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    Gingerbread House

    3.9 (30 reviews)

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    The ice cream is made in Hawaii! How they get it to Pine is beyond us but wow! Talk about fabulous ice cream
    Barb G.

    The gentleman shared that their ice cream comes from Hawaii and is so creamy and rich because of the high butterfat content. You may not want to know that but it is what makes this some of the best ice cream! Cute little outdoor space to sit and enjoy your treat. Nice afternoon treat after a good long hike!

    Kimberly J.

    Such delicious ice cream! The gentleman was so kind to us, we had a large group and he was very helpful. Cute garden sitting area as well. Can't wait to visit again!

    Banana Carmel Chocolate Chip
    Megan R.

    Small ice cream shop in Pine, AZ. I wasn't dissapointed by the banana Carmel chocolate chip ice cream we sampled. In addition to ice cream, they also have an assortment of other items for purchase.

    Nine year old with delicious ice cream
    Rona K.

    This place is a little gem in Pine! Quick service and plenty of outdoor seating. Generous portions and DELICIOUS. The outside isn't fancy but who needs fancy when you've got kids hungry for ice cream on a late Sunday afternoon?

    Hawaiian Sea Salt Carmel Scoop on a cone, in a bowl
    Jenny H.

    Stopped in for a scoop while I killed some time doing my laundry in town - I had to try the Double Chocolate (which is a favorite of mine) but had to try the Hawaiian Seat Salt Carmel as well; this one blew my mind. I love sea salt Carmel anything, and this is the best sea salt Carmel ice cream I've ever had! I will definitely be stopping by next time I'm doing laundry, what a nice thing to look forward to for next time! So lucky to have this little spot in such a small town, they can't be beat!

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    24 days ago

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    2 years ago

    Awesome place to get ice cream! They have some great flavors to choose from and their staff is always super nice.

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    9 years ago

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    6 years ago

    BEST ICE CREAM !!!!! Delicious! Great service and very generous portions. I can't wait to come back and try all the other flavors.

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    4 years ago

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    9 years ago

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    8 years ago

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    Photo of Rich E.
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    12 years ago

    Overpriced Homemade Ice Cream. Paid &8.23 for two single scoops. It was tasty but wouldn't do it again.

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    Ask the Community - Gingerbread House

    Review Highlights - Gingerbread House

    The gentleman shared that their ice cream comes from Hawaii and is so creamy and rich because of the high butterfat content.

    Mentioned in 5 reviews

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    Cucina Rustica

    Cucina Rustica

    4.0
    (1.3k reviews)
    32.0 mi
    $$$
    Women-owned & operated
    16 years in business

    We heard about this restaurant from a local we met at a bar. He told us it was one of the best…read moreItalian restaurants in Sedona, and since he's of Italian origin, we figured we could trust his recommendation, and he was absolutely right! We didn't have a reservation and just stopped by for dinner. The restaurant was pretty busy, but luckily they found us two seats at the bar. The atmosphere is incredibly cozy. I'm someone who always pays attention to the little details, and this place has so much character. Every corner feels warm and thoughtfully designed. The staff was genuinely friendly, attentive, and welcoming throughout the evening. And the food... absolutely outstanding! Everything we ordered was delicious! From the pasta to the desserts. We'd also like to give a special mention to the coffee, which was excellent as well. The only thing I wish is that they were open for lunch! We'd happily come back during the day if they were. Highly, highly recommend this place. It was one of the highlights of our trip to Sedona!

    We walked in without a reservation, however luckily there were two seats open at the bar which…read moreserve full menu so we decided to sit at the bar. The service was great, and the food was even better. We started off with the artichoke bites, which came out piping hot and crispy with a side of lemon garlic, aïoli sauce. I ordered the spicy vodka pasta with shrimp which came with about five pieces of jumbo shrimp and homemade pasta. The sauce was amazing. It was probably one of the best pasta dish I've had. My husband ordered the chicken pasta with cream that was recommended by the bartender. That was also delicious. They also have free bread that came with olive oil with salsa Verde in it, which was interesting. We have to ask for the free bread though. For dessert we had gelato with salt and olive oil, which was surprisingly good. Overall, we had a great experience with amazing food. I would definitely come back here for the spicy vodka pasta next time I'm in town.

    Photos
    Carpaccio Di Manzo
    Carpaccio Di Manzo
    Garganelli Paradiso
    Garganelli Paradiso
    Outdoor Front Patio

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    Outdoor Front Patio
    ChocolaTree

    ChocolaTree

    4.0
    (1.4k reviews)
    37.9 mi
    $$

    Oh what an INCREDIBLE offering (all gluten-free, all vegetarian menu) in Sedona. Esp for those with…read moregluten sensitivities, it's a safe haven. Service was amazing too - attentive, friendly & joyous. Menu is innovative and while we didn't vibe with the taste of every item we tried, we enjoyed how healthy and gut friendly the food was. They say all their food is prepared in-house and is never from a can. Their dessert selection is amazing (tried the freshly baked vegan, GF scone which was soooo yum). The chocolates were good too but a tad overpriced imho. And omg, the seating in this restaurant is something else... there's PLENTY of inside and outdoor seating, incl their magical garden area.

