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    Ikara

    4.0 (35 reviews)
    Closed • 11:30 am - 2:30 pm, 5:30 PM - 11:00 PM
    Updated 3 months ago

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    Recommended Reviews - Ikara

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    Front Entrance
    Henry H.

    Ikara does not fail to impress. I went early. The atmosphere is the first thing you notice here. The ambiance is tip top. The hostess was super nice and sat me down promptly. Service was super and attentive. The Tabdoorr Salad was awesome. Grilled vegetables to perfection. The butter chicken was very good with just the right amount of heat. I want to come back here again and bring friends.

    Murg Chandi Qorma (Lucknow)
    Kyung Jin K.

    Well seasoned, fragrant dishes. Loved the Murg Chandi Qorma in particular- you can really taste the depth of the flavors. Crab Xec Xec-- DONT ORDER THIS. Sure it's pretty tasty, but it's oily seasoning rubbed all over 2 uncracked crab legs with a useless shell cracker. It makes for a MESSY meal and there's barely any crab there anyway. It's inconvenient especially in a nicer setting like this. Rose Lassi was too sweet. Have to pay for rice-- 1 serving ($6) is good for 2 people. Pomfret rawa was dry though tasty-- wouldn't rec if you have kids due to the small bones. Interior decoration is beautiful and our waiter Jermichal was great.

    Brandi W.

    I wanna start by saying this is the most beautiful restaurant I've been to in a while. The atmosphere was amazing. Very chill very elegant. Perfect for this a girls dinner with me and my friend. This is the warning if you do not like spicy food then this is not the restaurant for you! I start by saying it because even when I was asked to dial back to spice on my butter chicken dish, it still had some heat to it. Don't give me wrong tasted delicious, but still very spicy. I did like that the menu was broken down into vegetarian options and non-vegetarian options. Made it a lot easier to figure out the things that I wanted to get. But then also the menu is pretty big and make me a little indecisive. The server doing OK job about explaining the dishes. But I did feel like I had to Google. What some of the dishes actually were what would look like. I also ordered a mocktail which the server completely forgot, forgot to bring out to me and also did not bring me up for. The restaurant is a little on the price of your side. Be prepared to pay entrée prices for appetizers. Appetizer started at $18 in range to $42 for the most expensive appetizer. This is definitely a treat yourself type of restaurant. Also, bread and rice are à la carte just an FYI. For my friend and I who both got one appetizer for each one entrée each, we shared rice, and naan bread as well as Roti bread and she had a coke for the drink, our total was basically $135. I know this is a fairly new restaurant. Hopefully they'll have a happy hour that they can add to their menu just to make things a little

    Interior
    Jim W.

    I had seen reference to this place opening 'in the Spring' and checked on it occasionally. We had a concert to attend near Atlantic Station on a Saturday evening and since they apparently opened in April, I made a reservation with them (probably 3 weeks in advance). We exited the connector at 17th Street and drove just past the Twelve Midtown building. There is a parking garage entrance on State Street. You descend, get your ticket, and should try to park close to the entrance. Surprisingly (to me) there was no access from the garage directly up to the Twelve Midtown Hotel building. You instead take some stairs and come up across the street from it. Not a bit deal as the rain had stopped by then. You enter the hotel lobby and the restaurant is basically a U-turn from the doors. They have a sign outside that almost implies it is in a different building. Look for the sort of lattice-work on the exterior windows - that's the restaurant. We checked in at 5:30 p.m. and got one of the first tables. The interior is quite nicely decorated. They played odd sort of exotic foreign bass-heavy club music as a soundtrack, but at least it wasn't too loud. From limited experience, that's the sort of soundtrack you get at upscale midtown restaurants. I noticed that there were quite a few Indian people dining here, which is usually a good sign re: Indian restaurants, FWIW. Our server showed up quickly and was very personable and helpful. He provided each of us a food menu and then also left 2 drink menus. I assumed those were also the same, but figured out after a couple of minutes that the drinks were separate - each menu was single-sided and one had cocktails only and the other had their beer / wine selection. It was initially puzzling as to why they only had cocktails. I think they'd do better to combine those on the same menu. Cocktails seemed to be $16 and up. Wines appeared to be $18 and up. As for the food, some standard items seem to have slightly different names (there was an appetizer that we didn't get which was probably equivalent to a samosa, but I could only guess that from the description). Some items are named the same as you'd find at other places. I'm sure some items are just different here and are named appropriately too. With a little work, you can figure it out. We both easily found entrees to our liking. In contrast to most other local Indian places (but like California), rice is extra. We nearly finished our entrees but did have some extra to take home for at least a partial meal. Their spice level was a bit higher than average. I.e., the default seemed to be around a 'medium' at most other places. That was fine for me, but slightly above the level my wife wanted. And finally, parking in the Atlantic Station underground deck is free for the first 2 hours, so the restaurant doesn't need to validate. Overall, a good dinner, but I wouldn't hurry back. For me, it was a nice and unique fine dining option in midtown Atlanta, but I don't think I'd drive down here for an Indian meal versus eating at our favorite local Indian place, for instance. My wife was less enthused about the food / music.

