This beautiful restaurant is an oasis. Beautiful window views of the well manicured golf course…read more Attentive service. Reasonably priced and delicious food. My favorite was the beet salad, which came recommended and was very refreshing. I felt there could be more beets in the salad because there was basically four quarter pieces equal to one medium size beet for the $14. +tax + tip price, but the taste and presentation were 5-Star.

Ate at Pacific Grill twice this weekend (12/27/25 - 12/28/25). I was very pleased with both meals!…read moreI was lucky enough to have Kat as my server both times and she was wonderful! When I asked for no feta cheese on my gyro she informed me that it was also in the tzatziki (I really appreciated the heads up) and she also clarified if this was a food allergy or preference (I appreciate her concern in the case that this was an allergy to dairy). She was also quick with bringing me ketchup and hot sauce and anything else I asked for. She really made both meals excellent :) The food was just as good as the service! My Traditional Breakfast really hit the spot! Thanks again to Kat for recommending the bacon. My gyro was a little plain, because I got mine without cheese and tzatziki. BUT the chicken was super flavorful and the veggies were fresh and crispy. I added a splash of lime juice and this was perfect for me. And I must say these are some of the BEST French fries I've ever had!! I'm not sure if they're considered double fried or beer battered (?) but it is definitely worth the $3 upgrade to get them! I only wish they would just put the dang bottle of ketchup on the table instead of bringing it to you in a small metal cup (which they did at both meals). Odd policy IMO; seems like it makes more work for the servers. But that is a very small complaint for an overall very great restaurant!

Stopped by Tony's and had a fantastic lunch. We both ordered the crab sandwich on sourdough. Two…read morethumbs up for sure! The coleslaw was great too: not too mayonnaise -y, nice and crisp. Sat outside at a picnic table and the staff stopped by often to check in. Plus, the music on the speakers was a classic blues mix which really fit the ambiance. Highly recommend if you're in the area.

The lobster roll was the star of the meal. It was generously loaded with tender, sweet lobster,…read moreserved on a perfectly toasted roll, and let the freshness of the seafood shine without being overcomplicated. Every bite was worth it. The crab cakes were just as impressive. They were packed with crab, nicely seasoned, and cooked to a perfect golden crisp on the outside while staying tender and flavorful inside. You could actually taste the crab instead of a bunch of filler, which is exactly how a great crab cake should be. The laid-back, waterfront vibe makes this the kind of place where you can grab incredible seafood, relax, and enjoy everything that makes Bandon special. Whether you're a local or just passing through, Tony's Crab Shack is one of those places you don't want to miss. If you're trying to decide what to order, the lobster roll and crab cakes are an easy recommendation.

Great food and very friendly staff! Glad my family and I stopped in on our way through. Will stop…read moreagain.

There is nothing much in this town. When we booked our hotel, we had no idea that Bandon should…read morehave had an A in front of it! We received a list of restaurants from the front desk and I checked yelp and Wilson's Market showed up- so we tried it. Well- let me just say- I'm so glad we did! My husband and I traveled the Oregon Coast for a week and who would have thought that our favorite meal would come from a deli in a one horse town like Bandon? When we walked in, an amazing guy with an epic beard clocked us for the tourists that we were and started telling us about his amazing offerings. He said he had smoked pork, smoked chucked, and carne asada. "If you are new here (duh!), you might want to get three tacos so you can try all three," he explained. Well, who were we to go against his recommendation? We noticed the other chef putting curly fries into a burrito and he said "that's for your next visit." Ok.... He said they make their own corn hard shells for the tacos. Yes. They. Do. If you ever find yourself in Bandon, get to Wilson's Market. Hurry. Go hungry.

Halibut was crispy golden and delicious! Tasted so fresh. Fries tasted like perfected Costco fries…read more Highly recommend! Located right by the dock of Bandon, there is a good amount of seating for this spot, including outdoor seating. Came out fast! I love this place.

Story time, so I received a few cans of their canned fish as a souvenir back in August and been…read moremeaning to crack them open to enjoy but I couldn't help but to notice the packaging had absolutely no expiry date on it what so ever. Being the understanding person I am, I tried to search up their Instagram was going to ask them and I even googled up info to see if these codes meant anything so I can figure it out on my own but nope wasn't able to figure it out. I figured hey theres all this contact information plastered all over their packaging and even Google says their open till 6pm and the number matches so I know its real and its not fake. To my surprise I call them, was super polite and told them what I was inquiring about, low expectation to have any long chat I was really just wanted to eat my canned fish and find out when it's expired as I dont want any food poisoning. I even clearly state hey i got these as a souvenir and i wanted to have some can you help me understand how to find out the expiry date? Guy goes and says um im not sure its hidden in the code (I suggested that idea that it was possoble) he says "I can" goes dead silent .. call is still connected then he just straight up hangs up on me. Im sorry but that's straight up rude and the worst customer service.

