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    Bar Suzette

    3.9 (313 reviews)
    InexpensiveCreperies
    Open • 9:00 am - 7:00 pm
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    Bar Suzette Photos

    BAR SUZETTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Bar Suzette

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    Angela D.

    Crepes with a bar?! How can you go wrong? We loved our savory chicken crepes which hit the spot. We sat at the counter but didn't order any drinks but really wanted to order more crepes! I felt they were a little expensive but given the area, that explains it. I loved the decor and it was nice to be out of the element.

    Lily W.

    This little spot in the Chelsea Market has some solid crepes although they do seem to be a bit pricey. I had a Nutella crepe with bananas and the fruit was an additional $2. However, the taste made up for that price at least. I thought the crepe was beautifully made and perfectly thin with just the right amount of Nutella. I just wish it could come with a bit more toppings such as whipped cream. Overall, I'd say it's a solid spot if you're searching for dessert here.

    spinach, goat cheese, mushroom crepe
    Zoe H.

    the place was huge with various other market sides, so there were plenty of options of places to go for other foods, as well as seating. you could sit at the bar & order, or get it to go. there was a huge menu or various crepes between sweet & savory the employee there was very kind when i asked for accommodations due to preference & allergies, & was very patient & sweet about it, even removing things from the overall cost. sadly, i had found out from this i am not a crepe person. i had it later - warmed up - due to having to rush home, & it could've been it not being super fresh, or because of the ingredients i chose, but the taste & texture was not what i was looking for. next time i would defiantly try a sweet crepe & fresh !

    three macarons on a plate
    Nina R.

    How do you even choose a flavor when all of the macarons look amazing? This little gem is tucked away inside Chelsea Market, with no real seating of its own (just shared seating), and it offers a delightful assortment of macarons, delicious dessert items that are notoriously difficult / a pain to make yourself. They have the usual flavors (chocolate, lemon, pistachio, raspberry, etc), but they also have sleeper hits like apricot (WOW!), so definitely push yourself a little out of your normal order to try them. The staff was helpful and very pleasant. Would definitely return.

    Not service oriented server

    Crepes were ok but not great. But when I informed the server that the iced tea she served me was iced coffee (tasted by two of us who were clear in this but not tasted by server,) she insisted it was tea. I then said in that case it was terrible tea that I could not drink. She just shrugged. I'd tipped at the register when I ordered, so it was just a loss....

    Menu
    Ed R.

    It bad, not great but worth a visit. Kronenburg on tap is nice. We split the savory salmon crepe that promised goat cheese, capers, onions, and capers- alas, no capers which is ABSOLUTELY a required ingredient- without the salty bite of the capers the savory crepe just doesn't work. Also the crepe wasn't thin enough and it was over cooked- crepes shouldn't be served stiff and browned. Poorly trained crepe cook? That would be my guess because this mistake was repeated for every crepe I saw served. Service was excellent, even though we had to ask for menus and for someone to take our order, food came quick, server was friendly. The setting was pretty cool- bar service, busy, hustle hustle of the Chelsea Marketplace. To be honest, next time, I would stand and watch and see how the crepes were cooked before I ordered again.

    The view during my 20+ minute wait on Sunday around 3pm for a simple croque monseiur sandwich.
    Ray L.

    I had a friend visiting from out of town and we decided to grab lunch from Chelsea market at 2pm on Sunday. Bar Suzette looked promising because there wasn't a long line and the crepe chef seemed to have things together, but I was shocked at the 20+ minute wait for a croque monsieur sandwich. Worse yet was when I asked our cashier why it was taking so long and she just shrugged without any acknowledgment of our inconvenience, and as we were watching another worker put the sandwich into the box, she managed to drop it so that it flipped and landed upside down on the cutting board. As a former restaurant worker myself, I am sympathetic to when a place is short staffed-- but we would always verbally acknowledge the customer's perspective and offer at least an apology for the situation. The cashier was so flippant that it only compounded my annoyance. Slow service, rude cashier and overall poor management. I'll never go back here.

    Bar area
    Francisco P.

    We have a charcuterie plate with a couple of hibiscus margaritas and a couple of French beer pints. Ambiance is cozy and the service was excellent.

