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Ghost Tree Grill

4.6 (60 reviews)
Closed • 5:00 pm - 10:00 PM

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Recommended Reviews - Ghost Tree Grill

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Menu and Jerez Manhattan
Adam L.

This was my second visit to the grill and there's something about a comforting space and a good meal after multiple rounds of golf, walking. The food quality is excellent, from starters to salads and sides. A grilled ribeye is a good choice, but I opted for a smoked prime rib and was t disappointed. Loaded baked potato's is big enough for two with all the toppings. For dessert our caddie recommended the fresh donuts with caramel sauce and they were great. There's an extensive wine menu or you can bring your own for $30 corkage. Seating is comfortable and there's a large bar if you just want drinks and snacks. Service was fast and knowledgeable. Good addition to the Bandon dining options.

Lisa S.

Loved this place. An upscale casual setting provided lovely views and delicious food. So many windows to enjoy views of the course. We started with the shrimp cocktail which was 6 large shrimp served on ice with cocktail sauce. Excellent. For our entrees, our table ordered 3 steaks and I had the halibut. My meal was delicious. The fish had a nice sear on the outside but flaky and tender inside. It came with 2 spears of asparagus and a rich sauce. For sides, we shared the carrots and whipped potatoes. The two sides seemed to be enough for our four diners. Both sides were very good. Service was excellent. We did have a reservation and were seated immediately. The service staff worked together with water glasses never empty, plates being delivered and cleared quickly, orders taken, etc. Great stop.

May M.

Always good here for a steak. Don't underestimate the carrots and the donuts! I've had their NY, prime rib and filet

French Onion Soup - very excellent!
Michaela R.

Apparently, you can't come to Bandon Dunes without dining at the Ghost Tree. After hearing its praise for multiple days, I must say I wasn't disappointed! Service was excellent. From the hostess to the bar tender to our server (Dallas) and everyone else, service here was top notch! Ambiance was nice, classy without feeling stuffy. It was too cold for us to sit outside by the fire, but that must certainly be a nice feature during the summer. I also appreciate that we were able to continue watching the 49ers vs. Bears on SNF because there are big TVs throughout the bar and restaurant. On to the best part, the food! Cauliflower: this truly was a special dish. I thought it was going to be WAY too much for two people, which it was. But it made for decent leftovers the next day. My only slight complaint about this dish is that there was almost too much going on flavor wise. I probably wouldn't get this again if I wasn't with a larger group, but I'm glad we tried it! Whipped Potatoes: perfect accompaniment to steak or in my case the pork chop! So buttery and delicious... served with caramelized onions on top. Another 10/10, would definitely order again! The pork chop was maybe on of the best I've ever had. The dish is two giant bone-in chops. They do have some fat, but that's what makes them so flavorful. I didn't try the French onion soup or the crab pasta, but my bf said they were very good. Parker house roll I could take or leave (I was expecting them to be more special).

Elaine D.

The food and service were excellent. The building, overlooking lovely wooded greens, is bright and gorgeous. We were surprised (but perhaps should not have been) by the prominent sports bar screens suspended from the ceiling. We loved the raw bar options and outstanding sides, including Brussels sprouts and roasted cauliflower. We were at the grill, not as golfers, but to celebrate a birthday. It was a grand birthday celebration. We'd love to return!

Parker house rolls
Gaby B.

Probably the fanciest restaurant on the Southern Oregon coast. Located in the Bandon Dunes golf resort, this was exactly what I needed after a rainy few days on the coast. Paula was our waitress and she was so sweet and attentive. I was dying for a martini & these did not disappoint, so dirty, so cold, just perfection. The Parker house rolls were so soft & buttery, & the brussel sprouts crispy & delicious. We had oysters, and a hamachi crudo which were also great. King crab legs, NY strip & a delicious espresso crème brûlée made a phenomenal dinner.

Oysters! Delicious!
Sarah B.

Everything was my delicious! The service was excellent and the atmosphere was so relaxing! Our server was Julia and she was the best! She was very attentive and was able to describe the menu items perfectly! We went with all of her recommendations and everything was phenomenal! The shrimp starter was our favorite and the ribeye and flat iron steak were mouth watering. For dessert we got the apple donuts and espresso crème brulee. The donuts are definitely the way to go! Julia recommended them and we listened! Great place with great food and the best service! Thank you!

Deron R.