    Mansi R.

    Unique menu with dishes from all over India that you typically don't see. Their cocktail menu pairs well with food menu. Our service was great. The restaurant is beautiful. We tried few round of drinks and our favorites were Aamras Ritu, Kohra, and The Last Local Home. We enjoyed most of our dishes for appetizers and the main. Highly recommend Mushroom Rissois, Paneer Khurchan, Champaaran Meat, and Dal Ikara. The one complaint was that our entire bread basket came out coldish compared to the rest of the food. The roomali roti is overpriced for the portion you get. We got the Kesaria Phirni for dessert and it was underwhelming. The dessert menu could be better. Overall it was a nice experience that we would return for certain dishes and drinks.

    Entrance under construction
    Ashley K.

    ACCESS & PARKING: Park near Atlantic Station stairwell 10 for closest access to the restaurant. Parking is free for 2 hours! The entrance seems to be under construction so we entered through the Twelve Midtown Hotel. FOOD: Lobster ($42) - Starting off with the bad, but I would seriously NOT recommend the lobster. 4 tiny pieces of lobster meat with broccoli as fillers. Unfortunately, felt like I got scammed. The taste was fragrant, earthy, with a slight tang which we enjoyed. It was just a shame we could enjoy so little of it. Murg Angaara ($24) - Thankfully this dish came out next and helped us forget the lobster tragedy. The chicken was super tender and loved the balance of spice and smokiness. Fish and Prawn Curry ($28) with Garlic Naan ($7) - The curry was sweet, creamy, and very flavorful but not fishy at all. We enjoyed it but nothing too special to note. The garlic naan was wonderful! Super crispy on the outside and bready on the inside. DRINKS: Noor E Berry ($8) - Basically a strawberry spritz without the alcohol and a surprise curry flavor from the Ikara spice. The curry taste takes getting used to but we liked it the more we drank it. Kohra ($16) - The signature drink here! Really enjoyed that the gin wasn't overpowering but that it wasn't too sweet either. OVERALL: The food is decent but prices are a bit high for what you get. Drinks are crafted masterfully. The vibe of the restaurant is really beautiful and we saw couples, families, friends, businessmen, etc. so very inviting. Service needs a bit more work but I would say it's because it hasn't been too long since they opened. I would recommend trying this place out but choose your dishes wisely!

    Mamta K.

