This restaurant was so cute! Even though their sign is big, the store is so small it's easy to…read moremiss. Walking in, it looked like a regular cute family own restaurant. They had snacks to buy at the register too. We all sat down for lunch and they were quick to attend. Rough prices: the birria tacos (4 tacos) were about $18. The other tacos ranged from $4.50-5.50/taco. Honestly was not bad of a price considering how much protein was stacked into them. Two others at the table had gotten burritos with mushrooms instead of meat, and those burritos were comically huge in size. I think the prices are definitely worth the size and quality of the food! The tacos were absolutely delicious! The birria meat was not dry without the consommé! They were very generous with how much filling it got. The carne taco was much better than the chicken one but both were very very good. Nothing in the meal was dry or felt like it's been sitting out for a while. The food is definitely made-to-order! No one at the table had any complaints, only compliments! Hopefully they get much more foot traffic; for lunch time it was not super busy, just a small family and a singular customer. I would recommend this place, very homey feeling too!

On my IG Food Blog, I released a reel of taco places to visit and some people recommended places…read morefor me to try. One recommendation was Taqueria Cordoba. I recently visited and loved it. TC is located in the heart of the main drag in Willimantic. It's not fancy. It's part market. Part takeout. And there's functional seating for maybe up to about 15 people. But I wouldn't call it comfortable. After looking at the menu and what was going on at some of the tables, I ordered a pastor taco, a shredded lamb taco and a Mango Guava Agua Fresca for takeout. The tacos were traditional in that the meats were served with cilantro, onions, a lime, red salsa and green salsa on corn tortillas. The pastor was very tasty and tender. The serving size of the pastor was substantial. The lamb had good shredded texture and moisture. Almost like lamb carnitas. It needed more salt though. Both salsas were spicy, but good. I don't know if the the tortillas were made in house because they were too busy to ask. They seemed like they probably were though. I ordered the Mango Guava Agua Fresca after seeing it on so many tables. There were so many apparently knowledgeable Mexican diners there, I figured they knew something I didn't know. They did. It was delicious and had a substantially to it. If you need a fancier place to eat and don't live in the area for takeout, TC might not be your first choice. I don't need a fancy place. And I loved it. 4.5 Stars

This place is a MUST any time I'm in the area. The steak burritos are big and full of…read moredeliciousness, but nothing touches their guac. The guac is always super fresh and the perfect blend of chunky and creamy. My mouth is watering just thinking about it! Their service has always been quick and friendly. One nice employee suggested we try the cucumber lime agua fresca-- by far the best!!

Stoped in to grab something quick to eat while I was in the area. I ordered the steak taco platter…read moreit came with 3 Homemade tortillas with steak and a side of cilantro, onion, green and red salsa. Food was fresh and tasted good. Staff were friendly and service was fast.

Best steak burrito I have ever had in my 24 years of life hands down. Especially when you top it…read morewith their amazing green sauce, chefs kiss. Friendly service too!

Food is excellent here. I love the chorizo burrito best. My friends usually get the carnitas tacos,…read moreand enchiladas, and they love them. The staff is friendly and helpful. Nice area to sit down and eat. Definitely come here!