This place is so good. We went there twice in 3 days! This place is hands down the best restaurant the Bandon Dunes resort. Great ambiance and lively vibe of golfers getting their grub on after a day on the links. The place is always hustling and bustling and they have a great bar that overlooks the old McDonald golf course. Over the course of two dinners we all had halibut, shrimp, ceviche, summer corn soup, shrimp, cocktails, burgers a delicious pork and other things that I have forgotten already. The service is great. The food is high quality and as I said it's the best at this resort. If you're going, you got to go to ghost tree grill!

Menu
Hong N.

A HIDDEN GEM! If you love to play golf and food, this is a great spot for you! I highly rec' making a reservation in advance. The ambience, service and quality of the food. Say no more -- I enjoyed every moment while I was there. The appetizer! *French Kisses/* Are my favorites! I loved them more than the entrees. Thank you for the lovely experience! (:

Rolls
Codi B.

This place is very unassuming. We were told of some nicer restaurants by some locals that were on the actual golf course grounds. And this was one of them. It's located way into the Bandon Dunes golf resort. We had to ask for directions getting there. Honestly I was impressed of how nice this place was and the menu. Definitely a golfers place, we felt a tad out of place because we just wanted fancy food but had been hiking all day. Literally every customer was in golf attire, but don't worry they accepted regular folk too. Haha. We sat at the bar because the hostess said there were no tables available, however when we sat and looked around there were at least 15 tables open, and we came in around 8:30pm. This place is gorgeous inside, and the view of the golf course is nice as well. Our bartender was nice for the most part, definitely nicer and more attentive after we ordered the whole raw bar and some other appetizers. But overall a decent waiter/bartender. Raw bar and appetizers came out fairly quick, our steak, fish and other sides took a tad bit longer. The bartender had to go check on it a few times. The price to portion sizes were a tad high for some items, but being on a "golf resort" and being "fine dining" for the area it was to be expected. Overall our meal was really yummy and it was over $300 for the two of us. But we did order an insane amount of food. Presentation was nice, not super fancy with the normal menu, but the raw bar presentation was really nice. So for the important part, taste..... this is just my honest opinion. The rolls, don't waste your time. Pricey for something not memorable. The bread almost tasted store bought to me and the butter could've had more flavor. Honestly they should just serve that complimentary. The pork belly appetizer was a 10/10! One of my favorites for the night, perfectly cooked, crisp and full of amazing flavors, had a kick at the end too. Couldn't stop eating this one. The mac and cheese was pretty tasty, very rich. I'm not one who normally orders Mac and cheese but I did like the hint of hatch chili, it was a nice change over a lobster Mac n cheese or a regular one. I couldn't personally eat a whole side of it, but the few bites I had were good. The brussels were brussels, cooked good... flavor was ok, could've been a tad more flavorful. The raw bar was probably my favorite off the whole menu. The salmon poke, hamachi crudo and scallop crudo were all excellent in their own way. I loved the flavor and texture with the poke combining the wontons. The hamachi crudo had a green curry sauce that was excellent and everything married well together. The scallop crudo had great flavors as well. The ahi tuna was good fish wise but was lacking with the toppings they put on it. It honestly would've been spectacular with just thinly sliced lemons Serrano peppers and a ponzu/yuzu sauce of some sort. The filet we ordered was cooked to medium and it came with truffle butter topping was good and needed. The halibut was cooked perfectly, but I didn't care for the accompanying sauce and it needed seasoning. So for my experience the appetizers and raw bar were better than the entrees; but that's just me. Still the best meal we had while visiting Oregon. I would definitely dine here again.

Oysters
Larry D.

Beautiful facility. Open an airy! Service was top notch. Great martini Oysters were presented well and fresh. Salads good. Steaks and side good

Corn soup
Angela M.

Always AMAZING!!!! Our new go to when we come to Bandon. Everything is always so good. Mac n Cheese of your dreams!!

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11 months ago

Excellent food. Need reservations in advance as you can never get through just a day ahead.

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2 years ago

Great ambiance, excellent service, everything on the menu was delicious. Perfect way to end the day of golf.

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2 years ago

Excellent service, delicious food! We loved the atmosphere and the views. Will definitely visit again soon!

