Angela R.

Loved their beef korma, hot naan, rice perfectly cooked. $65 tasting menu looks interesting but whole table must order it. Great ambiance if a little loud.

Carlon H.

Had reservations last Monday to try the 13 course meal special. What an experience! The place is beautiful and the staff is very friendly and knowledgeable of the different dishes. It's definitely a lot of food and you will most likely have left overs. We thoroughly enjoyed it. Open kitchen and you can see your dishes being prepared and delivered in a timely manner. Delicious drinks and even more delicious food.

Emma H.

Hooray! A genuinely refreshing addition to our West Midtown rotation is here - and it's de-licious! We planned our visit to give time for any opening friction points to smooth out, because we wanted to love this place right from the start. An Indian fusion tasting menu? Yes please! I'm glad we did, because our overall experience was really good. Firstly, in addition to the tasting menu, they have a great range of dishes and some happy hour specials too. The only less-than-awesome moment was our arrival. We were first in line at the host stand, at the very beginning of dinner service, with a reservation. However, we had to wait as a group behind us was welcomed and seated. The host was the only person all evening who wasn't warm or welcoming - it was a chilly arrival experience, with parking validation friction and would have put me off from the start if the servers hadn't saved it from there on out. We were seated close to the pass, which was a fun spot to watch both the kitchen and front of house teams at work, as well as a comfy booth from which to observe the rest of the space (including snooping at other diners' plates - for inspiration, of course). The server seemed surprised that we (as first-timers) went straight to the tasting menu, but quickly got organized and the drinks were with us within a few minutes. She was very present, explained everything really well, and handled my weird ingredient questions and preferences super well. The food was ahmahzing. 13 dishes in just over an hour - phew. Favorites and standouts included: - Green Papaya Salad: fresh, tangy and crunchy - Crispy Broccoli: vegetables never tasted this good. - Potato Dosa: too filling for a tasting menu, but the second-best bite on the menu - Dal Makhni: black lentils, creamy-dreamy and the best dish of the night. - Turmeric Fish: no idea what fish it was, but it was shockingly good. - Sticky Date Cake: yes, this is the British-originated sticky toffee pudding of my dreams, and beats anything I've had in the UK. Huge compliments to our server (Brett - she was amazing), the kitchen and to the management, who were very present all evening, checking in with subtlety and never overdoing it. I'm going to have to wait a few weeks to stop feeling so full, then I'll be back for a tour of the rest of the menu. I can't wait to bring out of town visitors; Ghee has brought West Midtown the type of southern-hospitality-meets-global-cuisine moments I have been hoping for. Welcome to Atlanta, team Ghee!

Cionne G.

Discovered this place from TikTok and the 13 course tasting menu for $65 per person is definitely worth the try! What I Ordered: Starters * Papaya Salad (crunchy peanuts overpowered the tropical flavor) 6/10 * Yellowfin Tuna (fresh tuna and well-balanced textures of a every ingredient) 10/10 * Crispy Broccoli (charred broccoli tasted too burnt) 4/10 * Samosa Chaat (creamy and colorful sauce with chickpeas) 10/1 * Potato Dhosa (golden potatoes wrapped in a flaky dough and cake with a delicious sauce) 8.5/10 Entrees * Chicken Tikka Masala (a decadent classic) 10/10 * Kerala Lamb (chewy yet well seasoned) 8/10 * Saag Paneer (mushy spinach) 2/10 * Turmeric marinated Shrimp (coated in a sweet coconut sauce but very small portion) 10/10 * Dahl Makni (very spicy lentils and comforting sauce) 7/10 * Ghee Naan (buttery bread that soaked up every sauce) 9/10 Dessert * Sticky Date Cake ( delicious toffe cake with smooth ginger ice cream and a rich caramel topping) 10/10 * Ice Cream Sandwiches (overpowering cinnamon taste in crackers) 4/10 Other * Pani Puri (crispy fried dough balls with potatoes is a burst of citrusy flavors after you pour in the Tamarind dressing) 10/10 * Lamb Hakka Noodles (stir fried noodles with smoky grilled lamb) 7/10 Came here for a girls night and loved the warm ambiance and friendly servers like Brett. If you love R&B music, they play classics from every decade, and it completed the tasting experience. Highly recommend for intimate dinners with friends!

Tari O.

