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The hype is real! Worth a visit, worth waiting in line. A taste of Philly in Pottstown. We arrived on a Sunday around 12:15pm. We walked right in and placed our order. You can order with the cashier or you can use the kiosk. Ordering was easy. We waited about 15-20 min for our order to be cooked. It was run very efficiently. One of the owners did come around to check in on us along with other tables. I really appreciated that touch. They do have paper that you can eat on. Feel free to ask them for it. They would prefer that you eat on the paper versus the table for obvious reasons. The steaks were amazing. The seeded roll was a great touch. I've always said a sandwich is only as good as the bread. If the bread is not good, it will not make the cut. The bread made it! So many of us complemented that we like how the meat and cheese were combined together instead of the cheese, just laying on top of the meat in the roll. The roll was toasted. Not overly toasted, it still had a little soft was to it, which was perfect. When it's toasted too much I sometimes feel like it's not enjoyable to eat as it becomes too hard. Everything was made perfectly. They do have some dessert options there were cookies and some cake pops. Drinks are by the bottle. The decor is all Philly themed. They had a mural of the famous Rocky stair scene. It was very clean.Restroom was very clean as well. They also do business with a lot of food ordering services. Parking is easier than some may think. If you're early enough, you can park on the street if you are lucky to find a spot. Or there is a public lot across the street on a Sunday for an hour and a half I paid $1.20. Overall, way more than 5 stars! Hit them up.
After constantly seeing people talking about Gazzos on, I finally have to just try it out to see what the hype is about. I was going order yesterday and by the time I hit check out it say not available so I assume it was sold out. Today I decided to schedule my order and it went through, I ordered one cheesesteak and chicken cutlet sandwich. Ordered for 6pm and it was ready around 5:50pm to pick up. Let's talk about the food. First Cheesesteak, for $15 dollars I think it was priced right, it was decent size and weight, when I opened the wrap it was full of meat, suppose to have onion on it but I don't see any, I had cheese on the side. I took the first bite and it was this big piece of meat that was thick and chewy with fat, in my mind I was hoping the rest of the meat isn't like that, second bit was better but some fat, third bite and the rest was a lot better. However that first bite really didn't impress me and disappointed me, the taste was fine, it could use more seasoning, the seeded roll is fine. Also I didn't really notice any onion on it. Would I get this again? I am not so sure, not unless the fat is gone and the meat is chopped finely with consistency. Second is the Chicken Cutlet Sandwich, it has onion, and Spanish, let me tell you this sandwich was much heavier and thicker than the cheesesteak, it cost $16 dollars, there is nothing wrong with this sandwich, I like this better than the cheesesteak itself, if you like chicken cutlet you would like this it's full of chicken cutlet. As far as the service goes it is fine like most place, food was ready before the scheduled time so that's a plus. The people there seems to be nice The restaurant itself looks ok, it was hot inside maybe could use stronger AC, but other than that it's fine. I give 3 stars because the cheesesteak disappointed me with that first bite of thick people of meat that wasn't cut right and have fat on it. But also because the chicken cutlet sandwich was decent.
Wanted to check this place out as I've heard good things and it's newer to the area. Ordered a cheesesteak with fried onions and cooper sharp which is my go-to anytime ordering a steak really. Easy ordering process, they have a walk-up window. There are some areas outside in the lot to sit and eat as well. The steak was incredible. Seeded roll with the cheese and onions mixed into the steak. It was delicious and flavorful. Almost a sweet and smokiness to it. Well balanced also with the roll holding form. Each bite was great. Just amazing. Definitely one of the best steaks around.
