Atomic/Gino's has been our 'go to' pizza in Napanee for a while…read more Occasionally they do 'miss', but over all their pizza is consistently good!!

From the owner: Our business specializes in making home-made italian food from scratch. Everything is made fresh to…read moreorder and we use nothing less than the finest ingredients. We love to make our customers happy and we will go above and beyond for you. We deliver everywhere from open to close.

Came here with my family after my dad's funeral. Staff were friendly. Can't remember much about…read morethe food. It's nice to see a restaurant like this in Napanee.

Sooooo good! Authentic Italian food with a classic Italian inspired ambiance. The service is fast…read moreand very friendly, and so courteous. We had to wait to get a table on the patio because it was very busy and the hostess apologised for the wait and gave us free dessert as a compensation - and the wait wasn't even that long! The food is delicious and fresh and made with such good ingredients and the inside is so charming and cute. The patio is also so cute, and the string lights and flowers make it feel European in a tiny rural town like Napanee. So good and so worth dining in!

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

Great food. Great people. A nice restaurant in a small town…read more Clean and friendly atmosphere with views of Lake Ontario.

This was mine and my wife's first time at this restaurant. The staff were all very friendly, and we…read morewere sat even before our reservation time. The ambiance was a nice docile one, with not many people in the restaurant that night. Luckily my brother and sister-in-law frequent this restaurant so they were able to gives us the details of what they thought was good, but I don't think you could go wrong with anything here. For the table we ordered a large antipasto salad with the Wise Guys dressing, the garlic knots, the mozzarella moons, and the fried meatballs. The salad was SO DELICIOUS. All of the vegetable tasted fresh with just the right amount of meat and cheese mixed in. The Wise Guys dressing was the star of the show though. This dressing has such a nice balance of flavor, but also that zip that salads need. The garlic knots were also so delicious too! The knots themselves were crispy yet fluffy... and they had a generous heaping of butter and garlic atop them. The mozzarella moons and meatballs were good but not special like the other two. I got the sausage riggies for my main course... and it was so good. First off, they give you an absolute heaping portion. I have had some good riggies in the past, but I think this may have been my favorite. The sauce was a great blend of creamy with spice from the hot cherry peppers. The sausage was also so flavorful yet not too rich. I would definitely recommend this restaurant to anyone who is looking for some good Italian food in the area.

After having eaten here many times in the past year, I can say that everything I have tried has…read morebeen great. All of the pastas, particularly the butternut squash ravioli pictured below, really stood out. There's no reason to not try this place.

On the west-end of Kingston, near the Cataraqui Centre is this hidden gem. Downtown Kingston is…read morefilled with upscale Italian establishments but a bit outside the downtown core is Go Italian. They have a rather large patio of about 5-6 tables and about 10 or so tables inside. Their menu has plenty of selection, with your typical Italian appetizers, sandwiches, pasta, and pizza. I opted for the Seafood Linguini for $23. It was rather nice with a good batch of shrimp, scallop and mussels which were all cooked well. I went with the garlic cream sauce as it fits the seafood style a bit better IMO but you can also go with a marinara sauce as well. The sauce was very cheesy and tasty. Very good stuff! Service was good and overall atmosphere is nice in the place. Pretty far from downtown and I'd say doesn't directly compete with the likes of Olivea and Casa Domenico as those seem a bit more upscale but Go Italian is a solid choice when you're craving Italian in the area.

The company was better than the food. The ambiance looked inviting when we walked in. They were…read moreable to accommodate our group without a reservation on a Monday night. The bread was wonderful and definitely my favorite thing. I ordered the Haddock with broccoli risotto. The haddock was bland and the risotto was soupy. I'd heard good things about it and maybe it was an off-night. I just wouldn't order that again.

Sharing apps at Pete's Trattoria in Watertown. Clockwise from left, bacon wrapped scallops, Utica…read moreGreens, half-hots, roasted beet , walnut, goat cheese salad. I had Sauvignon Blanc. Tiramisu to go. We ate in the lounge, because their dining room was 'fully committed' until 6:30- it was 4:45. I was surprised as it was early on a Thursday in the winter, but maybe I shouldn't have been! A wholly satisfying experience. Our server was terrific especially considering she also had a full dining room. This is a classic Italian restaurant we are blessed to have.

Came here on a friend's recommendation and I didn't love the food. We were seated on a quaint…read morewaterfront patio and and setting was lovely. Unfortunately, the food didn't match the setting as it was just subpar. Maybe it's too much to expect Toronto quality Italian food in Trenton, but everything from the tomato sauce in the lasagna (way too acidic), ho hum aglio olio for the California fettucine and lack of simple garden salad (what kind of Italian place only serves Caesar salad or Greek salad?) just didn't do it for me. My fettucine was undercooked (not even close to being al dente), the chicken breast was dry and the overall seasoning was weak. Even with the addition of giant slivers of Parmaggiano didn't do much to elevate the dish. I would have sent the dish back if we weren't in a rush to finish our meal and get back on the road. The Margherita pizza was the best part of this dinner sadly. I'm not sure if we'll be back in Trenton again any time soon, but I will be looking for other options than Tomasso's.

Service the first time we went was exceptional. Second time, we were forgotten in the back of the…read morerestaurant, however they do help each other out and received our food in a timely manner. Food is tasty, enjoyed the pesto chicken sandwich.

Very enjoyable dinner for three, mid week…read more I ordered the veal parmigiana which was delicious. The others had pasta dishes and loved it. The restaurant is obvious Italian decor and we loved it. Service was prompt, courteous and respectful.

My husband and I went to Linguini's for my birthday dinner and were very disappointed. I found out…read morethey didn't have enough staff for how many patrons were there for dinner. Our main meal came and both our dishes were cold. The waiter took them back to the kitchen and when they came back they were still cold. I ate about 1/4 of my pasta which is gluten free ( G/F pasta cold is gross) I asked the waiter to put it in a take out so I could bring it home to heat up. My husband ordered Veal Parm. The veal was about the size of my palm very small. It was a very disappointing evening. We will not be going back