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    Gazzos Steaks

    4.4 (112 reviews)
    Closed 11:00 am - 8:00 pm

    Order Gazzos Steaks Takeout or Delivery

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    Business Info

    GAZZOS STEAKS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Gazzos Steaks

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    Heather B.

    The hype is real! Worth a visit, worth waiting in line. A taste of Philly in Pottstown. We arrived on a Sunday around 12:15pm. We walked right in and placed our order. You can order with the cashier or you can use the kiosk. Ordering was easy. We waited about 15-20 min for our order to be cooked. It was run very efficiently. One of the owners did come around to check in on us along with other tables. I really appreciated that touch. They do have paper that you can eat on. Feel free to ask them for it. They would prefer that you eat on the paper versus the table for obvious reasons. The steaks were amazing. The seeded roll was a great touch. I've always said a sandwich is only as good as the bread. If the bread is not good, it will not make the cut. The bread made it! So many of us complemented that we like how the meat and cheese were combined together instead of the cheese, just laying on top of the meat in the roll. The roll was toasted. Not overly toasted, it still had a little soft was to it, which was perfect. When it's toasted too much I sometimes feel like it's not enjoyable to eat as it becomes too hard. Everything was made perfectly. They do have some dessert options there were cookies and some cake pops. Drinks are by the bottle. The decor is all Philly themed. They had a mural of the famous Rocky stair scene. It was very clean.Restroom was very clean as well. They also do business with a lot of food ordering services. Parking is easier than some may think. If you're early enough, you can park on the street if you are lucky to find a spot. Or there is a public lot across the street on a Sunday for an hour and a half I paid $1.20. Overall, way more than 5 stars! Hit them up.

    GAZZO CHEESESTEAK with onions
    Judith F.

    Been here a few times:) LOVE THE MEATS!!! These sandwiches are hot, tasteful, and meaty!! Service is always on point and the ambience is always tasteful as well. Worth the drive!

    San C.

    After constantly seeing people talking about Gazzos on, I finally have to just try it out to see what the hype is about. I was going order yesterday and by the time I hit check out it say not available so I assume it was sold out. Today I decided to schedule my order and it went through, I ordered one cheesesteak and chicken cutlet sandwich. Ordered for 6pm and it was ready around 5:50pm to pick up. Let's talk about the food. First Cheesesteak, for $15 dollars I think it was priced right, it was decent size and weight, when I opened the wrap it was full of meat, suppose to have onion on it but I don't see any, I had cheese on the side. I took the first bite and it was this big piece of meat that was thick and chewy with fat, in my mind I was hoping the rest of the meat isn't like that, second bit was better but some fat, third bite and the rest was a lot better. However that first bite really didn't impress me and disappointed me, the taste was fine, it could use more seasoning, the seeded roll is fine. Also I didn't really notice any onion on it. Would I get this again? I am not so sure, not unless the fat is gone and the meat is chopped finely with consistency. Second is the Chicken Cutlet Sandwich, it has onion, and Spanish, let me tell you this sandwich was much heavier and thicker than the cheesesteak, it cost $16 dollars, there is nothing wrong with this sandwich, I like this better than the cheesesteak itself, if you like chicken cutlet you would like this it's full of chicken cutlet. As far as the service goes it is fine like most place, food was ready before the scheduled time so that's a plus. The people there seems to be nice The restaurant itself looks ok, it was hot inside maybe could use stronger AC, but other than that it's fine. I give 3 stars because the cheesesteak disappointed me with that first bite of thick people of meat that wasn't cut right and have fat on it. But also because the chicken cutlet sandwich was decent.

    Igor S.

    Wanted to check this place out as I've heard good things and it's newer to the area. Ordered a cheesesteak with fried onions and cooper sharp which is my go-to anytime ordering a steak really. Easy ordering process, they have a walk-up window. There are some areas outside in the lot to sit and eat as well. The steak was incredible. Seeded roll with the cheese and onions mixed into the steak. It was delicious and flavorful. Almost a sweet and smokiness to it. Well balanced also with the roll holding form. Each bite was great. Just amazing. Definitely one of the best steaks around.

    PLAIN STEAK
    Mike C.

