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    Garibaldi's

    4.9 (7 reviews)
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    6 years ago

    Glad we stopped for lunch. Awesome homemade Latin food. Tasty and filling. The owner is a great guy too.

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    4 years ago

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    Taqueria Cordoba

    Taqueria Cordoba

    4.1
    (14 reviews)
    0.0 mi

    This restaurant was so cute! Even though their sign is big, the store is so small it's easy to…read moremiss. Walking in, it looked like a regular cute family own restaurant. They had snacks to buy at the register too. We all sat down for lunch and they were quick to attend. Rough prices: the birria tacos (4 tacos) were about $18. The other tacos ranged from $4.50-5.50/taco. Honestly was not bad of a price considering how much protein was stacked into them. Two others at the table had gotten burritos with mushrooms instead of meat, and those burritos were comically huge in size. I think the prices are definitely worth the size and quality of the food! The tacos were absolutely delicious! The birria meat was not dry without the consommé! They were very generous with how much filling it got. The carne taco was much better than the chicken one but both were very very good. Nothing in the meal was dry or felt like it's been sitting out for a while. The food is definitely made-to-order! No one at the table had any complaints, only compliments! Hopefully they get much more foot traffic; for lunch time it was not super busy, just a small family and a singular customer. I would recommend this place, very homey feeling too!

    On my IG Food Blog, I released a reel of taco places to visit and some people recommended places…read morefor me to try. One recommendation was Taqueria Cordoba. I recently visited and loved it. TC is located in the heart of the main drag in Willimantic. It's not fancy. It's part market. Part takeout. And there's functional seating for maybe up to about 15 people. But I wouldn't call it comfortable. After looking at the menu and what was going on at some of the tables, I ordered a pastor taco, a shredded lamb taco and a Mango Guava Agua Fresca for takeout. The tacos were traditional in that the meats were served with cilantro, onions, a lime, red salsa and green salsa on corn tortillas. The pastor was very tasty and tender. The serving size of the pastor was substantial. The lamb had good shredded texture and moisture. Almost like lamb carnitas. It needed more salt though. Both salsas were spicy, but good. I don't know if the the tortillas were made in house because they were too busy to ask. They seemed like they probably were though. I ordered the Mango Guava Agua Fresca after seeing it on so many tables. There were so many apparently knowledgeable Mexican diners there, I figured they knew something I didn't know. They did. It was delicious and had a substantially to it. If you need a fancier place to eat and don't live in the area for takeout, TC might not be your first choice. I don't need a fancy place. And I loved it. 4.5 Stars

    Photos
    The clutter near the register
    The clutter near the register
    Pastor meat
    Pastor meat
    Quesaburria

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    Quesaburria
    A Mano Taco Shop

    A Mano Taco Shop

    4.3
    (61 reviews)
    0.2 mi
    $$

    These street tacos from A Mano were good. We have here one chicken and two beef. I preferred the…read morechicken over the beef; the chicken had much more flavor and the toppings complimented the meat. The beefs were good too, but the chicken was top notch! The chicken taquitos were really good too, there was so much topping it was like having a salad with my taquitos! During lunch, it was not that busy. The place was very cutely theme, a modern take on mexican traditional decoration.

    I recently started a deep dive of highly rated taco places in Willimantic, and A Mano Taco Shop is…read moreone of those places. A Mano has a different POV than the other Willimantic places I've tried so far. While the other taquerias I've tried are more or less traditional (Pastor, Bistec, etc. with cilantro, onions and a few other classic toppings), A Mano has a more modern and creative take on tacos. In terms of the Willimantic spots, A Mano is the most modern in terms of art and the space, which includes outside tables on a wood deck out front, and at least one small inside table. I'm not sure if they had additional seating in a different room or upstairs, but that's possible given the building design. I suspect they have a robust takeout business as well. I ordered a Pastor Taco, and a Sweet Potato Black Bean Taco. The corn tortillas were fresh made and very good. The tacos arrived with the small round tortillas mostly flat and side by side in a takeout container, and the toppings artfully displayed on top. The toppings were slightly different for each taco. The pastor taco had marinated pork, pineapple chunks, micro greens, and avocado based salsa. I ordered a Pastor taco at each Willimantic place. A Mano was the only one so far to feature pineapple chunks, which I really like for Pastor tacos. This sweetness was important for balancing the saltiness from the pastor. Without that sweetness, the flavors would have been out of balance. The pastor was tender. The avocado salsa was good. I like the use of microgreens for the color, shape and fresh flavor it brings. A definite way to distinguish your taco. I ordered the sweet potato black bean taco because I've never seen it on a menu and I was intrigued. I was expecting the sweet potatoes and black beans to be in pieces, but the presentation was actually puréed or at least stewed to a smooth texture. This taco was topped with the same micro greens and avocado salsa, but it had pickled red onions. This taco was well executed and looked great, but if I had known it was going to be puréed, I probably would have gone a different direction just based on personal preference. I like that A Mano has different toppings for different tacos. In addition to the above toppings, I noticed corn, cilantro, slaw, mango and more as different toppings on certain tacos. A Mano's menu features other cool things like Birria Ramen, Street Corn, loaded fries, churros, flan. It's definitely the type of menu you'd like to explore. Service was very friendly. Both service and the atmosphere are a factor in my 4.5 Star rating, which rounds up to 5 Stars. If I was just rating the tacos, the score would be 4.25 Stars.

    Photos
    Quesa birria tacos with a savoy consume for dipping
    Quesa birria tacos with a savoy consume for dipping
    Aqua Fresca, a fruity and sweet drink -today's flavor was hibiscus
    Aqua Fresca, a fruity and sweet drink -today's flavor was hibiscus
    Menu Board

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    Menu Board

    Garibaldi's - mexican - Updated June 2026

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