    I ordered the breakfast burrito, and unfortunately it falls into the vegan food trap of an over…read morereliance on sweet potato. Given that the burrito has two ingredients as of yesterday (menu says it has salsa, but upon ordering you're offered an up sell to pay extra for salsa or avocado), I was disappointed it didn't err on the side of extra chickpea chorizo. It was however seasoned incredibly well, sweet potatoes included. If you want a more quiet patio experience, then I would opt for the dog-friendly patio in the front as opposed to the one through the restaurant toward the back. There wasn't anyone there when I came at open.

    Photos
    Sage bundles and other homemade craft goods offered throughout the shop
    Sage bundles and other homemade craft goods offered throughout the shop
    Organic Gluten-Free Baked Goods
    Organic Gluten-Free Baked Goods
    Pu-erh teapot

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    Pu-erh teapot
    PIEbar AZ

    PIEbar AZ

    4.7
    (393 reviews)
    2.5 mi
    $$

    The line outside PIEbar caught our attention. Our friends recommendation sealed it. We had to try…read morePIEbar when passing back through. Everyone enjoyed their empanadas. I got the Mountain Man with chipotle lime aioli and it was great. Not spicy but a hint a spice there. Also tried the strawberry and cream empanada which was tasty. Overall a good experience!

    Hello Everyone: This review is for the PIEbar in Strawberry, Arizona…read more This is our first time visiting. We ordered one each of the following to try several: Philly Steak Chicken Pot Pie Beef Picadillo Sweet: Strawberry/Rhubarb Dipping Sauce: Chimichurri Here are my thoughts on each: The Philly Steak empanada fell short on flavor and ingredients. When we cut the empanada in half, very little of the empanada had filling. Therefore, a bite tasted more like the empanada crust than a Philly Steak sandwich. When you think of a Philly Steak you think of: steak sliced thin, onion, green pepper and cheese and we did not see this array of ingredients in the empanada. We expected more spices and flavor and also more filling for the price. The Chicken Pot Pie was nice. The gravy was not too thick and I was concerned the dough would absorb most of it, but there was still enough to enjoy. The filling would benefit from salt or garlic salt and pepper, but at least this empanada had more filling than the Philly Steak. The Beef Picadillo is advertised as having: shaved beef, diced potato, green chilies, onion, cilantro, tomato and garlic. In the one we were served, there was a very small amount of beef, the diced potato (three pieces), we did not detect any chilies, onion, cilantro, tomato or garlic. One should be able to see cilantro and tomato and even the chilies, but they were not there. We cut it open and looked. Also, we expected i to be a little spicy considering the ingredients. But, again, the overall flavor fell flat. The strawberry/rhubarb was recommended by PIEbar staff because it was seasonal, so we purchased one of these for our sweet empanada. This empanada shell was full of filling (as we would have expected the others to be), but considering the fruits involved there was little flavor. I saw another reviewer mention the lack of flavor, but I did not want to believe sweet strawberries with tart rhubarb could be "flavorless", but I have to agree, this filling would benefit from a little sugar and/or cinnamon inside the filling. The chimichurri sauce is spicy as advertised. This item hit the mark. We could distinguish all the ingredients in the sauce and it is 'spicy', so for those of you who don't care for heat with your food, we recommend you try a different sauce to dip your savory empanadas into. We brought the order to our cabin (three minutes away) to reheat them in the oven because the moisture from the empanadas was coming through the deli bag quickly, leading me to believe they may have been slightly undercooked and we did not want to take a chance on our vacation of getting sick. NOTE: Other reviewers who posed recently commented on "less filling" than normal which is what we experienced this week. I don't know what they are doing differently, but obviously the regulars feel something has changed. The size of the empanadas would be for a "lite" breakfast or lunch (they are not large). Each one serves one person comfortably (not large enough to share). There is seating outside. This is a little boutique stand of food and when they sell out, they sell out. I think if you adjust your expectations accordingly, you won't be disappointed. The concept is unique and something different than your typical sandwich for lunch.

    Photos
    Meaty baby
    Meaty baby
    Strawberry rhubarb empanada
    Strawberry rhubarb empanada
    Chicken Pot Pie Empanada

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    Chicken Pot Pie Empanada

    Gingerbread House - icecream - Updated August 2026

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