Hubby and I are happy regulars at Farm Kitchen! A bit pricey for their main breakfast meal, but…read moreit's so worth it. There's usually a long line early on but it dies down once 10am rolls around. I love their tasty potatoes; my husband LOVES the sausages. Their pastries are really good too; I've had their pecan sticky buns, and a couple of their cookies and breads but my favorite was the peach streussel cake. YUM!! Customer service is almost non-existent once you get your food but that's never been an issue.

Pricey ($10.25 for the main breakfast, extra if you want sides or pastries) but you get delicious…read morefood in a cute setting, with friendly, speedy service. For the October 1 breakfast, they served this amazing citrus cream cheese stuffed brioche French toast with marionberry-strawberry compote. The thick-cut bacon was probably the best bacon I've ever had... thick and crispy, not too fatty, and just the right amount of saltiness. The "fresh fruit" was 2 slices of orange... could have been more exciting. The pumpkin spice bread was pretty good too. We arrived at 11:40am. Fortunately, they were still serving, and there was no line! I hear that the line is long when they first open though. So... better late than early? ;)

I hosted a party at my home to celebrate my parents' 60th anniversary, and was at a total loss…read morelooking for someone to cater the food in Skagit County. I stumbled across Avenue Catering and was very impressed with Cindy and her team. She was responsive to my phone calls and emails, and followed through with everything she promised. She was very flexible in helping me tailor the menu, and even accommodated a vegan meal for one of our guests. The food exceeded our expectations. Everything was cooked to perfection and the guests couldn't stop talking about how delicious everything was. They were reasonably priced, delivery was punctual and the team was professional and friendly. I will definitely hire Avenue Catering again for any future parties.

Absolutely amazing!! They came up with a really unique menu for a young bride and groom and made…read moresure it fit our tiny budget. We got a ton of compliments on the food and everything I ate was basically the best I have ever tasted! You have our future business forever!

We had our annual event on October 8th at the Edmonds Waterfront Center with Shooby Doo catering as…read morethe food vendor. The Waterfront Center has them as an exclusive contract so we had no choice but to use this caterer. We signed up with them back in 2020 believing that we would have an in-person event in 2021 but the Delta virus made us have to do a virtual event. Shooby-doo refused to refund our significant down-payment, so we were stuck with them for a future opportunity. Which we utilized them, as I said, on October 8th 2022. The tasting that we did those years ago was absolutely wonderful. The food was quite delicious. And that team worked with us to make sure that we would have a really good selection of food items to meet all pallets, allergies, and so forth. Thus, the food is quite expensive. The major issue that we had with this company is that we are a non-profit organization and have to abide by state guidelines in regard to serving alcohol. It was almost impossible to work with Scooby-Doo on this issue because they had really bad information that they kept telling us was accurate. It was not good. It took weeks on end to finally get them to deal with the state directly and understand that we were correct and we would not do anything that would potentially jeopardize our nonprofit status. In the end it was resolved well but the frustration that we were put through is still something that has a scab on the wound. One expects for someone who is providing a service that particularly has to meet state guidelines would know what they are doing and what they are talking about. And not asking us to work in a gray area. And that's what we were told over and over again. "Just work in the gray area", but like I said it was finally resolved. One other minor thing that was aggravating but we dealt with quickly was them wanting us to get more alcohol than we needed. We got what we knew we needed and still had a few bottles left over. And the only other minor aggravation was they didn't know their full contract the evening of when everything was said and done. They thought we were supposed to be out of the building at 10:00 p.m. but we were actually scheduled to be out by midnight. Again it got resolved but it was something else to add to a more stressful moment in time. Now on to the good stuff: The night of the event was extraordinary. Their employees had everything set up in advance as it was supposed to be and the venue looked amazing. They were so friendly, accommodating, and easy to work with. They literally catered to our every need asking questions along the way to make sure that we were satisfied before our guests even arrived. The staff members were amazing. The food was out of the ballpark extraordinary. People absolutely loved the food. We had a double-sided buffet in order to make things would go smooth and quickly. I'm glad we opted for that rather than having them serve the dishes. It worked well. I'm absolutely sure that we would never use Shooby Doo again for our agency events, because of the massive issues we had with them in the beginning. However, I do think they would be good for things that are not related to being a non-profit: Like weddings, birthdays, small corporation celebrations, and such. If you're considering Shooby Doo to cater your nonprofit organization, be careful, be warned, and make sure you check everything, especially the legality around alcohol service. Also, know and monitor the contract so that you know exactly what's in it. While the service was excellent the night of, and the food was extraordinary, the price tag on this event was far more than we anticipated. We recognize that food costs are up and inflation is a nightmare but this is a very expensive catering service. Scooby-Doo gets a five star on the food quality and the evening of service. They get a one star on the knowledge on working with nonprofits, or at least with our non-profit. They get a negative 5 for not allowing us to get our down-payment back when the Delta virus came and shut everything down for everyone. I feel they should have offered it back with perhaps a small penalty but they did not so we were forced to have to use them a couple years later. I thought that was absolutely ridiculous. I told them that I would give an honest review. And this review is that.

