud crowded as someone would expect of a pizza joint, let alone and infamous iconic decent pizza joint.

Meat and More Meat (10 Inches)
Kyra K.

When you think of Chicago and food, how can you not think of deep dish? Since my group had eaten it before I arrived, I was surprised they wanted to compare their first spot with Giordano's. We all enjoyed our meal here! This location of Giordano's is off the Magnificent Mile, so it's quite chaotic. There's a wait time to be seated, for takeout, and, of course, for the pizza. Coming on a weekend, the estimated wait time was long. Lucky for us, we were seated quickly. The staff was courteous and efficient. We had to check in with them a few times for some items. Our food came out as quickly as it could, all things considered. So of course we had to get a deep dish! We got a 10-inch Meat and More Meat. Six slices were perfect for the five of us since we weren't too hungry and really just wanted to try it out. Being lactose intolerant, I did end up having some, and it was worth it. The pizza was thick, cheesy, and had plenty of meat. The crust was buttery, thick, and flaky. The portion was perfect, and I really enjoyed it. Chicago has so many places to get deep dish pizza. Giordano's is a famous one, and they have so many locations! This is one of their most popular locations on E Randolph Street, off the Magnificent Mile. A must-try for visitors like me!

Lana S.

Time for a deep dish lunch before we headed to Millenium park! We got there and there was a decent amount of people. We were told it would be a 15 min wait which was fine. After a while they texted us that our table was ready and we were lead to our booth. We were starving since it was already 2pm so we decided to order some apps while our Chicago special deep dish was baking for 45 mins. We got the parm garlic fries with ranch and ketchup, mozzarella triangles and a small side Caesar salad (for health!). The apps were really good! The fries were nice and hot, coated with the parm cheese and herbs. The Mozzarella triangles were perfectly cheesy and the salad was decent too. Now the pizza! It was huge! I didnt realize the small would be 6 big slices. It was beautiful and it tasted amazing. Perfectly cheesy with right amount of sauce and crust. There were also crispy veggies and sausage throughout. This is what I dream of when I want a deep dish pizza. So so good! Def. worth the wait. I wish we were able to get one to go on the way home. The staff was very nice as well and the decor was lively and fun! Def. would come back to this location next time I'm in Chicago to try more pizza.

Menu 5/22/26
Arthur T.

Open late night, came in about an hour before closing. Two of us ordered: lemonade $4.10 caesar salad $11.75 small stuffed DD spinach $12.20 meat and more meat $16.20 3% restaurant fee Food takes awhile to come out. Could have taken close to 40-45 min. Overall, nice that it is open late. The cheese pull is crazy at Giordano! Compared to Lou Malnati, Giordano definitely better on toppings, but crust is not good and gets a bit stale.

Caesar and Italian side dish salads.
Donna G.

Food was great! Salads were perfect sizes and delicious! Service was great! Italian pizza place with great views!

Jacqueline T.

Giordano's is a Chicago classic that specializes in stuffed deep dish pizza, but unfortunately, it isn't my favorite! I found the pizza to be pretty mediocre, especially considering how long it takes to cook. The service was ok and the ambiance is meh. Maybe I am just a Lou Malnati's girl at heart, but whenever I visit Chicago, that is where I would rather go for deep dish. Giordano's is worth trying once if you have never had it, but for me, it is not worth the wait for average pizza!

Pepperoni deep dish pizza
Marco R.

We ordered the deep dish pizza, one spinach, one pepperoni, both were great choices. Customer Service was great, they kept me informed on arrival and delivery information. We been to the restaurant before, and the ambiance is welcoming and the staff is very friendly. Both pizzas were awesome, just as we expected, the crust was crunchy and the cheese was melting in my mouth, and the sauce was amazing. Can't wait to eat deep dish pizza one more time.

Chicago Classic - Deep Dish
Rose P.

My first time at this restaurant in Chicago and was not disappointed. We got sat immediately despite busy atmosphere. They had the bears game on which was perfect. The pizza was the Chicago classic small size stuffed deep dish and was so delicious! The service was great I felt attended to even though there was plenty of tables to pay attention to. Good vibes in here and clean!

Frozen Deep Dish Stuffed - Cheese
İdil S.