Ok, I've been to both Ardmore and Pottstown, and I will say that no one in the suburbs (that I've had) does it as well as these guys. Though parking can be a little tough it's worth it. The Pottstown shop has quite the curb appeal-outside looks sharp and clean, and definitely exhibits Philly sports pride. Inside is cool, but the only thing I don't like is the galley style ordering - when busy, I'm sure lines are out the door, as there is no place for a line-I'm guessing this is a push for online ordering. I tried two steaks here, one with onions on a seeded roll, and the other without on a non-seeded-though I thought I preferred my sandwiches on a plain roll this place has converted me. Overall a solid city style cheesesteak-not sure about Pottstown but Ardmore is card only. Will definitely return!
This place has been on the list for a while. Not too far off the highway. The inside is a shrine to Rocky. Not a lot of room to move around. They have tablets to place your order. I got the standard cheesesteak with onions for $15. This sandwich is next level. The meat has great flavor and is completely coated in cheese. The roll is a perfect balance between soft and hard. All in all probably the best cheesesteak I've ever had. There is a municipal parking lot across the street that cost $.95 an hour.
Fries should always be eaten in! Cheese fries were crisp-tender, glistening slightly w/ oil, & topped w/ homemade Cooper American cheese sauce that adds the right amount of cheesy richness. Portion feeds 2. Mick Steak (sliced ribeye, special sauce, lettuce, Cooper cheese, pickles (a take on McDonald's Big Mac) tasted like the infamous double-decker cheeseburger. Long seeded roll stuffed w/ the above no onions, despite paper menu stating they were part of the Mick. Husband ordered Sanatoga (steak & smoked Cooper) but also missed onions. (On-screen ordering a little confusing as to whether onions need to be added or are included per sandwich description). Both sandwiches full of meat w/ some chew but still tender, generous amount of cheese that is mixed in well, & rolls w/ some heft. The Mick had a generous amount of Special Sauce on top which I enjoyed, but may not be to everyone's liking. Interior space has high tops & Rocky Balboa motif. Quiet seating away from grill w/ condiment station & Rocky playing on 2 screens. Appreciated the detailed sandwich wrap & boxes for fries. Both sandwiches were next level good. Can't wait to return to try other versions. 30 minute parking out front if you can nab a space, otherwise, Park Mobile.
Been here a few times:) LOVE THE MEATS!!! These sandwiches are hot, tasteful, and meaty!! Service is always on point and the ambience is always tasteful as well. Worth the drive!
Tried the brick and mortar location of Gazzos just off High St in Pottstown. Smallish place with a weird entry into the building but that is not a deal killer. Ordered the truffle sandwich which at $25 was the most expensive thing on the menu. Cheesesteak eggroll and fries as sides. The eggroll as OK (luke warm) and the fries were really not great until I took them home and crisped them up in the airfryer.
10 out of mf 10!!! First off, I knew this place was going to slap because the line was wrapped around that bish inside lol. But I digress, the food was BANGING. And surprisingly, although we didn't eat inside, there was ample seating and it was very clean. The bathroom was clean as f. Very impressive. Now onto that damn food: we started with the cheesesteak egg roll. My gawd! It was so juicy and delicious. Next we ordered a damn pizza box of fries and they so did not disappoint! They were perfectly crunchy and were consistent with chips. Lastly- I had the cheesesteak provolone with the herb butter spread. If I wasn't so hungry I would have waited to eat this at home with my bra off! However, the portions are so big that I will have the opportunity for that other half of the sandwich . I suggest everyone and they mama go here and enjoy this delicious food. Thank you!!
OMFG... YES, I'm gonna brag Being from South Philly I have eaten a lot of cheese steak sandwiches ( except Pat's n Ginos-because real Philadelphians don't each trash ). I have had some tasty cheese steak sandwiches in this area .... BUT .... BUT ... this place with their cheese steak sandwiches blew my taste buds away, it was actually food porn . All I am saying is give this place a try if you are in the Pottstown area and I know everyone has different tastes ... but my sandwich was freakin' satisfying ( I need a cigarette and I don't smoke.) The sandwiches ( 1/2 of mine shown ) is huge, juicy and very delicious DEFINITELY GOING BACK !!!!!
