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    Ghien Bun Bo

    3.9 (20 reviews)
    Closed • Closed
    Updated 2 months ago

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    New dish Pho Tai LAN.
    Tom P.

    Upgraded from 3 to 5 stars! Their menu recently expanded with some new dishes, and the "Pho Tai Lan" completely won me over. The broth is fantastic--rich, flavorful, and uniquely delicious compared to your typical pho. Portions are generous, complete with extra noodles and all the fresh veggies you need, all at a reasonable price. This has officially become my go-to spot whenever I'm craving a steaming bowl of pho!

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    Chloe V.

    I was really excited to try this new spot since bún bò Huế is one of my favorite Vietnamese dishes. The location is interesting, right between Tan Tan and Pho Oregon, and the space itself is bright and welcoming despite being on the smaller side. The menu is concise, with just three main items plus drinks, which made me hopeful they were focusing on doing a few dishes really well. My husband ordered the G1 Ghien Special, and I ordered the G2 (BBH Sườn Bò). The broth was flavorful and had a nice depth to it. Unfortunately, the beef rib was quite tough and difficult to get off the bone. We had to ask for forks to help separate the meat, and even then it was still a bit hard to chew. It made the experience a little less enjoyable than I had hoped. Overall, I truly wanted to love this place and think it has potential, especially because the broth was strong. I would be open to trying it again and hope the meat texture improves over time.

    Ghien Me (with black sesame)
    Charlie T.

    We came here last week for lunch as were curious to check out a new bbh place in town. It was nice to see that they had a lunch crowd, but also bad that it took awhile to get our food (over half an hour). The Ghien Me drink (iced coffee with black sesame cream was good. We both ordered the beef ribs bbh. It was a bit a challenge to eat the beef of the ribs as it was a bit hard to get the meat off the bone. The broth was ok, but i felt it could use something to it. I think it may be due to that they are newer and still figuring things out and will try to check them out again another time.

    Ghien tron cay. Basically a dry noodle bbh with a massive side of bbh broth and meats!
    Kim L.

    Ghien's food menu is simple as their speciality is bun bo hue. There are 4 items: 3 bun bo hue bowls with different cuts of meat and one dry noodle option. I tried the dry noodle dish and wow was it a great deal. I didn't expect to get a massive bowl of broth with the pork knuckle, beef shank, pork loaf and herbs. The dry noodle dish itself was reminiscent of bbh because it had all the same components with a special sauce coating on top. I enjoyed throwing in the meats from the soup so I could eat everything together. My bf got the regular bbh and it was delicious as well. It's probably the best bbh you can get on the west side. The broth is on the sweeter side so be sure to add the spicy chili oil they give you on the for the true experience.

    Nicol L.

    We came in around noon on Memorial Day and were seated pretty quickly. There were lots of other tables. It immediately smells like homemade bún bò huế. We were given water, had our order taken, and food came out within ten minutes. Other than that, you'd have to call someone if you needed anything. We ordered the regular bún bò huế as friends had told us the special wasn't worth it, as well as the dry noodles, which came with a big bowl of broth (everything but the noodles)! The dry noodles aren't hyped enough, but they were really good! Perfect flavour. I'd say the bún bò huế tasted good, but I wish there was more. I also had to pour in all of the side spice they give to get that signature spicy flavour. Overall, I think the price is steep compared to what you receive, however I love the inclusion of all of the different meats (pork blood, knuckle, different types of chả lụa -- though only one of each).

    Menu
    Adriana Z.

    New Vietnamese Noodle Soup Spot, with great flavor and traditional made, you know something gotta be good when you see elders eating traditional culture cuisine. Great drink/tea selection to choose from, Small corner restaurant with a welcoming vibe. Service felt family oriented, attentive, and welcoming. Recommend especially if you are a soup lover and not afraid of different meat selection such as tendon, or pork blood cake.

    Inedible hunk of meat.
    Andre V.

    The beef rib was practically in inedible. My rib was 90% fat and my wife's 2 ribs were the toughest pieces of meat we've ever tried to eat. I was legit afraid she was going to choke when she finally was able to chew off a piece. In the end, we just gave up because it just wasn't worth the effort.

    Kevin Chan

    Good for the uninitiated. Bun bo hue is a noodle soup that is deeply complex, aromatic and briny due to the lemongrass, spices and fermented shrimp paste. I came in during the lunch rush on friday and man was it packed. It was so packed that 2 elderly men invited me to their spare seat which is what the Vietnamese community is all about! The service was OK, they were swamped but I did not receive a menu. Thats alright cause I knew I wanted their special anyway. I would have gotten a drink if I knew what they had though. The wait was a little longer but the conversation with my group was nice. They ended up getting their bun bo hue first but they forgot to bring all the leaves cabbage etc for the fixings. They ended up asking twice to 3 times but they were already almost all done by the time the sides came. We all agreed the soup was OK, it wasnt spicy nor alot of flavors were really in there for traditional bun bo hue. BUT, they did get the toppings right! They had the pork knuckle, the pig blood and the sliced loaf which you typically see in the traditional offering. Overall it was a good expierence but paying a ok dish for a price of mid 20s is a hefty ask.

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    3 months ago

    Great broth and good service. I enjoy the coffee too. Great lace to visit to warm up on a rainy day

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    4 months ago

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    4 months ago

    Friendly service. Quick service. Great food. Highly recommend trying this new place in Beaverton :)

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    5 months ago

    The broth was really good and flavorful, and the workers were super friendly. Cute restaurant. Would go again.

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    5 months ago

    I hope they know how to cook Bún Bò Huế. No flavor, tasteless, expensive, and want to pay in cash. Never come back!

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    The drinks were definitely the highlight of the meal--better than the food. The rose lassi was…read morereally good, with a nice rose flavor, not overly sweet, and thankfully not filled with too much ice. The chai was also excellent, with a strong, rich chai flavor. The chicken curry was flavorful, but there wasn't much chicken--mostly sauce. Unfortunately, the dish was also quite salty. The lamb butter rice had a similar issue: very salty, with only a small amount of lamb and a relatively small portion of rice. The server was very nice and friendly and did a great job taking care of us. The atmosphere is probably the biggest draw. The restaurant has a beautiful, almost jungle-like vibe, with plants hanging throughout the space, making it a fun and stylish place to relax and enjoy some drinks. Overall, we spent about $70 for two entrées and two drinks, which felt a bit pricey considering the portions and the saltiness of the food. The food wasn't bad, but this isn't the place I'd choose if you're looking purely for great food. It feels more like a place to enjoy the atmosphere, have some creative drinks, and hang out.

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    Ghien Bun Bo - vietnamese - Updated September 2026

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