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    Fusion Kitchen

    4.7 (169 reviews)

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    Recommended Reviews - Fusion Kitchen

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    Holubtsi with Beef
    Airi G.

    I took my parents here because I NEEDED to introduce them to the potato varenyky. And, of course, they ended up loving it, along with everything else on the table. Potato varenyky are potato dumplings swimming in a delicious, creamy mushroom sauce. It's my favorite item, but the entire spread of Ukrainian food that we ordered cannot be beat. A similar dish to this was the crepes with chicken and mushroom because the base used the same sauce. For dessert or a sweet breakfast should I say, the crepes with sweet cottage cheese are a good choice. Fusion Kitchen is saved in my personal Yelp collection of top recommendations I have whenever people ask for food recs. They have beautiful, cozy indoor seating and even an outdoor seating area, which is also gorgeous when the weather is good.

    IG/TT@eatwkris Caesar Salad wit chicken/salmon
    Kris W.

    IG/TT@eatwkris Ukrainian brunch cafe where they have so many dishes I've never tried before. HOLUBSTI $20 - my favorite dish. It's 3 cabbage rolls filled with beef and rice on top of a tomato sauce served with a side of toasted bread. So delicious and reminded me of grape leaves but with cabbage instead highly recommend MYLNTSI (crepes) $19 I for the one with chicken and mushrooms sauce and it was pretty tasty. The crepe is filled with ground chicken I think with a creamy mushroom sauce on the outside. I liked this but felt the dish needed more of the sauce since most of the flavor came from the sauce They also have cherry filled dumplings that I really wanted to try but they ran out so I'll be back for them next time!

    Rebecca C.

    Since my last visit to Fusion Kitchen was amazing, I knew I had to visit again! This time, I came back with the girlies for a cute Galentine's brunch--and it was unforgettable! The interior was nicely decorated with cute heart balloons inside the same rustic cozy interior. Presentation is top-notch and everything tasted just as good as it looks. I really loved every dish, but have to give a special shoutout to the eggs benedict and pistachio cake we had for dessert. Fusion Kitchen seriously does brunch best! I love Fusion Kitchen! Ordered: Breakfast Plate Eggs Benedict Quinoa Bowl with Kimchi French Toast with Berry and Custard Sauces Dumplings with Cherries (varenyky) - so good + unique Ricotta & Pistachio Cake - AMAZING

    Leona W.

    Nice Ukrainian brunch! Clean and cozy interior, serve with flavorful dishes. We got the shashuka, caviar bagel, mlynski with chicken and mushroom, and varenyky with cherries. The dumpling dough are soft, for the mlynski, full of mushroom flavors. Service is very friendly and explain the dishes. A must try when you are craving brunch :)

    Syrnyky With Custard
    Lucia L.

    If you've been looking for an EGG-cellent brunch spot in Los Angeles, definitely check out this criminally underrated hidden gem! @fusionkitchenla specializes in Ukrainian-style brunch, with unique breakfast dishes such as syrnyky (farmer's pancakes), mlyntsi (crepes), varenyky and pelmeni (dumplings) that are so hard to find anywhere else! With the help of the very friendly employees, we ordered a good mix of traditional and Ukrainian brunch dishes, and we were SO impressed with the excellent culinary execution and beautifully curated flavors of each dish. If you're in the Miracle Mile area, I highly recommend checking them out for one of the BEST and most unique brunches I've had in LA! Featured here: caviar bagel medovik shakshuka mlyntsi with berries syrnyky with custard honey and lavender latte matcha latte

    Potato dumplings with mushroom and beef and cabbage roll
    Danica T.

    Fusion was a very nice place to visit for lunch. Really cute cafe with a comforting ambiance almost like you're eating in someone's house. I've never had Ukrainian food but this cafe really opened my world to some delicious items! Food came out really quick and we were able to self serve water. My partner and I really enjoyed the potato dumplings which were soft, creamy, and savory. I do like that there was sour cream available for each dish, it just gave it a nice kick. The Beef cabbage rolls were also good, the cabbage was cooked really well and held its structure, the beef with the sauce reminded me of a meatloaf almost! The Syrnyky was a good dessert to end the meal--it was not too sweet and quite fluffy! I really appreciated how big the blueberries were and the mix of berries was fantastic. Very refreshing with a hint of tartness. Staff were friendly and attentive! If you're looking for the bathroom, you'll need a key and to take a small stroll into a quiet outdoor space to use the restroom. Overall a great experience and great introduction to Ukrainian food, thank you Fusion kitchen!