3 months ago
My husband and I were traveling for work and our coworker told us this was their favorite cheesesteak. We shared Gazzo Cheesesteak and Adrian Cheesesteak. Both were delicious. I love that they have some non-traditional options to mix it up. The maple bacon on the Adrian was really good. It was a ton of meat to eat an entire cheesesteak so I'd probably split one next time or take some to go. It was a bit far from our office, but definitely worth the drive. I'd recommend it! read more
Gabriel played thy trumpet and call ya boy home 2 cheeksteak heaven when he say yo d-rock get over there Ever since the accident u kno I spend lotta time on facebook group n marketplace looken 4 good deal n they wuz a bro sellin 2 weedwacker that don't work for $20 but I knew since I had time on my hand I could go on YouTube n Frankenstein them workhorses together n make a superior weedwacker so I could feel like a productive member of society again bcuz I been haven trouble relatin 2 anyone bcuz when the gout act up bcuz of da meds it makes me nastier than the Thorn on a pricker bush down on the wissahickon. I make da offer to the young buol for them wackers n my girl drive us up 2 Audubon 2 go pick them up after her community service for sleepin in her car at Franklin mills parking lot bcuz she pull over after Chris Stapleton show last year bro. They wuz a 0.08% chance they wuz gonna let her go but u know how quota is bro. Now she gotta pick up garbage on 422 once a month for 4 months n I gotta blow into this thing so she can drive us. Anywho when I getting the direction I see bro n I are both part of the same cheeks take group on FB n I start lookin 2 see whatup this way n I see one of them young hot shots comin up in the game call Gazzos in the group n all these bros sayin it the truth. I was lookin 4 connection 2 a new friend so I ask Bro with the wackers if he want one too n he didn't get back to me right away. I tell him I'd be a little later bcuz we gonna go get the steaks n come pull up n all Eat them together. Bro at Gazzo is super nice. We get 2 steaks wit FO n my girl got the talian hoagie. I say baby we gotta keep em wrapped up until we get to Audubon for the wackers bcuz ever since covid people don't mess with no open food anymore like the old day when but they make my gurls Toyota Yaris smell like we bringing the whole shop wit us. Smell awesome bro. We pull up 2 the man house n he come out. I see the wackers already leanin against the garage door. Loook good to me n this gonna b a fun little project for me to have some value again in this world. I say yo bro I brought u the cheeks take and let's break bread over this deal. He call his son out n we put the meal out on the hood of my girl Yaris n we all just chill n connect. It made me feel seen like I matter once again n people could see past the foot. We told story n about future plan n how im gonna take good care of the wackers. I wanna b a man for the community. It take a village bro. Steaks was a 10 out of 10 n my girl said the hoagie wuz the best she ever had bcuz it was delicious but also she know great care went into it. U can tell When people love what they do n love they customer. It's good. When u in the burbs n u need a steak u gotta go to gazzo. Nothin better bro. This has been anotha bangin a$$$ review by d-rock the coercive aka hulk hogan hair straightener aka smiley coyote read more
6 months ago
9 months ago
The hype is real! Worth a visit, worth waiting in line. A taste of Philly in Pottstown. We arrived on a Sunday around 12:15pm. We walked right in and placed our order. You can order with the cashier or you can use the kiosk. Ordering was easy. We waited about 15-20 min for our order to be cooked. It was run very efficiently. One of the owners did come around to check in on us along with other tables. I really appreciated that touch. They do have paper that you can eat on. Feel free to ask them for it. They would prefer that you eat on the paper versus the table for obvious reasons. The steaks were amazing. The seeded roll was a great touch. I've always said a sandwich is only as good as the bread. If the bread is not good, it will not make the cut. The bread made it! So many of us complemented that we like how the meat and cheese were combined together instead of the cheese, just laying on top of the meat in the roll. The roll was toasted. Not overly toasted, it still had a little soft was to it, which was perfect. When it's toasted