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Gino's NY Pizza Bar

3.0 (551 reviews)
Open 12:00 am - 6:00 AM, 12:00 pm - 12:00 AM (Next day)
Updated 2 months ago

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Gino's NY Pizza Bar Pizza Restaurant Photos

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GINO'S NY PIZZA BAR ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Gino's NY Pizza Bar

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Chicken Parmigiana
Jennifer L.

I wanted Italian food one night so I searched Uber eats. I came across this place and decided to place an order. I got an order of garlic knots and chicken parm. Garlic knots were really good. Smothered in garlic and great sauce to dip in, A+. Chicken parm on the other hand, just average. The spaghetti and sauce were good, but the chicken was not. It was so rubbery that I couldn't even cut it with a steak knife. It took me ripping it apart. Not what you want from your chicken parm. Overall, I'd try it again but wasn't too impressed this first go around.

Peyton L.

This is a counter-service pizza spot, so it's not a sit-down restaurant and there isn't really service to rate. Ordering was straightforward, though the guy at the counter wasn't very friendly--not rude, just didn't really engage or smile. I tried two different slices and they were huge, which was a plus. The buffalo slice wasn't very good, but the white slice was amazing and definitely the standout. Unfortunately, the cannoli was not good at all. Overall, it was hit or miss--some things were great, others not so much.

Meatball parm
India N.

Meatball parm- meh, the meatballs were okay, they were medium sized and had a nice texture but the flavor could have been better. The fries were just frozen fries, not bad but not great. The service was friendly, just walk up order, then find your seat and listen for them to call you. The ambiance is definitely hole in the wall after hours bar but we went on a Sunday afternoon. Overall, it's worth a try. Everyone of my friends enjoyed their pizza and garlic bread.

Saunsarae M.

I came in late evening. There was a Christmas party going on in the back area. Although it would seem like there was a lot of cars in the parking lot. I still was able to find a spot. I was able to order a slice, and I did the Google review. So I can get a free garlic knots. My slice was pretty good as a new Yorker. I will say that it lacked a little bit of flavor but it was well cooked. I sat inside and eat and they had Christmas music playing and a football game on television with the sound down. So the atmosphere was great. I decided to order a second slice. This slice was cooked almost completely different. It was not as well done either way. So was it as flavorful as I like? My pizzas to be They were good. The garlic knots were really good. They were very buttery and soft. So I definitely would recommend stopping at Gino's. If you're in the neighborhood and checking them out and getting a slice, I think next time. I want to try their beef patties.

Calzone (minus 1/4) with marinara sauce.
Allicia S.

Enjoyed the overall presentation of the calzone ordered yesterday from Gino's. It was the right texture and brown color despite the size being smaller than expected. I would have overlooked that due to rising (no pun) cost of food in general. What I could not overlook was the lack of Italian seasonings that are expected in calzones by comparison. I ordered spinach and sun dried tomatoes as content for my calzone. This was primarily due to meat selections being limited and also my desire to eat a somewhat balanced meal. Use the word somewhat due to the heavy dough content, which was the main reason for my order - I love bread! I do wish that there was more spinach but overall it satisfied my craving. Marinara sauce also was flavor deficient. I added additional garlic powder and my go to garlic griller mixture to spice up. This was a pick up order that I was included in so cannot speak to service or ambiance of Gino's. Would love to have the ingredients turned up a notch to be reminiscent of real Italian food I am accustomed to getting from my northern home state. I do appreciate the late night service as many places close early in this area leading to limited food options.

Spaghetti with Meatballs
Lashundra R.

Looks a little dusty. I ordered a slice of pizza for me crust was dry i wanted garlic butter for the crust it was.1.00 and they made me order a whole order of spaghetti for a 3 yr old because the kids menu is dine in only.. service was speedy

Cute ambience... If you're cold natured... Bring a sweater.
Jill M.

Nine and years. But it's happy to see that it's still here. Friendly service as usual.