    As you step into Ikara, you're instantly wrapped in a world of refined elegance -- intricate design details, ambient lighting, that whisper this is Indian cuisine, reimagined Impressed by the mixologist's vision -- with cocktails that are as thoughtfully crafted as their uniquely curated names Midnight Express and Kohra, Their menu is a curated journey through the diverse flavors of India, elevated with a modern, sophisticated touch -- so get ready to indulge in a culinary experience that feels both rooted and refreshingly new. Bold Pepper Chicken Fry and smoky Murg Angara set the tone -- but the Lucknowi Nihari Ghosht stole the show with its rich, aromatic depth The zesty Murg Khurchan added a vibrant touch, while the Dal Ikara was pure creamy indulgence -- a must with naan or lachha paratha. The Papad Platter could be priced better . #atlblogger #trendingaudio #atlanta #newrestaurant #indianfood Shahi Tukda looked stunning but felt slightly dry Phirni was perfect -- silky, lightly sweet, with a hint of cardamom!! Ikara reservations now available on OpenTable

    This was my lamb whatever they call it and the plain basmati rice that cost me $34. Not worth it. Chardonnay was $18, not worth it
    Nicke S.

    Service was good. Food is overpriced and small amount and some of the dish was not good. The lamb had an aftertaste. For an Indian place, rice should come complimentary with entrees but they charge you for it. Tip was automatically included without notice or advised of, no matter the party size. So if you go solo at the bar, your tip is included lol never again. They will suck all the dimes from you. Not worth it.

    Rice was perfect!
    Dhaval A.

    Food is great Indian restaurant authentic making no apologies between perfects spice and savory! Service with a smile and helpful direction on making great choices like a good guruji! The ambiance is unparalleled in my indian restaurant experience (amber india in san francisco vibes). The cocktails ARE the best that i have had at an Indian restaurant (iykyk)! They are true indian mixology if you will. I want to see this place soar into culinary history because they put in the time and effort to BE the best Indian restaurant.

    Bar area of the restaurant
    Ashu M.

    We had a gathering here for a charity event and everything was perfect from the ambience to food and service. As soon as you enter, you are impressed with the decor, it's tasteful and looks chic. Tables are not cramped together and there is space to move about. We didn't order the food but everything was delicious from apps - we had chicken malai kebab, paneer tikka, shrimp rissoi, and tandoori aloo. I think the only app that I didn't care for was the rissoi. Papad platter was light and crisp. We had dal ikara, mutton and chicken qorma and a vegetable dish for main entree. Again, well made. Shahi Tukra was the dessert - again it is too sweet for my taste but it hit the spot. For me the highlight was the Chennai express cocktail - I was apprehensive about it but it was delicious and a must have if you visit. We also had Mumbai masala fizz which was a guava based drink which hit a perfect note of spice and sweet. Overall, a great new addition to the Indian restaurant scene in Atlanta.

    Interior

    Wow, wow, WOW! I will definitely be coming back. I came here this past Saturday for a girls night out and it was the perfect spot. The interior and atmosphere alone were great. The restaurant is dimly lit, but you can still see comfortably. The music is soft but audible, so you can still hear your conversation. It's located in Atlantic Station, so you have the option to valet or park in one of the garages. Parking is free if you're there for less than 2 hours. Now to the food! We started with the Tandoori Jhinga (Andhra Pradesh) and Pepper Chicken Fry (Tamil Nadu). The Pepper Chicken Fry was definitely my favorite. It was so rich and flavorful! For our entrees, another friend and I got the Nihari Gosht (Lucknow) and added an order of rice and naan. This entree was delicious, and I am still thinking about it! The portion size was great too. I couldn't even finish it at the restaurant. Our other friend got the Butter Chicken and said it was one of the best she has ever had. For drinks, I stuck with a non-alcoholic beverage and got my favorite, a mango lassi! I was a little skeptical because they added simple syrup, but it still had great flavor. Overall, parking is easy, the food is delicious, the interior is beautiful, the ambiance is great, and the staff was amazing. To top it all off, the prices were very reasonable. I will definitely be back, especially since I work right down the street!

    JB A.

    Great upscale Indian cuisine with LOTS OF VEGETARIAN options! The bartender was extremely knowledgeable and recommended some great drinks to try. The restaurant decor is awesome too.

    Veenal M.

