Super good! Service was amazing and food was super high quality. Would recommend! If you go get…read moreAntonio as your server

First of all the service is great, the food is fresh and tasty and the eat in and eat out are…read moresuper clean .

You're basically here for the view and not the food, that's for sure. But because I did want the…read moreiconic view of Positano, we came here for lunch and luckily got seated outside with the perfect view. To start off, I got the Limoncello Spritz (€15) and a Grilled Fish of the Day (€25). Everything was so overpriced and just mediocre. The portions are also tiny. My grilled fish seemed sad on a bed of lettuce. At least the service was quick though, so we were in and out within half an hour. This was good since we were limited on time being here on a bus tour stop only. All I have to say is come here expecting expensive and sufficient food, but worth for the view if you get an outdoor table.

We had a lovely late night meal here on a warm night in September after an Amalfi coast boat trip…read more We were staying at Hotel Marincanto, steps away, and noticed the crowd every time we walked by. The servers were friendly and let us buy a bottle of wine as we waited. We were seated at a nice table overlooking the ocean, which was adjacent to the street and on a slight hill. Husband had the seafood platter, which was filled with shrimp, mussels, cod, calamari and various fish items. He devoured it. I had the shrimp risotto which was tender and very good, albeit a bit small in portion size. We really enjoyed this restaurant and recommend it.

Everything was amazing. The food, the service, and the people. We went there 2 nights while we were…read morestaying in Praiano. There were very welcoming. The dessert was amazing. Great vibes overall, definitely recommend!

Ristorante IL Pino is a must-go restaurant in Praiano. It is a smaller family owned business with…read moresome wonderful views of the Praiano coast. Because of the size, there is energy from the staff and customers who seem to know what they are in for. The service was excellent with staff constantly roaming around. And of course the old guy mentioned in many reviews who is the Grandpa. He floats from one table to the next making sure everyone is having a great time, and enjoying their food. Our food was delicious and filling. They also had an excellent wine selection. Desserts were definitely satisfying. I do not know how my wife and I finished it all, though it was tasty.

The view from our table overlooking the Bay of Sorrento was 100% worth the experience. The food was…read moreokay and the service was good. It's the view, though.

What a beautiful view with delicious bites. Service was great and menu was huge! Try to eat out…read moreside and enjoy the great view of the amalfi coast

Overall the food and vibes were good. Right off the coast, so you get a nice breeze but the view of…read morea bar across the road. We split an app and pizza right after we landed. It was nothing special but it hit the spot after our international flight. Definitely a place for tourists (asked if we wanted to leave a tip)

Ate at the restaurant and stayed at the beach club. It's a little on the pricey side but the food…read moreand service was really good ! The lemon cake was to die for and the pasta and pizza were delicious ! The tuna tartare was so good as well !

Stopped in for dinner after a long day of touring in Pompeii. We passed a Michelin-starred…read morerestaurant to dine here. It was definitely worth it. The restaurant is in a back alley and made for a private experience. We had three servers taking care of us and making sure we were enjoying our dining experience. The focaccia was better than any I have had. It had fresh veggies and the olive oil blended the flavors perfectly. I had the lasagna, not as good as mine at home but delicious. My daughter had the special, a lemon shrimp pasta. She said it was heavy on the lemon but fresh and delightful. I would recommend the restaurant if you have time to slow down and enjoy your food. We didn't have dessert because the serving size was just right.

Raw Chicken Milanese. Not only do they serve raw chicken, they then try to charge you for both…read more(including the one you send back.) To make it worse the manager tries to argue that you ate both and need to pay. Challenging since all the staff saw the waiter take it back. The waiter then corrected the bill, but the damage was done. Being insulted and called a liar is poor hospitality. Simply avoid, the positive reviews must be fake. A table of 4 next to us got up after no one went to them, after waiting for 15-20 minutes. They went across the street- wish I did the same. Incredibly awful experience. From food, to rude and ignorant staff, to bugs all over. A must miss place.

Did a quick stop in for some drinks and appetizers. food was good, drinks were spendy and service…read morewas a tad slow even for Italy. Good Jews of the church across the way. Nothing really wrong but nothing noteworthy

Drinks 10/10 Bruschetta was 10/10…read more Basil & Pesto Linguine 8/10 (pasta too Al dente) Overall wonderful location and good food!

We really enjoyed this place. The people were friendly and the food very good. The prices were…read moremore than reasonable. It made our travels fun. We shared a meal and the portions were more than enough, and left room for dessert. The atmosphere made for such great memories ambiance is everything.

3.5 and rounded up. The ambiance was nice. Staff and food was ok…read more On a pleasant evening in April I arrived around 7:30pm without reservations and was seated right away for dinner. With about 50-60 seats, the restaurant was only about a third full with most customers seated towards the front entrance. The vibe is bold Mediterranean seaside, with vibrant nautical blue and solid Kelly green accents paired back to white walls, painted floor tiles, and dark wood exposed ceiling beams. Glass vases and other hanging wall decor tie into the same scheme. The inside was bright and clean. I was curious to try their cacio e pepe since I heard this dish originated from around these parts. Their version Spaghetti Cacio e Pepe al Profumo di Limone (spaghetti with cheese, pepper and lemon) €16 was decent, though unfortunately not the traditional recipe I expected to be made without cream/butter. It was a little creamy, not too saucy (as it should be), with fresh pepper and lemon which added a needed brightness. Not bad though a little rich to consume by itself for a meal. The bread that came with meal was a cold, though fresh. Staff was professional and cordial enough though a felt a bit all-business-no-pleasure. Overall dinner prices seemed pretty reasonable compared to other places, with a €3 coperto charge, though interestingly this was the only restaurant where the staff asked if I wanted to tip on top of the bill (I did). Bathrooms in decent shape. Other dishes looked pretty decent, so this would be a maybe return in my book.