Nisha T.

My go to late night pizza spot. The pizza never disappointments me. My favorites are the classic cheese and buffalo chicken pizza slice. Prices are good to me. They have plenty of options to choose from. Parking can sometimes be a hassle depending on the day and what's going on in the area. Service is good and quick. Plenty of sitting inside and out.

Below average pepperoni buried in low quality cheese.
David C.

With a name like Gino's, you should expect better than what is being served. When you walk in you can see all the under baked, under whelming pies they have on display for slices. When asked if they make their own meatballs, they said no, they use frozen meatballs. When asked what kind of cheese they use, they have no clue. To be fair, I ordered a fresh small pie with onions and pepperoni. No way you can screw that up right? The first warning flag was the under cooked dough. It was almost raw. When I went to pull a slice it wasn't cut all the way through. The only thing right was the sauce ratio. Unfortunately the sauce is flavorless. They overload the pie with cheese like a gas station would to make you feel you got your money's worth. The dough was lifeless and over floured to run into the oven. The pepperoni was average at best with no crisp due to being under cooked. The price is out of line for the low quality they are serving. I would not pay $1 a slice for this in NYC. EITHER Atlanta has no clue what pizza is, or this is the worst pizza in the area. Almost ate the whole pie due to being hungry. Would never come back.

Philly steak
Kien H.

This is good for somewhat late night pizza. They have pretty big slices and a myriad of other things aside from pizza. It's New York based so you going to get a lot of that when you come in. But you can go from pizza to pasta to sandwiches or calzones. It's really all across the board! It actually has a few parts to the building. Isn't out side patio area that is really good if it's nice. There's the inside where you order, which has a nice lot of seating. And it actually has another part of the building that you wrap around to see another bar and seating area. Years ago I used to go back there in that wraparound spot and play poker during poker night so it actually was pretty spacious. Be aware that depending on what time you go they will likely have a special for you. I came around lunchtime so they had ones specific for that time. I got to meet lover and a Philly steak slice in the pictures, and they were good. If you wanted a pizza, it's going to take some time to get to you even though the pizza is already pretty much done but they have to throw it in the oven to heat it up to your liking. I ask questions about the pizzas but then I'll display in a lady was super nice and helped a lot with that.

Left: Lasagna Slice Right: Sicilian Slice Marinara Pizza
Ley S.

Plentiful parking. Stopped in on a Saturday afternoon for lunch and was helped at the counter by a welcoming & nice woman who gave us ample of time to check out their extensive menu. I got the lasagna pizza and a slice of the Sicilian. Both were delicious. In fact, I've been thinking about this pizza since I left so I obviously can't wait to revisit! Went to the bathroom, it was clean. It looks like they also had an attached patio area that may serve cocktails. They have HUGE diner style slices of cake too, I'll be grabbing one next time I'm in.

Yummm, meat lovers and pepperoni
Ashley O.

This might be my favorite pizza in Atlanta, if not it is definitely top three. The taste of the pizza is consistently good and satisfying. On top of that the slices are huge so you definitely get a lot of bang for your buck and feel full after eating. I recently ordered this pizza on DoorDash, but I've also ordered it in the restaurant many times as well and there was no difference in the quality getting it delivered. When I have been at the restaurant, it has always been very late in the night when the party crowd is getting their food, so the service may have been a little slow, but it was completely understandable. ambiance wise again it was a party crowd, so that was cool but overall it had a normal pizza joint feel to it which is what I expected, and I had no complaints whatsoever. I definitely suggest trying their pizza out.

Margarita Slice
Denise F.

It's open late and does have a limited parking lot. They have a wide variety of specialty slices including Sicilian slices. The cashier gave detailed descriptions of the slices I was deciding between. She also gave some history on the business and the owners. I ordered a margarita slice for about $5. The sauce was sweet. The portion of sauce also made the bread soggy. Even after reheating the slice the cheese was not melty at all. It did have a lot of fresh basil which saved the slice. There's plenty of interior seating with cool diner lighting.