too much I sometimes feel like it's not enjoyable to eat as it becomes too hard. Everything was made perfectly. They do have some dessert options there were cookies and some cake pops. Drinks are by the bottle. The decor is all Philly themed. They had a mural of the famous Rocky stair scene. It was very clean.Restroom was very clean as well. They also do business with a lot of food ordering services. Parking is easier than some may think. If you're early enough, you can park on the street if you are lucky to find a spot. Or there is a public lot across the street on a Sunday for an hour and a half I paid $1.20. Overall, way more than 5 stars! Hit them up. read more
After constantly seeing people talking about Gazzos on, I finally have to just try it out to see what the hype is about. I was going order yesterday and by the time I hit check out it say not available so I assume it was sold out. Today I decided to schedule my order and it went through, I ordered one cheesesteak and chicken cutlet sandwich. Ordered for 6pm and it was ready around 5:50pm to pick up. Let's talk about the food. First Cheesesteak, for $15 dollars I think it was priced right, it was decent size and weight, when I opened the wrap it was full of meat, suppose to have onion on it but I don't see any, I had cheese on the side. I took the first bite and it was this big piece of meat that was thick and chewy with fat, in my mind I was hoping the rest of the meat isn't like that, second bit was better but some fat, third bite and the rest was a lot better. However that first bite really didn't impress me and disappointed me, the taste was fine, it could use more seasoning, the seeded roll is fine. Also I didn't really notice any onion on it. Would I get this again? I am not so sure, not unless the fat is gone and the meat is chopped finely with consistency. Second is the Chicken Cutlet Sandwich, it has onion, and Spanish, let me tell you this sandwich was much heavier and thicker than the cheesesteak, it cost $16 dollars, there is nothing wrong with this sandwich, I like this better than the cheesesteak itself, if you like chicken cutlet you would like this it's full of chicken cutlet. As far as the service goes it is fine like most place, food was ready before the scheduled time so that's a plus. The people there seems to be nice The restaurant itself looks ok, it was hot inside maybe could use stronger AC, but other than that it's fine. I give 3 stars because the cheesesteak disappointed me with that first bite of thick people of meat that wasn't cut right and have fat on it. But also because the chicken cutlet sandwich was decent. read more
1 month ago
Wanted to check this place out as I've heard good things and it's newer to the area. Ordered a cheesesteak with fried onions and cooper sharp which is my go-to anytime ordering a steak really. Easy ordering process, they have a walk-up window. There are some areas outside in the lot to sit and eat as well. The steak was incredible. Seeded roll with the cheese and onions mixed into the steak. It was delicious and flavorful. Almost a sweet and smokiness to it. Well balanced also with the roll holding form. Each bite was great. Just amazing. Definitely one of the best steaks around. read more
Ok, I've been to both Ardmore and Pottstown, and I will say that no one in the suburbs (that I've had) does it as well as these guys. Though parking can be a little tough it's worth it. The Pottstown shop has quite the curb appeal-outside looks sharp and clean, and definitely exhibits Philly sports pride. Inside is cool, but the only thing I don't like is the galley style ordering - when busy, I'm sure lines are out the door, as there is no place for a line-I'm guessing this is a push for online ordering. I tried two steaks here, one with onions on a seeded roll, and the other without on a non-seeded-though I thought I preferred my sandwiches on a plain roll this place has converted me. Overall a solid city style cheesesteak-not sure about Pottstown but Ardmore is card only. Will definitely return! read more
2 years ago
This place has been on the list for a while. Not too far off the highway. The inside is a shrine to Rocky. Not a lot of room to move around. They have tablets to place your order. I got the standard cheesesteak with onions for $15. This sandwich is next level. The meat has great flavor and is completely coated in cheese. The roll is a perfect balance between soft and hard. All in all probably the best cheesesteak I've ever had. There is a municipal parking lot across the street that cost $.95 an hour. read more
