Winner winner wonderful dinner! Actually, we were here for lunch, but the lunch menu is the same…read moreas the dinner menu. We were warmly cordially greeted as soon as we entered the door. The ambience is very nice. It is open and bright and clean and Asian. They also had a case of desserts (like tiramisu) and ice cream. I've been going to Fairplay for years. I never stopped here because I didn't know what it would be like. Well let me tell you, the service could not have been better. Welcoming, efficient, readily able to make requested adjustments to dishes. There are many items on the menu to choose from. We had tofu and vegetables sesame chicken. Both were just so amazingly delicious. I actually find myself thinking of finding an excuse to go back to FairPlay so I can get such wonderful food again because in my area it's hard to find such good Asian food. I cannot recommend this place enough. It checked all of the boxes and then some. The only downside is there are no lunch specials but I felt like the food was worth every penny we paid.

The food is so delicious, the service is always impeccable and the desserts are a must have!! We…read morelove this place!!

Food is always great, I've been here a handful of times since moving to the area and am never let…read moredown! The older gentleman that is always working (I believe he is the owner) is always friendly and has a smile on his face. He mentioned he isn't busy lately but Eric's Asian cafe is definitely a small business worth supporting!

I highly recommend this restaurant. Honestly, I don't understand why their rating is so low. Their…read morefood is amazing, at least the cuisines we tried, namely thai basil chicken and Mongolian beef. I don't think it can be cooked any better.

We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

One thing I really appreciate about ZOMO is that they offer kids' size portions. As a smaller…read moreadult, I love having the option to order a more reasonable portion size, or to order a couple of smaller items so I can try more of the menu without ending up with too much food. The standout for me was the taro fries. I absolutely loved them. They were crispy, flavorful, and something I'd order again. They were also surprisingly good as leftovers the next day, which isn't something you can say about most fries. If you're getting takeout and won't be eating right away, these still hold up really well. Overall, ZOMO is a great spot if you're looking for generous options, flexible portion sizes, and some unique menu items. The taro fries alone are worth the visit.

W.O.W. We love Zomo for lunch and dinner. And now we love…read moreZomo for brunch too They open at 11am which is kind of sad. 10am would be awesome but it's worth the wait! As an appetizer, MA'S BANH BAO is our new favorite app. DELICIOUS dough, incredible filling, amazing syrup. 10/10 CURRIED BISCUITS & GRAVY is a 9/10. Unique flavor but absolutely delicious. We love the diversity of flavors here and this lived up to that expectation and standard. CHKN & PANDAN WAFFLE is also a 9/10. INCREDIBLE waffle. Amazing texture and taste. The chicken was delicious. Overall, our breakfast/brunch was incredible. The Vietnamese coffee is also 10/10. We're excited to come back for another brunch here and bring our family.

Shoutout to Eric our server he's the best. He recommend a Brazilian ice tea and I spiked it with…read moreFamily Jones Gin. Pandan chicken waffle was on point too and I'm a chicken waffles connoisseur.

What was once a trendy and decent restaurant is slowly becoming another overrated, overpriced place…read moreon my skip list in Denver. We paid $80 for two drinks, 1 app and 1 entree to share (n/i tip). The rooftop having nice views is the only redeeming quality. While I completely understand inflation, when you have to self order and serve your own water (the cups were extremely dirty looking/stained) and the portions are very small, it feels like this restaurant isn't even trying to be good anymore. Sad to see it's gone downhill since last time I was here (years ago) and hopefully it improves for everyone else's sake.

Banana Leaf is a cute little restaurant in the heart of Idaho Springs downtown. The staff is…read morefriendly. However, atleast for me the food missed the mark. I had the pad Thai, coconut wings and chicken laab. The food was a bland.

Five stars for amazing food. The steak laab lives rent free in my head!…read more But.... we are local and they are simply not open enough. The last five times I have called for takeout, no one answered. The closed sign is up and the hours posted online say they are open. It is tough to get a restaurant going in a small town, but you must be open if you want the people to spend their money there. Sad, because their food is absolutely incredible and would love to support this family-owned business.

My Montana niece and her husband ordered delivery tonight in recognition of my military service…read more As always, the delivery was prompt and the food is delicious. I order delivery frequently and have never been disappointed. Fortunately, I am able to get delivery service and I have taken full advantage of it. BTW, the dining room is very comfortable and the service is excellent!!

Not sure if it was an off night or what but the food and service was just terrible. My husband got…read morethe sashimi sushi combo - the fish was still frozen, very wet, he described it as tasting like "wet raw meat". Basically inedible. I ordered the heart attack roll, it came out 20 minutes after everything else to the point we thought it had been forgotten. It is important to note this is advertised as an "appetizer roll". We had already finished everything by the time it came out. It was very bland. Our server forgot 2 separate items we asked for, even after we asked again. We were the only ones in there - how could you forget? I also ordered the vegetarian fried rice, but it had chicken in it. The rice was clearly old. The soy sauce on the table was empty. They were nice, though. Everything was clean. Miso soup was good. Sweet and sour soup was good. But everything else was inedible and abysmal. Surprised by the really good reviews, but overall just terrible. Will not be back. Will not recommend.