    The Borscht
    Michael M.

    Great experience, order at the counter and they deliver to your table. The Latte Coffee is great. Crepes are fantastic, and delicious. Everything we tried was phenomenal. The Borscht was my favorite. Next was the Cabbage Rolls.

    EGGS BENEDICT
    Mario V.

    Fusion Kitchen LA completely blew me away. First of all the raspberry croissant? Hands down the best I've ever had, and honestly the only one I've ever seen like this. Flaky, buttery, and filled with flavor. A total dream. Their Eggs Benedict with caviar was next-level elegant, rich, and perfectly balanced. And don't even get me started on the crepes with sweet cottage cheese... comforting, delicious, and beautifully presented. Also, HUGE shout out to Katie! She gave the best customer service I've experienced in a long time warm, welcoming, and made the whole experience feel special. Fusion Kitchen LA is 100% a Hidden Gem. I'll be coming back again and again. Highly recommend!

    James G.

    I went with my spouse, we shared a plate of Vareniki, my spouse had the Shakshuka and honey cake, I had the borscht. We loved everything! I will be going back for the Shakshuka! The Borscht was excellent and who doesn't love a potato and cheese dumpling? The place felt very comfortable and clean! We ordered at the counter and everything was brought to our table. The guy who took our order and delivered the food was friendly and personable. What a great place!

    Pelmeni with Beef to take home and cook yourself. Yum!
    Derek L.

    Never had Ukrainian food before, but this place is right down the street from where I lived so we thought we would give it a shot. Let me tell you, it's delicious!!! We enjoyed the pelmeni so much that we bought some to go. It was easy to prepare and just as delicious. It's a cute little place and the staff is friendly. A little pricey, but the food is definitely made to order. You can see the chefs in the back preparing all the food. Give it a shot! I'll definitely be back!

    Louisa L.

    Came here for brunch with my partner today. Everything we tried was delightful!! I ordered the Mylntsi with Chicken and Mushroom, and my partner got the Varenyky with Mashed Potatoes. I also had a matcha latte and we shared one of the cannolis with condensed milk. Mylntsi with Chicken and Mushroom: 9/10. The outside was nice and crispy, and the filling was super flavorful. It paired so well with the cold sour cream! Would definitely order this again and again. Varenyky with Mashed Potatoes: 8/10. Not as savory as the mylntsi but still delicious! Cannoli with condensed milk: 7/10. A little too sweet IMO but still a nice dessert. Matcha latte, unsweetened: 7/10. This wasn't my favorite matcha latte, but it was solid and I wouldn't mind ordering it again. It wasn't very busy at 1 PM on a Sunday; we didn't have to wait at all for a table. You order and pay at the counter first then find your own table, where they'll bring your food out to you. It took about 30 min for our food to come out, which is a bit slow, though I know this is also a newer location. I would love to come back and try some of their sweeter dishes, like the syrnky or mlyntsi with cottage cheese!

    Pistachio eclair and vanilla latte
    Jody P.

    Super cute and clean place to grab a coffee and pastry. The coffee wasn't overly sweet and the eclair perfectly crisp. Delish!

    Vareniky with cherries
    Reginald A.

    Mom Please is a Ukrainian cafe turned restaurant. It's aesthetically pleasing decor couples well with the beautifully presented & tasty food. My family and I drove up from San Diego to enjoy a meal and reminisce of our time in Ukraine. The food was delicious! We loved their borscht, halubtsi, and vareniky. Yet the menu lacks several classic Ukrainian dishes. Namely, I was hoping to find at least a few more options like solyanka, chicken kyiv, deruny, linivi vareniky, nalisniky, etc. Same with drinks... kisel, uzvar, kvas. Most importantly, if you're a Ukrainian restaurant, you might as well serve real salo... not just regular, grocery-store-bought American bacon. The frozen vareniky are too pricey. $25 for 700ish grams is outrageous. They're delicious though. The restaurant itself is small. There were only a few tables inside. While there were several outdoor seating options, it was rather cold despite the heaters blasting on full. There was no table service - must order by the register. Only one of the servers spoke Ukrainian, and he wasn't even Ukrainian. Wish they hired more Ukrainians, especially with the mass influx of refugees.