Lasagna Slice & Meatlovers Slice

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2 months ago

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3 months ago

No way this place is 3 star. They offer great deals and don't disappoint. I'm not starting best pizza in Atlanta but a great staple.

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2 years ago

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10 months ago

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2 months ago

The spaghetti was not seasoned well and I was supposed to receive 3 meatballs but only received 1.

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2 years ago

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6 months ago

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3 months ago

The pizza was OK. It wasn't great, but it wasn't bad.. the service also could've been better. Maybe it was a bad night. I'll try it again..

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6 months ago

Stay away from this place . Took 45 min to get a slice of pizza and the pizza was no good . What a joke !

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4 months ago

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8 months ago

Always hot, fresh, delicious. The atmosphere is also amazing. Parking on a Sunday evening wasn't as bad as I expected.

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4 years ago

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Pasta Mami - Top: Saffron Spaghetti Bottom: Beet Spaghetti

Pasta Mami

5.0(3 reviews)
13.0 mi

WOW for fresh pasta this is the place to go. We called Tuesday and spoke to the owner a very nice…read morelady who explained how the process works. You place your order and the next day BAM!!!!!!!!! Fresh pasta! We were a little cautious to our chagrin and ordered just spaghetti and mushroom ravioli and we were more than pleased with the quantity and the quality of what we received. The delivery was early on Thursday when it was supposed to be at the house, it came in a nice bag, instructions not only for cooking but how to store the leftovers, as if there would be any. They even went as far to recommend freezing if you wanted and the expiration date. We had a dinner party and I usually go to a specialty shop in NYC when there on business..............remember those days when you'd travel for business on an airplane? I'll explain what an airplane is later. I need to tap the old grey matter to remember just what the heck it was. LOL This pasta stacks up with what I'd guard with my life against pilfering from TSA and Delta personnel. So in a nutshell I'd give these guys as many stars as are in the universe if Yelp would allow me to. It is wonderful to see a new artisan business in this area and if I have anything to do with it they'll be a HUGE hit. I guess while were all staying home and earning our COVID 15 this is one heck of a way to get some of the tastiest carbs on the planet.

This place is absolutely amazing - from their customer service to the quality of their pasta!! They…read moredelivered my items in a timely manner & gave instructions on the best ways to keep it fresh! The have a variety of different pastas on their website you can order from freshly made egg noodle spaghetti, ravioli, penne, etc and even make fresh pesto!! I'll definitely be ordering from them again! Thank you pasta mami!

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Pasta Mami - Fiore

Fiore

Pasta Mami - Whole Wheat Fusilli

Whole Wheat Fusilli

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Storico Fresco Alimentari e Ristorante - Cacio e Pepe. $19. Housemade chitarra, toasted Sarawak pepper, pecorino.

Storico Fresco Alimentari e Ristorante

4.0(702 reviews)
2.3 miBuckhead
$$

Came here on a random Friday, which happened to be our very first reservation for lunch upon…read morearriving in Atlanta. First of all parking here is absolutely ridiculous and absurd. Because it doesn't exist however, the security staff that was working there was super nice and it was an older gentleman who told me I in fact, could park directly outside the front door of the restaurant despite it saying no parking because that sign was simply up for the purposes of construction period So I took him for his word and I definitely parked right in front of the restaurant and luckily did not get towed or any tickets because he was right Now onto the food. Everything is freshly made on site from all the pastas to the desserts. And I have to say this was absolutely incredible. I have never had this type of artisanal approach to Italian food outside of Italy. This is the stop. Unfortunately, it was on a Friday where I was observing no meat so I did not order any dishes with meat, however, none of the dishes, disappointed in any way shape or form. We even ordered dessert and that just blew my mind because I do not like tiramisu, but this thing was delectable. And if I had room, I would've ordered another one. Our waitress Natividad was fantastic!! she was so kind and patient and very helpful with the menu. In fact, the kitchen had made a wrong dish out of all the dishes and sent it to us, but she intercepted realizing that it was wrong. I sent it back to the kitchen had them starting on the right dish, leaving only one person in our party waiting just a few more minutes for his plate to come out. The portions are very fair however they are not super generous. So if you are sharing and you really love what you're eating be careful because the person you share it with will probably love it just as much as you do and will eat more than you really want them to. I have to come back here when I come back to Atlanta. This is everything it lives up to be from all the previous reviews I have seen online and then some.