My husband and I spent our anniversary at Jing, and had a wonderful evening! We were greeted kindly…read moreat the door and even provided a Happy Anniversary card signed by the staff. We were to dinner around 5:15, which meant we were able to take advantage of their Happy Hour food and drink. They also gave us a complimentary dessert! We tried to crab Rangoons and fish and chips (not on the happy hour). From the happy hour menu, we had the Wagyu Beef Sliders and edamame. Everything was good although I probably wouldn't order the fish and chips again. Keep in mind that Jing is priced a little high, but I think you are mainly paying for the service and ambiance. Mary, our server, was attentive, professional, and kind! We never felt rushed and she went above and beyond to making sure we were regularly checked in on and had a nice dinner. The restaurant is fairly small and reminds you of a decorated hotel ballroom. It is a little dark when the sun sets. Lots of big groups and smaller groups celebrating around us!

I came here on a Friday night with two family friends. We had reservations for the patio, but there…read morewere still open tables available for walk-ins. From the second I walked in, service was impeccable, welcoming, and helpful. Staff went above and beyond to walk me to the restroom (as it was my first time dining here), out to my patio table, and quickly brought water. Everyone was dressed up for the occasion, chandeliers were lining the interior with a gorgeous and sophisticated look, and the music was a fun K-Pop/dance vibe. Our table of three started with the Buddha Button (essentially a lemon drop martini with Deep Eddy's and a special flower that invigorates your taste buds to create a literal "party in your mouth"). Anything cold adds to the buzzing, vibrating energy; pair the flower with a cold cocktail and it's a phenomenal experience! We also had a bottle of white wine - it was to be expected: tasty. We tried the crab rangoons and thought they were a fun snack, although $21 for four rangoons was tough. I could've gone to Panda Express and gotten four for $3.99 and called it a day. Christine and I both had the Miso Sea Bass - easily the crowd favorite. Even though it was light, it was very flavorful with the sauce, mushrooms, and rice included in the meal. It was mostly filling, though charging $64 for that as the main entree is quite a big stretch. The crowd winner was our server, Maddie. She had amazing recommendations, a full understanding of the menu, and was very attentive and personable. Overall, fun experience! The price for the quantity of food makes it a dubious chance of returning, but A+ for the staff!

We stopped by this spot after a long walk from Black Hawk up to Central City. It's in a quieter…read morecasino (most of Central City is a bit quieter), so we didn't have any issue getting service. You order at the counter and move along a cafeteria-style line filling your bowl with additions. We requested the Korean Chicken Wings which were described online as a "brown sugared sweet and savory sauce" but were stopped by the server who asked if we'd tried it before and if we liked spice. I like spice, but my husband isn't as big of a fan. The server told us "They're spicy. They're too spicy!" so we went for the Lil Dragon Wings at his recommendation. I ordered the Tonkotsu ramen with grilled Wagyu beef which was grilled directly in front of me, and topped it with a ramen egg, corn and lime. The tables have little induction heaters on them which you can place your bowl on to reheat if they get too cold! I utilized this cool tool twice to reheat the broth after it had gotten below my preferred temperature. The wings were crispy and well seasoned, and we didn't feel deprived of any spice (so thank you to our server for your recommendation!). The Tonkotsu broth was super rich, flavorful and warming, the ramen noodles were perfect al dente, and the Wagyu steak was mind blowingly tender and delicious! I didn't get pictures this time, but would highly recommend both the wings and the ramen, and might risk the Korean wings next time, just to say I tried them!

Great noodle bar on second floor of the Dragon diner casino in Central city. The service was really…read morenice, friendly and helpful. Very clean dining area and kitchen. They have some really good options to choose from. And I love at the table how you can heat up your noodle bowl further using the built-in burners. I came here twice on a recent trip. The first night I enjoyed the udon noodles with pork broth and tofu. My second time I enjoyed Ramen noodles with the rare beef and chicken broth. Both times I added a bunch of veggies. Each meal was excellent and reasonably priced. I'll be back here the next time I'm in the area!

A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

The Ginger Pig is probably one of my favorite restaurants in Colorado. Everything we had was so…read moregood, and there wasn't a single dish that disappointed. For drinks, we had the Thai tea and a lime leaf margarita. The Thai tea was super delicious, and the sweetness was just right. The lime leaf margarita is honestly one of my favorite margaritas I've ever had. For appetizers, we got the furikake potatoes, cucumber salad, and crab cheese wontons. They were all really tasty, but my favorite was definitely the furikake potatoes. The furikake seasoning gives them the perfect amount of flavor and spice, and I absolutely love the lime leaf aioli that comes with them. The cucumber salad was probably my second favorite. It has so much flavor, and I could honestly eat it all day. The crab cheese wontons were my third favorite, and my favorite part of those was actually the dipping sauce. For our main courses, we got the Korean fried chicken, tom yum noodles, and Three Treasures. My favorite was the Three Treasures. It's a vegetarian dish with stir-fried potatoes, eggplant, red pepper, and garlic sauce, and it was just incredibly flavorful. I was really impressed with how much flavor they packed into a vegetarian dish. The tom yum noodles were a very close second. They had shrimp, king trumpet and brown and white beech mushrooms, tomatoes, tom yum sauce, and spaghetti. Once again, the dish was just an explosion of flavor and really unique. The Korean fried chicken was my third favorite, but that definitely doesn't mean it wasn't impressive. The sauce on the chicken was to die for. It's a spicy garlic gochujang sauce, and it was absolutely delicious with the perfect level of heat. And then there's the Hong Kong French toast, which is one of my favorite things at this restaurant. It has a crispy cornflake crust, kaya coconut jam, sweetened condensed milk, and butter. It is seriously out-of-this-world good. If you're looking for an excellent place to eat or somewhere you want to take someone to impress them, I'd definitely recommend The Ginger Pig. Everything we had was fantastic, and I can't wait to go back.