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McKee's Pub - Fish and chips

McKee's Pub

4.0(28 reviews)
0.0 mi
•$$

Great place after the links great beers! What else can you say. Views! Are great! :read more

First of all, let me state that the food and service were amazing! The wife and I shared the…read moreshepherds pie, which was savory and almost tasted like barbecue. Not normally my first choice, but was very tasty. We also shared the meatloaf which I really liked, my wife thought it was ok. This place was fantastic except for the sound was off the charts loud. It was understandable and no matter what, we were determined to make the night ours. A good time to put in the Apple three Pro iPods. Other than the sound, I would come here all the time. Fantastic servers and ours was extremely courteous and helpful in finding out what type of whiskey or Brandy that I like. She's a bartender and a server so she took the time to actually figure out what I liked in the drink. I found that extremely helpful and I would come back just to be served by her. Ambience is always important and like I said, the sound was extremely loud, but all the golfers were relaxing and enjoying their time together. Didn't really bother me as much as it bothered my wife. We were sat down quickly our server helped us figure out what type of drinks we wanted, and I can't thank her enough for her fantastic professionalism and sweet demeanor. That's the type of people that I want to work in restaurants and deal with people day-to-day. The food was fast to our table, hardy and savory. I saved my fish and chips for the next day and after dinner, we went outside and sat by the fire for an hour and a half. Our waitress broke away from what she was doing to go make sure the fire was stoked, hot and ready for us. Now the fire, that is an awesome fireplace outside. Stacks of wood neatly arranged next to the large fireplace that extends approximately 15 feet high or more. There must've been 30 pieces of wood in the fire, and it was roaring! I loved it and so did my wife! This is the place to go folks if you need a good experience with customer service and excellent food. And the drinks were terrific. Our waitress nailed the drinks! We were sad to see her go for the evening, but we were picked up by another great server. If you're looking to golf, the golfers all started, this is the best place in the world to golf at. Not being a golfer, I had to listen and analyze why they thought so. I had visited Pebble Beach and never golfed there but wow, I never knew Bandon, Oregon was the top destination for Golfing. It helps that this restaurant and resort is located in the heart of this amazing location. It's beautiful and welcoming and of course I would just come back for the customer service. Thank you!!

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McKee's Pub
McKee's Pub - Elk Burger

Elk Burger

McKee's Pub - Close-up of that monster fire!

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Close-up of that monster fire!

The Gallery & Puffin Bar - Minestrone Soup 5/5 stars. Loaded with veggies and small pasta! Very excellent!!!

The Gallery & Puffin Bar

3.9(16 reviews)
0.0 mi
•$$$

I have only been here once (dinner on 12/26/25), but the food was so good I'm considering going…read moreback a second time during our 3 night stay at Bandon Dunes! HIGHLY recommend the Minestrone Soup. It was piping hot, super chunky (full of chopped veggies), and a good portion size for the price ($7). Also highly recommend the pizza (I only tried the pepperoni and sausage, but I'm sure they are all good)! Thin crust that was super crispy, it had a good cheese pull, plenty of toppings, and really yummy, tangy red sauce. The Chicken Parmesan entree was good BUT it came out lukewarm (the chicken & the pasta/sauce). The entire dish would have benefited from a few minutes under the broiler. In addition to great food our server Julie was also awesome! She handled some odd requests from me (like no Parmesan cheese on my pizza) and everything came out perfectly! I really appreciate her attention to detail when putting our order in :) the entire staff (inc. the buses and food runners) had good hustle and attention to detail; our table was cleared promptly when we finished a dish, drinks refilled, etc. Just FYI the ambiance in the bar was pretty casual (we went straight to dinner after using the spa at The Lodge). Two big TVs were playing college football. It was dark by the time we got there, so I didn't get to see the view, But it sounds like it's pretty beautiful. I might go back this weekend for breakfast or lunch!

We ate dinner at The Gallery restaurant which had an Italian theme. The place was beautiful with…read moremany tables and outstanding views of the course and ocean. Rayvon was our waiter and he was excellent! His pace was perfect. We asked about favorite meals and we chose 3 of his 3 suggestions and were exceptionally pleased. Chicken parm, chicken piccata and bolognese were so good. Since there were 4 of us and only three suggestions (and I have a rule that no one can order the same thing) I chose the rigatoni pompadour. We shared all of our meals so everyone could have a bite to taste. The homemade pasta was so good. The taste, presentation, and portions were perfect We started with the meatballs and focaccia bread. Again, so good. Four meatballs, 4 pieces of bread, 4 people, perfect starters. We finished with the cookie skillet. Again, Rayvon came through with the suggestion of an extra scoop of ice cream which was exactly what we needed as we split the dessert. Our experience and food was so good it ended up being our fav place.

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The Gallery & Puffin Bar - Inside the Gallery Puffin (bar side)

Inside the Gallery Puffin (bar side)

The Gallery & Puffin Bar
The Gallery & Puffin Bar

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Ghost Tree Grill - steak - Updated May 2026

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