The service was great and the salad bar is wonderful. Will definitely be a returning customer.read more

We love to eat at Yellowstone but need a coupon or something to help with the cost. The prices for…read moreseniors is too high without a discount. Had to stop going on Sunday because of price. Please consider ways to reduce costs for those of us on a fixed income and who eat less.

Sometimes the service might let you down but the food and atmosphere will not. I love Oakwood. When…read moremy family visits from Florida this is a place they never want to miss eating at!

Nice renovated historic restaurant in downtown Dalton. Friendly service. Star was squash casserole…read more Onion rings were cold and soggy. Peach cobbler was decent.

We absolutely love Thatcher's! We eat here at least twice a month, and it is consistently great…read moreevery single time. The food is always delicious, the portions are generous, and we've never been disappointed. Our usual order is the Border Tot A Lot Bucket, the Cowboy Spud, and, of course, the banana pudding. Everything is so good, but that banana pudding is definitely a must-have! If you're looking for good BBQ and comfort food in the Ringgold area, we highly recommend Thatcher's. It's one of our go-to places, and we'll definitely keep coming back!

On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

Meat loaf was fantastic. Fired catfish was outstanding…read moreThe ice cream is every bit as good as you remember from childhood. Dari Dip is a piece of classic America.

Very friendly staff, good food and fast service. I had grilled cheese and bacon my wife had country…read morefried steak. Would eat here again

We visited for the first time after hearing about their once-a-month Low Country Boil. We were…read moregreeted by the hostess and seated immediately. After seating we were immediately greeted by our server who was kind, informative, and attentive. The restaurant was clean, bright, and packed when we arrived. We of course ordered the low country boil and an order of the pickle spears. The pickle spears came out only a few minutes later and were piping hot! We really enjoyed the crispy crust and it of course was good dipped in ranch. The boil was pretty good and came with a bunch of shrimp that were perfectly cooked, potatoes, sausage (very good and juicy!) and an ear of corn. Personally the cocktail sauce was a bit spicy for me but I enjoyed it still. The boil was only $12.99 for a pretty large portion. We will definitely be back again to try other items on the menu!

Wonderful BBQ joint.... Be careful when looking for this place as there was no signs visible…read more Have we had the big spud potato with Brunswick stew. Other person had grilled pork chops and they love those. And then we add a pork plate on another person. And everything was fine. I've got good service. The two people that had the barbecue sundae which is that other picture is they rather did like that

Thatchers has been a staple in Trenton for over 10 years, and it's easy to see why. The food is…read moreconsistently amazing, full of flavor, and always satisfying. What really sets them apart are the sauces--absolutely delicious and packed with so much depth that they elevate every dish. The atmosphere feels welcoming and local in the best way, and you can tell there's pride in everything they serve. Whether you're a regular or just passing through, this is the kind of place that makes you want to come back again with very friendly service.

It was the best BBQ of all time, the service was amazing, ask for BJ. I highly recommend the…read moreDowntown BLT, and the Porky Bucket.

Hands down the best BBQ around this part of the USA, we were met with a menu and not a long line as…read morewe were expecting! We decided on the Rib Plate with two sides and a brisket sandwich with one side and our adventures began! The owner Robert was hands on taking our ordering and cutting a generous portion of fall off the bone ribs! The menu said 4 bones, he cut easily six, and oh my gosh delicious! The tow sides of collard greens and steakhouse style potato salad was just as good! The brisket sandwich was huge and overflowing with the most flavorful and moist brisket we ever tasted! The side of coke slaw was homemade and yummy! The hospitality from the moment we walked in the door was over the top with several employees checking in if we needed anything or if they can be of help, The owner Robert even stopped by our table to ask how was everything on the little break he got! We drove here from Knoxville and will gladly drive back to try the other menu items!!!

Celebrated my milestone birthday with my favorite humans. And let me tell you, this place…read moreunderstood the assignment. First time visiting, and not only was the food to the moon fantastic with portions big enough to feed the inhabitants of Jupiter! but the man serenaded me. Yes, I got dinner and a show. The brisket? Tender enough to not use your dentures The pulled pork? Plentiful like it was trying to apologize for every bad BBQ I've ever had. And that Georgia sweet sauce? A whole spiritual experience. The green beans came in seasoned like they had something to prove, and the banana puddin'... well, that was the kind of dessert that makes you rethink your life choices in the best way. Staff was friendly, helpful and accommodating. Loved the rustic eclectic decor! 10/10 would celebrate being fabulous here again.

Best food place in Calhoun clean place good environment friendly crew and best thing best wings and…read morePhilly steak