Eating here for some years now this spot is definitely my favorite go to pho place customer service…read moreis immaculate bao buns & spicy creamy tofu pho highly recommend 10/10

I had Kami a few things in the past and they never miss. Visited on an early Saturday afternoon…read moreand it wasn't packed. I was able to sit quickly. Waiter was attentive and helpful. Even offered & helped us packed up our Ramen. Ramen was flavorful and filling. The steak was a little off for my liking but I give it a 8/10.

This place caught me off guard. I wasn't expecting of all places Mississippi to be a destination…read morefor Ramen. My confirmation bias says the Memphis area is a barren of good food. Well...I guess I was proven wrong. So I dropped my trailer off at Amazon MEM1, input the coordinates onto my Tractor GPS, and my Garmin 800 rejected the request...."Commercial Truck Restrictions All the way." And what did I do? I said f*ckit. I'm taking that risk. Probably the best Risk Reward experience I've had in ages. Every inch of my route towards this Ramen Pilgrimage was plagued by Traffic Signs reading, "No Semi-Trucks $1000.00 fine." And I just want to thank law enforcement between Memphis & South Haven for not busting me for craving a rich bowl of Tonkotsu delight. So what did I discover here? It was like walking into an enchanted Studio Ghibli scene. The hanging charms, the lush greenery, and lighting complimenting the earth tones, the holy sh*t they have PopCorn Chicken & Milk Tea here @@! Felt like I'm back in Taiwan with this fusion of Japanese & Taiwanese Food Culture. There wasn't even a college town nearby and this added more to my culture shock--- of all places... Mississippi. If you guys are still with me at this point, the Kyuramen x TBar in Southhaven wasn't the first location recommended to me by Yelp; I was actually planning on visiting the location in Santa Anita Mall in Arcadia California, BUT like Rayasianboy likes to quote on his live streams, "Goddid." The planets align, they sent me and my rig to South Haven. Alright not gonna ramble anymore, let me get to the verdict: Service: 10/10 Ambiance: 10/10 Food: 10/10 For a franchise, this place has QA down to the tee. Over the years I've for the majority of the time whenever I'm out of state, would patronize Jinya Ramen--been to their Denver Union Station locations, Chandler Arizona, Salt Lake City, one of the earliest times was in Vegas, and basically their brand set the tone for what a Franchise ramen could be. And yes, I could taste the lengthy hours here at Kyuramen that were put in to slow cook the richness out of the pork bones; the portions were measured just right so you can savor the soup, the noodles **al dente**, the egg silky custard like, the Chasu **melt in your mouth** and not feel overwhelmed with the entire ensemble. The karaage chicken/ Taiwanese pop-corn chicken was exploding with moisture, it had the right characteristics of popcorn chicken, crispy light with tapioca starch layered on the outside, marinated in 5 spices, and fried to perfection with the right tenderness. The tea was excellent, and the Yakitori platter---- executed surprisingly well. And when you put together the entire experience....Shin-Sen-Gumi Alhambra California needs to pick up some slack because this little joint in the middle of nowhere puts some California Izakayas to shame. So yes, I'd recommend anyone across the state of Tennessee, Mississippi and Alabama, all the Japanese execs at Toyota Plant, Nissan Plant and Yuki Kawamura to come and make their pilgrimage....oh wait Yuki signed with the Chicago Bulls, nvm, but yes everyone besides Yuki. これで終わります Kore de owarimasu じゃあね Jaa ne 改天再會！

I like that this place and it had private booths. If you come here please try their lemonade. It is…read moreabsolutely delicious. The food was pretty okay. I had a ramen bowl. It was definitely plentiful in portions. The most exciting part was once you finish your bowl you may be a winner a food item on your next visit. I won a free lemonade. My daughter didn't win anything. The service was nice too and friendly. We didn't have to wait too long for our food.

We ordered delivery through Uber Eats and it was terrible…read more The food was terrible. We frequently go to Sakura to dine in and it's always been ok. We've even gotten delivery before and it was ok. But today the food was super cold. The hibachi shrimp was so overcooked that it was practically burnt. See picture. I know that the delivery person picked it up as soon as it was ready because I can see the pickup in the app. So it's the restaurant's fault for not maintaining the temperature. I don't understand how the kitchen can allow burnt shrimp to go out when you can can clearly see it. Also the portion of shrimp was very skimpy. Not sure what's going on with the restaurant tonight but it seems like they just don't care about the quality of the takeout or delivery food. If they don't want that source of business then they just need to get off of the delivery apps.

It was just too hot to cook so I stopped by Sakura to pick up a quick bite. I called in the order…read moreto pick and a very nice lady said it would be ready in 20 minutes. They have the nicest people there and I've never had any issues with my food being incorrect. The restaurant had a few diners inside enjoying their meal as I picked up my order to eat in the comfort of my home. I ordered the Sakura Roll and it was delicious! If you're looking for a different sushi place check them out. It's a cute cozy place to have a good meal.