    Dulce de Leche Crepe
    Caitlynn Y.

    middest crepe i had in my entire life. like wtf was that. wow. after eating very fresh noodles, i wanted something sweet. my friends wanted hot chocolate and i wasn't craving that but i saw that they had crepes and i was like omg i haven't had a crepe in a while so i saw they had dulce de leche and i was like sign me up and i spent $12 on it. we got seated and i got my crepe pretty quickly and it tasted like ass. literally like something i could make myself in 2 minutes. and you say you're tasty enough to belong in chelsea market??? but omg it was so bad. never order a crepe from here. it was so thin and literally had nothing in it. my friends' hot chocolate took forever to get too so we all thought they forgot. we literally sat there for an hour talking about brainrot and then i was just complaining about how bad that crepe was. 2 stars bro.

    Navya J.

    I love this place!! The location, food, price - everything. I've been here a couple of times, but went back recently for a tasting event. My friend and I shared The Godfather crepe and the Nutella with banana and strawberry. This was my first time trying The Godfather, and if you like meat, I highly recommend it. It's flavorful, filling and juicy. And of course- you can never go wrong with Nutella to satisfy your sweet tooth! - Navya J @nyconthetable

    Allie A.

    Ye gads, NYC sure does a number to your wallet. I got a crepe with nutella and a banana, plus a can of luke warm soda and with tip, it came out to nearly $13. By the time the crepe got to me, it was not even hot, it felt barely warm. Staff were very unfriendly, barely spoke to you, looked like they hated their job. Then someone yelled at me for apparently taking their seat when there was nothing to indicate the seat was taken. Boo.

    Sara Valentina C.

    It was good. We went with my bff and she did not really like that the crepes were a little bit too hard, but the taste and everything was amazing. The service is nice too! I would definitely give it a second chance and try their sweet crepes next time.

    Nutella Banana Strawberry Crepe
    Amanda H.

    Sooooo ya Girl was hungry getting off a work. Looked up some places on Yelp and realized Chelsea Market was within walking distance so I figured why not, always heard good things about the place? I decided to walk through the whole market and wow everything smelled so gooooood. After circling the place I decided to go with the Jerk Chicken combo at Tings with a Nutella Strawberry Banana Crepe Delma Suzette's. Everything was delicious!!! Chicken so juicy and crepe so sweet. Treat yourself next time you're in the area. Thankfully they're right next to one another!

    1/2 Nutella, banana, strawberry crepe :)

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    2 years ago

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    8 days ago

    I ordered a $6 cappuccino. It came in a very small cup. It was lukewarm and mostly milk. I was pretty disappointed

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    2 years ago

    Best crepes, best spirits, best service ! It's a must go at Chelsea market :) decoration is cozy you feel in Europe

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    2 years ago

    Now this is a place I can hang at and appreciate the customer service experience that is provided. Very good crepes, cocktails and staff.

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    3 years ago

    Cute little bar atmosphere that served crepes and sandwiches. The service was great and the Croque-Monsieur was excellent! Give it a try

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    Page 1 of 8

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    Creperie

    Creperie

    4.1(518 reviews)
    1.8 mi•Lower East Side
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    OMG!! These have been the best best crepes that I have ever had!! They were SOOOO good, if you're…read morein NY you have to visit and eat these!! The cashiers were friendly and quick with the order. Small place but so tasty.

    Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

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    Eataly - Flatiron

    Eataly - Flatiron

    3.9(6.5k reviews)
    0.9 mi•Flatiron
    •$$
    Shipping
    Mobile services

    ## A Slice of Italy in the Big Apple: A Five-Star Review of Eataly - Flatiron…read more **Rating:** 5/5 Stars **Location:** 200 5th Ave, New York, NY 10010 (Flatiron District) **Primary Vibe:** Vibrant, bustling, upscale marketplace, and culinary playground celebrating authentic Italian food, wine, and culture. --- ### Introduction: The Disneyland of Italian Cuisine Stepping off Fifth Avenue and into **Eataly Flatiron** is an immersive sensory experience like no other. Often described by visitors as the ultimate playground for lovers of Italian food, this sprawling marketplace seamlessly combines a bustling grocery store, multiple regional sit-down restaurants, quick-service counters, and a rooftop bar and restaurant (Amalfi). Whether you are hunting down rare imported treats, sitting down for a world-class pizza, or simply wandering the lively aisles to admire the artisanal goods, Eataly delivers an energetic taste of Italy right in the center of Manhattan. This review explores what makes this iconic New York institution a stellar destination for food enthusiasts. --- ### The Marketplace and Shopping Experience The ground floor of Eataly is a vibrant labyrinth of high-quality imported goods, fresh produce, cured meats, and specialty items. * **Gourmet Finds:** From specialty chocolates like the Antica Torroneria Piemontese truffle selections to premium snack options and fresh Oishii strawberries, the market showcases top-tier ingredients. While prices lean toward the higher end, the commitment to authentic, premium quality is evident across every aisle. * **Durable Souvenirs:** Even the practical items stand out--their durable, reusable tote bags have become a favorite memento for visitors exploring the city. * **Efficient Checkout:** Despite the heavy foot traffic and bustling crowds, the checkout process moves smoothly thanks to a combination of friendly cashiers and convenient self-serve checkout kiosks. --- ### Dining Highlights: From Casual Bites to Sit-Down Feasts Eataly is home to several distinct eateries, most notably **La Pizza & La Pasta**, where diners can watch master chefs craft incredible dishes. * **Starters and Drinks:** Starting a meal with the *Focaccia Bianca*--freshly baked, warm bread paired with high-quality extra virgin olive oil and rosemary--sets a wonderful tone. Refreshing beverages like the *Limoncello Spritz* or a crisp *Hugo Spritz* provide the ideal sip for a relaxing meal. * **The Main Events:** Pizzas like the *Diavolo Dolce*--featuring a brilliant combination of hot spicy honey and whipped ricotta--showcase the kitchen's mastery of flavor balance. Traditional pasta dishes, such as a creamy, perfectly executed carbonara with crisp guanciale, win over even the most particular palates. * **Sweet Finishes:** No trip to Eataly is complete without heading to the front café for a shareable portion of their phenomenal, house-made tiramisu. --- ### Atmosphere and Service The energy inside Eataly Flatiron is electric. It is loud, lively, and undeniably touristy, but that buzz adds to the charm of feeling like you have stepped right into a lively piazza in Italy. The staff across the various service counters and restaurants manage the massive daily crowds with remarkable patience and attentiveness. Servers are prompt, friendly, and more than happy to guide guests through the expansive menu options. --- ### Summary of Highlights | Feature Category | Performance Highlights | | --- | --- | | **Marketplace Variety** | Incredible selection of imported Italian goods, fresh produce, and gourmet treats. | | **Standout Dishes** | Crispy-crusted artisanal pizzas, creamy carbonara, and authentic tiramisu. | | **Atmosphere** | Vibrant, bustling, and immersive Italian food market energy. | | **Beverage Program** | Refreshing spritzes, local and imported wines, and rooftop bars. | | **Convenience** | Located right in the Flatiron District with smooth checkout options. | --- ### Conclusion: A Five-Star Italian Escape Eataly Flatiron is much more than a grocery store or a collection of restaurants; it is a full celebration of the Italian way of living where every ingredient tells a story. While it can get busy and carries a premium price tag, the unmatched quality, vibrant atmosphere, and sheer variety of culinary options make it a must-visit destination in New York City. It earns a well-deserved, flavorful **5 out of 5 stars**.

    This is the most famous Eataly in New York City and it is in Flatiron. There is a lot to explore in…read moreEataly with a supermarket to buy groceries and many eateries inside the market where you can get gelato and dine in pizza and pasta. There is a rooftop bar and restaurant called AMALFI in this location. There were many reusable tote bags of different variety for sale and they were very durable. But I did not come here for the tote bags this time. I came here for the chocolates that were on sale. They were having a sale of up to 50% of on selected items. The Chocolate Pistachio Truffles by Antica Torroneria Piemontese were 32% off the original price. Each chocolate was wrapped individually and were somewhat sticky when I tried them out. The pesto chips by Tartuflanghe that Eataly carried were 35% off. It was somewhat pricy even after the discount. It was originally $10.99 and with the discount it was brought down to $7.19. The pesto chips were tempting but I decided to not get them. The Grisbi Hazelnut Cream by Vicenzi was really good when I tried them out. They were mini hazelnut cream filled pies. I also got the Oishii strawberries, which were very cute and neatly packaged in the plastic container. They were really fresh and bright red. I never had these before and it was nice to try them for the first time. The bathrooms here were very clean but very busy with a line. There were many self serve check out kiosks and cashiers in this location.

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    Eataly - Flatiron
    Eataly - Flatiron
    Eataly - Flatiron

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    Delice & Sarrasin - La Parisienne

    Delice & Sarrasin

    4.2(648 reviews)
    0.9 mi•West Village
    •$$$

    I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

    It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

    Photos
    Delice & Sarrasin - Indoor dining

    Indoor dining

    Delice & Sarrasin - Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses

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