Tacos La Rosa in Willimantic has been on my Try List for years. So long -- I don't remember how…read moremany years. A while ago, I had seen TLR listed as a best taco in CT contender on one or more internet and/or media lists. An interesting thing happened in all those years. More and more authentic taquerias started opening in CT. Also, Willimantic itself became a known hot spot for tacos and Mexican food in general. So much so, that people would say "I have a taco spot for you in Willimantic." I was ready for them to say Tacos La Rosa, and sometimes, it would be a different place. I recently started a deep dive on the Willimantic taco scene. I'm not finished yet, but I can say the following based upon my extensive taqueria visits across CT in the past few years. Tacos La Rosa, makes a traditional style taco, and TLR is in the top tier of CT authentic taquerias. As you stand in the TLR parking lot, you can see the buildings of Eastern Connecticut State University. Inside, if you took all of the Mexican decor away, the restaurant sort of looks like an old school pizza joint. There's a black and white checkered floor. Brick walls. Open kitchen. Solid tan tables that are bolted to the floor or wall, and red benches snuggly positioned on both sides. I ordered three tacos at the Counter. Pastor. Bistec. And Chorizo con jalapeno. The person who helped me spoke very good English, but I'm not sure that we perfectly understood each other. He asked me if I wanted everything on the tacos. I wasn't sure what that meant, but I have a rule, that if a place asks me if I want everything, I say yes because I assume that's how they intend it. So the tacos each came with avocado, lettuce, queso fresco, tomato, cilantro and onion. Red salsa, lime and green salsa came on the side. Each taco had a substantial house made corn tortilla that held its structure despite all the filling. The tortilla was a cut or two above average. The pastor and the chorizo were about as good as you'll find in CT. The Bistec was pretty good, but didn't stand out. The chorizo had a sliced or chopped sort of texture rather than the crumbled chorizo you sometimes see. It was flavorful and manageably spicy. The pastor consisted of tender, saucy-red pork chunks. They tasted great. There were no pineapple chunks like you often get. I'm not sure that the toppings brought anything to the pastor, but they worked nicely for the chorizo and Bistec. The salsas were authentic and spicy. Throughout my time in Willimantic, I observed a robust Mexican population that was supporting these authentic Mexican restaurants. This was definitely the case at Tacos La Rosa. I'm glad I finally made it to Tacos La Rosa and I'm happy to see that their outstanding reputation is deserved. 4.5 Stars

We found ourselves in Willimantic a bit past the luncheon hour so we again stopped at this taqueria…read morefor a light bite. The price of an individual taco has increased to $5.99 which seemed a bit high so we decided to share an al pastor burrito that was jam packed with ingredients, flavor and a bit of heat.

Ordered 2 cokes with a wings and fries to split with my boyfriend came to 28 bucks woooohhh the…read morewings were deep friend with a Kentucky fried chicken batter Wanted tacos and burritos but they all came with 4 to a meal the food is probably great But not for wings

Stopped in for Cinco de Mayo today to try this restaurant out…read more Let me say upfront I'm not a guacamole person so can't report on how good it was. Did ask for chips and salsa, not available. Only have chips and guacamole. Instead they did bring me chips with two different sauces they put on the food. One a little spicy and the other having more intense heat. Both were good and coated the chips once dipped. The chips, however, are very hard triangles clearly made in house. Appear to be made from soft tortillas which make them thicker than what you would expect a chip to be. As I'd never been there I decided to try a couple of things. I ordered the tacos, careful with the pricing here. The menu says 4 tacos and the price shown is $3.75, that's for one. Get the four and it's $15. Think the menu needs to be revised! I also ordered the burrito which came with a pile of lettuce topped with sliced tomatoes. The burrito arrived first and was huge. A very large, probably the largest wrap I've seen held a good amount of rice and shredded beef but where were the beans? Couldn't find a bean in the mix. The shell itself was folded over so much that I finally cut the burrito open and are the contents. The beef was okay, just very dry and having the refried beans would have helped. The tacos arrived with beef and onions in a very soft taco shell. Menu says it comes with radishes and I guess those were mixed in with the onions but I couldn't taste them. Again the meat, same as the burrito, was very dry and it was good I had sauce left over from the chips to put on top of it. I gave up on eating the taco shell and just ate the beef and onions. With the shell it really made the whole meal too dry. Did end up having two cokes to get everything down. They offer both fine in and takeout and the place does look more like a takeout place. Seating consists of a few tables and a number of booths. They do have a bar and serve liquor. Soft drinks appear to be in cans and bottles. There is also a pool table in the front of the restaurant, didn't see pool sticks or balls so don't know if it's used at all. I would guess it is with the equipment kept elsewhere. I was really looking forward to trying out this place as it's local and family owned but I'm not sure I'll be going back anytime soon.

