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Fill ‘Er Up Lumpia

5.0 (1 review)

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8 months ago

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Market Fresh Banquets & Catering

Market Fresh Banquets & Catering

(2 reviews)

The Market Fresh Banquets & Catering service at The Point Casino and Hotel is super amazing, and…read morewhat my staff and colleagues use for our retreats at least once a year. Very easy to book and contract with. Never a problem. Very attentive staff from the Sales Manager, Ms. Shelby Nelson, to the hospitality folks who set up, greet my team, put all the food and beverages out, and tear down. Absolutely top notch! One of my favorite things in life to do is eat. I'm the person who generally works to get the contract solidified between my organization and the catering service. Therefore, I get to choose from an awesome array of things to eat for our visit. We have breakfast and lunch catered for our retreats, and usually choose to eat dinner in the Bistro. Check out my Yelp review of the Bistro! We are always provided very tasty and fresh food. As I write this review, in the moment, I'm reminiscing about the pesto quarter chicken, dinner rolls, salad bar and nacho bar we had for lunch during one of our retreats there! Oh, and they have absolutely accommodated every allergy and dietary need that has been requested by me. I love the service, the food, the conference room, the hotel, and everything related. My entire staff do as well. Yes, I am a betting person so let me say....I bet you will love everything about them too! And, if for some odd reason you don't, just let them know...they will do all they can to satisfy you and make your experience not only a good one, but a trusted one as well.

The ease if booking the cater job is great. The performance by the cater staff is lacking. They…read morecame to the event on April 1st ill prepared, no silverware and no punch like the contract stated. They needed help setting up and maintaining the lines by a member of the family during a memorial service. There is no excuse for cold coconut fried shrimp, which was greasy or the cold chicken satey with an 1/8 in of peanut sauce, it was actually unappetizing. The butternut tartlets crumbled and did not have the bacon or chives on them. The crustini was tough; the bruschetta almost broke my tooth. The food was prepared several days prior to the event and was just awful due to the number of complaints we had. The fact the the commodore of the Yacht club mentioned how bad the food was, embarrassed my grieving mother and a former member of the Yacht club. I have contacted the caterer several times to get the run around or is it the out of sight out of mind.

Amato Catering - Memorable holiday celebrations.

Amato Catering

(18 reviews)

Wow, is all I can say. Well not really all :) Danilo is the chef that you can trust implicitly…read more I contacted over 10 caterers on yelp (all w/ fantastic reviews) and a few others that were recommended by friends. We were throwing a double 60 year old birthday / 40 year anniversary party for my in-laws (that I absolutely love, so the party had to be fantastic). We skimped on the venue, the rentals, the linens, the centerpieces but splurged on the food and the dj. When I say splurged, keep in mind we are very "thrifty". Amato came up with a fantastic dinner / appetizer menu for a crowd of 90 people (20 kids) and 4 generations. I also prefer fresh non processed food wherever possible and he met my criteria and then some. Here's what he came up with based on my suggestions: Appetizers * Fresh baked focaccia served with prosciutto, arugula and shaved pecorino * Antipasto skewers , selection of cured meats, cheeses and pickled served on a wheat grass tray * Caprese salad crostini Dinner Buffet Style * Mix Greens salad with toasted hazelnut, gorgonzola crumble and pears vinaigrette * Chicken Valdostana, Stuffed organic chicken breasts with sage, fontina cheese and thin sliced ham and * Poached wild salmon, served with Italian Salsa verde Sides * Herbed roasted root vegetables medley * Steamed green beans with cherry tomatoes, terragon and shallots vinaigrette Artisanal Bread rolls EVERYONE kept asking who the caterer was! The swim club venue had the smallest dated kitchen I've seen, but I'm not sure if it was the quality of the fresh ingredients or the caliber of his cooking skills but the salmon and the chicken were absolutely perfect. Like "Barking Frog" perfect (if you're from the seattle area I assume you've heard of them). Even the kids had seconds. Even the fam that will only eat "white food". All of the food was in great condition by the time my husband and I made it through the buffet line (and we were some of the last people). I don't often give reviews unless places are fantastic or horrible, but Amato catering really went over the top. Easy to work with. Made no assumptions, but didn't bug us at all. Concise communication with just the right listening skills and understanding. I will be calling Amato again for any of our catering needs and recommending them to anyone that will listen. We are interested in his cooking travels as well, if it might teach us to cook even close to how Danilo does!!!!

I had high hopes for Amato based off of other reviews. I needed some food catered for my wife's…read more50th birthday held at a local winery tasting room. I liked that Danilo offered a suggested menu that I could add and subtract from. We had an evening event and the food arrived on-time. However, there was no warming trays. Nothing to keep the hot dishes warm, let alone hot. By the time the guests arrived, mingled and we started to eat - everything was cold. We did an assortment of heavy appetizers and there was no labels or menu provided so my guests would have had no idea what they were eating, whether the dish contained meat or not. So I had to scramble and send the menu to the venue, have them print and then cut apart and tape in front of each dish. Part of what I paid for was setup and tear down...only there was no tear down as everything was served in disposable trays. Overall, I was disappointed in the service at this price point.

Fill ‘Er Up Lumpia - catering - Updated October 2026

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