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    Gene's Carry Out

    3.5 (31 reviews)
    InexpensivePizza, Seafood, German
    Closed 4:00 pm - 9:00 PM

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    I love Gene's coleslaw!
    Laurenlena ..

    I've been going to Gene's since I was a kid. The chicken is really special. They also have incredible pizza and breaded mushrooms. My favorite has to be the beef roll. I also can't resist the handmade milkshakes. The bonus has to be that everything on their menu is available for carry out. Sandwich has so many nice restaurants for a small town but gene's is definitely my favorite.

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    1 year ago

    The mozzarella sticks are delicious, the restaurant is quiet, and calm. Large tables for large number of guests.

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    6 years ago

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    8 years ago

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    5 years ago

    The only thing I come here for is the beef roll! It's filling and quite yummy! A hidden gem

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    8 years ago

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    6 years ago

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    Sara Z.

    Thank you for the support, we hope to see you again, soon!

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    6 years ago

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    Sara Z.

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    20 years ago

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    17 years ago

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    11 years ago

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    4 years ago

    had the take-out fried chicken as was their signature dish....greasy, old chicken and had no seasoning,,,will not be going back

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    12 years ago

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    8 years ago

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    15 years ago

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    17 years ago

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    11 years ago

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    13 years ago

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    17 years ago

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    11 years ago

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    10 years ago

    Nice little place to stop in if your in the area. All the staff is really nice and they have a wide array of different types of food.

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    11 years ago

    Our family loves the fried chicken! We wouldn't go any where else for take out! Salad bar when you eat in is yummy too!

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    15 years ago

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    Review Highlights - Gene's Carry Out

    We had the 1/2 Crispy Chicken, chicken rice soup and Beef Roll was very good.

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    Sea Shack

    Sea Shack

    3.9
    (67 reviews)
    22.9 mi
    $$

    Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

    Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

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    Sea Shack
    Sea Shack

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    Fortunato Fish and Oyster

    Fortunato Fish and Oyster

    3.8
    (119 reviews)
    17.2 mi
    $$$

    Fortunato is a rare gem in the suburbs. For this Valentine's Day, I almost made a reservation in…read moreChicago, but I didn't want to take that ride again so I looked for something closer and Fortunato stood out with it's garish lit up red sign. I had to check this place out. We pooled up and the exterior with the sign is almost whimsical, with curves meeting odd angles and this sign screaming their name. Then upon entering you walk into this curated fine dining atmosphere that is instantly attractive and a little muted when compared to the outside. I found it the perfect balance in design. If you're going to be that bold with the building, the food better match and match it did. We always sit at the bar when it's just the two of us. We find the bartender is normally the most amazing of all the servers. We got Taylor, and that man blew us away. With his perfect drinks and menu knowledge paired with his nice and humble attitude. It was the perfect example of why the bar should always be your destination for all restaurants. I started with 4 Miyagi and 4 Blue Point Oysters. I may be wrong if the other 4 were Blue Point because the Miyagi stole the show for me. All the oysters were presented with cards to make it easy to tell the two apart and were shucked perfectly with only one little piece of shell in one oyster. The brine was retained and the flavor and mouth feel were fresh. My partner went with the Lobster Maki which includes a little show of them torching the butter/marrow mixture out of a bone onto the roll. It was exquisite. Dinner was a hard choice with all their amazing offerings. We went with the Tilefish and the Trout. The Trout was poached in Wagyu Tallow and was served Medium Rare. The tallow added a richness to each bite that paired well with the delicate trout. It was served with a cabbage wedge that will be burned into my memory as the best cabbage I've ever had. The Tilefish was the real star. We've never even heard of Tilefish before, and we will never forget it after. It was a more dense fish that had flavors of a firm whitefish mixed with lobster or crab. They took this amazing fish and they wrapped it in proscuitto de parma and cooked it to perfection. It was served on a the lightest mashed fennel potatoes and a light green salad with a sweet orange dressing. This had to be one of the best things I've ever experienced. Because of our exceptional experience and our 4pm reservation, we decided to get the Bolognaise and Ravioli to go to eat for dinner later that night. We made the right decision, each pasta was so delicious and hit every note we were hoping for. We also stopped in the cute deli in the back before we left and had to get the Two Cannolis to go also. They were the best Cannolis of my life and I need more now. I can't stop thinking about them. The drinks, oh my lord, the drinks! A curated menu that are plays on classic cocktails. You must try the Mediteraean, which is their play on a Gin & Tonic. The gin they use is not the pine tree flavor most cheap gins will give you. Instead you get this nuanced flavor that brings me back to the shores of Spain. It was that good that it teleported me to another place and time. I'm not going to list all of the ones we got in fear to sound like a lush but they were all worthy of their price tag. Finally the price. In today's day and age, Fortunato is keeping it fair and right. You can spend more at a chain sandwich shop then some of their meals cost and flavor wise, there is no comparison. I praise their owner for charging very fairly for everything. They have some very expensive meals, but the expensive meals use expensive ingredients. You have no right complaining about any of the pricing here. They, once, are perfect. As you can tell, I am over the moon with this place. I will be going back time and time again. I have found a Chicago Style restaurant in the heart of the suburbs. This is a destination restaurant. You must go. I will be bringing everyone I know back here. I can not wait to experience more of this amazing menu. Kudos all around!

    Their food is fantastic my waitress Stephanie top notch. I would ask for her.. This place is really…read morecool. I love it. We'll be back. See you soon Steph.

    Photos
    Love the mirror to observe their process.
    Love the mirror to observe their process.
    Delicious little cookies to take home.
    Delicious little cookies to take home.
    Luxardo Amaretto

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    Luxardo Amaretto

    Gene's Carry Out - pizza - Updated August 2026

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