We recently hosted an event at the Waterfront Center in Edmonds, an exquisite venue. Unfortunately,…read moreour experience with Shooby Doo catering left much to be desired. Despite hearing positive feedback about them, we were disappointed with both the service and the pricing. While the food itself was satisfactory, the service fell short of our expectations. The staff, particularly the head staff member, displayed below-average professionalism and a snarky attitude. Additionally, the setup did not align with what was agreed upon and promised beforehand. Despite planning for 90 guests, the seating arrangements only accommodated 64, causing inconvenience and dissatisfaction among attendees. During the event, the catering staff were conspicuously absent, leaving us to pick up the slack and handle tasks that should have been their responsibility. Adding to our frustration was the unexpected 23% additional fee, which the catering company failed to justify adequately. When questioned about this fee, we were met with vague explanations about covering costs, which left us feeling misled because they also leave room for minimum of 16% tip that must be paid BEFORE experiencing their service. You do the math. Overall, while the venue itself was stunning, the experience with Shooby Doo catering staff left a lot to be desired. The combination of subpar service, unexplained fees, and high pricing makes it difficult to recommend their services to others. You still have to use them if you have an event at the Waterfront. Don't get the chocolate cookies, or the deviled eggs on toast. If you go for the fruit plate, this cost us $1,710 plus tax. ($19 a person). The empanadas were yummy, the beef sliders were finished, and people complimented the salmon in puff pastry.

I first had the beef empanada and was pleasantly satisfied…read more Next I had the breakfast empanada which reinforced my earlier enthusiasm . Lastly I had the Potato Bomb and found that it was the answer to all of my problems.

Really nice vegan empañadas made from sweet potatoes. I believe they also have a sweet empañada…read moreoption that may be vegan too, but I always go with the savory. The chimichurri was good, although a tad oily and messy compared to last time. It's a little pricey for the size of the empañadas, but they are filling, so it's OK. The young man who works behind the counter is super chill and nice. It's also a good place to go if you missed the ferry and have to wait for the next boat -- you can see the ferry lanes from the park in front of the eatery! There's also a cute little porch with a few small tables and chairs.

Excellent food. The…read moretamales are the best I have ever had. Filled with delicious meats, cheese, or veggies. I had the red pork and the green chili tamales. Both are my favorites. The red sauce is superb. The green salsa is tasty and has a tiny hint of a heat bite. The authentic tacos are great. Fresh tortillas, lots of meat, and not overwhelming amounts of onion and cilantro. I love their burritos too. Can cut in half or thirds for multiple meals. They provide restaurant or curbside pickup, catering, and home delivery of their delicious food. The catering menu includes food from other cultures, including Italian. Glad they are here in Kingston giving us more options for meals made by local restaurateurs.

Yum!! Just about sums my lunch up! I'm always looking for fresh and healthier on the go food…read moreoptions and Mi Sueno has it all. Good customer service and plenty of freshly made menu options to choose from. A+++ If you like soup, then you gotta try the soup of the day! I had gotten it previously and it was delicious I had also seen they do cooking lessons. Sounds like fun time for girls night in! I'm sold!