2 years ago
Fries should always be eaten in! Cheese fries were crisp-tender, glistening slightly w/ oil, & topped w/ homemade Cooper American cheese sauce that adds the right amount of cheesy richness. Portion feeds 2. Mick Steak (sliced ribeye, special sauce, lettuce, Cooper cheese, pickles (a take on McDonald's Big Mac) tasted like the infamous double-decker cheeseburger. Long seeded roll stuffed w/ the above no onions, despite paper menu stating they were part of the Mick. Husband ordered Sanatoga (steak & smoked Cooper) but also missed onions. (On-screen ordering a little confusing as to whether onions need to be added or are included per sandwich description). Both sandwiches full of meat w/ some chew but still tender, generous amount of cheese that is mixed in well, & rolls w/ some heft. The Mick had a generous amount of Special Sauce on top which I enjoyed, but may not be to everyone's liking. Interior space has high tops & Rocky Balboa motif. Quiet seating away from grill w/ condiment station & Rocky playing on 2 screens. Appreciated the detailed sandwich wrap & boxes for fries. Both sandwiches were next level good. Can't wait to return to try other versions. 30 minute parking out front if you can nab a space, otherwise, Park Mobile. read more
5 months ago
Been here a few times:) LOVE THE MEATS!!! These sandwiches are hot, tasteful, and meaty!! Service is always on point and the ambience is always tasteful as well. Worth the drive! read more
1 month ago
Tried the brick and mortar location of Gazzos just off High St in Pottstown. Smallish place with a weird entry into the building but that is not a deal killer. Ordered the truffle sandwich which at $25 was the most expensive thing on the menu. Cheesesteak eggroll and fries as sides. The eggroll as OK (luke warm) and the fries were really not great until I took them home and crisped them up in the airfryer. read more
1 month ago
10 out of mf 10!!! First off, I knew this place was going to slap because the line was wrapped around that bish inside lol. But I digress, the food was BANGING. And surprisingly, although we didn't eat inside, there was ample seating and it was very clean. The bathroom was clean as f. Very impressive. Now onto that damn food: we started with the cheesesteak egg roll. My gawd! It was so juicy and delicious. Next we ordered a damn pizza box of fries and they so did not disappoint! They were perfectly crunchy and were consistent with chips. Lastly- I had the cheesesteak provolone with the herb butter spread. If I wasn't so hungry I would have waited to eat this at home with my bra off! However, the portions are so big that I will have the opportunity for that other half of the sandwich . I suggest everyone and they mama go here and enjoy this delicious food. Thank you!! read more
1 year ago
OMFG... YES, I'm gonna brag Being from South Philly I have eaten a lot of cheese steak sandwiches ( except Pat's n Ginos-because real Philadelphians don't each trash ). I have had some tasty cheese steak sandwiches in this area .... BUT .... BUT ... this place with their cheese steak sandwiches blew my taste buds away, it was actually food porn . All I am saying is give this place a try if you are in the Pottstown area and I know everyone has different tastes ... but my sandwich was freakin' satisfying ( I need a cigarette and I don't smoke.) The sandwiches ( 1/2 of mine shown ) is huge, juicy and very delicious DEFINITELY GOING BACK !!!!! read more
2 years ago
4 months ago
1 year ago
I mean this is the best cheesesteak I ever had. You must come here if your in the mood for a quality delicious cheesesteak read more
6 months ago
9 months ago
2 years ago
This spot is a GEM. we love a good cheesteak and gazzo is definitely top 5 favorites list. The food came out relatively fast and was packedddd with meat and cheese. Bread was perfect. Will return. read more
3 years ago
I've only been in the Philadelphia area for a coupla years now, but in that time, I've eaten A LOT of cheesesteaks. They're all a little different and they're all *good*, but few are truly great. Last year, we spotted a new food truck near our home in Pottstown. It took us a while to give them a try (old habits sometimes die hard), but WOW. So glad we decided to stop in. Gazzos Steaks are, and I know the weight of this statement, the best I've ever had. The Gazzo with onions, sharp provolone, and longhots is my favorite, but they have plenty of other choices. Dying to try their fries, but they've been sold out every time we've gone. If you go to the truck (corner of Rte. 100 & N. State St.) and order, it'll be ready in about 15-20 minutes. Save yourself the wait and call ahead. TL;DR: these cheesesteaks are LEGIT. We are so lucky to have this spot right around the corner. read more