This has become one of our premier date night spots…read more The hospitality at this place is truly outstanding. My boyfriend was running late, but he put in a special request that was fulfilled beautifully. He called ahead to say he'd be late and asked if they could start making a particular drink for me. When I arrived, they recognized me and confirmed that I wanted the drink he had requested on my behalf. I was amazed by their thoughtful service and couldn't believe they went out of their way like that. This experience was so wonderful that this spot has definitely become our go-to for Italian food in the city. The food here always impresses me. Although I've never been to Italy and can't compare it to authentic Italian cuisine, this restaurant feels comforting--almost like home. The pasta is freshly made in-house and cooked to perfection; every dish I've tried has been delicious and satisfying without being overwhelming. Despite the many popular Italian spots nearby, this place stands out for its amazing flavors and welcoming, family-oriented atmosphere. It's also an ideal spot for date nights, family gatherings, or girls' nights out. Additionally, they offer products for sale near the entrance, making it even more appealing. Also, we challenged our bartender to create a drink. We listed off favors, amoras, and alcohols we'd prefer. We listed off a few of our favorites, and the bartender absolutely dominated. The drink doesn't have a name, but my boyfriend requests it EVERYWHERE he goes and can't get it made properly anywhere else but at this location.

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Storico Fresco Alimentari e Ristorante - Dining room

Dining room

Storico Fresco Alimentari e Ristorante - Lasagna alla Bolognese

Lasagna alla Bolognese

Storico Fresco Alimentari e Ristorante - Inside

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Inside

EATaliano Kitchen

EATaliano Kitchen

3.6(479 reviews)
2.3 mi
$$
Outdoor seating
Full bar

Food 4/5 Service 5/5…read moreDecor 4/5 Ambience 4/5 I came in on a Saturday afternoon. I think I came in right before brunch was ending. Not very busy. Appreciate the fact that they have other options besides typical brunch items. I sat at the bar on the inside. Love the set up of an inside and outside bar. I ordered the strawberry basil bellini...loved it! I also ordered the fettucine alfredo with salmon. very good but the salmon could be a bit more seasoned. Service was friendly and attentive.

I came here yesterday right after a stressful day at work! Man, I love this place!! It's my local…read more"go to" Italian restaurant! I live nearby so imagine having a really good Italian restaurant less than a mile from your apartment! The decor is nice, the ambiance is great and the bar is inviting and they have my favorite local beer on tap, Tropicalia :-). I've been here with friends and family on multiple occasions and have yet to have a bad experience. The service is always excellent! When I've sat at the bar the bartenders are always so attentive and nice. When in the dining room, the wait staff are also top shelf. I always feel at home here :-) Service 5 stars Ambiance 5 stars On this visit I had the shrimp scampi, and an order of breadsticks for my appetizer. Honestly this could be a meal in and of itself! But I really wanted to try and new entree today so I went with the Seafood Linguine and man it did not dissapoint! This entree was absolutely delicious! It will now go on my main rotation for entrees at this place, and maybe even my go to, although the lasagna bolognese is also very good! Food 5 stars Overall 5 stars! I highly recommend this place!! I've tried multiple things on the menu...and all of them have been good!

