Went with the family for Sunday Funday and it was indeed a fun-Sunday! Good vibes, great service…read moreand even better food! I'd go as far as saying some of the best Cajun/creole style food I've had in the area. Will definitely be going back!!!

Food is delicious! Absolutely no complaints! Get the blackened catfish ponchatrain over dirty rice…read more.... yes lawd. Next time I would be leary about bring older folks or children. They play allllll of the uncut music lol so if you are sensitive to what you're listening to, maybe just order to go lol. Service was ok. Nothing bad, nothing amazing. Automatic 15% on all checks. Oh and parking in the lot cost like 20 bucks ( self park! ). Make sure to carpool or drive around for something cheaper.

Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.

(UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

We love this Anaya's Seafood! The menu isn't extensive but…read moreeverything on it is top notch. Try the Anaya's chicken, you'll love it too. Everything is fresh and well presented. With a great Happy Hour too.

The Yelp reviews for Anaya's Seafood are absolutely legit. This place is easily 5 stars for the…read moreneighborhood they're in. We started with the Dynamite Shrimp, and it was fantastic. The flavor was amazing. It comes served over shredded lettuce and fresh carrots, so the plating is simple, but the taste of the shrimp more than makes up for it. Appetizers in the $8-$14 range also make it easy to try something without overspending. We also had the Crawfish Étouffée for $19.99 and the Honey Maple Glazed Salmon for $22, and both dishes were delicious. Great portion sizes, quality seafood, and flavor that truly leaves a smile on your face. Add in amazing customer service, and this was an easy 5-star experience. Definitely worth a visit.

We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

Today is Sunday. I ordered within the first hour of them opening. The food here is absolutely…read morepositively some of the best in Dallas. The golden batter is like heaven on a plate. The shrimp and wing box was massive. Wings so good they didn't even need the lemon pepper sauce that it came with. The shrimp was addicting. I found myself regretting not getting an additional order of shrimp. (I will next time). The order came with a side of 2 pieces of well seasoned Cajun flavored corn and potato pieces that were covered with a hefty amount of cheese. A Dallas gem for sure.

I love capt loui!! This is my current favorite spot for crawfish in carrollton :")…read more The crawfish is always so fresh and hot and i love to get my boils with the extra hot capt loui sauce!! They have several combo bags for 2-4 lbs of seafood that you can mix and match, and i love that they have a qr code to scan to calculate how much the market price for each item is! We also got to try some of their drinks and they were pretty good!! I like the adult caprisun bags c: Service is also always so friendly and i like how the space feels more open and calm compared to other spots! Will def be back frequently for this crawfish season!!

Missed out on Fat Tuesday so stopped by Capt Loui to make up for it. This place did not disappoint…read more There sauce was just the right amount of heat and the cook was perfect. Another plus was after we we're done the scent of seafood was not there. I just felt the seafood was fresh and clean which isn't always the case. The environment was clean and the staff were very attentive. Happy we found a good spot closer to home, we'll defintley be returning!

Turkey necks are delicious plenty of juice on them not dry at all will be seeing me more oftenread more

Tried Mr Cajun and got a seafood boil with shrimp and crab legs. It really hit the spot. The…read moreflavors were on point and everything tasted fresh and well seasoned. The customer service was great and made the experience even better. Only downside is I wish the place had more space because it can feel a bit cramped. Still I will definitely be back.

Dallas!! Any weekend plans?! Happy hour ANDD seafood boils…read more at @pier88dallas is definitely what you need!! Happy Hour is Mon-Fri from 12pm-6pm and ALL DAY SUNDAY you really can't beat that. And if you can mKe it to happy hour their drinks are well priced! Now let's talk about the quality of their seafood?! Yall see that live tank.. their seafood is fresh! I almost gave up on good quality seafood in Dallas but @pier88dallas has met my expectations out for sure! What really stood out was their customer service! The servers really take care of you! They plate and pack up your food for you. Something I have never experience at any seafood boils restaurant The ambiance was very nice! Family Friendly and plenty of space to host events! I definitely will be back @pier88dallas! Go check them out and tell them @foodiesonthemove_ sent you

Located where the former Boiling Crab location used to be on Walnut Street, but with an entirely…read morenew look. I love the decor they use inside. Makes you feel like you're on a ship going deep sea fishing for fresh seafood. Teresa was the server I had. She was so sweet and broke everything down. They have happy hour on select food and beverage items from 12-6pm Monday through Friday, but go ALL DAY Sunday so this is the place to be. You're entertained the moment you walk in as they have an upbeat playlist for guests to sing/dance along to & also have some TV's throughout for those who want to stay in the know. Food was also really well prepared & served HOT. No complaints at all. As of now they also provide guests with a 10% off coupon if you share your experience with them on Facebook, IG, Google or Yelp so don't be afraid to take advantage. I'll definitely be back!

Not sure why the overall rating is under a 4.5 for this restaurant…read more Love the seasonal menu. Service excellent. Ambiance was everything. Intimate. We had a mixup on the order but that was my fault. I wanted the catfish over etoufee but was brought out the pappardelle. Anyways. Absolutely delicious. This will literally become a regular spot for me. Everything was fresh. You could taste it. And the bartender was bartendING!!!! Must try!!!!

Reservations were easy to make and we were seated right away, which set a great tone. The…read morerestaurant is very cute and quaint, and they had a special Mother's Day menu for us to order from. We chose the fried seafood platter and everything came out hot and flavorful. I enjoyed most of it, but the fried oysters missed the mark because the batter was too thick to really taste the oyster. Our server, April, was attentive and answered all of our questions. The braised greens were tender and full of pork flavor. The dining area was neat and they even have a cutesy little bar. It was a nice, intimate experience.

New location. Same great taste. BC is soooo good…read more I called ahead for take out. The service was good and they made sure I had everything in my order before I left. The ambiance in the take out area is quiet and laid back. Frozen Crawfish, Shrimp and Sausage - Rajun Cajun, Garlic Butter, XXX Steam Rice Cat Fish Basket All were very yummy

I love this place usually. It has been close to 2 yrs since I'd been. Although I eat crab at least…read more2/3 times a month. Sometimes more. It was slow. I felt rushed to order. Instead of ordering by the pound. I was asked if I want one or two clusters. I was told usually one pound is about one cluster. As usually food was good. I get the bill it's manually entered at 1.8ish pounds. And a bill of 90ish dollars. This is the location in Dallas. When I spoke with the manager something didn't feel right. Not the best experience I won't be back.

Amazing fried oysters. They were huge and NOT fried till dry. Plump and juicy. Then the crawfish…read more Even out of season. Superb. Got the Cajun Hot. Even being from Colorado I know how to pinch the tails and suck the heads. Great spice. My server,Son, knew I was a first timer here and was so friendly and helpful. Total thumbs up on this place. I want a toasted bun po boy with those oysters. Thanks. Tom

Love Cajun crawfish and this is one of the best place to come with friends and family . Staffs was…read moresuper nice and attentive .