Hires this team for a work event and the food was fantastic. Punctual and professional and a great…read morespread. The swordfish was incredible! Thanks y'all

The food was excellent and cooked perfectly. The choice of hors d'oeuvres and entrées was exactly…read morewhat we wanted. Blake came, brought his own cooking, utensils, and pots, prepared all the food appropriately and dinner was served exactly on time. He cleaned up afterwards.

Love them! Paella ATX was booked for our office holiday party. Diego cooked the paella for 2 hours…read moreand it was so flavorful and good. Probably the best paella I've had in the states. Would definitely recommend them for any private events.

Five Stars! Can I give more? I've been "stalking" Chef Diego's Instagram for a few years patiently…read morewaiting for my home to build so I could have a proper place to host some friends for a fun afternoon. From the jump, he was incredible responsive in organizing and saving my date, timing day of and made for an incredible afternoon of Paella with Girlfriends. Oh, and the food? TOP NOTCH. Will have gone over again! Run don't walk to @ATXPaella

Chef Steph is truly exceptional. We are vegan, and she has an incredible ability to transform any…read moremeal we choose into a thoughtful, elevated, and genuinely delicious vegan dish. Every single week we are blown away by the flavor, creativity, and care she puts into her cooking. Her meals are so good that we honestly no longer want to eat out. The food she prepares for us at home is consistently better than what we would order at restaurants, and that says everything. Each dish feels intentional, nourishing, and beautifully balanced, with just the right touches to make it feel special without ever being heavy. Every meal has been outstanding, and the consistency is what truly sets her apart. Chef Steph has completely changed the way we eat at home, and we feel incredibly lucky to have found her. If you are considering working with her, do it. You will not be disappointed.

I never thought I'd be able to justify the luxury of a private chef service, but I keep this…read moreservice as a lifeline in my back pocket for weeks that we just need a little extra help, like when the demands of parenting and working during a global pandemic seem extra burdensome. So far, we've had three appointments, and they've all been wonderful. For each one in advance, you choose the time/date for your chef, three entree items and three sides. The "sides" is a bit of a misnomer, as you can often make meals of these in themselves. They include salads, hot breakfast casseroles, pies, and more. Recipes range from Mongolian Beef to Shepherd's Pie, homemade granola bars, Thai Chicken salad, etc. I imagine if we did this weekly, the options might get monotonous, but doing it every once in a while works out well for us so that there are usually a few new options that appear the next time we're ready to book an appointment. For each item you'll see an estimate on how much extra it will add to your bill in groceries in addition to the base chef cost. The chef will stop at your local HEB to shop for your ingredients fresh right before your appointment. You pay a $35 deposit, which you can get refunded if you cancel the appointment by the stated deadline (and they send you frequent reminders -- they're not trying to pull one over). On average with tip and the cost of groceries, we usually spend around $225 for our family of four. The meals last us a while. Sometimes we share them with friends who could use an extra meal, or sometimes we freeze the leftovers. There are instructions for reheating, freezing, etc. As stated in other reviews the chefs are generally efficient and very tidy, leaving your kitchen looking spotless, with a huge amount of prepared food for you to enjoy (it's hard not to dive right in). Communication by text is great. During COVID, the chef has worn a mask during the appointment and the service has had very clearly communication about canceling in the event of COVID exposure, etc. I appreciate that they're taking it seriously. If I had a couple of critiques, it would be that whatever process gets communicated to the chef regarding ingredients might need to be streamlined. The past two appointments, our chef has had to make a couple of grocery store trips because he forgot items, and this prolongs the preparation process. I would also love to see a bit more variety to the menu options. It would be nice to have it broken down roughly by type of dish (seafood, beef, casserole, etc.) and price (budget friendly or special splurge). Other than those minor tweaks, we love the service, and I imagine we'll keep using it as occasional customers.