    IKARA delivers an experience that feels elevated at first glance, but ultimately lands somewhere in the middle. The cocktail program is undeniably a highlight. Each drink is thoughtfully crafted, balanced, and visually appealing, an easy 5/5 and worth returning for on its own. The food, however, tells a different story. While the menu promises depth and creativity, most dishes fell flat in execution. The appetizers, in particular, lacked seasoning and complexity, coming across as surprisingly bland. Overall, the food earns a 2/5. That said, one standout dish, the Gucchi Subz Ezar, was exceptional. Rich, flavorful, and beautifully composed, it was the only plate that truly lived up to the restaurant's ambitions and is the sole reason I would consider coming back. Service was polished and attentive throughout the evening, earning a well deserved 5/5. Where IKARA struggles most is value. Given the price point, the overall dining experience simply does not justify the cost. There is a noticeable gap between what you pay and what you receive on the plate. Overall 3/5. Come for the cocktails and the Gucchi Subz Ezar, but manage expectations on the rest.

    Kulfi

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    Ambiance was perfect for a dinner of conversation with friends. The vegetarian options were plentiful and easy to find on the menu.

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    Ask the Community - Ikara

    Tabla - Butter Chicken

    Tabla

    4.0(759 reviews)
    0.9 mi•Midtown
    •$$

    Delhi Mule was unique and great…read more We ordered the chicken biryani, lamb Rogan Josh and an order of garlic naan. Everything tasted great. The rice that came with the Rogan Josh could have been a slightly bigger portion for the money, same with the naan. It's bread and rice, afterall. Arrived on a Friday around 7 and ended up sitting at a high top table near the bar. Service wasn't great as a result but we weren't in a rush. Would've been nice to have sat more inside the restaurant instead of near the waiter station in the corner. They have outdoor seating as well, but that wasn't offered to us so I can't speak to how often they have service outside.

    TLDR: chicken tikka masala was delicious, chicken tender…read more I've gotten takeout from this place several times and always thought it was just good. But this past time I got takeout, the chicken tikka masala really blew me away. The flavor was very rich and well developed, without just a surface level flavor of tomato. Each bite of chicken was also very tender. To be fair I haven't had Indian food in a while and was really craving it but I was pleasantly surprised. Garlic naan could've been a bit more garlicky but was very good texturally, nice and chewy. The parking garage entrance is right next door (to the right of the restaurant) and you can get validated inside. If you're getting takeout, they text you a link you have to prepay through before they start preparing the food which is a bit annoying, but I get it.

    Photos
    Tabla - Bar

    Bar

    Tabla - Butter Chicken

    Butter Chicken

    Tabla - Paan (beetlenut) Whiskey cocktail

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    Paan (beetlenut) Whiskey cocktail

    Blue India

    Blue India

    4.1(576 reviews)
    1.2 mi•Midtown
    •$$

    Wow. Exceptional Indian food. These guys know what they are doing. The chef's expertise shines…read morethrough every mouthful. Brilliant use of spices, not 'dumbed down' for the western palate. Just full on assault to every taste bud, just the way it should be. Some of the best Indian food in America.

    I have been to this restaurant for two times since I moved to Atlanta. I tried Lamb Rogan Josh…read more(medium spicy), Goat Handi (mild spicy), sauteed mushrooms, Achar, Roti and Peshwari Naan (naan stuffed with a puree of rasin+cocout). Overall the seasoning of these dishes were on the heavy side. In particular, the medium lamb and mushrooms were quite spicy. The mild goat also had a kick of heat but it was OK for me; in fact, this was my fav as the sauce was thick and flavorful, and the bone-in goat was super tender -- definitely had better quality than those sold in farmers market. Besides, the achar was quite salty, so salty that I could swallow it only with tons of rice. There are not many Indian restaurants in Midtown Atlanta. Compared to Tabla, another Indian restuarant only ~0.5mi walk from this one, the dishes in Blue india have a larger portion size, especially for their curry and biriyani. The naan was huge as well -- my peshwari was about 0.6lb! However, Tabla had more side dishes including tandoori vegetables, which made it more suitable for dining alone.