    Ok, I've been to both Ardmore and Pottstown, and I will say that no one in the suburbs (that I've had) does it as well as these guys. Though parking can be a little tough it's worth it. The Pottstown shop has quite the curb appeal-outside looks sharp and clean, and definitely exhibits Philly sports pride. Inside is cool, but the only thing I don't like is the galley style ordering - when busy, I'm sure lines are out the door, as there is no place for a line-I'm guessing this is a push for online ordering. I tried two steaks here, one with onions on a seeded roll, and the other without on a non-seeded-though I thought I preferred my sandwiches on a plain roll this place has converted me. Overall a solid city style cheesesteak-not sure about Pottstown but Ardmore is card only. Will definitely return!

    Basic cheesesteak
    Christopher A.

    This place has been on the list for a while. Not too far off the highway. The inside is a shrine to Rocky. Not a lot of room to move around. They have tablets to place your order. I got the standard cheesesteak with onions for $15. This sandwich is next level. The meat has great flavor and is completely coated in cheese. The roll is a perfect balance between soft and hard. All in all probably the best cheesesteak I've ever had. There is a municipal parking lot across the street that cost $.95 an hour.

    Mick Steak
    Jennifer H.

    Fries should always be eaten in! Cheese fries were crisp-tender, glistening slightly w/ oil, & topped w/ homemade Cooper American cheese sauce that adds the right amount of cheesy richness. Portion feeds 2. Mick Steak (sliced ribeye, special sauce, lettuce, Cooper cheese, pickles (a take on McDonald's Big Mac) tasted like the infamous double-decker cheeseburger. Long seeded roll stuffed w/ the above no onions, despite paper menu stating they were part of the Mick. Husband ordered Sanatoga (steak & smoked Cooper) but also missed onions. (On-screen ordering a little confusing as to whether onions need to be added or are included per sandwich description). Both sandwiches full of meat w/ some chew but still tender, generous amount of cheese that is mixed in well, & rolls w/ some heft. The Mick had a generous amount of Special Sauce on top which I enjoyed, but may not be to everyone's liking. Interior space has high tops & Rocky Balboa motif. Quiet seating away from grill w/ condiment station & Rocky playing on 2 screens. Appreciated the detailed sandwich wrap & boxes for fries. Both sandwiches were next level good. Can't wait to return to try other versions. 30 minute parking out front if you can nab a space, otherwise, Park Mobile.

    Provolone cheesesteak
    Ally L.

    10 out of mf 10!!! First off, I knew this place was going to slap because the line was wrapped around that bish inside lol. But I digress, the food was BANGING. And surprisingly, although we didn't eat inside, there was ample seating and it was very clean. The bathroom was clean as f. Very impressive. Now onto that damn food: we started with the cheesesteak egg roll. My gawd! It was so juicy and delicious. Next we ordered a damn pizza box of fries and they so did not disappoint! They were perfectly crunchy and were consistent with chips. Lastly- I had the cheesesteak provolone with the herb butter spread. If I wasn't so hungry I would have waited to eat this at home with my bra off! However, the portions are so big that I will have the opportunity for that other half of the sandwich . I suggest everyone and they mama go here and enjoy this delicious food. Thank you!!

    Jayson M.

    OMFG... YES, I'm gonna brag Being from South Philly I have eaten a lot of cheese steak sandwiches ( except Pat's n Ginos-because real Philadelphians don't each trash ). I have had some tasty cheese steak sandwiches in this area .... BUT .... BUT ... this place with their cheese steak sandwiches blew my taste buds away, it was actually food porn . All I am saying is give this place a try if you are in the Pottstown area and I know everyone has different tastes ... but my sandwich was freakin' satisfying ( I need a cigarette and I don't smoke.) The sandwiches ( 1/2 of mine shown ) is huge, juicy and very delicious DEFINITELY GOING BACK !!!!!

    Truffle cheesesteak
    Percy N.

    Tried the brick and mortar location of Gazzos just off High St in Pottstown. Smallish place with a weird entry into the building but that is not a deal killer. Ordered the truffle sandwich which at $25 was the most expensive thing on the menu. Cheesesteak eggroll and fries as sides. The eggroll as OK (luke warm) and the fries were really not great until I took them home and crisped them up in the airfryer.

    Tori B.

    I mean this is the best cheesesteak I ever had. You must come here if your in the mood for a quality delicious cheesesteak

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    2 months ago

    Personally thinks gazzos has the best cheese steaks locally. The service has been nice and like the Philly/Rocky theme.

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    Ask the Community - Gazzos Steaks

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    Gazzos Steaks - sandwiches - Updated May 2026

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