Food and service is beyond amazing family atmosphere for all first time there definitely going backread more

I have been eating here since I was a kid. The food is great and the staff is AMAZING! By far, my…read morefavorite BBQ place. The peanut butter pie is to die for.

Entering Yellowstone, there was a girl at the counter who was rolling coin, looked at us like we…read morewere bothering her! No hello or smile! Please teach her some customer service skills! We ordered off the menu and the food was excellent! My husband had a Philly cheesesteak and I had a baked chicken sandwich. Denise was our server and she's amazing! Very attentive and friendly! We will ask for her the next time!

This place is not bad.. we all miss the old western sizzler but this place has some daily specials…read morethat are a good bargain and you can add salad and dessert bar all for pretty good price. All the food we got was cooked well and the salad and dessert bar was not bad. I do think the buffet choices were not worth the price on breakfast night but I saw a good of people getting it. Might try it again on a weekend.. this is probably the best salad bar your gonna find in dalton area

Absolutely phenomenal value. Delicious food, and 5 star service! Cannot go wrong with any of the…read moremeat options. Ribs are fall off the bone delightful!

On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

10/10 recommend!! Not only do they have Birria tacos, they…read morehave whole Birria section on the menu. I got the Birria burrito, a friend got the Birria tacos and another the Birria quesadilla. I think I devoured my burrito in less than 5 minutes. It was amazing. The flavor the sauce, all of it, perfection. We sat outside because we had our dog with us. Inside was super cute though. Waiter was super friendly and he was quick with our drinks and order. He even brought out some deep fried, lemon pepper corn cob for us to try which was also AMAZING. Go there....many times over if you can. We came from Alabama but if we're in town again, I will definitely return.

Love the eclectic vibe of this place. We each ordered burgers which were branded with the D Food…read moreCollab logo. Parking was on street and service was excellent. I had a glass of wine but wished I would have looked through the menu and ordered a margarita. They looked good. I had the classic burger which was good. Fries were thin and crispy. Wish they would have been a little warmer but still tasty. Was happy they were open on a Sunday night. Perfect stop after traveling all day. They even put the Vikings football game on for us.

Jordan was our server. She was nice and very attentive. We asked what she recommended and she…read moreoffered several great options. We started with the Brick Oven Pretzels and then ended up getting the Country Benedicts with hashbrowns, the Chicken & Waffles with bacon bits in the side, the French Toast Platter with side of bacon. The restaurant is cool. Open space with a full bar. They also have two conference rooms for hosting large groups. There are also several tvs with sports playing. It took quite a while to get our food, but it was hot. I tried the French Toast and it was still soggy in the middle, not completely done. Wasn't bad, just not how I like them cooked. My son must have liked the Chicken n Waffles because they did not last long, lol. I didn't mind my order. I didn't read that description through for the Country Benedicts but I'm not disappointed. I also inquired about catering and was told they do cater and have a smoker, pizza oven and that they go heavy on appetizers. Very nice!

We love us some Fark to Fork. We don't go as often as we want because... cholesterol…read more Go on the night they play Singo! It is the most fun. Service is profession and friendly. The place looks exactly as it should. Rustic and farmy

Amazing food and service every time…read more I celebrated my 60th birthday here with my family. You can't go wrong with anything on the menu. I highly recommend this restaurant.

Absolutely the jewel of Dalton, which is often our first day road stop when traveling north from…read moreFlorida. We have tried numerous great restaurants there when stopping overnight, but the food, service, and ambience are absolutely impeccable here. Brandon took great care of us for our special dinner. Highly recommended!! so many great unique choices, take your pick.

We came here for lunch, and ordered off the lunch menu, and most entrees were $6.95, with protein…read moresubstitutes a dollar or two. We ordered a Steak Chimichanga with sides, Marciano chicken, Taco/burrito combo, and Chicken enchilada, all delicious and piping hot. The steak was seasoned and grilled in my chimi, so good. Complimentary warm tortilla chips, and ask for their green hot sauce. The decor was beautiful, as pictured, and our server was terrific! I do recommend.

Fresh, hot, tasty food at a good price. Started with chips and salsa (yum) and some queso dip. We…read morehad the Quesadilla Ranchera and the Enchiladas Del Mar and both were delicious. The quesadilla was served with beans and rice and salad. The enchiladas were stuffed with nice sautéed shrimp and not fillers (I.e. peppers/onions) and their sauce was very flavorful. Nice friendly service too. $$

The food is very good and authentic. The service is outstanding. The location is lovely in the…read moredaytime and would be more beautiful at night. Overall a great experience.

We had ordered the t bone steak. It was delicious. My husband doesn't like sauce on his steak, but…read morethis one had great flavor. We will be back when they get their liquor license next week.