I visited this restaurant for a quick meal and noticed they offered a buffet option at a price…read morepoint similar to their lunch special. The buffet included a range of familiar items such as lo mein, fried rice, beef with broccoli, and soups. During my visit, the main dishes I selected were not served hot, even though I arrived within about an hour of opening. The soups were hot; I preferred the egg drop soup over the hot and sour soup. The appetizers, including wontons, egg rolls, and dumplings, were warm. Overall, the location is convenient. Based on my experience, those ordering takeout may want to reheat items if needed.

Food quality has steadily gone down hill. I used to love the Strawberry Poppyseed Salad. Last…read moreseveral times I've ordered it it was sing ingredients. Last night it was cashews, before that it was strawberries. My wife ordered orange peel chicken last night. It was so overcooked, the chicken was tough and not edible. Looks like it's time to take a break from Noodles Asian Bistro. Hopefully they will get back to the quality they used to provide.

Walked in without a reservation and they were able to sit me immediately. The restaurant has a…read moremodern aesthetic with ample accessible parking. I ordered the Thai spring rolls (3/5 stars), clear soup and Shrimp Tempura roll (4/5) stars. Service was friendly and fast. Note that this location doesn't have liquor license, so they only serve beer at this time. Portions are healthy with a reasonable price point.

Maybe it was a bad day for a restaurant. They happen! But since I won't be trying it again, I can…read moreonly report the one visit and our meal was for takeout. The woman who is the hostess and helped with the takeout order was not happy and very abrasive in the way she spoke to myself and others getting orders. It was a bit challenging to understand her words, but when asked to repeat something, she was clearly upset by it. When we got our two different chicken entrees home, the chicken was very rubbery, fatty, and was thrown out. The vegetables also were not fresh, but seemed to be old or repetitiously heated. Maybe others have had better experiences. Even the best have off days, but there are other choices for this cuisine.

GOCHISOSAMADESHITAAAAAAA!!!! I'm hot off INHALING that 10. Goyu with extra garlic and a marinated…read moreegg, so this is probably a little dramatic - that was among THE BEST ramen dishes I have had outside of Japan (lived there for a total of 9 years). Like a little piggy at the Goyu trough, I just couldn't get enough of the INCREDIBLE UMAMI. The beef, broth, and egg were delicious and I will certainly be back for more. I've been in person and ordered online. It's good both ways. Definitely recommend for any of the fellow ramen snobs out there!

Hole in the wall ramen shop in a strip mall, as soon as I walked in I knew it was going to be good…read more We were seated promptly, service was friendly. It's a small restaurant but adequate seating for us on a Sunday afternoon. Spicy chicken ramen was excellent. Great flavor, good spice level, very flavorful. The portion size was generous. Price was reasonable for the quantity, I had leftovers. They also have a bar, but we didn't have drinks. Ample parking, clean bathrooms.

I have been meaning to visit this place for a while, and it finally happened!!…read more As always, my review is based on my experience. Went here for a date night. I had to add my name to their waiting list through the iPad in the front desk. Real quick and simple. We were seated within 10 minutes. The service is very different than usual. They explained us that once you look at the menu and are ready to ordered to buzz on the right hand corner and a server would come and take your order. The appetizers and ramen were very delicious. The broth had a lot of flavor. The place is very uniquely decorated. Just like a bee hive. Honeycomb nooks with tables and not comfy seats though. But I liked the ambiance and decorations! I highly recommend!!

Exceptional customer service but the flavor of food left much to be desired…read more My husband and I came in today on my birthday and ordered a couple of Tokyo Tonkotsu Shoyu bowls along with the deep fried gyoza dumplings as an appetizer. The gyoza dumplings were absolutely phenomenal. The sauce on top was delicious. They were perfectly crisp and overall the flavor will bring us back! The ramen bowls, whilst both were ordered with black garlic, one arrived with black and one arrived with white garlic broth (you can tell the difference by the flavor and the color of the broths in one of my uploaded pictures) The dark garlic bowl was by far better than the white garlic bowl. The white garlic broth was very fatty (there was a separated layer of oil on top) and was very bland in flavor. This in conjunction with the fact that there was absolutely no sort of sodium available whether through a sauce form or in the form of a salt shaker or something on the table, made a majority of the bowl inedible for me personally. The chashu pork was very good, the egg was nothing special, the other additions to the bowl didn't do much to aid it. At the end, I did try my husbands broth and it was a lot better than mine was and would've changed a lot of my feedback about my bowl. We also ordered the passion fruit drink from Tbaar and it was absolutely AMAZING. I will absolutely be back to grab this drink over and over again. The ambiance inside was great. We loved how they have the entire place set up, they're very fast to come to help when you press the button. You are otherwise not bothered at all. There's a ton of seating options. It looks really cool in there and the little booths have a curtain separator so it feels really private, which is nice. We will be back, we will probably just bring some salt with us next time.