If you are not going very early in the morning 10.30-11am, I recommend making a reservation. Specially for afternoon. Or wait for 40-50min. The deep dish pizza takes 40-ish minutes to cook as well so arrange your schedule accordingly. The server, Jocelyn, was the best. The pizza was good too, I had 6-inch deep dish cheese pizza which is enough for 1 person. Only negative experience was the hostess. As if she is trying to not be helpful, gives an attitude, not welcoming at all. However the manager was kind and understanding when I shared this feedback. Still, I'd try some other place next time.

The line to get in
Delvia W.

An Uber driver who lives in Chicago recommended here and told me this is one of the places the locals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

Crystal H.

Giordano's is an absolute must when visiting Chicago! I've heard amazing things about the deep dish pizza here so we had to come try it and it did not disappoint! Our waitress was super sweet and friendly. She had such an amazing personality and made the experience even better. She was very playful towards our son and made great recommendations. The pizza was delicious and so filling! I'm so happy we got to try it and will definitely come again whenever we visit Chicago again.

Sy L.

My friend never had Chicago deep dish pizza. I said Giordano's here we come! We were seated across from the bar and were informed that the pizza will take 45 mins. We ordered the double pepperoni. The cheese pull on the 1st slice stretched up high and was cool for photos. We finished the entire pizza and my friend is a fan of the deep dish pizza!

See all

Reviews are mixed. Many highlight the cheesy deep dish pizza with hearty portions, a lively atmosphere, and friendly staff.

Read the full review summary in the app

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark W.
5
173
2

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 4
Oh no 0

2 years ago

Business owner information

Photo of Alan G.

Alan G.

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Alan G.

Alan G.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ian F.
47
88
7

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Alan G.

Alan G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Alan G.

Alan G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K T.
1
84
49

7 months ago

Business owner information

Photo of Alan G.

Alan G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

28 days ago

The best pizza I've ever had. It's now my favorite and the service in this location is superb!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Alan G.

Alan G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Alan G.

Alan G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Alan G.

Alan G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jamal C.
270
994
8164

2 years ago

Helpful 4
Thanks 1
Love this 2
Oh no 0

Page 5 of 111

Giordano's Reviews in Other Languages

Ask the Community - Giordano's

Is it necessary to make a reservation? Do they actually take reservations? Thank you

They don't take reservations at this location, but you put your name on a wait list when you arrive and can pre order your pizzas. It's actually a great system !

Do you offer a gluten-free pizza crust?

Check the menu says available but we ordered regular classic crust during our visit!

Is vax card required?

Not anymore , in December of 2022, but regulations could change in the future.

A few of their Chicago location websites say they have reservations but when I try to make them online, you can't. So they don't take reservations?

When I visited last month, we just walked in and were seated.

Do they do single slices?

they do not do single slices, all pizza you just order to be made. the smallest pie size is an individual which is 6". deep dish takes 45 minutes minimum to make and thing crust takes about 35 minutes minimum.

Are dogs allowed in their outdoor seating area?

Yes

Can you call in to place an order ahead of time?

Yes

Corn meal crust?

Nope!

Whens the last order time?

I believe 1 hour before closing.

Do they leave the top portion of the stuffed crust pizza uncooked for a reason?

It's not uncooked, it is just the style of pizza. Normally, pizza has the sauce and then the cheese on top. With deep dish they put the cheese with the toppings and then they top it off with the pizza sauce.

Why oh why did you get Rid of the deep fried Mushrooms?

Was replaced by some other dish during last menu update.

Don’t See Your Question? Ask Away!