    Photos
    Blue India - Bar

    Bar

    Blue India - Inside the Peshwari Naan

    Inside the Peshwari Naan

    Blue India - Bhel

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    Bhel

    Aamar Indian Cuisine

    Aamar Indian Cuisine

    4.4(691 reviews)
    2.4 mi•Downtown
    •$$

    Food and service were amazing. I placed a to-go order and took it back to my hotel room. I will say…read morethe vindaloo was the least impressive. It didn't really have much flavor. The chicken wings are phenomenal with th hot sauce. The butter chicken was spectacular, as was the chicken korma and naan. Staff were super nice and packed a nice bag of plates and silverware for me. Highly recommended!

    Located in downtown. Good location very close to all other places . Parking is paid .. had to park…read morea few blocks away .. there are other parking spots closer to this restaurant too. It's tough to locate this restaurant . From outside you hardly see the board or name visible. Lots of Georgia tech and GSU students eat here . There are also discounts for them . Place inside was cozy . Tables and the space was small .. service was good. The guy (uncle) came and gave us some starters and also had a smiling face ... we ordered and got the food extremely quick .. less than 5 mins we got the food :). Food taste was average though. College kids probably like it much , because they don't cook :) curries were bland and less spicy . Samosa was a bit oily . Paneer was good . They also had a bar with some Indian local beers . Overall an average experience.. pricing wise it was good . Not too expensive . ... 3 stars

    Photos
    Aamar Indian Cuisine - Interior

    Interior

    Aamar Indian Cuisine - Korma with Vegetable Samosas (2 Pieces) and Cheese Naan

    Korma with Vegetable Samosas (2 Pieces) and Cheese Naan

    Aamar Indian Cuisine - Cute little after dinner candies in the door dash order...

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    Cute little after dinner candies in the door dash order...

    Desi Spice Indian Cuisine - Chicken Tandoori at Desi Spice Indian Cuisine

    Desi Spice Indian Cuisine

    3.8(361 reviews)
    2.0 mi•Midtown
    •$$

    Stopped in randomly on Saturday evening & they were empty. The staff was nice & conversational…read more They answered all .y spice questions... I ordered chicken samosas which were full of meat and HUGE & I had the lamb biriyani (so flavorful but not as much lamb as I would've liked). Lamb was juicy and rice was spicy enough. They gave us free bottled water while we waited and had a soccer game on. Paid $27 for a delicious meal.

    Really love this place. One of my favorite indian restaurants in Atlanta. this was my first time…read moredining in. usually we take our food to go but it was a special anniversary date so we took our talents to the local theater and walked over for dinner. we enjoyed the creamy coconut curry with salmon and the buna lamb. we had rice and they promised to bring over our second order to conserve space but never brought it over. we also ordered mango lassi and some "dumplings" that weren't really dumplings but the sauce they served with it was delicious. the coconut curry was not as flavorful as the buna. loved the flavors of the buna gravy. we also had garlic naan. there was miscommunication around the naan so we ended up with a ton of bread and the server was kind enough to just leave us with some additional bread even though we asked for four pieces. He seemed a bit frustrated early on until he finally let it go. Grateful he let it go because the naan wasn't even good enough to have more conversation around it. Then i wanted gulab jamun but they were closing so he offered me cold gulab to warm up in the microwave when i got home. i did not love that option and opted out. only reason im still giving this place 5 stars despite the service interaction is because ive dined out several times and thoroughly enjoyed my meal. besides from the music inside, no reason to dine in again.

