Made reservations for a Friday night with the family, it was our first visit. Restaurant is at the…read moretail end of Little Italy, had no problem finding street parking. Was greeted amicably upon entering, and seated right away. A good crowd, and reminded me of a few old school Italian joints growing up. Food was really good, and came out fast. Waiter was excellent, as were the prices. Will definitely return.

Driving back from the shore, I asked gpt to recommend an unpretentious, nostalgic Italian-American…read morejoint and she uncorked this absolute gem. Wood paneling? Kitschy paper placemats? Neon beer signs? Yes! I sat at the bar and was treated like an old friend by the bartender. I ordered veal parmigiana, choosing to start with Italian wedding soup and picking ravioli for my side. The soup was warm and light, almost like starting a Japanese meal with miso. Veal parm was exactly what you'd expect, but I'd always had it with spaghetti and not ravioli. It paired really nicely with the cheesy ravioli! Then, the coup de grace -- tiramisu and espresso to keep me awake for the rest of the drive. The tiramisu was also light, even with its healthy whipped cream allotment. Delish! This was an excellent recommendation by gpt -- I'll be back!

We went to The Quoin for Sunday evening dinner. The service was exemplary, and the food was both…read moreinnovative and remarkable. The signature cocktails run the gamut of flavors. The Belvedere Pork Chop with black cherry sauce is not to be missed. Best of all was the ambiance, including the background sound track. Everything was well organized, well presented, and well run. The Quoin deserves your attention.

They were a great spot for our larger family brunch on short notice. The restaurant and hotel lobby…read moreare gorgeous and very retro. They also had a really fun brunch menu, the only thing lacking was the execution on some of the food. It was all good but not amazing. The eggs Benedict was unique with the extra fluffy hollandaise but it was overly citrusy and salty. I liked that it had the option of a side salad. We also got the beignet to share and they were way too dense to be called a beignet. It was a powdered sugar scone. Good but not a beignet. Overall nice spot but I would rush back for the food.

Tonight was my second time eating here while on a work trip and it was as good as I remembered. I…read morelove going places that are local when I travel and this place feels like having dinner at a family member's. The house chianti and Pinot noir are both decent for house selections. On Wednesday it's only $6 a glass. I tend to go for a ravioli. The first time there I had the mushroom ravioli, which was absolute perfection tonight I had the lobster ravioli, which was still very good. The bread they bring out at the beginning is absolutely delicious with the infused oil on the table, although I do wish they had cracked pepper. It is a very loud place to eat, but it feels festive and not annoying. The desserts are also very good. If you want to eat somewhere that focuses on quality and not pretentious nonsense , this is the place for you

We drove an hour and 20 minutes specifically for this restaurant from Pennsylvania. This is one of…read moremy FAVORITE restaurants. I am a big believer in Diners, Drive Ins and Dives. This place was featured on it! The home feeling to this place is awesome! They treat you like one of their own family members. It is decorated with family photos throughout and tons of awards for the Delaware/Wilmington area! It feels like a true italian family setting. Now for the food..... They bring you out what feels like a loaf of italian bread! I go here specifically to purchase the Guy Fieri Favorite ...and let me tell you, he's not wrong. Beef Braciole, homemade meatballs, sausage, meat ravioli, cheese ravioli, and spaghetti. Homemade traditional red sauce. The pasta is made every morning. I can't rave about this dish enough! The Chicken Alfredo comes with 2 cutlets. The homemade Alfredo sauce is also fantastic. You will definitely need a to go box! Now lets talk about the soup. Simple, but such a great item. This soup has to be the cure to the common cold. It takes you back to grandma's house as a kid eating chicken broth with noodles. The difference is the homemade pasta pearls. Of your traveling near Wilmington, just trust us stop here!

