I cannot stop raving about this crepe place. They have the huge menu with something for every…read moretaste. I always find an excuse to be around Greenwich village just to satisfy my sweet tooth here. My go-to is "The Famous Crepe" with fresh strawberries, bananas, whipped cream and ice cream. It's honestly one of the best crepes I've ever had! I've also tried the "Chocolate Lovers Crepe" with brownie and chocolate fudge, which is perfect for chocolate lovers. They also have savory options. The place is small and usually busy, but service is quick, and you can watch your crepe being made. Definitely a must try!!!

Best crepe I've had. Got the peanut butter/Reeses explosion & usually with peanut butter desserts…read moremy main complaint that they are not peanut buttery enough but that was NOT the case for this one!!! It was so peanut buttery and delicious and I savored every bite. They make the crepes right in front of you & they do it efficiently and quickly.

OMG!! These have been the best best crepes that I have ever had!! They were SOOOO good, if you're…read morein NY you have to visit and eat these!! The cashiers were friendly and quick with the order. Small place but so tasty.

Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

I've been coming here for a long time now ever since they opened on east 14th street many years…read moreback!!. They have awesome and my favorite crepes in all of nyc!!. I just heard recently that their st marks location just closed for good which really sucks because I loved going there to grab a crepe!!. Looking forward to visiting the Mott street location though!!

I love crepes--especially Japanese crepes. They're probably one of my favorite desserts, and this…read moreplace absolutely does them justice. The menu has a wide variety of options, both savory and sweet, and honestly, everything sounds amazing. I ordered the strawberry Nutella, which was a great, safe choice, but I definitely think their more unique flavors like red bean and match would be better. Service was super quick. There are only about three tables inside, so it's not really a place to hang out for a long time--especially on weekends, when it can get a bit crowded and messy.

I was crazing something sweet for lunch and passed by Lily Shakes and Crepes so it tuned out to be…read moremy sweet stop for lunch. The Oreo crumble crepe took a while to make but I can tell It was made with love. the ice cream was very good like a gelato. Only complaint is the crepe itself felt a bit overshadowed by all the extra toppings

Great crepes, amazing shakes. Solo worker was quick to get all items out. The Ferraro shake was…read moreamazing!

I don't know what about this place that always draws me in to grab a crepe every single time. This…read moreshop is located inside Chelsea market and they make good crepes. I always get the strawberry, banana, and light nutella. I ask them to make the crepe extra crispy. The crepes are satisfying and I keep on coming back for more. The cute little shop does remind me of a snippet of Paris. Service is a hit or miss here. Sometimes I've had to wait for a long while but that's ok, I just people watch like any typical tourist. Please visit and create your own experience.

We were shopping at Chelsey Market and came across this place. I was drawn it with the sight of…read morewaffles but ended up with a savory crape. The space itself is small with limited seating area. Price was very reasonable and the quality of service and food was wonderful. I absolutely loved my food, from the first to last bite. It was also nice to sit at the little bar area and watch them make it in front of you. I do t understand the negative reviews this place received because I was satisfied with the food I ordered. We all were. This is one place I wouldn't skip and would be a repeat customer. I would suggest to try their cookies. I loved that too!

Dined with fellow Yelpers Jo I. And Bobby I. for a fancy three course lunch at Bar Milano. The menu…read moregenerally showcases Northern Italian fare. We had a memorable focaccia with an artichoke, mint spread and aromatic oil for the table. We could not get enough of it and asked for more bread to polish off the spread. We each chose the three course lunch which was a good value given you have three tastings. The first course was the polenta arrosto e ragu di funghi. Savory funghi with a pecorino cream served over two generous pieces of polenta. The rosemary and black pepper really stood out. I just wished there was more cream. Then for the pasta course, it was a combination of beef and pork ragu over cavetelli. I love dishes that mix the meats, gives it an elevated finish and you can taste the difference. Cavatelli was perfectly al dente. Final course was the entree. I chose the grilled branzino and it had a really nice crisp skin. Not greasy, just lightly seared to crisp. The fish was served fillet style with butternut squash ragu and smoked mashed potatoes. Both sides were smooth and very buttery in taste. Very flavorful. I just wished the texture was a little different given both were soft vegetables as presented. There was no room for dessert but we did peruse the Eataly market place and looked at the variety of chocolates on our way out. A totally fun place to explore and to pick up groceries or a quick bite (there are little pockets of seating throughout if you do not want table service).

This review covers the shopping and snacking at Eataly, not the sit down restaurants in the grocery…read morestore. Been stopping by here for the last 10 years or so during afternoons, mainly during the weekdays, to pick up something authentically Italian- like a cheese, pasta, prosciutto, or a take out gelato. It has been getting more and more popular to the point that the touristy crowd and the staff are somewhat pushy and arrogant( yes, even for a Manhattanite) and really taking the fun out of hanging out, shopping, or people watching. BTW, there are two awesome dog runs across the street in Madison Square Park. Thinking next time will just go to my local salumeria and call it a day and skip the aggravation and pricey products.

I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

My family and I visited this gem of a place in NYC. They have amazing crepes sweet or savory. I was…read morecurious to what their martinis were like and ordered a Cherry martini. I would say it's was the most dangerously delicious cocktail I've ever had in my life! The bartender was great, and even though I was visiting. I felt comfortable and at home. A very simple atmosphere and great service.

Very nice ambiance with a cozy, rustic, and relaxed vibe - and I love how this bar also serves…read morecrepes. I come here for great cocktails and the espresso martini.

Amazing spot. Didn't disappoint. So many options. Sweet and savory. Small but might location…read more Additional seating in basement. This place gets packed being across the street from Hunter collage. Great spot to sit and people watch. Or watch them Make the crepes. Even little steps for kids to watch. So thrilled this is just 2 blocks away from my job so I can have an amazing lunch!!

Service is great, crepes are delicious I had a apple crepe and it was so fantastic man and they…read moregive hunter student discount what a steal, I will come here more often to study and enjoy the peace and harmony in this area.

They have vegan options both savory and sweet! I recommend the butter me biscoff - the flavor is so…read moregood especially if you are a fan of cookie butter! The owners are so kind and there is plenty of space to sit in here! Definitely worth stopping by!

It's a small shop with 5 tables serving sweet and savory crepes, a few flavors of ice cream and…read moresome tea and matcha drinks. I've tried two of their savory crepes and while they were fine and filling, they left me wishing I'd ordered something else. The crepes are priced between $8-12. The woman who's been here both times I've stopped in (maybe the owner?) is very nice and the crepes are made quickly. It's fine for a snack, I'll try a sweet one next time and hope for a better experience.