    Photos
    Desi Spice Indian Cuisine - Dining Area at Desi Spice Indian Cuisine

    Dining Area at Desi Spice Indian Cuisine

    Desi Spice Indian Cuisine - Tilapia Jalfraizi with Rice at Desi Spice Indian Cuisine

    Tilapia Jalfraizi with Rice at Desi Spice Indian Cuisine

    Desi Spice Indian Cuisine - Everything

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    Everything

    Ghee

    Ghee

    3.8(47 reviews)
    1.0 mi•Westside / Home Park

    Ghee Atlanta opened in 2025. This is the brands first restaurant that is not located in Florida…read more Ghee- Wynwood did earn a Bib Gourmond in the Michelin Guide. For a little clarification, a Bib Goudmond means the following: ". It is not a Michelin Star, but rather a highly esteemed separate accolade designed for budget-conscious diners looking for exceptional meals without the fine dinning price tag." I have had Ghee on my list since the start of the year. A friend sent me a link to West Midtown Restaurant week and I was excited to see that Ghee was participating. I was able to make a same day reservation for 2 at 7pm. When we arrived I was so glad to see the bright yellow signs for Ghee. They provide clear insight into the garage to park in as well as the direction to proceed in to enter the restaurant. They offer 3 hours of FREE, yes FREE parking! To obtain free parking you can scan the QR code located at the host stand upon entry. When we walked in I immediately noticed the beautiful decor. The ambiance is romantic and modern with stunning Indian flair. The ambiance is a win. The host staff was friendly and seated us quickly. A staff came over to offer us water as soon as we sat down. Our wait staff followed behind the water service within 2-3 minutes of us being seated. Throughout the dining experience I appreciate the customer service of every staff member encountered. For restaurant week Ghee was offering a $50 option to try an appetizer, entree and dessert from a curated menu. We did opt to do this instead of the traditional 13 item tasting menu that costs $65 ( you can do this tasting on Monday for $50) . The main reason we opted out of this option is due to my friend being pescatarian. the traditional tasting menu includes both chicken and lamb. The wait staff did mention that there is a vegetarian tasting menu. I did not inquire about the cost for the vegetarian option. What we ordered off the restaurant week tasting menu: To start we had the yellowfin Tuna Bhel and the samosa Chaat. For an entree I had the chicken Tika Masala and my friend ordered the Turmeric Marinated Shrimp. The entrees are served with naan and rice. We both ordered the garlic naan. For dessert we tried both options, the warm Sticky Date Cale and the Gulab Jamun. Overall the food was fresh, flavorful and enjoyable. The only items we both were not fans of were the garlic manna and the Gulab Jamun. The garlic naan just did not taste like garlic. I also felt that it was undercooked. When we mentioned the naan lacked garlic flavor our server did offer to bring out a garlic butter that is put in the naan. It did not help the flavor. The gulab Jamun is like a small donut that has been soaked in rose water. The description sounds refreshing, but in reality- it is just too sweet. I was not able to finish this item. I would also like to add that while I enjoyed the chicken Tika Masala, it is not the best I have had. Overall I enjoyed this dinning experience, and will be back to try more items on the menu. As for now my favorites are the Samosa Chaat and the sticky date cake ! NOTE: they do have a chai drink that is not on the menu-- it is worth checking out ! NOTE: restaurant week ends on 09/26/2026. You still have time to enjoy the $50 menu option!

    First time dining at Ghee, won't be my last! They describe…read morethemselves as fusion, with no spice (and they cannot adjust spice which was disappointing). Ordered samosas off the snacks portion of the menu, two mains (Chana masala and kerala lamb), and an order of garlic naan for 2 people. We also ordered cocktails (blue truth and golden grove). It was definitely enough food and we would've been fine with without the samosas. I will definitely come back for happy hour food specials (weekdays until 7) and for their tasting menu ($65pp for 13 menu items or $50pp on Mondays). The table next to us got the tasting menu and it looks great.