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EATaliano Kitchen
EATaliano Kitchen
EATaliano Kitchen

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Pasta Da Pulcinella

Pasta Da Pulcinella

4.0(990 reviews)
2.1 miMidtown
$$

What a lovely space. The restaurant is a renovated home so it's immediately warm and welcoming when…read moreyou enter. We were quickly greeted and sat in a room that was a little more tucked away, something I appreciate since it was a special occasion. We started with a bottle of Sancerre that was at a VERY approachable price point. I believe theirs was around $52. It was up there in term of quality with many $150+ bottles I've had. The charcuterie board was great, everything was fresh and flavorful. The fettuccine we did for dinner tastes like they just made the noodles before it hit the table, perfect texture. The star of the show was the lobster ravioli. Plenty of flavor, rich but not too heavy and a great portion. The service is something I wanted to highlight. Our server Isabella was great. I just wish she had some type of support. She was taking tables on the patio and inside. We noticed this upon entry so I got the entire order ready to make the flow of service easier for her. With her taking multiple tables in various spots throughout the restaurant, it would've been beneficial for management to step in and run her bottle of wine for her. Or have server assistants more present to clear the table for her. Again, I don't fault her. She truly did great with the insane amount of work she had going on, but that style of service isn't sustainable. It's unfair to staff and guests. I hope to either see more maintainable sections or more help on the floor for my next visit.

My friends and I had a 7:45 reservation, and we still had to wait 20-30 mins. We showed up on time…read moreas well. What's the point in having a reservation if it is not honored? Inside was cute & had a very romantic vibe. Dim lighting and loudish music. Was also very packed on a saturday night with friends and couples. We started off with the Bread ($3) comes with butter and oil/balsamic. It was just your regular bread. I got the classic linguini ($16) with Garlic Sauce. You can barely taste the garlic & it's more creamy than cheesy. Not much flavor & I wish I tried a different sauce instead. My friend got the Pizzocheri Coi Rapini ($19) which also tasted like nothing. The sauce was very liquidy, so the noodles weren't able to get much flavor. She asked for a garlic sauce on the side to make it taste like something. This mixed together was good. They also added the tip (20%) automatically. We were a group of 5 people, so maybe they do that for larger parties. The service was pretty standard. The bill was a total of $127.71. I probably wouldn't visit again.

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Pasta Da Pulcinella
Pasta Da Pulcinella - Basic Linguini with Shrimp ($15)

Basic Linguini with Shrimp ($15)

Pasta Da Pulcinella - I sea food

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I sea food

Yeppa & Co - Roasted prosciutto e funghi pizza

Yeppa & Co

4.0(338 reviews)
2.2 miBuckhead

We celebrated my son's graduation at Yeppa & Co. and it was such a beautiful experience from start…read moreto finish including the host and server. My mom and I shared a bottle of Chardonnay while enjoying the perfect celebratory atmosphere. We started with the calamari, which was perfectly cooked, along with the light, flaky bread that was honestly some of the best we've had. We also ordered the branzino bites appetizer -- absolutely delicious and packed with flavor. For dinner, we had the lasagna, bolognese, butter noodles for my daughter, and I ordered the sacchetti di zucca. Everything tasted authentic, fresh, and beautifully prepared. You can truly tell the pasta is handmade -- the noodles had that rich, fresh texture that makes authentic Italian food so special. Every dish felt thoughtfully crafted and full of flavor. The ambiance was gorgeous -- sexy dim lighting, beautiful decor, and such a perfect place for photos. The music was a great modern mix of R&B and pop that made the energy feel fun, upscale, and current all night long. Perfect spot for a celebration, date night, girls night, or family dinner. We'll definitely be back!