So fresh. So clean. Great service. Great drinks. I think I'm on Mexico. I l o ve this restaurantread more

Solidly average Mexican fare. The verde chicken enchiladas were fine. Nothing special. Drinks were…read moresmall and pricey.

These street tacos from A Mano were good. We have here one chicken and two beef. I preferred the…read morechicken over the beef; the chicken had much more flavor and the toppings complimented the meat. The beefs were good too, but the chicken was top notch! The chicken taquitos were really good too, there was so much topping it was like having a salad with my taquitos! During lunch, it was not that busy. The place was very cutely theme, a modern take on mexican traditional decoration.

I recently started a deep dive of highly rated taco places in Willimantic, and A Mano Taco Shop is…read moreone of those places. A Mano has a different POV than the other Willimantic places I've tried so far. While the other taquerias I've tried are more or less traditional (Pastor, Bistec, etc. with cilantro, onions and a few other classic toppings), A Mano has a more modern and creative take on tacos. In terms of the Willimantic spots, A Mano is the most modern in terms of art and the space, which includes outside tables on a wood deck out front, and at least one small inside table. I'm not sure if they had additional seating in a different room or upstairs, but that's possible given the building design. I suspect they have a robust takeout business as well. I ordered a Pastor Taco, and a Sweet Potato Black Bean Taco. The corn tortillas were fresh made and very good. The tacos arrived with the small round tortillas mostly flat and side by side in a takeout container, and the toppings artfully displayed on top. The toppings were slightly different for each taco. The pastor taco had marinated pork, pineapple chunks, micro greens, and avocado based salsa. I ordered a Pastor taco at each Willimantic place. A Mano was the only one so far to feature pineapple chunks, which I really like for Pastor tacos. This sweetness was important for balancing the saltiness from the pastor. Without that sweetness, the flavors would have been out of balance. The pastor was tender. The avocado salsa was good. I like the use of microgreens for the color, shape and fresh flavor it brings. A definite way to distinguish your taco. I ordered the sweet potato black bean taco because I've never seen it on a menu and I was intrigued. I was expecting the sweet potatoes and black beans to be in pieces, but the presentation was actually puréed or at least stewed to a smooth texture. This taco was topped with the same micro greens and avocado salsa, but it had pickled red onions. This taco was well executed and looked great, but if I had known it was going to be puréed, I probably would have gone a different direction just based on personal preference. I like that A Mano has different toppings for different tacos. In addition to the above toppings, I noticed corn, cilantro, slaw, mango and more as different toppings on certain tacos. A Mano's menu features other cool things like Birria Ramen, Street Corn, loaded fries, churros, flan. It's definitely the type of menu you'd like to explore. Service was very friendly. Both service and the atmosphere are a factor in my 4.5 Star rating, which rounds up to 5 Stars. If I was just rating the tacos, the score would be 4.25 Stars.

With fantastic margarita deals almost every day of the week and delicious food, coyote Flaco is a…read moregreat place for dinner and I'm sad that it took me so long to finally visit. The margaritas were fantastic and the chips and salsa were both very good as well. I also really liked my enchiladas, the guacamole was super fresh and the red sauce on the enchiladas was super flavorful. The service was also fantastic, everything came out quickly our server was very nice.

Food was ok. Seemed as though the bartenders were more interested in their friends sitting at the…read morebar than actually being attentive to the rest of us.

The best tacos and burritos ive ever had hands down. The sauces are incredible everything is…read moreamazing and fresh. Genuinely probably best food spot period in ct.

I had the distinct pleasure of trying these super fresh, super generously portioned burrito and…read moretacos when he was serving at the farm stand up the road. We were all blown away. Best bite I've had local to UConn, and I grew up in the area!