    Photos
    Ghee
    Ghee
    Ghee

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    Botiwalla by Chai Pani - Malai Chicken Skewer and Naan

    Botiwalla by Chai Pani

    4.4(695 reviews)
    2.3 mi•Old Fourth Ward
    •$$

    A great place inside Ponce City Market!…read more The restaurant had casual vibes. I ordered and paid at the counter. I got a mango lassi ($5.99), masala smashed potatoes ($6.99), and chicken tikka roll ($11.99). The food came out FAST. The mango lassi was sweet, creamy, and refreshing. And the potatoes and roll were DELICIOUS. They came out hot and fresh. The potatoes were super crispy and well-seasoned. It was served with this tasty sauce that had a bit of a kick and some sweetness. Every part of the chicken tikka roll was delicious. The chicken was flavorful & tender, the naan was warm & thick & tasty, the green chutney added a nice brightness, and the slaw added a fresh crunch. The roll was served with raita on the side. I absolutely devoured the food, and since I was so hungry, it tasted even better. There is self-serve complimentary water next to the takeout station.

    Botiwalla is one of the fast causal restaurants on the main floor food hall of Ponce City Market…read more You order at the counter, and can sit within their space, or "to go" if you sit in the main hall. The rest of my group had ordered from another restaurant, so I picked my order up from the counter space. The menu is a good length, sandwiches, salads, sides, sodas, and a couple alcoholic drink options. I had the smashed potatoes, the fish sandwich, and their raspberry/lime soda. Everything was fantastic, very flavorful, ingredients balanced. My niece had not wanted to order as she was unsure about whether she'd like the flavors, and she does not do spicy. She loved everything. The potatoes have a light kick of spice, I would put them in the flavorful category over spicy, Could not be happier with my food hall choice.

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    Botiwalla by Chai Pani
    Botiwalla by Chai Pani - Paneer Tikka Roll

    Paneer Tikka Roll

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    Sev Potato Dahi Puri

    planet bombay Indian cuisine

    planet bombay Indian cuisine

    4.0(206 reviews)
    3.1 mi•Old Fourth Ward
    •$$

    We had dinner from Planet Bombay Indian Cuisine on Edgewood Ave in Old Fourth Ward yesterday. The…read morefood was delicious and satisfying. We ordered delivery via Uber Eats. Here's what we got: BOGO (buy one, get one free) 2 Garlic Naan for $5.99 2 Butter Chicken for $23.99 2 Saag Paneer for $17.99 2 Chana Masala for $15.99 2 Chicken Korma for $23.99 Other 1 Okra Bhaji for $14.99 1 Eggplant Bhaji for $14.99 After tax, delivery fee, service fee, tip, Uber One delivery discount, and Uber One membership benefit, the total was $155.81. The food was delivered to our home less than five miles away. Upon delivery, several of the containers were still piping hot. Most everything was sealed securely in plastic containers packed in brown paper bags. Upon delivery, the containers had toppled over inside the bags - if one of them had popped open during the trip, it would have been a disaster. My favorite was the Saag Paneer. It's one of my favorite Indian dishes in general. Planet Bombay's version was rich, flavorful, and had its own distinct character. Everything else was tasty as well. There wasn't a single bad item or anything really to criticize. Perhaps we could've ordered more naan, but they packed plenty of white basmati rice for us -- 10 containers worth of rice alone. We'd order from here again.

    I am extremely disappointed with my Uber Eats order last night…read more The saag was so watered down that it barely resembled saag. It lacked the rich texture and flavor you would normally expect. The garlic naan, which cost $7.99, arrived cold, had very little garlic on it, and had an unpleasant smell. The most disappointing part was the butter chicken. We ordered two separate butter chicken meals, and each one contained only two pieces of chicken. Not two small portions, literally two pieces of chicken in each order. Because both orders were the same, it did not seem like an accident or an isolated mistake. I even recorded a video because I could not believe what I was seeing. For the price paid, the portions and quality were unacceptable. This was one of the most disappointing takeout experiences I've had in a long time. Oh and to top it off the food definitely gave me the bubble guts last night and this morning.

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    planet bombay Indian cuisine
    planet bombay Indian cuisine
    planet bombay Indian cuisine

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    Ikara - indpak - Updated September 2026

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