    Borsht

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    Not many vegetarian options unless you go during breakfast hours. The staff was very friendly and we enjoyed the patio dining.

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    Ask the Community - Fusion Kitchen

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    Traktir - West Hollywood - Borscht

    Traktir - West Hollywood

    4.2(587 reviews)
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    I really love Traktir WeHo I have gone to eat there a few…read moretimes in the past, but never at the Tarzana location! I love The spatchcock chicken so much It is no super close from my residence but so worth the drive over the canyon‼

    I've been coming to Traktir for quite some time now and their food never disappoints! If you're…read morelooking for some authentic mom&pop like comfort food, Traktir is 100% worth trying. The food is so fresh and homemade and gives you a true taste of Russian/Ukrainian food! Our go-to's are always the Borscht soup, Darniskty Salad, Pelmeni, and Chicken Tabaka. They also always bring out some fresh Russian bread for FREE and they are super giving on the portion. The soup is a 10/10, reminds me of the Hong-Kong style borscht soup. Comforting, healthy, and hearty! The salad is by far the major reason I keep coming back. The dill, fresh tomato slices, salty onion, and cucumber with a little zest is so tasty and again super healthy! The pelmeni and tabaka are classics you can never go wrong with. The pelmeni also reminds me of Chinese pork dumplings and are absolutely delicious with their fresh sour cream dipping sauce. Our recent visit, we were sat on the exterior part of their restaurant and it was a bit chilly and windy so the owner provided me and my partner blankets! How sweet and thoughtful. Service is super friendly, just be mindful that it can be a little slow occasionally depending on reserved parties that day.

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    Olivetta - Radiatore. Delicious.

    Olivetta

    3.8(602 reviews)
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    Patiently waiting for this place to open again because it's one of the greats. I've been here solo…read more I've been here with a group. The vibes are great every time. The food is incredible but I've only tried three items, and they're all goated: - paccheri pasta - creste de gallo pasta - brown sugar pudding for dessert Will be trying everything else as soon as they reopen.

    Olivetta is a restaurant I loved dining at and will absolutely be back to. One of the most…read morebeautiful restaurants in the city for sure, it's being added to my collection. However, no photos allowed and I respected the rules of the restaurant. So let me have my words do the photographic build up for Olivetta. We were headed to valet ($20) and somehow lucked into getting one of the very few parking spots right out front, score. We were warmly greeted and walked to our reservation immediately, walking by a rowdy gen x party at the bar adorned in cowboy hats & wanna-be influencers at nearly every table. It's so pretty inside, each room a little different but equally awe inspiring. I loved the vibe and my seat was perfectly placed in front of a giant mirror. My avoidant self did not have to view my reflection, but rather it was like a TV showing me all the hustle and bustle of the restaurant as diners shuffled back and forth to their seats. Watching the crowd was fun. Classy, range of ages, range of demographics but everyone is LA cool. You can be who you want here and Olivetta exemplifies that under their beautiful exterior. We had a perfect server by the way, very friendly and gave just the right level of service, not too much, not too little, just what I like, like I'm Goldilocks of Yelp LA Dining. We started with the squash blossoms, maybe regrettably so, as we had a hard time choosing an app. I'll try something else next time as they underwhelmed me. A nice crisp on the flowers but the stems were a bit much and I just found this dish to be aiight. Now the pastas I absolutely loved. We tried two and just adored them both. I was actually surprised at how good the portions were for such a classy, cute place. The Creste di Gallo was a sensation for the eyes and mouth, with a fun tableside creation of this dish. There's a generous shaving of cheese and delectable bone marrow in the dish, really great flavor and consistency. The Agnolotti was equally, if not even more, creamy and delicious. I was so full but could not stop eating this rich sauce over sage cream sauce and dried sage leaves. The roasted carrots were a nice accompaniment with our meal over a puffed feta bed sprinkled generously with pistachio and dill. Despite being full, we were still able to get through about half of the Chocolate Olive Oil Cake which was fluffy and soft with a chocolate ganache to pour over the top. I wouldn't have minded if this came with gelato or ice cream, just a tad but it was still a solid dessert. I do wish they had some non-alcoholic items like hot tea or coffee or espresso to go with dessert, they only had alcoholic offerings. Prior to beginning dinner, we did order some drinks. They had 3 Mocktails on their menu and were out of 1, so my friend and I ordered the only 2 mocktails ($16 a pop) options on offer. We found them okay - just fine, but wished they were excellent or more NA options were available & more care was intended for those of us who are Cali sober. Other than drinks though, I absolutely loved Olivetta. I'll absolutely be back to try more on the menu and I'm sitting here craving the Agnolotti, omggggggg it was so bomb. I def will be copping that dish again.