I got to attend a Whiskey dinner thrown by Leave it to Kievit and had such a good freaking time! I…read moreloved the feast of appetizers and all of the flavors. Chef Danny created some amazing small bites that jived really well with the tasting. He also interacts with the group and you can see how much this man really loves cooking! My ultimate favorite was his bread pudding. Drooling just thinking about it. I think dinner parties are way cooler than restaurants after this Whiskey dinner. Cheers to being a winner winner chicken dinner!

Danny cooked us and our friends an incredible meal during the holidays! His appetizers were…read moreamazing and the main course was nothing short of spectacular. The best part about having Chef Danny cook at your place was he makes everyone feel like they are part of the action! He educated and entertained us! Our friends have since had him back to cook for them at their house. Don't miss it!

I found Chef D on Yelp and I'm sooo glad I did. I needed a private chef to help me create a special…read morenight for my small team of 6 people and he came through. Many other chefs were either too busy or didn't cater to small groups. Chef D and his mom, Evelyn, were so sweet. They offered a range of private chef/catering services that made it flexible for my group and our budget. We went with a Dinner Experience which consist of a choice of salad, entree, 2 sides, and dessert, all served family style. We also picked 2 appetizers that were delectable. For the entree, we went with Sous vide steak which was perfectly cooked. Sides were the Mac and cheese (must try!) and grandma's greens (also a must). Dessert we went with cannolis which was delicious but a little too sweet for my taste. Chef D noticed that one of us was lactose intolerant so he made a separate side just for my employee. That was super thoughtful. We had a lot of food leftover so some of us got to enjoy the meal more than once. 10/10 recommend D'jour for your private dinner.

We hired this private chef team led by Chef D and his wonderful mother for a bachelorette party,…read moreand they absolutely exceeded our expectations! From the very beginning, communication was prompt, professional, and easy. They arrived right on time, fully prepared with a clear plan and a fantastic team. The food was phenomenal--delicious, beautifully presented, and the portion sizes were perfect. Everyone left full and happy! Pricing was very fair for the quality and service we received. What really stood out was how well the team balanced professionalism with personality. They were fun, engaging, and added to the vibe of the evening. I would 100% work with them again and highly recommend them for any special occasion. They helped make our night unforgettable! Thank you Chef D and team.

Chef Olivia provided food for an event I attended this weekend. The food was incredible. The food…read morewas fresh and prepared in such a way that the flavors really shined. On top of the lovely presented food, Chef Olivia poured magical concoctions which made the great food even better. One of the best is the "rock sauce" which I had heard rumors about. People - try it if you get the opportunity! It is nectar of the gods! It is a reduction of passion fruit and habanero. It is sweet and spicy and so good you want to secretly take the bottle home!!! I would not hesitate to hire Chef Olivia for any catering function. Delicious, beautiful and renown (check her and some of her recipes out in this month's Latina magazine), she would be an asset to any gathering.

Love Chef Olivia's food! She is innovative yet never compromises flavor or nutritional value in the…read morefood she prepares. Highly recommend her if you are looking for delicious & healthy food!

Chef Natalie was outstanding!…read more I used her services to cook dinner for my fiancé and her friends on her bachelorette party. Her friends are still raving about how awesome the meal was and most importantly how awesome Natalie and staff were. If you need breakfast, lunch or dinner served for a group, do not hesitate to book Natalie!

My wife planned a casual dinner party for my birthday with family and friends and received a…read morerecommendation to use Natalie as a caterer. My wife and Natalie worked the menu together discussing likes and dislikes and tweaking some of the dishes. Natalie arrived right when planned, quickly got setup and went straight to preparing the hors d'oeuvre and buffet dinner for 20 people. The ingredients were high quality and everyone thought the food was delicious. Natalie worked very hard the whole 5 hours she was here and left the kitchen clean. I highly recommend her and we will definitely be trying her for a more formal seated dinner party.