2 years ago
Had the cheesesteak at the original food truck location. They were better. The new storefront...25 mins from ordering to completion on a Sunday afternoon at 4:20 PM. It's not a great place inside to wait for your order, the hallway from the ordering kiosks to the open area is way too narrow. They should install an outdoor speaker so people can wait outside at least. On to the food. The fries at $8 are not worth it. If you like fries at all, you probably should skip them at any price. They are OK for the first 2 minutes and then they just get so soggy and limp. Not good. The Cooper sharp they use for the steaks is so overpowering and they put so much of it on, that's all you taste. No meat, no onion, no other flavor except the cheese. They also didn't cut the roll all the way through so I'm not sure I got the amount of meat they say the put in. Meat was all clumped up too. It's these details that matter though! The roll was good at least. Never thought I'd think moving to a brick and mortar would make the food worse but here we are. read more
1 year ago
Steaks was very good but the cheese fries were not cheese fries.... they were tater tots... if I wanted tots I would have ordered them. No indication from anyone that they were giving me tots instead of fries... plus, the tots were a bit overcooked read more
Really tasty cheesesteak. The whole experience was easy. If there is no one standing at the window to order, you are next. Everyone standing around that looks like they are waiting for a bus has already ordered. Be careful to not park in front of the fire hydrant to the right side of the food truck. I tried the slow smoked cooper sharp cheesesteak w fried onions. It was good, the only reason I didn't give it a 5 was the roll. It's not bad, but it doesn't really enhance or complement the actual steak and cheese. They should use a Liscio's roll. read more
6 months ago
2 years ago
Went back again... still waaay too much cheese, the meat is not chopped well and gets tough. You can see it's because of the volume the meat being cooked is getting boiled basically. Almost no fried onion taste (overpowered by cheeses). Have tried all the cheeses and there's just too much. Also the hot cherry pepper seemed like they turned not fresh like other places I've had. Waited 45 minutes for my cheesesteak. I suppose the best cheesteak in Pottstown doesn't mean much but I guess it still lol. For those who say ask for light cheese it's just not possible in that madhouse looks like there's no room to make a separate cheesteak from the mounds of cooper ones. It would probablly take two hours for a custom job. read more
1 year ago
Crazy wait time for outrageously amazing, tastebud tantalizing cheesesteaks!!!! This is what a "Philly" cheesesteak should always taste like. Get there early before they run out of rolls and no pork or chicken sandwiches on the weekends. You can try to call your order in ahead of time but if they are slammed you will not get through and they are so good they are always slammed!) Brick and mortar location coming soon! read more
1 year ago
1 year ago
6 months ago
1 year ago
Top tier cheesesteak in my book. The cheese was melted nicely creasing that coveted gold liquid when the onions, meat and cheese marry beautifully. The bread was fantastic The onions were cooked to perfection The meat was chopped well but not too fine. I will say I noticed that a few pieces of meat were layered on top of each other which tells me that they took several slices and cooked them at the same time. Not even sure if that mean anything but I had to find something to critique so as to not seem like I'm just bias. Honestly, the only true gripe is that its a food truck. I went during the warmer part of the year, but in the cold I think it would be a little annoying. I did hear that they were opening up a storefront soon. With plenty of parking and indoor seating, this place is going to be a homerun/touchdown/slam dunk. read more
8 months ago
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