Cashier/server was great. Fish and chips were perfect, got a 3 pc as wife isn't a big fan, but she…read moreliked it so much, we could have gotten a 5 pc. Will definitely be back when in the area again.

In my experience, the best fish and chips comes from a small, family run joint next to the ocean…read morethat operates on a shoestring budget, and has lines that stretch down the block. There are notable exceptions like Barrel Mountain Brewing and Kells Irish Pub (look them up if you are in Oregon or Washington). Bandon Bait, true to its name, also sells bait and tackle, and the first time I drove past, it sported a line that ran the length of the building. I have reviewed fish and chips at many restaurants over the years, so I have a lot to compare these with. So, here goes. First, the breading has an herbal flavor, and is delicate without being self-unwrapping. It stays on, which is good. The fish is fresh, and cooked properly. I tend to favor battered fish, as opposed to breaded, though. Still, while it is not my favorite on the Oregon Coast, it has a lot going for it. I'm comparing these fish and chips to the results of a 30 year quest to find the best ones on the Oregon Coast, so not all of them are going to knock my socks off, but that doesn't mean that they are not excellent. They give a little dish of bay shrimp cocktail with each serving. That was nice. My wife had the prawns, and she liked them while remarking that the dill pickle in the cocktail sauce was strange, but seemed to be okay. The fries were shoestring, and got cold quickly in the prevailing gales that buffeted the outdoor tables. I have long hair, and it really wanted to join the clam chowder on the spoon, but that was the appetizer, and will be addressed soon. Back to the fries. They were okay. They had a seasoned salt of unknown origin on them that was pleasant. The chowder was above average. The portion was decent, and it wasn't too thin. It tasted nice, but had an unadventurous flavor. It's the kind you want when you have been disappointed by a previous chowder, and just need something familiar. It tastes good, but not ecstatically good. All in all, it was a serviceable meal. Don't let the mild criticisms lead you to think I was disappointed, or would not recommend stopping in. Just because something is not the best, it doesn't mean that it's not delicious.

Bought a fresh piece of Ling Cod at $20 a pound and the cashier even offered to put it in with some…read moreice for transporting. Delicious! Ample parking.

People were friendly and quick, and the clam chowder is fantastic! Flavorful and full of class and…read morepotatoes.

The food and service were excellent. I have been here a few times now and the food quality and…read morecreativity is amazing. Pairings all work well and the service was terrific. It's always lovely to chat with Sue, the owner and chef

The service was prompt. The ambiance was charming. The staff was professional. I found the menu to…read morebe quite confusing. So did my wife. And our server agreed. In fact there were three separate menus. One for wine and drinks, one for appetizers, and one for entrees. Well, 4 menus if you also count the desert menu. The prices were on the higher side. I'm glad I wore long pants and nice shirt, because this was a white-tablecloth restaurant. My dish was good, but a bit small. It was one of the few "nice" restaurants in this area. Good for date-night.

very cute atmosphere! it was very cozy and the music was pleasant. Food was spectacular and staff…read morewas very nice. 10/10!

Angelo's Italy is a lovely place in Bandon, I do my best to make a stop here anytime I'm in town…read more The food is delicious, and the menu is updated weekly via the restaurant's Facebook page-- with that, I do recommend checking ahead of time! It's great to see Angelo's memory being kept alive through his family and restaurant. The family recipes are so delicious and a delightful bite! That said, food is cooked to order and they put a lot of care into their product. This is a place to enjoy and take your time, especially as the live music plays. The food is well worth the wait, and the wait is objectively not very long. I have seen varying needs related to reservations; the place is pretty small and intimate, and can be busy at times to where reservations can be helfpul. Other times, like my most recent time, we had a reservation but there was not any wait for a table while we were there. The staff are incredibly friendly and the live music is fantastic-- definitely a place to check out when you're in Bandon! :)

Great ambiance, delicious food. Great place to take your wife for dinner. They specialize in…read moreseafood dishes but they don't miss a beat with their steaks. The New York Strips was cooked to perfection. The staff was friendly, courteous and professional. I highly recommend it.

Well this was a Zero event. We were seated just as a…read morewaitress and customer were in a heated talk about the salads and bread just served. They were walking out and as a topper he showed her the bread plate with chewing gum on the bottom. He insisted on paying for the bread but leaving now. Another couple waiting, turned and walked back out. The whole vibe was anger and denial. We left without ordering , water was served. Let's Just Split!!

Dirty fries are still delicious. Seasoned fries with a melted cheese sauce, bacon chunks,…read moreonions... just good comfort food Wings came out hot, crispy and smothered in my choice of sauces. I really like their sticky barbecue!! Service was very friendly and the floors and tables are clean. There is currently some construction facia replacement going on outside the building along one wall, but that poses no problem.

We had safe things, sliders and fries and Fish n Chips…read more Both were good fare but not repeatable. Cole Slaw too dry to Eat. Most of the seats are high tops, dark interior in the middle of the day and one broken Tv. Unless you sit at the bar, the others are useless. One waitress for everything but the 6 Bar spots. She worked too hard.