I was here for a large work dinner with 30 people so my experience may not be the same as those having a casual dinner for two.
The restaurant has a great patio, which is where we sat. Service from the team was nice. They started with wine and pisco sours and I was able to order a serviceable old fashioned later in the evening. They had some really good appetizers, especially the sausage. That was my favorite. There were also tomatoes, greens, avocados that were all fresh and tasty. For my main entree, I had the entrana, which is a skirt steak. This is traditionally a tougher, chewier piece of meat and there were no surprises here. The flavor was great and the portion was huge.
They was a chocolate mousse for dessert that was great...the tiramisu was just so-so.
Overall, a decent place with a fun vibe and a really friendly staff. The food is pretty good, but I had better while in Santiago. read more