I had been looking forward to trying this place--the menu is creative and genuinely intriguing…read more That said, I'd noticed on previous visits (while dining elsewhere in the same location) that it never seemed very busy, rarely more than a couple of occupied tables, which gave me some pause to try this place. During my visit, I ordered a salad and the ricotta gnocchi. I had originally planned to try the chicken parmesan, but unfortunately, they were out. The salad and drink were both fine, but the main course was a letdown. The portion was surprisingly small. At $24, I expected something more substantial, not what felt like an appetizer-sized dish. In total, I spent nearly $60 and left still hungry and underwhelmed.

I really enjoyed the food here! Inside the Deco food hall, casa nonna offers homey Italian food…read more Got a chopped salad, very well dressed and loved all the topping in there, and the vodka sauce pasta. The pasta actually tasted very fresh. Both were great and I'd come back!

I can't think of any other restaurant in Wilmington that approaches this place. Food was unique…read moreand delicious. Service from Susan was outstanding. She explained the menu questions I had and pointed me in the direction that lead to an excellent dining experience. The place has a great vibe and energy. Highly recommend

Service is friendly and the presentation is beautiful, but the taste of some of the dishes fell…read moreshort. The restaurant is dark and vibey, and the house music is pretty loud so it may be difficult to hear others if you have a large party. -- I loved the burrata poptart! It was so perfectly flaky and fluffy, and the seasoning on top complemented the creamy burrata inside. It's topped with a sweet onion jam. It's the perfect balance of savory and sweet. -- The pork ribs fell off the bone, but they were bland. The accompanying green goddess dressing was a nice accompaniment, but even with that I was craving more flavor. The crispy tenkasu provided a nice texture contrast. -- The Australian Wagyu Hanger is supposed to be served medium rare but the steak I received was very undercooked, making the dish pretty chewy and unenjoyable. I did really enjoy the celery relish and two sauces. The steak was seasoned well. -- The Peach Bellini dessert was the best bite of the night -- it was perfectly balanced and so refreshing. The peach is subtle and the citrus shaved ice contrasts the creamy panna cotta well.

Good food. Good people. Good ingredients. Good times…read more We ordered 30 mins ahead at noon. The parking lot and the restaurant were both packed but our food was hot, ready, and waiting for us Can't beat a fresh pie straight from the oven paired with their finely chopped antipasto

I am so conflicted with this place! I've been for lunch and had a great meal. This time I went for…read moredinner. There are take out options or the dining room which is family style how the tables are set. The staff is sweet yet forgetful but the food/prices are why I'm conflicted! The garlic bread had fresh garlic on it which made them oddly spicy and very unenjoyable. The pastas and pizza are good and so fresh BUT I ordered the 1/2 size of a pasta dish and it only took $3 off. 1/2 the amount of pasta and still paying over $20, doesn't make sense to me!

Real food. Real good. I cannot express how much we loved the food. We were visiting Wilmington…read morefrom Ft Lauderdale Fl. We are used to fine dining and good food. This place would give any fancy pancy place a run for its money. We had the Greek & Italian Salad special. I am not exaggerating when I say it was the best salad we have ever had. Everything in that salad was at it's peak of freshness. Just amazing. Husband had Eggplant Parm and said it was the best. Cut very thin and crispy with the freshest tomato marinara. I got the ravioli stuffed to perfection with a nice al dente bite and also fresh marinara. We saved room for banana bread served with banana ice cream and so happy we did. Cake was so moist and ice cream was delicious. The house Chianti was perfection and the waitress could not have been more personable or more attentive. This was a dream dinner. Not sure how anyone could give Luigi's less than 5 stars. This is what food tastes like when a Chef actually cares.

Great food, amazing atmosphere and service. I talk about Luigi's homemade Italian food to everyone…read moreI know. I eat over there about two to fours times a month or more.

I only had the lasagna and no other menu items, so take this review with a grain of salt…read more That said, what I had was amazing and if I were still in Delaware, I'd go back here in a heartbeat to try the other dishes.

Pizza was ok but too expensive. $12.75 for small soda and…read moreone slice of pepperoni pizza.