Pequod's Pizza

Pequod's Pizza

3.9(9k reviews)
3.3 mi•DePaul, Sheffield Neighbors
•$$

Pequod's Pizza near DePaul is definitely a busy spot! While it looks modest from the outside, it…read moreactually spans two floors. It was the perfect setup to book a movie across the street and have a reservation laid out ahead of time here. We were seated upstairs, which had a cute tavern vibe complete with pop music playing and sports on the TVs. I started off with a Haymarket Honey Ale, which was very light with a delicious yeasty aftertaste. Once we put our food order in, it took just 5 minutes for the cheese corners to arrive. They came out shaped like triangle nuggets with a light golden crust and a wet marinara on the side. They didn't look super impressive at first glance, but as soon as you bite into one, the cheese pull is impressive and tastes great--like a thicker, elevated mozzarella stick! About 30 minutes after ordering, the main event arrived: a deep dish pizza with sausage, mushroom, and giardiniera (Note: I was told that sometimes it can take a long time for the cook so just be mindful in case you come through starving.) The crust was buttery with crispy bits, a little doughy, and those legendary caramelized, charred edges were absolute perfection--the real star of the show that felt like a total hug in my mouth! The sausage was so good, with a cook that mirrored the crust with just a slight crisp edge, while the giardiniera added a nice touch of acidity to balance out the fat. The toppings were evenly spread, and after two slices of a large pie, I was completely stuffed. As a new resident, this was my very first Chicago deep dish experience, and I very much enjoyed it. Pequod's completely lived up to the hype for me!

My interest in visiting Pequod's Pizza came after watching LATRYGUY, a foodie YouTuber I have been…read morefollowing lately. As a fellow foodie, I am always looking for new spots to try--whether they are in Chicago, the surrounding Chicagoland area, or outside the state of Illinois. I honestly feel as though you cannot order from Pequod's and not get a pan pizza! Pan pizza is the entire essence of Pequod's; in my opinion, it is almost a crime not to order it. I ended up ordering their 7" personal pan pizza for lunch on a day when I was craving either pizza or pho. Whether using Grubhub or Uber Eats, I love ordering online for the convenience and the ability to schedule a pickup time. Most of the time, my orders are ready--or nearly ready--upon arrival. By the time I reached the restaurant, my order was almost finished. If you are someone who orders online as faithfully as I do, just keep an eye on the tracker for the notification that your food is ready. Because of this smooth experience, the likelihood of me ordering online from this location again is very high. I will warn you: if you are driving to this location, the curb sits high outside the storefront, so be mindful of that if you have a smaller vehicle. Parking is pay-to-park and shared by other businesses along Clybourn Ave. Remember to give yourself plenty of space when parallel parking; it can get tight since this restaurant has a consistent flow of customers moving in and out. During my brief visit, I noticed customers either carpooling or being dropped off, which I highly recommend if you plan on visiting this Pequod's location. Now, as for my food! "A cute little pan pizza," was my first thought after receiving the box from the employee. It was so adorable that looking at the box made me almost regret not ordering a larger size. However, its actual appearance took me by surprise once I opened it. After unwrapping the pizza from the aluminum foil, I saw its charred, caramelized cheese ring around the edge, a heavy crushed-tomato and herb sauce on top, and a stringy mozzarella pull in the center that was sticking to the foil. That sight alone made me salivate in anticipation of my first bite. I brought out gloves for this because I didn't dine in. Instead, I just pulled into a park and enjoyed this "cute little pan pizza" from Pequod's, which tasted incredible! The rich, tangy tomato sauce packed a serious punch that made me smile with enjoyment as I carefully avoided getting it on my hospital scrubs. Don't be deceived by the look of those charred edges, either--they are completely edible and delicious! You don't need to worry even if you have sensitive teeth. After finishing the last bite, I wiped my mouth and declared, "That was good!". If you are like me in search for something light, then I highly recommend their 7" personal pan pizza because it will leave you satisfied. In closing, I had a great ordering experience, as indicated in my review of Pequod's Pizza. Thanks to LATRYGUY for bringing this to my attention; I am happy to share my endorsement of this business with the Yelp community. I also want to point out that I am connected to 13 quality Yelpers who have already shared their excellent feedback about this location. Service: 4 | Ambiance: 5 | Food: 5 | Overall Rating: 5 ~ Expectations kill happiness ~ Thomas G

Photos
Pequod's Pizza - Small deep dish with pepperoni

Small deep dish with pepperoni

Pequod's Pizza
Pequod's Pizza - Veggie pizza

See all

Veggie pizza

PIZZ'AMICI - Pepperoni and hot honey pizza

PIZZ'AMICI

4.1(135 reviews)
1.8 mi•West Loop, Near West Side, West Town

Wow - this is Chicago tavern pizza at its finest…read more Very nice ambiance, had a 30+ min wait around 8pm on a Thursday. We were waited by Bill - who gave great recommendations and provided great customer experience the entire time! 10/10 from him. The focaccia + burrata combo was incredible - I typically don't opt for bread + pizza, although this was so worth it. The focaccia was perfectly crispy yet so soft, and pairing burrata on top gave it that creamy/cold combo that was perfect. The pizza was very elevated - good simple ingredients with an incredible crunch. Extremely paper thin. Highly recommend to come here!