TL;DR: Not worth the hype. Nice ambiance and okay Italian food, but it's not set up for a great…read moremeal with good friends Yeppa has a great location on the Beltline, and it's a beautiful place to start a coffee on a weekend morning or a drink in the evening. For anything else, it's generally not good value for the price. It's not a place you can hang out for a long time because it gets so busy in the evenings, and the staff are so persistent about checking in that it feels like you can't stay for long. The food isn't bad, but it's inconsistent. My favorite thing from Yeppa is the stuffed pasta with mascarpone and butternut squash; I would definitely recommend this one for its perfect texture and chew and its balance between sweet and creamy. The Linguine alle Vongole is not nearly as strong; the taste of the clams is overshadowed by the cherry tomatoes, and the pasta is so thin that it overcooks quickly, so this dish features pasta that's lacks chew and breaks easily. The food also tends to be overseasoned. The "crispy focaccia" is more cracker than bread, and since it's sold as both an appetizer and a side to the mussels, the salt and rosemary on the bread is too strong to pick up the broth from the mussels. Still looking for outstanding Italian food in Atl! If you know of anything, send it my way

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Yeppa & Co - Ambiance Sexy

Ambiance Sexy

Yeppa & Co - Fritto misto di mare

Fritto misto di mare

Yeppa & Co - Espresso martini

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Espresso martini

Bellina Alimentari

Bellina Alimentari

4.0(550 reviews)
2.4 miOld Fourth Ward
$$

I enjoyed the Pasta 101 class I took here. A great date night activity or just fun time with…read morefriends. The class instructor TC was very engaging and enthusiastic which made the experience that much better. You get to leave with a good amount of homemade pasta as well as the know-how to make your own at home. The bar has a great selection of wines and craft cocktails as well. Im looking forward to the next time I visit so I can try the actual menu.

So while walking around Ponce City market I stumbled across establishment trying to find a bar…read more Now. I know there's plenty of bars there but I was looking for one while I was waiting. You going to Ponce City market and you have to pay to park. Just keep that in mind. Once you park it's going to be on the first floor on the corner. It's really not hard to find because it's one of the largest things on that side. What makes an interesting is the fact that it has a front and the back. The front of it you can see people taking food classes there like for example making pasta. The middle part of it is going to be all the tables. The back half of it is going to be you sitting at the bar. So it actually is a really nice amount of space and there's a lot that you can do. Depending on what you're looking for. So it's really a good time. I only came for drinks while I was waiting around and I said I want to come back just to see what it's like to maybe take a cooking class perhaps. But everybody was super friendly and they kept offering me to come over but that wasn't why I was there. But I thought it was really nice that they want to promote that.

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Bellina Alimentari
Bellina Alimentari - Garlic Bread

Garlic Bread

Bellina Alimentari

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Forza Storico - Linguine Al pesto e gamberi

Forza Storico

4.0(556 reviews)
3.1 miWestside / Home Park
$$$

Forza Storico is really good, but at this price point it's not quite 5 stars for me…read more The food was solid overall. I ordered the Bertu and while it was good, the portion was small and not $28 good. My friend got the carbonara, which leaned very rich. I enjoyed it, but I can see how it could be a bit much if that's not your thing. Service was excellent and the vibe is great. This is a fun spot for a birthday dinner or a celebratory night out, just know it gets SUPER packed. Definitely worth trying, just manage expectations on portions versus price.

First off, I believe that the restaurant is beautiful and has a chill/laid back vibe with a bit of…read moreelegance. Secondly, I believe it's overpriced with mid-tier quality of food. If you love Italian restaurants there is definitely better out there with prices that actually make sense. I for one don't understand that wine pricing but I'm not Italian so maybe it makes sense if you understand the regions and all that. I had the Cacio e Pepe and it was just alright. Our service was also just ok but they were extremely busy. I'm also removing a star because of the payment system. I will forever hate having to use an app to pick what I got and pay. For the price point of the restaurant they really shouldn't be cutting corners by making customers figure things out after enjoying a meal. It also costs a service fee to use this so it's an extra annoyance. Overall...I don't think I'll be back because it didn't really blow my mind.

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Forza Storico - Interior

Interior

Forza Storico - Caprese Salad

Caprese Salad

Forza Storico - Coconut lemon zero proof drink

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Coconut lemon zero proof drink

Gino's NY Pizza Bar - pizza - Updated May 2026

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