I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

Had a really great experience here. The steak was cooked perfectly--tender, flavorful, and exactly…read morewhat you'd expect from a high-end steakhouse. What stood out to me was the attention to detail, from the seasoning to the presentation. The service was attentive without being overbearing, and the atmosphere felt refined yet comfortable. Definitely a place I'd come back to for a proper steak night.

Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

oh my goodness this place is amazing!!!…read more love the warm ambience inside, with welcoming and attentive staff. i love this unique dining experience, with unlimited garlic rice and we got the $25 kimayan feast. dining with our hands was fun as well. milkfish was seasoned well. pork skewers were so yummy. such a delight here.

Love how accessible this spot is from the tfc (literally a block away!) we tried the Kamayan/boodle…read morefight. While I appreciate how neat the setup was, the service was sort of chaotic. We asked for halo halo to go along with our check and were seated directly in front of the pay/front counter and it took them 30 minutes. We saw multiple servers assisting each table while other servers stood behind the counter; I don't doubt they meant well; it just seems disorganized to me. There is upstairs seating and reservations optional to make; but from what I saw it didn't seem like they're prepared so why bother making a reservation. Regardless, the portion for 2 was plenty and the unlimited garlic rice is awesome (superrrr Filipino) we didn't need more rice, but it's a nice option. I will say the halo halo was fire; I am not sorry about the long wait it was worth it.

The food was exquisite and delicious, beautifully presented, and the ingredients were fresh. The…read moreservice was professional and attentive, and the environment was elegant and comfortable. Overall, it was a very good experience.

Picked this spot for girly night. We loved it here! Such a pretty spot and food was delicious…read more Met the chef and learned about the private dining room and tasting experience. We cant wait to be back!

We were staying nearby and decided to stop by and oh boy were we pleased to find such a quaint,…read morefriendly restaurant that served the most delicious food. I highly recommend if you are in the area.

We enjoyed a wonderful evening dining in this cozy spot. We both had the Peruvian seafood soup and…read moreenjoyed it - perfect on a cold Canadian winter night.

La Vecchia has been around for the longest time and we were craving for some authentic italian…read morefood. We ordered several appetizers and pastas to share. Everything came out fresh and hot. Very authentic!! The restaurant was clean and organized, so definitely perfect for a celebration. Service was excellent; The server would come check on us every 5 minutes and explain they're italians so no rush LoL! We ended off with couple caffeines but the latte wasn't as strong as I expected it.

Le Vecchia has that cozy‑but-polished vibe that makes it an easy go‑to for a nice dinner without…read morefeeling too formal. The service is warm, the space feels inviting, and the menu leans classic Italian with a few richer, more indulgent dishes. The Stracciatella Tartufata was definitely the standout ; creamy, truffle-forward, and plated beautifully. The crispy topping added texture so it wasn't just a bowl of richness. It's one of those dishes that feels special, like something you'd specifically come back for

Get the headless shrimp boil with captains boil sauce. You get to choose 2 sides with a boil. I got…read morecorn and potatoes and my date got rice and corn. I'd recommend getting the rice to spoon the extra sauce onto - trust me, you won't want to waste any of it. Tried this place on a whim and I am fully addicted. It's so frigging good. The service is quick and friendly as well. A+

A good place to try out a variety of foods! The seafood boil was seasoned perfectly, and the fried…read morerice even had a bit of wokhei. The rice was useful to soak up the extra yummy sauce. Out of the seafoods, mussels were my personal favourite. They were plump and tender, holding onto the sauce in their shells, creating tasty mouthfuls. Portions were more generous than initially met the eye -- as we ate, we did quickly become full. A downside is that warm/hot things are served in plastic bags. Mmmm yummy micro plastics... And the tables and washroom were not the cleanliest. I loved the decor of the place. Interesting art to look at, and splashes of colour here and there. Lots of tables. Paid parking is relatively easy to find in the neighbourhood.

I feel so lucky to be able to try this place out on a Wednesday night. It was packed even though it…read morewas near closing time. I was blown away by how amazing the scallop burger was! Perfectly battered and fried scallops on top of their homemade sauces. Everything was well seasoned and appropriately portioned. The okonomiyaki was packed with goodies like caramelized onions, fried egg, ham and salmon. We got the shucked oysters and drinks which aren't shown in the pic, but they were sooo delicious as well. Can't forget about the awesome service and vibes! They were amazing.

Part of a longer review…read more.. You don't so much book a table at Honest Weight as you wander into it. Tucked in the Junction, it still looks and feels like the fish shop it once was, except the counters have given way to small tables and the chalkboard now lists what's cooking tonight. There's nothing slick about it, no marble tabletops or velvet banquettes. Instead, Honest Weight disarms you with something much rarer in Toronto dining: warmth. The kind of warmth that feels like stepping into a friend's East Coast home--where the fish is fresh, the welcome genuine, and you're looked after in a way that feels instinctive.