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Gilaneh Restaurant

3.0 (140 reviews)
Open • 12:00 pm - 10:00 PM

Gilaneh Restaurant Photos

Business Info

GILANEH RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Gilaneh Restaurant

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Reviews With Photos

Alaleh P.

The building is rather old and the restaurant is located on the second floor with no elevators or escalators; so no accessibility options are provided to seniors or disabled. The restaurant is nicely decorated with traditional ornaments and decorations. The service is rather slow, especially if you come in as a group. The food is just okay; kebabs are not flavorful, but cooked well. Lamb shank, too.

Flat bread
Walter T.

Ordered the lamb shank which was perfectly cooked with fall off the bone tenderness. Comes with a slight curry sauce and herbed rice. Also got the eggplant which was smoky, some garlic and came with huge amounts of basmati rice. They give a lot of rice. Decor is beautiful and window overlooks the trees. Service was fast. We recommend the place.

Roasted eggplant stuffed with... pomegranate and walnut paste?
Susan D.

We came from NYC to attend a school reunion and my review is really for the Kebab Torsh! I have had kebabs in NYC and LA. This Kebab Torsh was amazing! It was a mix of both worlds, Kebab and Fesenjan! The sauce on this Kebab tasted like Fesenjan! This is a Northern dish and now I will have to come back to Toronto for this! This was a catered event and the staff was very attentive and provided great service! Beautiful restaurant next to the Pan Pacific hotel.

Chicken and beef (double order) with rice (double order). Roasted tomatoes
Amy D.

The service here was great, very attentive and fast. The food was delicious and I am blown away that this place doesnt have higher ratings!?! Portion size is huge for the price. Five of us ate off of two meals and a side order of the yogurt dip which was AMAZING. We were there on a Monday evening and it was empty, so if you're looking for a slower, quiet evening, go on a Monday. Last time we were there on a different day of the week, it was full.

Pomegranate, pistachio, and saffron ice cream
David K.

I ate here with a group of 8. The place is a bit hard to find - the parking lot is private for a hotel and looks like it charges, but they let you out for free. The entrance is awesome, full of Persian artwork and sculptures that remind me of the British Museum. The food is excellent and includes a variety of classic Persian cuisine (Ghormeh Sabzi), along with some fairly hard to find dishes such as Alo Mosama. I also tried pomegranate ice cream for the first time! Everything was very tasty, the tahdigg was great and the service was very good. Highly recommended; my host said it is the best Persian in Toronto and I believe it.

Pamela R.

I have been wanting to try Persian food for months and I don't know why it took forever to get here. The food was amazing, meat was tender and juicy, the bread was fresh, the rice and sides were full of flavour. The service was exceptional! There are so many other dishes I'd like to try so we'll definitely be coming back here very shortly

Mitra Y.

The food and ambience was amazing! I always look forward to going there with my family. We were so excited about the food that we forgot to take any pictures lol

Lamb shank stew with half dill rice and half shirazi salad (5/5)
Jasmine L.

Stepping into the restaurant, you automatically get this really traditional decor that feels like you've been transported into a Persian stone house restaurant! I LOVE me some Persian food, so I had my standards set pretty high. We started the night off with some appetizers that came with in-house made bread. However, my favourite part of the night was the main entrees. //APPETIZERS// Although, there was an open part of the kitchen where you saw a lady making the bread to order, it unfortunately tasted very dry & bland. The bread was also very thin & crackly. We did order some great dip appetizers though so that helped salvaged the bread. Maast Mouseir (3/5) - shallot in yogurt, was just OK. Kashke Bademjan (5/5) - My go-to order at every Persian restaurant since it's such a savoury medley of eggplant and fried onion goodness. I love the touch of mint they added. //ENTREES// Baghali polo & mahicheh (5/5)- Lamb shank stew with broth and dill rice. I chose to have half shirazi salad (tomato, cucumber & onion) and half rice. Even with that request, they still gave a TON of rice so the portions were very filling to say the least! To kick up the already AMAZINGLY unique dill rice, try 1) pouring some of the broth soup onto the rice and eating it, 2) adding butter into the warm rice, OR 3) sprinkle the sumac powder generously. Alright, now that I've raved enough about the dill rice.. the lamb. It was juicy and FALL OF THE BONE perfection and seasoned wonderfully with no 'gamey' taste! The soup had the same seasoning and lamb flavour but it was really salty so I couldn't finish it. Gheimeh Gademjan (5/5) - another hearty and flavour packed stew! The cubed lamb pieces were very tender and moist, while the vegetable component of the eggplant & split peas soaked up the savoury stew and blended the flavours wonderfully. //OVERALL// I absolutely loved the decor and food here. The only thing I was disappointed in was the 'fresh' in-house made bread. I would be thrilled to come back here for another special occasion dinner.

Barley Soup, Complimentary Bread, Red House Wine.

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7 years ago

Nice and friendly service (staff). Good food. what else do you want? I hope you'll open a restaurant in California as well.

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8 years ago

I 've never been to awful restaurant like this it was herribel and also with mean staff i've never recommended to anyone

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Takht-e Tavoos - The Safavid

Takht-e Tavoos

4.5(145 reviews)
13.4 km•Brockton Village
•$$

The GTA has a lot of Persian restaurants; and there are a lot of brunch restaurants; but Takht-e…read moreTavoos is the only one I know that does Persian breakfast and brunch. The hours are very limited, and it's a relatively small restaurant. We had the haleem and Shist Andaz; both were generous portions, very flavourful, and really great as a sharing breakfast. Definitely a different brunch experience, and one of the best brunch menus I have had in Toronto. Definitely a restaurant to come back to.