Heard the Ramen here was good so decided to give it a shot. There are many options to choose from…read moreincluding chicken, pork, and seafood. There is even rice dishes. Started with tempura Brussel sprouts and a bottle of hot sake. The Brussel sprouts were really good. The soy sauce with was a good dipper but add the spicy sauce in the table to it and it kicked it up a notch. Ordered spicy shrimp Ramen and added spicy bean sprouts. The broth was very good and there was a good amount of shrimp. I would've liked more herbs in it and for it to be more spicy but enjoyed it nonetheless. The service here was really good. They stayed attentive the whole time and made sure we had everything we wanted. Would like to try the other dishes next time.

We came in for lunch during the week and were seated right away. Service was good overall. Ambiance…read moreis a casual ramen shop. - Crab puffs (4/5): Solid crab rangoons. Good size, can't really go wrong with these. - Kami tonkatsu ramen (4/5): The broth had good flavor overall, very savory, not too salty. Lots of add ins, including soft boiled eggs, fish cake, mushrooms. Solid ramen for Memphis. - Tonkatsu black ramen (3/5): This broth had an interesting flavor, almost too much garlic. But good variety of toppings. Noodles tasted fresh.

I run in here between classes at University of Memphis - so good and so fast and students even get…read morea 10% discount. If you are hungry- give them a try! Great bubble tea too - I usually ask for no sugar and the drinks are still super good!

Great sushi. I've been looking for a good place to get sushi for a while and this place is my new…read morespot. I got the Jasmine and Sendai rolls.The ramen was fresh and very flavorful. I was not expecting it to be as good as it was. Will definitely be going back!

My South Korean friend wanted to take me (and friends) for proper Korean food. While I love trying…read morenew foods, I draw the line at cooking it myself at a "table grill", so he recommended this place. We went for lunch, let him guide the way, and ate everything family style (they serve individual platters, but he wanted us to have the full Korean experience and be able to sample many things too!) Everything was delicious. The portions were big, food was seasoned well, and our server was very attentive - keeping us informed of the slight kitchen delay due to a large party ahead of us. After lunch, we popped over to the Asiana market for Korean ice cream bars, which were also delicious! (Apologies in advance for the low quality photos - I had to snap fast before everyone dug in!)

One of my friends told me about Asiana Garden Restaurant, and I decided to make the trip because I…read morewas craving authentic Korean cuisine. The parking lot is shared with other businesses in the strip (with Asiana Market, a Korean grocery store, located at the far left). There are plenty of spaces available in the private lot. Upon entering the restaurant, the main hostess, who may also be the owner, is straight ahead. There are approximately 12 tables in the main dining room, along with a larger room to the left that offers additional seating. FOOD: 1. Pork Dupbap Lunch Special (4/5): If you've tried beef bulgogi, this is similar but made with spiced pork. You really can't go wrong with this dish. 2. Spicy Rice Cake (Tteokbokki, 4/5): I'm usually picky with tteokbokki because many restaurants make it too sweet or lacking in flavor. This version was one of the better restaurant renditions I've had. A classic Korean street and comfort food, it consists of spicy-sweet rice cakes with fish cake, cabbage, and scallions. I would definitely order this again. Best shared between 2-3 people. 3. Seafood Soon Dubu (Soft Tofu Stew, 4/5): A spicy, well-seasoned stew made with silky soft tofu, vegetables, and seafood. This is especially comforting during the cold winter season. I highly recommend ordering one of the soups when it's cold out. The portion was generous, as I took half home. 4. Yangnyeom Korean Fried Chicken (New KFC; not on the original menu, 3/5): Ten pieces of boneless chicken served with pickled daikon radish. The sauce was a sweet chili blend. While flavorful, it lacked the extra crispiness typically found in Korean fried chicken. 5. Seafood Pancake (Haemul Pajeon, 4/5): One of our favorites. This version featured shrimp and squid, with a crispy exterior and a soft interior. It was served hot with a tangy dipping sauce made from soy sauce and rice vinegar. Best shared between 2-3 people. 6. Kimchi Fried Rice (3/5): A popular dish made with kimchi, rice, and diced vegetables, often with meat such as Spam. This version did not include meat but was topped with a runny egg for protein and garnished with dried seaweed flakes. Best shared between 2-3 people. 7. Japchae (Stir-Fried Glass Noodles, 3/5): A popular Korean appetizer, often served as a side dish (banchan). Typically stir-fried with vegetables and beef, this version was served in a slightly sweet broth, which differed from the traditional preparation. Best shared between 2-3 people. The service was good. Our water glasses were never empty, and the staff checked on us twice during our meal. Would I come back? Yes. Be sure to check out the lunch specials.