Gerber's Amish Farm Chicken Burgers: Gerber Poultry began in 1952 when Dwight and Melva Gerber started processing chickens that were raised on their family farm. The second and third generations of the Gerber family still strive to deliver the highest quality and best-tasting chicken products available.
I picked up their chicken burgers at my local grocer as I was looking for a healthier alternative to beef burgers. Each pack comes with six 1/3lb raw patties packed in two groups of three. What I liked about these burgers is that they are made with dark meat instead of just chicken breast. Although they have slightly more calories and fat, they also have much more flavor and are juicier. Many of you could care less about this, but it's extremely important to me and Gerber needs to be commended for being antibiotic free. I developed an allergy to one of the antibiotics used in commercial poultry back in 2014. Since then, I've been very selective of which chicken products I can and cannot have (trust me, it blows when a company lies, or I do not read the label correctly and have a reaction). I'm the ultimate lie detector and I can tell you that as advertised; no antibiotics are in these patties. Doughboy approved
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