We shared a fish fry. There is a special on Fridays that there 2 pieces of fish on the platter…read more Usually the second piece costs $5.00 more. Two pieces of nicely fried fish,, a very large pile of well fried French fries and a smallish scoop of Cole slaw. The Cole slaw was tasty, but needed some pepper.

After visiting the theater across the street we went to Gilly's for a bite and a drink. The beer…read morechoices on tap have "the usual suspects" and I found 2 local brews from Black Swan. I had the IPA and enjoyed it. Fridays is fish fry day with 2 pieces for the price of one. Usually that is an extra $5. The fish was nicely fried, the fries were okay and the Cole slaw was very good too.

Came here for dinner when in town and it was such a great meal! My cousin and I both loved our…read moremeals and the plates we shared. Started with the crispy fried rice balls (I'm a sucker for crispy rice and these did not disappoint) and the house cut fries with togarashi aioli to split. Delicious! I could not get enough of those fries. They were perfectly fried and seasoned and the aioli was excellent. For my main I went with the Karaage fried chicken bento box which was a generous portion of chicken with a peanut crunch salad, "scattered" omelette sushi, pork and shrimp gyoza, and a side of miso soup. It was all SO good and SO much food! I was uncomfortably full by the time we finished and packed mine up to go (the chicken made an excellent midnight snack later that night when I had the munchies back at our apartment!) Price point is great, portions are generous, staff was lovely, and the space itself was clean, comfortable, and welcoming. Can't ask for much more! We'll definitely be back!

We were walking around Stratford and looking for a nice lunch place and looked online and the…read morereviews and menu for Mercer Hall looked good so decided to check it out. The menu seemed a combo between Western standards with Asian twist/influence. We ordered the mushroom miso soup as well as the tofu bao, the fried chicken with macaroni salad and the fried chicken with fries. the tofu bao was really good, the tofu was a big size and nice coating. the mushroom miso soup was average, not great. the fries that came with the chicken were fantastic! the macaroni salad was ok, but hot mac n cheese would've gone better with the hot chicken. the chicken and the biscuit were decent. overall good portion size food and decent flavor in a nice ambiance

Lovely casual dining experience. Sarah was knowledgeable,…read moreinformative and enthusiastic. Brian produces innovative, tasty plates in a timely manner. Nice ambiance. We were even given complimentary digestives. Highly recommend you try it.

Booooring. Good service, typical boutique / tourist destination restaurant pricing (not cheap),…read moremostly small plate servings...but overall a disappointment. We ordered: blue crab hashbrowns (the only standout; would definitely order again, except that I won't likely return), salt roasted beets, brussel sprout caesar, scallops, and duck breast; then we both had creme brûlée and espresso. We tried the three white wines, one was a forgettable Chardonnay and the other two...were equally forgettable, notwithstanding being less common grapes. Only the duck was a main-size serving, and we only chose it because when we ordered there was only one order of scallops remaining (for a 5:30 seating!). I want to say "just as well" because the scallops and sauce were bland so we got to try something else...however the duck was not merely uninteresting but the red pepper sauce didn't complement and contributed nothing. The scallops were priced like a main but only four little guys on the plate, the one upside if we had both chosen them we'd have had room for another order of those crab hashbrowns. The beets were also dull, no idea why the word salt is in the name because it was absent from the dish. No tang to anything except the brussel Caesar. I've seen the brussel sprout restaurant renaissance of the last 10-15 years, this dish is pretty common now. This one was on a par with many others I've had but no improvement, and some might be put off: fully half the outer leaves are charred to the point of becoming a mouthful of ash. Not crispy, just dry ash. I guess that's different...and maybe this is the root of the problem. This restaurant makes a point of changing their menu constantly; not just seasonally, but weekly, even daily. So maybe they're just trying out stuff that pops into the chef's head. With the exception of the crab, every dish seemed to need something to make it interesting or appealing. The espresso was good, but the creme brûlée was another ill conceived concoction, with some kind of raspberry trifle thing on the bottom and the creme was a strange thick porridge-like texture and not quite the typical flavour. Last complaint: their self-description says Elevated Comfort. No. Mundane bistro look and ok seating, but that steep and poorly lit descent to the basement washrooms is the opposite of comfort. Hey, maybe we just picked the wrong items from their evolving experiment of a menu. The people are all nice, the service was good, and none of the food was bad...just meh.

Amazing service and always love the seasonal menu. I've had large groups here and small family…read moredinners. It's my favorite place.

Quite pricy but food was good. Burger & fries for $45? No alcohol just water. Great atmosphere…read morebut it was very loud as the restaurant was jammed packed. Had to ask for more water a few times before our table got a pitcher brought to us.

Good was good It…read morewas Sunday after noon Seemed like 1 young female waitress covering the outside and maybe inside She did best she could ! But we noticed 2 more waitress did appear and helped out Bar / restaurant must be prepared and that means staffed up too My Caesar's salad with a spicy Cajun chicken breast was excellent Patio was nice that time And interior is great since it was converted from foodland in dt Lucan

Gord and I had lunch on the back patio yesterday. He had a Grilled Chicken Club and a salad (Bacon,…read morelettuce, tomato, roasted garlic aioli and grilled chicken on a brioche bun) and I had Chicken Parm Pasta (Breaded chicken breast on linguine tossed with marinara sauce. Baked with mozzarella cheese.). Gord enjoyed his. Mine wasn't great. The chicken was overcooked and dry and there were burnt black bits (??) in my pasta ... I wouldn't get it again.

Adorable atmosphere and great food! We god a few small plates to share and they were delicious! Not…read morea lot of places open in town on a Monday evening, but this place is bustling for good reason! The fries are great, the ribs are (as my daughter put it, "sweet and umami," and the crudete was fresh and tasty. We will definitely return!

Food was great! Service was perfect! Everyone was still…read moretalking about it the next day because it was a Great experience!! Thank you!

Popped in for a mid-afternoon snack and went with the beef nachos. It's a nice sized portion and I…read moreshared it with my wife. Plenty of cheese and ground beef and we added guacamoles. We really enjoyed . Our waterless was super nice as was the gentleman that delivered our food. It's one of the few places that are open all day. We enjoyed our snack and beers. Great place!

I dropped by with a friend before seeing a musical. The location is great, right in the heart of…read moredowntown Stratford and a short walk away from the theatres. The ambience is cozy with dim lights and comfortable booth seats. They are doing good business -- they were already filling up as soon as they opened, and by the time we left (around 1pm), they were completely full! I had wings, and my friend had the daily sandwich and pasta salad. While she was happy with the taste and portions of her food, I cannot say the same. The wings were quite overseasoned, so the overpowering flavour was salt, and the overcooked meat did not taste fresh. The price was reasonable, and the service was alright, though. The menu looked like it offered a good variety.

Long time customers. Delicious food, ample portions, delicious fish and chips. French fries and…read morechicken wings. New to menu Mac and cheese is a great. Have tried everything at least once. Delicious. Great service, yet it gets pretty busy., especially evenings, weekends and special nights. In our opinion, the best restaurant in Woodstock.

Great British style pub. A Go-to for Guiness and some pub…read moregrub. Service is always great!