This is a tough place to review. Is it better than your run of the mill fast casual? Yes. Tabla? Probably not. Interesting options? Yes. Michelin service? No Buzzy and Vibey. Yes. I made a reservation for 4 for a Friday dinner. When we arrived it took about 15 minutes for our table to be ready. No clear explanation and no comfortable waiting space. We kinda dodged people coming in or out the whole time. Also I was hungry. Reservations are a must and they currently open on a rolling 30 day window. Once we sat down it took 30 minutes for our bottle of wine to come out. Also I was thirsty. The restaurant has a price fixe menu $60 or so? Good sample of options but not may fun or unique items there. We opted to order shareable plates for the table like the duck, chicken masala, garlic naan, tuna tartare, corn, and samosas. The chicken and naan were the best bites. Everything was ok but I can't say there was anything I'd go back for here. My man concern is that for an Indian place the flavors lacked depth. Food tastes like it was quickly fired as opposed to stewing with love from grandma. Uber was a little lost. It's around the corner from Northside Tavern if you need a landmark.

Richard M.

The food is solid and deserves 4 stars, but when you factor in the price, 3 stars is more like it. In summary, good food but overpriced. We ordered the 13-course $65 per person tasting menu, plus one additional dish. This is what we sampled: 5 Stars (Excellent): Crispy Broccoli 4 Stars (Very Good): Yellowfin Tuna Bhel, Chicken Tikka Masala, Saag Paneer, Dal Makhni, Tumeric Marinated Fish 3.5 Stars (Good): Green Papaya Salad, Samosa Chaat, Potato Dosa 3 Stars (Average): Kerala Lamb, Garlic Naan, Sticky Date Cake, Chai Ice Cream Sandwiches, Potato Samosas We paid $400 for a 4-person meal (20% tip, 13-course $65 tasting menu for 4, one additional entrée, one mocktail, water, no alcohol). If they had charged us 20% less, I'd give them four stars instead of three. We won't be returning to this good yet overpriced restaurant.

Jason M.

Delicious food! Went on Monday when there is a slight discount on their prix fixe. Service needed work- they kept filling our glasses with tap water, although we had bought and were drinking sparkling water. Waiter spent the whole time chatting with the table behind us.

Joyita B.

It is a branch of a Michelin guide restaurant in Florida. I had high expectations going in, unfortunately I was disappointed. I really wanted it to be an absolute success like other Michelin Indian restaurants, but ghee fell flat on the expectations. The ambience is nice and service was good. Drinks: gin and tonic, old fashion(garam masala). Gin and tonic- 7/10. Old fashion-4/10. Appetizer: Crispy broccoli- 7/10, farm taro fritters- 7/10. Entree: Saag Palak- 2/10 (was bitter?!) , channa masala -1/10(had rose water flavor?!), garlic naan- solid7/10. Dessert : date cake with ginger ice cream - 8/10. I mean, I don't recommend based on this experience.

Bel S.

Ok so...the location was slightly difficult to find when driving, but once you go around the block twice just to make sure the GPS isn't messing up, you should be locked in on the location. I recommend taking a Lift or Uber. The interior is very nice and gives intimate vibes, but.... It's not laid out that way. The seats are waaay too close to other dinners, to have any sort of private conversation, and thanks to all the glass, you hear everything and it can get loud. If they added dividers or a few booths it would make for a more intimate setting. The food was delicious, the Duck Biryani was great I'm not a fan of mint but I took the leap, and I couldn't taste it at all! The crispy Broccoli was really good, could have used some of the sauce it's tossed in on the side for dipping, and the Chicken Tandoori was just ok, it was very lite on the seasoning but the char was nice. The not so great things: The biggest let down for me was the lack of spice in all of the dishes, there wasn't any at all. Not even the Chicken Tandoori...come on . The Warm Sticky Date Cake , was ok the ginger ice cream was an mis for me though, and I love ginger...just not in icecream form. However! If you are like me and love spice and spicy food, I would recommend asking for a side of Mango Chili.

Anand D.

