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    George Perley House

    4.8 (5 reviews)

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    The Inn at Fogg Farm 1789 - Seat selection at The Inn at Fogg Farm Barn Wedding. Photos by Jen Marines Photography

    The Inn at Fogg Farm 1789

    (2 reviews)

    The staff is extremely rude and unprofessional, as well as incompetent. I came for a younger…read morecousin's wedding, from Florida. The sign is barely visible from the road, the space is very small, and the wedding planner had no clue about wedding traditions. For example, she has the bride's family sit on the right instead of the left and the bride's family came in before the groom's family for both the ceremony and the reception. In addition to the wedding planner being incompetent, the wait staff is very rude. For some reason, I was carded. I am nearly 30 and didn't have my ID with me. The bartender dumped out my drink and refused to give it to me. My family got drinks for me and when they went to the bar they were asked if everyone at the table was over 21, and they said yes (because that's true). A bartender very rudely came to my table, grabbed my drink, and got in my face and yelled at me saying that I knew I couldn't be served. Everyone told her I was over 21 and she didn't care and proceeded to shut the bar down. Also, keep in mind, the wedding party had champagne toasts and most of them were under the legal drinking age. In addition to her extreme rudeness, the waitress was not dressed appropriately, her pants were too tight, her shirt was cut in poor places, and her red bra straps were hanging out. Furthermore, the wait staff removed the Buffet as soon as the last person was walking away, instead of letting people get more. I recently got married and we were able to keep the buffet open as long as we wanted and all of the extra food was boxed for us. I would not recommend this venue to anyone under any circumstances.

    Peg is fabulous. Our wedding is next year but she's been so great at answering all of our questions…read moreand directing us to other great vendors. I cannot wait to have my big day at this beautiful venue!

    OneSixtyFive

    OneSixtyFive

    (20 reviews)

    This is a cozy place on grey days and has outdoor seating in beautiful weather…read more With an interesting menu and great drink options, you'll have lots to choose from. High end dining and professional but friendly service make for an enjoyable evening (As Bowdoin parents, it's a short pretty walk to campus and you might spot a polar bear working there!)

    High prices, low quality, poor service. The decor and ambience are coupled with prices that lead…read moreone to believe this is a high end establishment. Breakfast this weekend proved otherwise. Go to impress parents or similar if you are a college student. For quality and price, based on our experience, would not do again. Overcooked eggs, grudging portions, mix and match plateware that just confounds (bacon and eggs in a bowl - really? but only for one person in the party?). The menu is also misleading. The fabled "hash of the day" turned out to be just a pile of ordinary unremarkable overcooked and unseasoned home fries. The same side everyone else had for free, but costing some part of the wallet-stretching $21 in the context of the all-in "165" breakfast - two overcooked over-easy eggs (no seasoning), a slice of thin sourdough bread cut in two, a pile of indifferent home fries and two of the smallest pieces of bacon you can imagine. $8-12 in any self-respecting diner in the country, and typically made with far more care and flavor. When asked how plain ordinary home fries were a "hash of the day" when they were also unmentioned sides for other dishes, the waitress shrugged and said "it's a KIND of hash. We call that hash here." Touche. Should have asked more questions. And the toast is a single piece of seemingly storebought sourdough bread cut in half (no evidence here, just disappointment being expressed). No substitution, no extras. Pretty much no butter, either. Another member of the party had the blueberry pancakes, Thick and heavy, and unremarkable, once again. Any diner does it better - for half the price. Timing was a serious issue too. The dining room was somewhere between 1/3 and 1/2 full. 3-4 tables in other words. Still took well over 45 minutes to get food. Watched 2 pairs of other diners come, order, eat, pay and leave as we waited, Food came cool with no explanation or apology for the long wait. Small complaints perhaps, but at this price, they are making bold claims and utterly failing to match up. Breakfast should be a lay-up for places like this. The ingredients cost almost nothing and the work involved is strictly short-order, simple, fast-turn work in a relatively uncrowded dining room. No reason to go light on ingredients or on flavors. Breakfast is an easy meal to wow in aplace like this, and New England has traditions to uphold - and yet the establishment clearly did not see the point in putting in the effort to match their prices, decor, or location. The capper was watching the tables cleared by a surly teenager in stained board shorts and stained tshirt and sneakers with unwashed hair in a beautiful dining room. The young man clomped in and would withdraw 1-2 plates at a time before stomping out, taking over ten minutes to clear a single table. Overpriced and under-quality. It's for tourists. Beautiful building, though.

    Quaker Tavern Bed & Breakfast - Breakfast table

    Quaker Tavern Bed & Breakfast

    (4 reviews)

    $$

    I stayed here last week with my Husband, Parents, Brother, Sister-in-law and my nephew (19 months)…read more We traveled to Maine to attend my cousins wedding. My Mom found this B&B and it was perfect. The inn is quaint, 10 miles away from downtown Portland, Me (2 hours from Boston, Ma) and charming. Each couple had their own room, with all it's 1780's charm, it was cool to stay in an old New England home. Donna the inn keeper is so personable, helpful and welcoming. She made us eggs to order, waffles, coffee, OJ, fruit and rhubarb pie each morning. We were all able to have breakfast together each mornning. It was affordable, a central location and brought us all togeher. I would recommend this inn to anyone and hope to go back again soon. There are 4 rooms, 3 bathrooms, a communal parlor, breakfast room, communal room for snacks, with a fridge, etc.

    My friends and I booked rooms at this beautiful, historic B&B to attend our friend's wedding in…read moreFalmouth. Hotel prices are expensive in Maine in the summer, so I searched online for more affordable options and went with Quaker Tavern B&B because the reviews looked good and the location close enough to all the key places (airport, wedding site, attractions, etc.). We all had a great time having the house to ourselves. Donna was a wonderful host and accommodated our schedules for breakfast and everything else. She was attentive but not annoying and intrusive, so it's a great option if you want a place to stay where you can feel more independent and not waited on for every little thing. The breakfasts were great! Donna sources many of the ingredients locally, and everything was fresh and delicious. We had a great time talking with her during the meal - she is such a delight. I highly recommend this place, and if I visit the Portland/Falmouth area again I will definitely return to this place.

    George Perley House - hotels - Updated August 2026

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