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    Generations

    3.5 (300 reviews)
    Closed 7:00 am - 9:00 pm

    Generations Photos

    GENERATIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Generations

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    Reviews With Photos

    Erica O.

    Wednesday night, we got in around 6 and it wasn't very busy yet. The hostess seated us right away with menus and not too long after our server came asking about drinks. We all just had water and it's so nice when they bring a pitcher too. We ordered 2 hamburgers,one was the Wolfjaw the other a basic cheeseburger. Both were cooked perfectly medium rare and the fries were hot and fresh. My husband ordered the Trout BLT. He didn't know what to expect and said it was very good. I ordered the small cheese Pizza. I enjoyed the sauce, I would have preferred a little more( just personal preference) there was a good amount of cheese, but the crust was awful, thin and like cardboard. I'll know better for next time. There are tables outside, but we chose to eat indoors because it was a little cooler. Everything looked nice and clean and it will definitely be on our list when we visit again.

    Hasselhoff pretzel cheese omelette, hash, sausage and cheese sauce!  Wow could only eat 1/4
    Sharon W.

    Beautiful upscale restaurant outdoor and indoor seating. Light and friendly service. I was there for breakfast and the portions were huge and delicious entrees! I would totally go back and recommend others to try it! Picturesque views!

    This is what I got when I asked for fresh made iced tea
    J E.

    Just got to town for a conference, wanted to try BBQ at the Pickled Pig, but they were closed, even though the site said they were open, so I came here instead. This place is just OK, it's sort of touristy with the basic menu, but pretty dining room. I asked the server if they had good, fresh iced tea, he said yes and then brought me a bottle of ice tea, not at all what I requested. Next up was to try a cup of their onion soup. The soup came out looking beautiful, the flavor was very nice, the temperature was moderate, I would have expected it to be server hotter, since it's soup. Then I ordered their Ruben. About 10 minutes later the server came back advising the chef said he didn't have anymore of the meat for it, so they offered to make it with turkey instead and since I love a Rachel (the turkey version of a Ruben) even more, I went for it. It came out looking pretty good and tasted quite nice. The fries were warm; again, not hot, but they had a decent flavor. Overall, I can see why the reviews are mediocre at best here.

    Adult beverages!
    Kevin M.

    Or visiting Tupper Lake, my wife and I decided to drive into Lake Placid. Using Yelp as our guide, we decided on an Italian spot, but unfortunately, they were not open for lunch. As we walked down the street, looking at establishments and Yelp, we settled on generations! We were seated outside. The gentleman who seated us asked us if we would like water and cocktails as our waitress was a little busy with a larger table. I ordered a Manhattan of all my wife ordered one of their fruit cocktail-ish type beverages. Unfortunately I do not have the name for it. Our drinks were delivered. My Manhattan up/chilled was served in a rock glass instead of a coupe or martini glass. After that, I stuck with beer. For a starter we ordered their 716 dip, which is just another name for extremely delicious buffalo chicken dip! Probably the highlight of our meal! My wife ordered their quesadilla for her main course while I ordered the German onion soup and half Caesar salad, adding bacon to it. The German onion soup was very delicious, chalk, full of onions and a rich beefy flavor! My wife was not thrilled with her quesadilla. They were trying to do some new fashioned flavors that did not do well with her. My Caesar salad, adding bacon was very good! We did not get a dessert. Sitting on the porch outside really set our day of sightseeing!

    Colette H.

    Probably one of the worse meals I've had recently. As you can see most of the reviews left in the past month have been one star. This place has really gone downhill - the servers, the quality of food and customer service. Go anywhere else in LP; don't come here. The lettuce was soggy. I had two thin slices of avocado that were brown. And my drink was very watery. I've been here before but this place has definitely gone downhill. If you want a good lunch, I recommend hitting up another restaurant on the main strip. I won't be back. In response to the manager - That is a lie. I didn't finish my drink or my food. I did inform her of the lack of freshness, quality and level of disappointment, as I have frequented this establishment. I will not be back. When I walked out, half of my drink was left, as well as more than half of my salad. Work on your quality. In response to the owner - I did actually have an issue with the drink and the food; I spoke with the server regarding this. It was not rectified, which is why I called and emailed after my visit. I did not receive a response. The avocado the server brought out was brown and hard. My drink was never remade and continued to be watery. If you saw this, you would've also noticed the brown lettuce and watery drink.

    Picture of Mirror Lake from our table.

    Our waiter, Josip, did a superior job assisting us last night for dinner. The service was superior, the food was fresh, hot, and delicious. Josip was engaging and prompt. We appreciated his assistance very much. Great job, Josip!!!

    Gregg M.