Before I go into the details of my experience, I want to say Chef Bon was absolutely wonderful. Not…read moreonly was her food amazing, she was a joy to talk to and full of energy at the party. I set up a bachelor party for my brother and his 15 friends, we were staying in a house outside of Austin. I knew we were going to have barbecue for lunch and asked Chef Bon to help set up a dinner. She set up a call to discuss a menu and e-mailed me an example of menu items. During our call, she asked all of the necessary questions: how many people, any dietary restrictions, what kind of food, etc. Since my brother likes all kinds of food, she instead asked what restaurants he likes. She said she would revisit the menu items and get back to me. She adjusted the menu to factor in the restaurants and the barbecue we were going to have for lunch. It was a perfect balance to accommodate the attendees and compliment the barbecue from earlier. When we finalized all of the details, she reached out to the house we rented to find out what supplies she needed to cook the dinner. Although they had mostly everything she needed, she still brought her own supplies. All of the preparation culminated to a wonderful, perfect dinner! She had everything prepared on time, explained all of the menu items in detail, and even let you try food in the kitchen while she was preparing the food. She made it feel like we were having dinner at her home. All in all, it was a perfect experience. It was incredibly convenient to have a personal chef, but I couldn't imagine our experience would have been better than Chef Bon.

Chef Bonnie was a highlight of our trip to Fredericksburg! After a day of visiting the wineries, we…read morewere treated to a delicious 4 course meal. The apps were ready when we arrived home, and the food kept flowing at a comfortable pace after that. Setting up this meal with Chef Bonnie was super easy as she was on point with her recommendations and price point. I can't rave about her Dijon crusted flank steak and truffled potatoes enough. The leftovers didn't last the evening! Her sparkling personality was the cherry on top. Can't wait to do this again next year when we are back in town. Highly recommend you try her and her amazing meals as well.

My first time here and will be back! JP gave an amazing shampoo and I'm so pleased with the cut I…read morereceived from Victoria. Everyone is very friendly and does not rush. Highly recommend.

Chef Shawna was wonderful! We did a seated dinner for 10 on Friday night and a birthday party for…read more40 on Saturday night. Both experiences were excellent. Food was great, service was great, cleanup...great! We all really enjoyed everything!

My husband and I initially wanted another well-known BBQ Asian fusion restaurant to cater our…read morewedding and were pretty set on it. But after our guest list grew, we had to move locations and our venue was no longer within their catering vicinity. I searched high and low for different vendors that fit the fusion that we wanted, but couldn't find anything that fit just right (or that didn't break the bank). Then I somehow stumbled across Rebel Catering on Google. They had a wide variety of packages for food varying from Asian, to bbq, to Mexican. They didn't have a ton of reviews, and it seemed like they mostly did corporate events, but I gave them a call. I'll be honest, I was a bit apprehensive of how incredibly chill Rahul is at first (because I was already stressed out), but when I told him about our vision, he immediately checked with his chefs and created an incredible menu for us. My mom and mother in law's primary request was copycats of the other restaurant's corn fritters, and he even delivered on that. I'll attach a picture of the menu, but our minds were blown at the quality and freshness of the food. Buffet style brisket is HARD and he and his team crushed it. I even had friends with allergies and he accommodated them without question. The most popular part of the night though was the shaved ice. Part of Rebel Catering is their shaved ice package with alcoholic shaved ice (TABC bartender included). They had custom flavors to match our Asian fusion theme, and even brought their truck in to serve our guests! They also created a custom flavor named after our cat and created a sign with a cute cartoon of him. They also had tons of other drinks including sodas, jelly drinks, boba drinks, and energy drinks. TLDR: HIRE REBEL CATERING. Your guests will love you forever.

Rahul and his team were amazing. Communication was excellent throughout the planning stages for our…read morewedding. We received so many compliments on the food! The addition of the shaved ice station was such a fun and unique touch that our guests absolutely loved. Highly recommend!