Came here for brunch and honestly it felt like such a unique experience compared to your usual…read morebreakfast spots. This place focuses on Persian dishes, so the menu is a little different, but that's exactly what makes it interesting. We tried a couple of traditional items and everything was full of flavor. The bread was fresh and warm, and the dishes had that rich, comforting feel you don't usually get from typical brunch places. You can really taste the spices and how everything is made with care. The atmosphere is cozy and has a really authentic vibe, but it's not a big space, so it does get busy and there's usually a wait--especially on weekends. Service was friendly and helpful, especially if you're new to Persian food and not sure what to order. Overall, this is a great spot if you want something different from the usual brunch routine. Just come with a little patience and enjoy the experience.

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Takht-e Tavoos - Inside

Inside

Takht-e Tavoos - Mirza Qasemi

Mirza Qasemi

Takht-e Tavoos - Dizi

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Sheherzade Persian Grill And Dizi - Spinach Borani

Sheherzade Persian Grill And Dizi

4.0(104 reviews)
12.0 km
•$$

We ate as a party of 11. The restaurant was very nice to accomodate…read more The decor is very fun and the general restaurant is made to accomodate part of 2 and 4s. Having eleven guest we found the table seating very cramped still to the point that guest were elbowing each other, it would have been nice if the restuarant had another table allocated for us just for more space. I ordered the Dizi (Abgoosht). It came with a soup that was a bit greasy, yogurt, pickled sides and a stewed lamb. It was well cooked but I wish the food was seasoned a bit less. Some of the kabob ordered by another guest made of ground beef was an oversalted hamburger meat in shape of kabob...it was not impressive. With our large party I thought it would be interesting to comment the restaurant automatically applied 15% tip. I would give this another try but perhaps not as a big party. It's also interesting to note none of the servers were not Persian. Salamati!

Love the cozy and eclectic space & decor. The food was very authentic & good quality (according to…read moremy Persian friends). The service was quite friendly too. Tip#1: Add a bit (or a lot!) of Sumac seasoning (dark red powder in the shaker bottle) onto your kebob meat. It has an almost sour fruity taste which really balances out and adds an unique edge to the meaty kabobs. Tip#2: You'll get small packets of butter that you're supposed to mix & melt into your rice. //APPETIZERS// We tried their Maast-e Saadeh (yogurt dip) with Persian flatbread, Zeitoon Parvardeh (olives), and the Kal Kabob (eggplant with ground walnut & pomergranate) which was my favourite and quite sour. //ENTREES// I tried the Kubideh and Jujeh (Chicken Breast) Kabob, which were both delicious and juicy. The Kabob-e-Torsh veal sirloin meat was too tough, while the the pomegranate walnut molasses was interesting to try, know that it's quite sour too! I also substituted the rice for the salad which was too overdressed with vinaigrette. //DESSERT// My ABSOLUTE favourite thing we had was the Saffron Rosewater Ice Cream. It's beautifully plated and has the perfect balance of creamy, floral, and sweet flavours with crunchy pistachio & pomergranate seeds. I would come back to Sheherzade literally just to have that amazing Saffron Rosewater Ice Cream again & again!

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Sheherzade Persian Grill And Dizi - Zeitoon parvardeh

Zeitoon parvardeh

Sheherzade Persian Grill And Dizi - Kabob Bakhtiari

Kabob Bakhtiari

Sheherzade Persian Grill And Dizi - Jujeh Kabob ba Ostekhon & Zereshk Polo

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Queen of Persia - Appetizers

Queen of Persia

4.3(65 reviews)
10.3 km
•$$$

This is a cozy spot with an elegant decor that makes you feel right at home. The menu offers a wide…read morerange of Persian dishes from appetizers, drinks, kebabs to stews and mixed rice. We ordered "Kashk o Bademjan" and "Pomegranate Salad". We really loved the salad as it was a great balance between the sauce and the ingredients. For main, we ordered "Isfahan Platter" which included one skewer of beef tenderloin and one skewer of ground lamb. The kebabs were tender and perfectly grilled. "Yogurt Drink" here is a must-try. The staff are friendly and attentive.

Visited with a large party on a weekday. The restaurant it self has Persian art covering the walls,…read morethe cutlery and glassware was also unique. Onto to the food, Kashko Bademjan, I was not expecting the strong taste of goat cheese in this dip which was the prominent flavour. It came paired with bread, Hummus, was good Starting with the kabobs, Torsh Joojeh Kebab this was the chicken breast, the chicken it's self was flavourful but the overall dish was dry. Queens Koobideh,. The minced lamb kabob was delicious. The service was a hit and miss, one of them was sweet and welcoming. The other not so much, she seemed to irritated by our questions or presence. A few things to note: For a large party, each person must order an Entree, you cannot share even though some Dishes are large. They add a 20% gratuity for larger parties Some dishes are pricey $43 for chicken/beef.

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Queen of Persia
Queen of Persia - Ice in paradise

Ice in paradise

Queen of Persia - Main#2

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Main#2

Rayhoon Persian Eatery

Rayhoon Persian Eatery

3.9(113 reviews)
59.8 km
•$$

Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!

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Rayhoon Persian Eatery - Outside

Outside

Rayhoon Persian Eatery - Kebobs

Kebobs

Rayhoon Persian Eatery - Trio Dips Appetizer (Egglplant, Hummus, Olives)

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Byblos - Chocolate Olive Oil Cake

Byblos

4.4(989 reviews)
12.5 km•Entertainment District, Downtown Core
•$$$$

I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

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Byblos - Upstairs level downtown location

Upstairs level downtown location

Byblos - Lamb Ribs

Lamb Ribs

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Gilaneh Restaurant - persian - Updated May 2026

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