The service was great and the salad bar is wonderful. Will definitely be a returning customer.read more

We love to eat at Yellowstone but need a coupon or something to help with the cost. The prices for…read moreseniors is too high without a discount. Had to stop going on Sunday because of price. Please consider ways to reduce costs for those of us on a fixed income and who eat less.

Ordered an angus burger for lunch that was perfect. I wish they offered discounts for seniors so we…read morecould eat there more often.

We popped in here while stopping in Dalton on a road trip. Food was amazing, service was excellent…read moreand ambiance was amazing. Lots of menu choices and everything that came out looked delicious. We had the burger (delicious) and the caprese chicken sandwich. Both were cooked well and the fries!!!! We will visit again.

Mmmm good, love their ribs and sides!!!! When I visit my son in Florida he request I bring him some…read moreof Miller brothers BBQ sauce.

The service is great and the people are friendly. It is always nice to support a local business…read moreserving its community.

We absolutely love Thatcher's! We eat here at least twice a month, and it is consistently great…read moreevery single time. The food is always delicious, the portions are generous, and we've never been disappointed. Our usual order is the Border Tot A Lot Bucket, the Cowboy Spud, and, of course, the banana pudding. Everything is so good, but that banana pudding is definitely a must-have! If you're looking for good BBQ and comfort food in the Ringgold area, we highly recommend Thatcher's. It's one of our go-to places, and we'll definitely keep coming back!

On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

First time in Dalton, we asked someone what places they recommend for food. They mentioned this…read moreplace and we gave it a try. Food came out pretty fast, it tasted great, and our waitress was very nice to us. Checked on us, refilled our drinks without us asking. It's a nice restaurant, had some lights hanging on the ceiling which I'm sure is very cool during the night. Overall I'd definitely come back and eat here

We were given a verbal recommendation from a local, and this was within walking distance and we…read moregave it a try. I ordered the Steak & Queso nachos, which comes with just those two toppings. I wanted to add to the variety, so I ordered a side of the black beans and side of rice. I added the beans to the top and asked their kitchen to add some jalapenos. They used diced raw jalapenos, so I asked for just a few since this variety is hotter than pickled. The chips are a bit stronger than typical nacho chips, which really works well in this dish. Without being tough, they're just a tad more robust so they don't get soggy over time. It's a perfect match. The sides are a bit small, but adequate and the flavors were good. The black beans are labeled as Cajun, but I found them typically Latin flavored. Seating is modern with concrete floors and glass frontage, while the table tops are rustic wood. Service was good, and we received refills when requested.

Thatchers has been a staple in Trenton for over 10 years, and it's easy to see why. The food is…read moreconsistently amazing, full of flavor, and always satisfying. What really sets them apart are the sauces--absolutely delicious and packed with so much depth that they elevate every dish. The atmosphere feels welcoming and local in the best way, and you can tell there's pride in everything they serve. Whether you're a regular or just passing through, this is the kind of place that makes you want to come back again with very friendly service.

The service was quick. This little BBQ was right near the Campground we were visiting. We had the…read morebrisket bucket (loaded fries) and they were delicious. The atmosphere was nice and friendly. If you're in the area you should give it a try!

Wonderful BBQ joint.... Be careful when looking for this place as there was no signs visible…read more Have we had the big spud potato with Brunswick stew. Other person had grilled pork chops and they love those. And then we add a pork plate on another person. And everything was fine. I've got good service. The two people that had the barbecue sundae which is that other picture is they rather did like that

We visited for the first time after hearing about their once-a-month Low Country Boil. We were…read moregreeted by the hostess and seated immediately. After seating we were immediately greeted by our server who was kind, informative, and attentive. The restaurant was clean, bright, and packed when we arrived. We of course ordered the low country boil and an order of the pickle spears. The pickle spears came out only a few minutes later and were piping hot! We really enjoyed the crispy crust and it of course was good dipped in ranch. The boil was pretty good and came with a bunch of shrimp that were perfectly cooked, potatoes, sausage (very good and juicy!) and an ear of corn. Personally the cocktail sauce was a bit spicy for me but I enjoyed it still. The boil was only $12.99 for a pretty large portion. We will definitely be back again to try other items on the menu!

Amazing food. Best…read morein Dalton in MHO. The appetizers and entree are all really awesome. We love the lobster risotto, the Sea Bass, Chilean Salmon. The appetizers are clever and super flavorful. We had the avocado fries and the French onion soup. And the last bite is as good as the first bite.

Great atmosphere, beautiful inside and out Food and drinks…read moreand service are always top-notch! Above and beyond expectations every time.