Finally finally FINALLY!!!! I got here and tried the pizza! This has been on my Chicago food bucket…read morelist ever since it opened. We ended up doing a walk-in on a Sunday night and showed up at 8 PM one hour before close. This worked out for us because we got a really good seat after only waiting for 20 minutes. Service is good and timely- the hostess was super kind and helpful. We started with some cocktails- a Negroni & a spritz (both were good & pretty strong). Then we split the Caesar salad and a pizza with half sausage/olive and mushroom/onion. Yeah, the pizza did blow me away- the crust is perfectly crunchy and so so thin. I wouldn't even describe it as traditional tavern style pizza because I think it's a really crunchy crust- but it's definitely wayyyyy better than Dimi Dimi (that's the most comparable crust imo). The sauce has a slight spice to it, and the whole pizza just feels very layered in terms of flavorful profile. The sausage was also spicy but very good and I absolutely loved the mushroom and onion duo. Sometimes when you go to a certain pizza places, it doesn't feel worth it, but all the ingredients felt elevated here and the pizza had an elevated taste. The Caesar salad had a nice light dressing and a ton of cheese. I wish that the lettuce had a bit more of a crunch to it, but they seemed to use butter lettuce. The inside feels like a classic Italian joint, but it's very small and simple Overall, so glad that I finally went and although it's not a place that I would go regularly because I live far, I would definitely come back!

Photos
PIZZ'AMICI - Inside

Inside

PIZZ'AMICI - Caesar salad

Caesar salad

PIZZ'AMICI - Inside

See all

Inside

Robert's Pizza and Dough - timmccoyphoto

Robert's Pizza and Dough

4.4(1.3k reviews)
0.5 mi•Near North Side
•$$

My old buddies and I stopped here for a quick nosh after our river tour. My last name is the same…read moreas the name of the place. When I saw the high score on the ratings I was happy to try a slice. We got a whole pie with all the meats. The crust is perfection. Crunchy thin crust pizza is the dream and they achieve it here. The service was friendly and efficient. The outdoors ambiance was perfect on a beautiful afternoon. The pie came quickly and looked and smelled delicious. I think you will like this pizza.

We've been visiting Robert's for years, and it has always been my favorite pizza in Chicago. We…read moreknow from past visits that the service can be on the slower side, and we've always been completely fine with that because we love the pizza and the overall experience. Unfortunately, our most recent visit left me disappointed. We came in around 1:00 on a Sunday on a beautiful day, so we expected it to be busy. We ordered everything at once--two pizzas and a salad--knowing that service can take a little longer. The bartender was also serving most of the tables in our section. The salad came out right away, followed by our first pizza. We then waited another 30 minutes for the second pizza. Our server checked in and told us it was coming, and later let us know that she had spoken with the manager and that there had been an issue in the kitchen. Finally, the manager brought out our pizza and said, "I heard you waited a long time for this." What was disappointing was that there was no apology or any real acknowledgment beyond that, and no attempt to make up for the experience in any way. The wait itself really wasn't the problem. (Though it was awkward that one person in our party watched us eat while waiting for his pizza to arrive). We've been coming here for years, and we've always been willing to wait because we love the food. It was the lack of an apology or meaningful acknowledgment that bothered me. As longtime, consistent customers, we expected a little more when something went wrong. I still love the pizza, which honestly makes this experience even more disappointing. I hope this was just an isolated experience, because I'd really like to continue considering Robert's one of our Chicago favorites. Sadly I don't think we will be back.

Photos
Robert's Pizza and Dough
Robert's Pizza and Dough - It's all about the crust!

It's all about the crust!

Robert's Pizza and Dough - Seafood Pizza!

See all

Seafood Pizza!