    The place was very empty at 9am and still waited to get sat for almost 10 minutes. Got my table and was poured water and was asked if I wanted any other beverage. Took me off guard as by the lack of introduction or interaction I didn't realize this was the server. I thought it might be a food runner. When he came back with coffee he asked if I needed more time. I said no and ordered Adirondak eggs. It took a very long time to come out. When it did the plate was messy with sauce dripping off the edge so I whipped that off. Then when I went to cracked open the poached eggs (the first thing I always do) they were fully cooked. I pushed my plate to the edge of the table without taking one bite and turned in my chair and just kept looking at the server. The server took a table of 5/6 people's orders and then disappeared. I waited and waited and he never came back out. I finally had to get up and go to the front to find someone after over 30 minutes there. I went to the front desk and no one was there and the. Went and stood at the service station for a couple minutes before I got someone's attention. I explained the situation. They offered a new meal and that the server was new and training (being on your own left to make major mistakes is not training). My food most likely sat in the window and overcooked because he can't time manage, he never checked back on me, no one on the floor observing to ensure poor service is not happening. At this point they were even busier and I had no faith they could get me food out in a timely manner, cooked right and not rushed. I told them if you're charging $20 for 2 poached eggs they better be right. They agreed but I didn't feel like they truly cared. It was the "I'm not going to chase you down to stay" comment that did it. I was shaking from low blood sugar and 2 coffees and just wanted the food that I came there specifically for after looking at the menu on line. Such a shame. Great views of the lake and mountains but food and service unacceptable for what they are charging. I can't recommend.

    Pizza with bacon and onion
    Emily A.

    We come here every year when we visit Lake Placid. Always experienced good service and good food. I had the ADK salmon (luke warm upon arrival but waitress took it back to kitchen and made it right). Husband enjoyed pizza.

    German Onion Soup
    Mark C.

    Great place near the Olympic rinks. Never heard of German Onion soup but absolutely loved it. Great casual vibe with a great view of mirror lake and the mountains. Burger was great and price was reasonable for the portions.

    Salmon

    Friendly staff with quick service. Not included in the pictures we also got the Bavarian pretzel and the artichoke appetizer. Everything was pretty good! Nothing to write home about but good after a long day.

    Sarah C.

    This is a cute place if you're looking for a chill place to rest and enjoy a meal. Service was excellent and the pretzel was delicious. I also ordered some Italian wedding soup which was not bad. The shepard's pie was a bit too salty and oily for my liking and ended up making me sick but overall this was a nice restaurant to relax and people watch. The exterior is very cute and if you get seated outdoors, they have heaters underneath the roof to keep you warm.

    Boneless wings, 12" pizza (The Boathouse), and half garden salad
    Donna R.

    Bartender at the Boat Tasting Room recommended Generations. We waited about 15 minutes for our table which was fine on a busy Saturday evening. Ordered boneless wings with spicy peach sauce and got a huge amount of them! Split a pizza - The Boathouse - which was good. I ordered a half salad but never got my dressing. Drinks were ok...after spending a couple hours at the tasting room all other drinks paled in comparison.

    Eggs Benedict Gluten Free
    Molly R.

    Location was great, outdoor seating, has a great view. Our server was super friendly and attentive. Food was OK, was a little bummed that when I had ordered the gluten-free eggs Benedict they didn't mention that the hollandaise sauce had gluten so wouldn't be on it, so paid for eggs and toast and ham.

    Kids cheese pizzas

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    The place looks nice, has amazing service and food, the food is also homemade. I highly recommend you go there

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    Page 3 of 8

    Ask the Community - Generations

    Lisa G's

    Lisa G's

    4.2
    (458 reviews)
    0.6 mi
    $$

    Have been coming here for over a decade and absolutely adore it every time. Fun specialty drinks,…read moregreat variety for meals, kind staff, and good vibes all around! My absolute favorites are the cheese treat, Greek wings, calamari, Moroccan burrito and the garlic fries with the fish + chips are incredible And if you're lucky to get Lindsey, she is always a blast!

    Some places win you over slowly. This one does it all at once. Delicious food, a rushing river, a…read morewaterfall view, and the kindest people you could hope to meet. We spent the week in Lake Placid for Spring Break, and we could not have been more happy to find this place, especially since we had our dog with us. Lisa G's feels like the kind of place you wish you had back home. We sat out on the porch with a perfect view of the water and our golden retriever happily at our feet. That alone would have been enough, but the food made sure we stayed awhile. We started with the wings. These are true buffalo wings. Not breaded, just well sauced and done right. We also ordered the cheese treat and it completely stole the show. Feta, spices, and jalapenos over fresh arugula, scooped onto toasted bread. It is one of those dishes where you keep saying just one more bite until suddenly it is gone. For dinner we tried the shrimp tacos, which have quite a reputation. As Texas people we were a little unsure about the pineapple salsa, but it works. Bright and just sweet enough. The slaw is mellow and tangy and ties everything together in a way that feels thoughtful rather than trendy. The fish and fries surprised us the most. Easily the best fish and chips we have had in years. Real haddock with a light crisp fry and a rich house made tartar sauce that does not play second fiddle. Chance said he usually only likes fish and chips for the fried part, but here he actually liked the fish itself. That tells you everything. The fries are the kind you keep reaching for long after you are full. Our teen ordered the burger and it disappeared before we could negotiate a bite. Former picky eaters do not lie. We tried the Julian cocktail, which drinks like a confident mai tai. The riesling missed the mark a bit. Next time we would go for the sauvignon blanc or the house white. The service felt like the best version of small town hospitality. Warm, easy, and full of good local recommendations. Our pup loved it. We loved it. We will be back. --Chance and Becky All Ahead Slow