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    The Little Door - Fresh Cocktails

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    1.1 mi•Beverly Grove
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    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

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    Melodia Restaurant - Sweet Sour Cherry Dumplings

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    4.7(138 reviews)
    2.4 mi•Hollywood

    Amazing food ! Tartar with black caviar is the BOMB!!!!! Must try…read more There was our first time hope not the last Friendly service

    I wanted to enjoy this place. I was looking forward to it. What I ordered:…read more Solyanka- this was a very good soup. Nice flavors and well balanced. Chicken Piroshki - I Bit into this and they were literally frozen still on the inside. Now, this was a huge letdown and really ruined the vibe of the rest of my meal. First of all, they freeze their food so it's not made to order which is common, I guess....but how do you serve still frozen food?! Beef Cutlet with mashed potatoes and pickles - This was tasty. I enjoyed it. Potato Pierogi - these were very bland. Not much flavor at all. There was also literally no one in the restaurant. It was a Wednesday night so I guess it's slow, but that also is telling. The server was very nice and helpful. She felt very bad about the piroshki. The vibe of the restaurant I can't place. Why are their records? It doesn't seem like a Music theme...it didn't make sense to me. Overall I was disappointed and am still searching for amazing Russian food in the area.

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    Republique

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    0.5 mi•Hancock Park
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    What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

    The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted…read morebelow. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size.

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    Somni

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    4.9(55 reviews)
    2.5 mi
    •$$$$

    Every visit here is an unforgettable experience. From the food and service to the overall…read moreatmosphere, everything reflects an exceptional level of quality. The service team is incredibly professional, attentive, and detail-oriented. With plenty of staff available, they are always paying attention to guests and making sure everyone feels well taken care of. Every dish is full of surprises, with amazing flavors and beautiful presentation. The restaurant itself is elegant, clean, and comfortable, and combined with the outstanding service, it creates a dining experience that is truly worth recommending. This is definitely a place I would love to come back to again.

    One of very few elite dining spots in the heart of LA. Only 14 seatings per night so you can…read moreimagine how difficult securing a reservation could be. Still cannot believe we were able to join the small community of people that had the honor to experience the artistry of chef Aitor Zabala and his remarkable team. Somni presents a 24-course, carefully curated tasting menu. Only one seating per night and dinner usually runs about four hours long. Doors open right at 7:30 pm and you are seated in the garden where you will receive a welcome drink (Tokyo fizz which is a Japanese sake/yuzu cocktail) and about 6 small bites that range from sweet to savory. This allows us to sit and relax for about 20 minutes before being escorted into the main dining hall. Dinner is served from a counter top so you have the opportunity to watch each dish come to creation. I personally love this interaction. You are served about 12 main courses expertly composed with Iberico pork, Dungeness crab, mussels, Chutoro and Bone marrow, beef tartare, and fresh garden herbs & botanical elements. My top FAVORITES were the Shiso puff tartare (Best dish hands down), Gazpacho blanco, and the Iberico pork. Very filling. Finally, dinner concludes with tea/coffee and 6 small bites of fruity gel, choc donut, and sorbet. Each course captivates your senses with its vibrant presentation, alluring aromatics, complex textures, and remarkable depth of flavors. Every bite was unique and lingered beautifully on the palate. Would love to come back again. Curious to try their fall and winter menu. Without a doubt, Somni is deserving of each of their stars

    Photos
    Somni - @endoedibles on Instagram 12/7/24
 
 "Cow and her milk"

    @endoedibles on Instagram 12/7/24 "Cow and her milk"

    Somni - Margarita Pizza

    Margarita Pizza

    Somni - Engawa fish fin

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    Engawa fish fin

    Fusion Kitchen - breakfast_brunch - Updated October 2026

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