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Galapagos Cafe

3.5 (27 reviews)
Open • 11:30 am - 10:30 pm

Galapagos Cafe Photos

Business Info

GALAPAGOS CAFE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Plantain chips with salsa and a cheese sauce
Ada E.

A friend of mine took me here for lunch. I haven't really tried Ecuadorian food before, so I was open to the new experience. Let me tell you, the food here is very good. When you sit down, they start you off with fried plantain chips hot from the pan. The chips are served with green salsa and a cheese sauce. For appetizers we ordered sweet plantains with mozzarella cheese. Our entrees were a Carne Asada and shrimp dish. Both dishes were excellent. The beef of the carne Asada was well seasoned and flavorful. I especially liked the shrimp dish. The sauce for the shrimp went really well with the rice. We washed everything down with and Ecuadorian passion fruit drink. This restaurant was excellent. We received good customer service and everything we tried from the menu was very flavorful. I'll definitely be back again!

Bandera ecuatoriana

Bandera ecuatoriana Delicious food , and excellent client attention. It takes a little bit of time but it is worth it. I also ordered som "chifles" ( fries plantains) , and it was so delicious!!!!

the front of the restaurant
Hac T.

Stopped in for a quick meal on my way to check out my now new apartment. What caught my eye was "Ecuadorian Dishes & Sushi". I either had a choice to go to McDonald's down the block or try this spot. Glad I did. Had the Camarones a la plancha. Shrimp had kick and spices were well balanced. Came with rice, beans and greens. They served these plantain chips with this damn good green sauce as a free appetizer too. Will have to go back to try the other dishes, maybe even the sushi.

Carne Asade

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Cariño - Horchata chai

Cariño

4.9(43 reviews)
3.3 mi•Uptown

Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

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Cariño - Frida greets you inside.

Frida greets you inside.

Cariño - Tacos

Tacos

Cariño - Old fashioned

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Old fashioned

Galapagos Cafe - latin - Updated October 2026

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