I have been wanting to go to Ghee for the LONGEST time, so we finally made a reservation and went! It was me, my wife, and two of our friends who are also married. We made a reservation for 6 on a Thursday. HIGHLY recommend making a reservation ahead of time, because within 30 minutes, the place was PACKED. Me and my wife arrived a little earlier, so we sat at the bar to grab some drinks. We were surprised to find out they had a happy hour (food only) from 5PM - 7PM daily, so we grabbed two small appetizers beforehand. They have 11 things to choose from, so you're bound to find something you like. We got the pani puri and farm patra. They were smaller and the perfect portion size to get a little bite in before dinner. We also got some drinks too. I got the Jaipur Paloma and my wife got the Star Bazaar. I also got a Mo-Garita after my paloma too. The drinks were very tasty!! They were all so distinct. We eventually sat down at our table with our friends. Ghee does a tasting menu where you can get 5 appetizers, and 5 main dishes, PLUS two different naans AND rice AND 2 desserts. This was honestly perfect for us. It's priced at $65 per person, and you truly get A LOT of food. Everyone at the table has to participate to do the tasting menu, but you won't be disappointed! For each dish, we were all able to get a second portion, some of us even a third portion! There is literally so much food. They also have a vegetarian tasting menu too, but we did the regular one, since none of us are vegetarian. All of the food dishes taste incredibly authentic!! Everything has such a unique flavor profile, but you can still ultimately tell that there is an Indian backing to each and every dish. I added photos of all the food we got, but I will tell you some of my favorite dishes. The yellowfin tuna bhel, the turmeric marinated fish, and the green papaya salad were some of my favorites!! I am not normally a fan of papaya, but the salad was incredible! It was the perfect blend of sweet meets savory. It normally comes with peanuts, but I am allergic, so they left those out for me. Our server did ask when we sat down if there were any allergies, and we told her. The tuna bhel was interesting take on your usual ceviche type of dish. I've never seen this combo done before, and I was very impressed! The fish...incredible! I don't normally like seafood type of curries, but this one was SO GOOD. The fish was nice and buttery and the sauce it was cooked in, heavenly! If you can't tell by now, the food is INCREDIBLE. For dessert, you get the sticky date cake and the chai ice cream sandwiches. I am SUCKER for a cold dessert, and this was perfect! I got a warm AND cold dessert. Both of the desserts were so good, but I think I liked the sticky date cake more. Ghee is located in West Midtown, and luckily, it's attached to a parking garage. Ghee validates for 3 hours, which is perfect! The vibes inside are nice and fancy but not so fancy where you need like a blazer or anything. It's the perfect mesh of cozy meets casual meets elegance. the staff is all very friendly, from the hosts to the bartenders to the server. Our server, Tristan, was excellent! Very accommodating and friendly. I really enjoyed my visit at Ghee, and I truly look forward to coming back.

Carlie M.

Came in for dinner last week and loved it. We made a reservation which I definitely recommend because it got crowded as the night went on. They have a happy hour menu that goes from 5-7 that has some food deals. We started with the pani puri, and for our entrees we got the lamb Hakka noodles and the chicken tikka masala plus naan of course. It was all delicious! Perfect amount to share between two people.

Helen K.

We trekked out from the burbs for date night and it was totally worth it. My favorite dishes of the night were the lamb hakka noodles which were the perfect amount of spicy. I also enjoyed the brie truffle naan that was accompanied by a sweet mango chutney. Be sure to order the blue truth cocktail which came with a scrumptious lychee. The farm patra appetizer is a fried fritter made out of taro leaves. Ghee does not serve authentic Indian food so you can't judge it for authenticity. But the inventive fusion style menu is not lacking in flavor. We ended our meal with the sticky date cake which was to die for. I will ask for an extra scoop of the ginger ice cream next time. If you have any room left after your meal, stop by The Salty for a donut.

Dwight S.

Ghee is a relatively new Indian restaurant in the Atlanta scene - located in West Midtown. It emanates a friendly, colorful vibe...both via the restaurant decor and the hues of the food. Our server was excellent. He knew the dishes relatively well and also was cognizant to consider any preferences or dietary constraints, along with recommendations for the food items and cocktails/mocktails. We did the 13 course tasting menu. At first, it didn't seem like each portion was that large. But it gradually adds up to the point where, halfway through the meal, I was starting to get reasonably full! Note that some of the dishes can be creamy, so that adds to the satiety. A few items we got were excellent as starters...enjoyed the papaya salad and the samosa chaat. I thought the crispy broccoli was way too fried/unhealthy, though I suppose that's part of the appeal for some. The entrees were decent...can't say that they tasted anything special...but certainly par for the course. The fish entree was pretty solid. The two dessert options were interesting. But wish they had more to consider. Overall, I do think it is worth checking out. The prix fixe was decent as a deal, though your money probably goes farther with a couple specified entrees/appetizers.