The Market Fresh Banquets & Catering service at The Point Casino and Hotel is super amazing, and…read morewhat my staff and colleagues use for our retreats at least once a year. Very easy to book and contract with. Never a problem. Very attentive staff from the Sales Manager, Ms. Shelby Nelson, to the hospitality folks who set up, greet my team, put all the food and beverages out, and tear down. Absolutely top notch! One of my favorite things in life to do is eat. I'm the person who generally works to get the contract solidified between my organization and the catering service. Therefore, I get to choose from an awesome array of things to eat for our visit. We have breakfast and lunch catered for our retreats, and usually choose to eat dinner in the Bistro. Check out my Yelp review of the Bistro! We are always provided very tasty and fresh food. As I write this review, in the moment, I'm reminiscing about the pesto quarter chicken, dinner rolls, salad bar and nacho bar we had for lunch during one of our retreats there! Oh, and they have absolutely accommodated every allergy and dietary need that has been requested by me. I love the service, the food, the conference room, the hotel, and everything related. My entire staff do as well. Yes, I am a betting person so let me say....I bet you will love everything about them too! And, if for some odd reason you don't, just let them know...they will do all they can to satisfy you and make your experience not only a good one, but a trusted one as well.

The ease if booking the cater job is great. The performance by the cater staff is lacking. They…read morecame to the event on April 1st ill prepared, no silverware and no punch like the contract stated. They needed help setting up and maintaining the lines by a member of the family during a memorial service. There is no excuse for cold coconut fried shrimp, which was greasy or the cold chicken satey with an 1/8 in of peanut sauce, it was actually unappetizing. The butternut tartlets crumbled and did not have the bacon or chives on them. The crustini was tough; the bruschetta almost broke my tooth. The food was prepared several days prior to the event and was just awful due to the number of complaints we had. The fact the the commodore of the Yacht club mentioned how bad the food was, embarrassed my grieving mother and a former member of the Yacht club. I have contacted the caterer several times to get the run around or is it the out of sight out of mind.

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

Best Pizza you can get in Jefferson County. If you want that retro, nostalgic, cheesy pizza, go to…read moreFerino's. Always nice people and when I order the pizza all the way from PT, they have it ready, piping hot as soon as I walk inside. The restaurant itself is just classic, looks and feels like how a pizza place should be. Having a pizza place that cares about its inside environment is on top. Most other places are either packed, super small, or just don't fit the vibe. Ferino's feels like you're stepping into a pizza-arcade from the 80s, just without any games. Seriously fluffy pizza.

I'm not a fan, their pizza is cheap. Their dough is cheaper, and the people that work there while…read morethey're all right, pretty good people.

Amazing food (very authentic); friendly services and clean nice decorations;)…read moreSo much variety of different selections plus long hours for customers to stop by and pickup some yummy food.

My partner and I love dropping by the deli on weekends to get banh mi and coffees, so we had been…read moretrying to find the catering menu for months. IT WAS FINALLY ADDED TO THE WEBSITE! Just in time for a party of 13 adults. So I placed my order and some wonderful person named Dao provided a confirmation and total. Fast forward a couple weeks, my order was ready at the requested time, packed very carefully, and just as delicious as I'd imagined. No surprises or disappointments, but lots of happy and full dinner guests. Prices were pretty reasonable and exactly as listed online. This was my order: Grilled pork skewers (Thit Heo Lui) Papaya salad with shrimp (Goi Du Du Tom Thit) Steamed rice roll noodle (Banh Cuon Cha Lua) Egg rolls (Cha Gio Chay) Fresh rolls w/shrimp & pork (Goi Cuon) Each dish was tasty and the trays were very full. We had leftovers for DAYS! Definitely ordering again for future events.

Been coming here for a couple years now and really enjoy the fresh garden food, outdoor patio with…read moreviews of the bay and the gardens. This summer the service has really kicked up a notch and we really enjoy the servers who all seem very happy to be here and have been very accommodating.

On a recent trip to Marrowstone Island we dined at Spirits-- a restaurant with an interesting…read morehistory as an "old alcohol plant". Sweet outdoor dining area with a rose garden and view of the water. I had the Prawn dinner-- the coconut almond crispy coating was delicious. My one complaint-- why the side of frozen french fries? I'd substitute either hand-cut fries or a baked potato.