Food was horrible. $21.99 burger not cooked properly. French fries cold, cheese not melted …read more Hugjes Huge onion rings cold and gross Server tried to make it right Never going back

We had a fantastic experience! The restaurant is situated in a charming shopping mall, with a…read morerelaxed and casual atmosphere. The service was top-notch, and the food was delicious. I thoroughly enjoyed my turkey burger and onion rings with horseradish sauce, while my partner's pulled pork sandwich with sweet potato fries and local beer was a hit. We can't wait to go back!

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

The restaurant was very neat and clean and felt welcoming…read more To start off they take reservations at Lunch so to me that is a positive. Our server Brie was very friendly and answered our questions quickly. As for the food we had the sweet potato fries with their bourbon dipping sauce. For main course my wife had the Shrimp and grits and I had the Jerk Chicken, I also tried both rices. The food was delicious and perfectly portioned. The only small thing for me was all the tiny bones from the Chicken thigh, other than that awesome.

OMG.....Best food I've had in the area. I had the shrimp and grits, which was excellent, The…read moreShe-crab is out of this world..... And the sweet potato fries, we're great, but that dipping sauce that came with it was incredible .

A group of us brought a girlfriend there for her birthday party June 13 everyone's food was…read moreexcellent. Our party consisted of eight people service was great. The waitress was very attentive. The band was awesome that night. Unfortunately they were rained out in the middle of the show I highly recommend this place and we are local. We will return actually my mouth is watering for the food as I make this post.

I'm from Charlotte. We have a lot of good BBQ. Noble Smoke, Jon G's, etc etc…read more Fire to Table is on par or better with every single dish. Brisket, chicken, pork... it was all a 10/10. Suggested it to friends and they also said it was unbelievable. Haven't been excited about BBQ in years. Owner is a super nice guy. Family joint. Cannot recommend more.

Food was very good, all 4 of us were happy. Service flowed…read moresmoothly as well. A casual, yet slightly upscale vibe. We enjoyed our night, would go back.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

Food was amazing! Michelle was an excellent server! Erin is a great manager - right on top of…read morethings!

The food was amazing, our server Ady was extremely nice and amazing! The interior is nice and…read moreeverything goes together. Ady was one of the best parts of the experience overall, she's super sweet and chill, I loved having her as the server.

Went for dinner with my father tonight. Absolutely great service and food. We were greeted outside…read moreby the manager, Will, and escorted inside and given our choice of tables. Eric, our server was at our table within a minute to take out drink order. When Eric returned he asked if it was our first time dining there (it was) and if we had any questions about the menu. I ordered the spinach cake/crab cake combo that came with a salad and my father had the cheese bread for an appetizer, then the Italian sandwich with a spinach cake on the side and fries. Let me tell you ... heaven! The spinach cake, with mozzarella cheese on top was outstanding! The crab cake was the best I have had since I moved to Myrtle Beach 10 years ago - all crab, no filler! The sandwich was tasty and the fries were fresh cut and yummy (they even have malt vinegar). We were too full to eat dessert there, but ordered 3 blueberry cobblers to go - and my 88 year old Grandmother has reported in that it was the best cobbler she has had in years - high praise from a picky old lady! This was a great experience - and I am not one to gush! We will be back and I encourage you to give them a try. On 501 at Singleton Ridge - in an outbuilding in the Food Lion shopping center. If I was in MB and wanted a GREAT spinach and/or crab cake, it is worth the ride out 501!

Visiting from out of town and wanted a great meal to end it well. After searching and searching…read moreonline we came across Aspen Grille. I was a bit skeptical because we passed it a few times on our way to different places in town, and from the outside you couldn't tell that it served upscale cuisine. But it had great reviews so we took a chance. Ambience: The inside was dimly lit with an old school feel. Reminds you of an old school New York establishment from the 80's. I liked it. It had a welcoming feel and I noticed there were at least two regulars the staff greeted. Food: We ordered an appetizer of calamari and the short ribs. Additionally, I was going to get the salmon but they had a special of red snapper with lump crabmeat, green beans and rice. The food was delicious. The calamari was one of the best I have ever tasted. The addition of the fried peppers complimented the dish well. They were nicely fried and seasoned. Very light crust which I love. Sadly I didn't get a chance to taste the short ribs because I was just too enthralled in my dish. The snapper was perfection! Everything on the plate paired well together. Also, if you're not going for an alcoholic beverage, their freshly squeezed lemonade is so refreshing. Service: I'm truly bad about remembering names and as is my usual, I don't recall the name of the waitress, but she was truly attentive and nice. She was also knowledgeable about the food and patient. Truthfully, all the waitstaff seemed genuinely kind towards the patrons, which was nice. If I am ever in the Myrtle Beach area again I will definitely be going back. Loved it!

My husband and I went to Aspen Grill to celebrate our 42nd anniversary. It's not a huge restaurant,…read morebut that makes for intimate conversation. The food was incredible -- I had a filet mignon, green beans and mashed potatoes, and it was all perfectly cooked to order. My husband had short ribs and said they were wonderful. We also had cocktails. On hearing we were celebrating our anniversary, our wonderful waiter Paul got free champagne for us. The meal was not cheap at all, but considering we spent $60 on a breakfast buffet somewhere else (and inflation in 2026,) we knew that was coming. Definitely the place to go to celebrate. It was an experience to remember!