    Photos
    Bar
    Bar
    Waffle Sunday - excellent!
    Waffle Sunday - excellent!
    View from the deck

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    View from the deck
    Sentinel & Station

    Sentinel & Station

    5.0
    (7 reviews)
    0.7 mi

    I have been visiting Lake Placid for several decades now and it has never been a place that one…read morewould consider to be a foodie destination. We have tried places in town over the years and most have been fine, but the food has tended to be relatively straightforward and/or uninspired. Before Sentinel & Station, this space was a concept called Liquids and Solids, which was trying to be a bit more upscale and refined but ultimately fell into the uninspired camp. When I heard about Sentinel & Station's recent opening, I knew I wanted to at least try it out. After our meal here, we left impressed, content, sated, and eager to return to try all that we didn't get to on our first visit. The vibe was cozy and friendly, the service was excellent, and the food was creative, of impressive quality, and very well executed. We came here as a party of eight on a Saturday night at 8:30pm. We were immediately welcomed and tended to with generosity and humor which set the tone for the entire night. The cocktail menu here is pretty dizzying, as its presented such that all of the ingredients of each drink are listened to the point that the anticipated flavor profile can be lost when you're looking it over. I ended up just getting the house martini with gin, which is served with both lemon and olives, but I tried many of the others just to get a sense, including the: Smoked Boulevardier (bourbon, bitter, bonal, carpano antica, yuzu bitters, spritz of lagavulin), Balsamic Fizz (vodka, pineapple, strawberry-balsamic puree, soda), and The Dopest Dope I've Ever Smoked (mezcal, pamplemousse liqueur, pineapple-basil juice, suze, cocchi americano). Of the three, I preferred the Smoked Boulevardier, the Balsamic Fizz was a little bit too watered down but with less ice the flavor profile would have been excellent, and the Dopest Dopest I've Ever Smoked, despite seeming like the most exciting of the bunch, was actually the least interesting. I was happy to have gone the classic route, and I got the Sivi pinot orange wine second, which was excellent (I realized afterwards that my wine person at home has actually picked this wine out for me before so I have apparently liked it for a long time). Food-wise, the menu is quite diverse and playful, and while it also lists a good many ingredients in each dish, it does not have the same effect as it does on the drink menu reading experience, and in general the food was consistently outperforming the cocktails. We were bummed that they were out of the mussels (which we originally ordered) because they looked fantastic and were highly recommended, but that just means we'll need to return in the future. Many of us split a bunch of dishes so I'll just speak to those I tried. There was not one wrong note all night so grading each dish is pretty pointless, but I might as well do what I can in an attempt to underscore the consistently great food and highlight the favorites. Eats, below: Heirloom Carrots w/ greek yogurt, pistachio, gochujang honey: A+ So good we got a second order when we realized we might need to beef up our second course. Incredibly flavorful with a subtle kick. Grilled Maitake w/ smoky blanco crema, spicy macha crisp, trout roe: A Would have happily gotten a second order of these too because the portion was small, but once again, packed with flavor. Grilled maitake is definitely one of my favorite mushroom preparations and this dish is a great example of why I maintain this. And the trout roe was just divine. Caesar Salad: A Also threw this in last minute and it was exactly what you'd hope for. Classic, perfectly executed, and a nice complement to some of the richer entrees. Tuna Nachos w/ crudo, seaweed salad, tomato, jalapeño, sesame crisps: A+ Potentially my favorite dish of the night. It looks like a lot when served to you but if you're splitting it four ways as we did, it's not much for each person which may be sad if you love it as much as I did. Rainbow Trout w/ pea puree, tarragon velouté, heirloom carrots, balsamic: A Warming, delicious, earthy, rich -- all great things. More heirloom carrots here but not complaining, they were a nice complement to the dish. The pea puree was fun and the combo of that plus the velouté was particularly delicious. Short Rib w/ pickled radish, whipped parsnip, red wine jus, jalapeño-lime jicama slaw: A+ I somehow did not get a picture of this one! I rarely eat red meat, mainly because I don't like it much, but short rib is one of the few exceptions to that. Melt in your mouth, tender goodness.

    Great restaurant. Off the beaten path. Very cozy dining area. We ordered the trout and a Cesar…read moreSalad. It was delicious. Restaurant got busy around 7pm. Customer service is fantastic. Music is very collective. Was a great experience!!!

    Photos
    Lobster Cakes special
    Lobster Cakes special
    Tuna nachos
    Tuna nachos
    Rainbow trout

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    Rainbow trout

    Generations - newamerican - Updated August 2026

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