Zarella Pizzeria & Taverna

Zarella Pizzeria & Taverna

4.5(293 reviews)
0.7 mi•River North, Near North Side

OVERVIEW: Loved this spot, even though we didn't go for the pizza! We had an early Friday night…read morereservation at 4:15pm and service was so efficient we were out in under an hour. The vibes are very cute and cozy - like someone's well-decorated home. I loved all the food we ordered, except for maybe the kale salad (but I just am not a fan of kale). Would 100% revisit and want to try their pizza! FOOD RATINGS: - Mozzarella sticks (4/5): Thick and perfectly fried. Beautiful cheese pull! A heavy started but so good you have to try them. - Fried zucchini chips (3/5): Not my favorite breading but not bad. The aioli is unique. - Kale caesar salad (2/5): Not a bad salad, just not my favorite. I prefer a creamy, classic caesar dressing and this one is a vinaigrette-style! It's good but more grassy overall if that makes sense. You gotta love kale haha. - Chicken piccata (5/5): One of the best I've ever had at a restaurant! Perfect sauce, extremely tender and juicy chicken breast. Thickness was ideal. Everything about this was so good, and it paired pretty well with our vodka pasta. - Vodka pasta (5/5): LOVE the pasta shape for this sauce. Had a little kick to it (as it should). I couldn't stop eating this. Generous portion as well - ideal for sharing.

I had been hearing good things about Zarella so I decided to give it a try today for lunch. I…read moreordered the chicken parmesan sandwich and it came with salty house made potato chips. It was tasty but lacking enough of the red sauce. The bubbly waitress brought over a little extra. Also got these fried zucchini chips with an aioli dip which were delicious! They vanished easily. The ambience was like a cozy tavern with friendly staff and a well thought out yet simple menu. Light was dim, and even for how busy it was, it was not too loud inside. Pricing is on par for Wells Street restaurants and food came out fairly quickly. I'd go back, but next time get one of their artesian or tavern flat crust pizzas.

Photos
Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

The super thin, perfectly cooked crust

Zarella Pizzeria & Taverna - Mozzarella sticks

Mozzarella sticks

Zarella Pizzeria & Taverna - Chicken Piccata

See all

Chicken Piccata

Sharpie’s Pizza and Cocktails - P.E.S.T.O.

Sharpie’s Pizza and Cocktails

4.2(40 reviews)
2.9 mi•Noble Square, West Town

Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

Photos
Sharpie’s Pizza and Cocktails - Takeout Pizza Box

Takeout Pizza Box

Sharpie’s Pizza and Cocktails - Kale caesar salad

Kale caesar salad

Sharpie’s Pizza and Cocktails

See all

Prince Street Pizza - Look at those curly pepperonis - YUM!

Prince Street Pizza

4.1(206 reviews)
1.4 mi•West Loop, Near West Side
Casual dining
Kitchen open late

We ordered delivery as we didn't realize this place was takeout only, but I have to leave a review…read moreto compliment them on the BEST NY style pizza we've ever had in Chicago! There may not be any other choices, but still, we all loved it & will definitely be back for more! We ordered for my Birthday & decided to go with what we heard they were famous for with a Spicy Spring Pie (Spicy Peperoni Pizza in Square Slices), Mercer Margherita Pie (Fancy Margherita in Square Slices), & The Old School 18" Pie (NY style Pepperoni Pizza in a Round Pie). The Spicy Spring Pie & Mercer Margherita were apparently SoHo Sicilian Style Pizzas & while we all enjoyed the different pizzas, our clear FAVORITE was The Old School Pie as it was JUST like a NY style slice of pizza! Amazing flavor & good foldable slices with excellent undercarriage! Highly recommend this place & the service was great as the pizza came fast! The place looked like a good place to pick up a slice from the pictures other people posted online. If you're looking for a NY style pizza then you've found it at Prince Street! We can't wait to go back & enjoy the other types of pizza they have!

My tip: order online in advance on their website, then go in to pick-up. Helps you avoid a crazy…read morewest loop rush line. I'm sure they're cranking the pizzas out as fast as they can, but just helps cut down on your "in-person" line. Hot honey is so good, a bit oily, but man I love their square Detroit style. 10/10

Photos
Prince Street Pizza
Prince Street Pizza - The fancy prince

The fancy prince

Prince Street Pizza - Soho baos and pepperoni slice outside storefront

See all

Soho baos and pepperoni slice outside storefront

Giordano's - pizza - Updated October 2026

Loading...
Loading...
Loading...